![- 1 cup jasmine rice - 2 cups coconut milk - 1 cup whole milk or almond milk To make this pudding, start with jasmine rice. This rice gives a nice texture and flavor. Coconut milk adds that rich, creamy taste. You can also use whole milk or almond milk for a dairy-free version. - 1/2 cup granulated sugar - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon For sweetness, granulated sugar works best. You can adjust this to your liking. Vanilla extract adds a lovely aroma, while ground cinnamon gives warmth and spice. - 1/4 cup shredded coconut - Fresh mango slices - Assorted berries Toppings make it fun! Shredded coconut adds crunch. Fresh mango slices bring sweetness. You can also use berries like strawberries or blueberries for a burst of color. For the complete recipe, visit the [Full Recipe]. Enjoy making this delightful dish! Begin by rinsing the jasmine rice under cold water. Place the rice in a fine-mesh strainer. Rinse it until the water runs clear. This step is key. It removes excess starch. Removing the starch helps the rice cook evenly and keeps it fluffy. In a medium saucepan, combine the rinsed rice with coconut milk, whole milk, sugar, and sea salt. Stir the mixture well to blend all the ingredients. Set the heat to medium and bring it to a simmer. You will see small bubbles forming on the surface. Once you reach this point, lower the heat and cover the saucepan. Let it cook for 20 to 25 minutes. Stir occasionally. This prevents the rice from sticking to the bottom. The rice will become tender, and the pudding will thicken. After cooking, remove the saucepan from the heat. Stir in pure vanilla extract and ground cinnamon. These ingredients add a wonderful aroma and depth of flavor. Cover the saucepan and let it sit for 5 minutes. This resting time allows the flavors to meld beautifully. Now, you're ready to serve! Dish out the rice pudding warm or chilled. Top it with toasted shredded coconut and fresh mango slices or berries. For the complete recipe, check the Full Recipe section. Choosing the right rice is key. I recommend jasmine rice for its soft texture. It absorbs the coconut milk well and brings a lovely aroma. Cooking techniques matter, too. Start by rinsing the rice under cold water. This step removes excess starch, which helps keep the pudding creamy and fluffy. Sweetening to taste is important. You can adjust the sugar based on your liking. If you want a richer flavor, add more sugar. For toppings, use fresh or toasted coconut. Toasting enhances the taste and adds a crunchy texture. You can also try fresh fruit like mango or berries for extra flavor. You can serve this pudding warm or chilled. Warm pudding feels cozy, while chilled is refreshing. For plating, use a clear bowl to show off the layers. Garnish with toasted coconut and fresh fruit for a beautiful presentation. This adds visual appeal and elevates the dessert experience. For the full recipe, check out the detailed instructions above! {{image_4}} You can easily make this coconut rice pudding dairy-free. Just swap whole milk with almond or more coconut milk. This keeps the pudding creamy and rich. To maintain flavor, use full-fat coconut milk. It gives a nice texture and taste. Want to jazz up your pudding? You can add spices like nutmeg or cardamom. These spices pair well with coconut. They add warmth and depth to the flavor. You can also play with tropical flavors. Think about adding pineapple or passion fruit for a fun twist. Garnishing your pudding can make it pop! Use fresh fruits like mango, strawberries, or blueberries. They add color and sweetness. You can also turn the pudding into a parfait. Layer rice pudding with fruits and whipped cream for a fun treat. This makes for a beautiful dessert that everyone will love. Coconut rice pudding lasts about 4 to 5 days in the fridge. To store it, let the pudding cool down first. Once cool, transfer it to an airtight container. This helps keep the pudding fresh and prevents it from drying out. Yes, you can freeze coconut rice pudding! It stays good for about 2 months in the freezer. To freeze, place it in a freezer-safe container, leaving some space at the top. When you’re ready to enjoy it, move it to the fridge for a slow thaw. To refresh the texture, stir in a little coconut milk or whole milk before serving. This adds creaminess back to the pudding. You can also sprinkle on more toasted coconut or fresh fruit like mango slices or berries for a tasty twist. These toppings add color and flavor, making your pudding look and taste even