DisclaimerTerms Of UseGDPR PolicyCookie Policy

lazychefmagic

Caprese Stuffed Avocados Flavorful and Easy Recipe

by
- Avocados: 2 ripe - Cherry tomatoes: 1 cup halved - Fresh mozzarella: 1 cup (bocconcini) - Fresh basil: ¼ cup finely chopped - Balsamic glaze: 2 tablespoons - Extra virgin olive oil: 1 tablespoon - Sea salt and black pepper: to taste For this Caprese stuffed avocados recipe, you need a few simple ingredients. First, pick ripe avocados. They should feel slightly soft but not mushy. Next, grab a cup of halved cherry tomatoes. Their sweet flavor balances the dish well. You will also need fresh mozzarella balls, known as bocconcini. They add a creamy texture and mild taste. Chop up some fresh basil leaves. They bring a bright and fresh aroma. For added flavor, you will use balsamic glaze. It gives a sweet and tangy finish. Extra virgin olive oil adds richness. Finally, season with sea salt and black pepper to enhance all the flavors. These ingredients come together to create a delightful dish. You can find the full recipe with step-by-step instructions to make this easy and flavorful meal. To start, take two ripe avocados. Slice each avocado in half lengthwise. Gently twist the halves to separate them. Next, you’ll need to remove the pit. Be careful! You can use a spoon or a knife to do this. After that, scoop out a little flesh from the center of each half. This will give you extra room for the tasty filling. Now, let’s make the filling. In a medium bowl, combine 1 cup of halved cherry tomatoes, 1 cup of drained mozzarella balls, and ¼ cup of finely chopped basil. These ingredients create a fresh and colorful mix. Next, drizzle 1 tablespoon of extra virgin olive oil over the mixture. Season it with sea salt and freshly cracked black pepper. Using a spatula or wooden spoon, gently toss everything together. This ensures all flavors mix well. Time to stuff the avocados! Using a spoon, fill each avocado half with the tasty tomato and mozzarella mixture. Make sure each half is heaping with filling. This makes them look amazing! To finish, drizzle 2 tablespoons of balsamic glaze over the top. This adds sweetness and a beautiful shine. If you like, garnish with extra fresh basil leaves for a pop of color. For the complete recipe, check out the Full Recipe. To make the best Caprese stuffed avocados, you need ripe avocados. A ripe avocado feels slightly soft but not mushy when you gently squeeze it. Check the color too. A dark green or almost black skin often means it's ready. If the avocado has a little give, it's perfect for stuffing. If it's too hard, give it a few days to ripen. When serving these stuffed avocados, think about sides that complement their fresh flavors. Crusty bread pairs nicely. A light salad with greens and citrus can brighten the meal. For a decorative touch, arrange the stuffed avocados on a large platter. Drizzle some balsamic glaze around the plate for a beautiful finish. This not only looks great but adds flavor too. Want to take your Caprese stuffed avocados to the next level? Try adding a pinch of garlic salt or a sprinkle of red pepper flakes for a kick. You can also swap the balsamic glaze for lemon juice for a zesty twist. For a unique flavor, try using flavored olive oils, like garlic or rosemary. These small changes can make a big difference in taste. {{image_4}} You can easily boost flavor by adding protein. Chicken or shrimp works great. Simply cook your choice, then chop it into small pieces. Mix this with the tomatoes, mozzarella, and basil for more taste. If you want a vegan option, you can skip the cheese. Instead, try using avocado or nuts for creaminess. Cashews or walnuts add a nice touch while keeping it plant-based. Switching up dressings can make this dish more exciting. Instead of balsamic glaze, try a lemon vinaigrette. This brightens up the avocado and adds zest. You can also use flavored oils. Garlic-infused or chili oil can add depth. Just drizzle it over the stuffed avocados for a new twist. To store your stuffed avocados, wrap each half tightly in plastic wrap. Place them in an airtight container. Keep them in the fridge for up to two days. This helps keep the avocados fresh. If you wait too long, they may turn brown. To slow this, sprinkle some lemon juice on the flesh before wrapping. Reheating stuffed avocados can be tricky. The best way is to use a microwave. Place the stuffed avocado on a microwave-safe plate. Heat on low for just a few seconds. Check often to avoid making them mushy. You want to keep the texture and flavor intact. If you want to warm them in an oven, preheat it to 350°F (175°C). Cover them with foil and heat for about 10 minutes. This method helps maintain the filling's freshness. Freezing stuffed avocados is not ideal. However, you can freeze the filling separately. Prepare the filling as usual, then place it in a freezer-safe bag. Remove as much air as possible before sealing. This keeps it fresh for up to three months. When you're ready to use it, thaw it in the fridge overnight. You can then stuff fresh avocado halves. If you want to freeze whole stuffed avocados, be aware that their texture may change. It’s best to use fresh avocados for the best flavor and texture. You can make Caprese stuffed avocados ahead of time, but I don’t recommend it. The avocado can turn brown and mushy. If you want to prep, cut the other ingredients. Keep them in a bowl and cover. Right before serving, fill the avocados. This keeps them fresh and tasty. If you can’t find mozzarella, try these options: - Feta cheese adds a salty flavor. - Goat cheese brings a tangy taste. - Vegan cheese works well for a dairy-free option. These choices create their own flavor, so feel free to experiment. Yes, Caprese stuffed avocados are healthy! Here are some benefits: - Avocados are rich in healthy fats and fiber. - Tomatoes provide vitamins and antioxidants. - Basil has anti-inflammatory properties. Together, these ingredients create a balanced dish perfect for a snack or meal. To tell if an avocado is ripe, look for these signs: - The skin should be dark green or almost black. - Gently squeeze the avocado; it should feel slightly soft. - If the stem comes off easily and is green underneath, it’s ready. If it feels too soft, it might be overripe. Always check before using! This recipe features ripe avocados stuffed with tasty tomatoes, mozzarella, and basil. You learned how to prepare, fill, and serve these delicious bites. Remember to choose ripe avocados for the best flavor. You can customize the recipe by adding proteins or different dressings. Always store leftovers correctly to keep them fresh. Enjoy this simple yet tasty dish full of healthy ingredients. With these tips and ideas, you'll impress everyone at your next gathering!
Save It Jump to Recipe

If you want a fresh, easy dish that bursts with flavor, try my Caprese Stuffed Avocados. This recipe combines creamy avocados, sweet cherry tomatoes, and rich mozzarella, topped with a hint of balsamic glaze. It’s perfect