better. Enjoy your creamy delight! Coconut milk and coconut cream come from the same fruit but differ in texture. Coconut milk is thinner and creamier. It works well in soups and curries. Coconut cream is thick and rich. It’s great for desserts and making whipped toppings. In this recipe, I use coconut milk for a smooth pudding. Yes, you can use brown rice, but it will change the dish. Brown rice takes longer to cook, about 40-50 minutes. It also gives a chewier texture, unlike the soft jasmine rice. Rinse the brown rice the same way and adjust your cooking time accordingly. To lower the sugar, you can use natural sweeteners. Consider using honey or maple syrup. Use half the amount of sweetener to start. You can always add more if needed. This keeps the pudding tasty without being too sweet. This blog post shared how to make delicious coconut rice pudding. We discussed key ingredients like jasmine rice, coconut milk, and sweeteners. I explained steps to cook the pudding and tips for perfect texture. You learned about flavor variations and how to store leftovers. Now, you can create a tasty treat that suits your style. Enjoy experimenting with toppings and flavors. Trust me, you'll love sharing this pudding with family and friends!](https://lazychefmagic.com/wp-content/uploads/2025/05/280b6220-a708-464f-8917-64358cbb541a-768x768.webp)
If you’re craving a sweet, creamy treat, I have a delightful solution for you: Coconut Rice Pudding! This Disney copycat recipe captures the magic and flavor of the park’s famous dish, right in your kitchen. It’s easy to make, and you can customize it with fun toppings. Get ready to impress your family or guests with this simple yet scrumptious dessert that brings a taste of Disney to your home!
Ingredients
Main Components
– 1 cup jasmine rice
– 2 cups coconut milk
– 1 cup whole milk or almond milk
To make this pudding, start with jasmine rice. This rice gives a nice texture and flavor. Coconut milk adds that rich, creamy taste. You can also use whole milk or almond milk for a dairy-free version.
Sweeteners and Flavorings
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
For sweetness, granulated sugar works best. You can adjust this to your liking. Vanilla extract adds a lovely aroma, while ground cinnamon gives warmth and spice.
Optional Toppings
– 1/4 cup shredded coconut
– Fresh mango slices
– Assorted berries
Toppings make it fun! Shredded coconut adds crunch. Fresh mango slices bring sweetness. You can also use berries like strawberries or blueberries for a burst of color.
For the complete recipe, visit the [Full Recipe]. Enjoy making this delightful dish!
Step-by-Step Instructions
Preparing the Rice
Begin by rinsing the jasmine rice under cold water. Place the rice in a fine-mesh strainer. Rinse it until the water runs clear. This step is key. It removes excess starch. Removing the starch helps the rice cook evenly and keeps it fluffy.
Cooking the Pudding
In a medium saucepan, combine the rinsed rice with coconut milk, whole milk, sugar, and sea salt. Stir the mixture well to blend all the ingredients. Set the heat to medium and bring it to a simmer. You will see small bubbles forming on the surface. Once you reach this point, lower the heat and cover the saucepan. Let it cook for 20 to 25 minutes. Stir occasionally. This prevents the rice from sticking to the bottom. The rice will become tender, and the pudding will thicken.
Finishing Touches
After cooking, remove the saucepan from the heat. Stir in pure vanilla extract and ground cinnamon. These ingredients add a wonderful aroma and depth of flavor. Cover the saucepan and let it sit for 5 minutes. This resting time allows the flavors to meld beautifully. Now, you’re ready to serve! Dish out the rice pudding warm or chilled. Top it with toasted shredded coconut and fresh mango slices or berries. For the complete recipe, check the Full Recipe section.
Tips & Tricks
Perfecting the Texture
Choosing the right rice is key. I recommend jasmine rice for its soft texture. It absorbs the coconut milk well and brings a lovely aroma. Cooking techniques matter, too. Start by rinsing the rice under cold water. This step removes excess starch, which helps keep the pudding creamy and fluffy.
Enhancing the Flavor
Sweetening to taste is important. You can adjust the sugar based on your liking. If you want a richer flavor, add more sugar. For toppings, use fresh or toasted coconut. Toasting enhances the taste and adds a crunchy texture. You can also try fresh fruit like mango or berries for extra flavor.
Serving Suggestions
You can serve this pudding warm or chilled. Warm pudding feels cozy, while chilled is refreshing. For plating, use a clear bowl to show off the layers. Garnish with toasted coconut and fresh fruit for a beautiful presentation. This adds visual appeal and elevates the dessert experience.
For the full recipe, check out the detailed instructions above!
Variations
Dairy-Free Options
You can easily make this coconut rice pudding dairy-free. Just swap whole milk with almond or more coconut milk. This keeps the pudding creamy and rich. To maintain flavor, use full-fat coconut milk. It gives a nice texture and taste.
Flavor Infusions
Want to jazz up your pudding? You can add spices like nutmeg or cardamom. These spices pair well with coconut. They add warmth and depth to the flavor. You can also play with tropical flavors. Think about adding pineapple or passion fruit for a fun twist.
Serving Alternatives
Garnishing your pudding can make it pop! Use fresh fruits like mango, strawberries, or blueberries. They add color and sweetness. You can also turn the pudding into a parfait. Layer rice pudding with fruits and whipped cream for a fun treat. This makes for a beautiful dessert that everyone will love.
Storage Info
Refrigeration
Coconut rice pudding lasts about 4 to 5 days in the fridge. To store it, let the pudding cool down first. Once cool, transfer it to an airtight container. This helps keep the pudding fresh and prevents it from drying out.
Freezing
Yes, you can freeze coconut rice pudding! It stays good for about 2 months in the freezer. To freeze, place it in a freezer-safe container, leaving some space at the top. When you’re ready to enjoy it, move it to the fridge for a slow thaw.
Serving after Storage
To refresh the texture, stir in a little coconut milk or whole milk before serving. This adds creaminess back to the pudding. You can also sprinkle on more toasted coconut or fresh fruit like mango slices or berries for a tasty twist. These toppings add color and flavor, making your pudding look and taste even better. Enjoy your creamy delight!
FAQs
What is the difference between coconut milk and cream?
Coconut milk and coconut cream come from the same fruit but differ in texture. Coconut milk is thinner and creamier. It works well in soups and curries. Coconut cream is thick and rich. It’s great for desserts and making whipped toppings. In this recipe, I use coconut milk for a smooth pudding.
Can I use brown rice instead of jasmine rice?
Yes, you can use brown rice, but it will change the dish. Brown rice takes longer to cook, about 40-50 minutes. It also gives a chewier texture, unlike the soft jasmine rice. Rinse the brown rice the same way and adjust your cooking time accordingly.
How can I make this recipe lower in sugar?
To lower the sugar, you can use natural sweeteners. Consider using honey or maple syrup. Use half the amount of sweetener to start. You can always add more if needed. This keeps the pudding tasty without being too sweet.
This blog post shared how to make delicious coconut rice pudding. We discussed key ingredients like jasmine rice, coconut milk, and sweeteners. I explained steps to cook the pudding and tips for perfect texture. You learned about flavor variations and how to store leftovers.
Now, you can create a tasty treat that suits your style. Enjoy experimenting with toppings and flavors. Trust me, you’ll love sharing this pudding with family and friends!
![- 1 cup jasmine rice - 2 cups coconut milk - 1 cup whole milk or almond milk To make this pudding, start with jasmine rice. This rice gives a nice texture and flavor. Coconut milk adds that rich, creamy taste. You can also use whole milk or almond milk for a dairy-free version. - 1/2 cup granulated sugar - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon For sweetness, granulated sugar works best. You can adjust this to your liking. Vanilla extract adds a lovely aroma, while ground cinnamon gives warmth and spice. - 1/4 cup shredded coconut - Fresh mango slices - Assorted berries Toppings make it fun! Shredded coconut adds crunch. Fresh mango slices bring sweetness. You can also use berries like strawberries or blueberries for a burst of color. For the complete recipe, visit the [Full Recipe]. Enjoy making this delightful dish! Begin by rinsing the jasmine rice under cold water. Place the rice in a fine-mesh strainer. Rinse it until the water runs clear. This step is key. It removes excess starch. Removing the starch helps the rice cook evenly and keeps it fluffy. In a medium saucepan, combine the rinsed rice with coconut milk, whole milk, sugar, and sea salt. Stir the mixture well to blend all the ingredients. Set the heat to medium and bring it to a simmer. You will see small bubbles forming on the surface. Once you reach this point, lower the heat and cover the saucepan. Let it cook for 20 to 25 minutes. Stir occasionally. This prevents the rice from sticking to the bottom. The rice will become tender, and the pudding will thicken. After cooking, remove the saucepan from the heat. Stir in pure vanilla extract and ground cinnamon. These ingredients add a wonderful aroma and depth of flavor. Cover the saucepan and let it sit for 5 minutes. This resting time allows the flavors to meld beautifully. Now, you're ready to serve! Dish out the rice pudding warm or chilled. Top it with toasted shredded coconut and fresh mango slices or berries. For the complete recipe, check the Full Recipe section. Choosing the right rice is key. I recommend jasmine rice for its soft texture. It absorbs the coconut milk well and brings a lovely aroma. Cooking techniques matter, too. Start by rinsing the rice under cold water. This step removes excess starch, which helps keep the pudding creamy and fluffy. Sweetening to taste is important. You can adjust the sugar based on your liking. If you want a richer flavor, add more sugar. For toppings, use fresh or toasted coconut. Toasting enhances the taste and adds a crunchy texture. You can also try fresh fruit like mango or berries for extra flavor. You can serve this pudding warm or chilled. Warm pudding feels cozy, while chilled is refreshing. For plating, use a clear bowl to show off the layers. Garnish with toasted coconut and fresh fruit for a beautiful presentation. This adds visual appeal and elevates the dessert experience. For the full recipe, check out the detailed instructions above! {{image_4}} You can easily make this coconut rice pudding dairy-free. Just swap whole milk with almond or more coconut milk. This keeps the pudding creamy and rich. To maintain flavor, use full-fat coconut milk. It gives a nice texture and taste. Want to jazz up your pudding? You can add spices like nutmeg or cardamom. These spices pair well with coconut. They add warmth and depth to the flavor. You can also play with tropical flavors. Think about adding pineapple or passion fruit for a fun twist. Garnishing your pudding can make it pop! Use fresh fruits like mango, strawberries, or blueberries. They add color and sweetness. You can also turn the pudding into a parfait. Layer rice pudding with fruits and whipped cream for a fun treat. This makes for a beautiful dessert that everyone will love. Coconut rice pudding lasts about 4 to 5 days in the fridge. To store it, let the pudding cool down first. Once cool, transfer it to an airtight container. This helps keep the pudding fresh and prevents it from drying out. Yes, you can freeze coconut rice pudding! It stays good for about 2 months in the freezer. To freeze, place it in a freezer-safe container, leaving some space at the top. When you’re ready to enjoy it, move it to the fridge for a slow thaw. To refresh the texture, stir in a little coconut milk or whole milk before serving. This adds creaminess back to the pudding. You can also sprinkle on more toasted coconut or fresh fruit like mango slices or berries for a tasty twist. These toppings add color and flavor, making your pudding look and taste even better. Enjoy your creamy delight! Coconut milk and coconut cream come from the same fruit but differ in texture. Coconut milk is thinner and creamier. It works well in soups and curries. Coconut cream is thick and rich. It’s great for desserts and making whipped toppings. In this recipe, I use coconut milk for a smooth pudding. Yes, you can use brown rice, but it will change the dish. Brown rice takes longer to cook, about 40-50 minutes. It also gives a chewier texture, unlike the soft jasmine rice. Rinse the brown rice the same way and adjust your cooking time accordingly. To lower the sugar, you can use natural sweeteners. Consider using honey or maple syrup. Use half the amount of sweetener to start. You can always add more if needed. This keeps the pudding tasty without being too sweet. This blog post shared how to make delicious coconut rice pudding. We discussed key ingredients like jasmine rice, coconut milk, and sweeteners. I explained steps to cook the pudding and tips for perfect texture. You learned about flavor variations and how to store leftovers. Now, you can create a tasty treat that suits your style. Enjoy experimenting with toppings and flavors. Trust me, you'll love sharing this pudding with family and friends!](https://lazychefmagic.com/wp-content/uploads/2025/05/280b6220-a708-464f-8917-64358cbb541a-250x250.webp)
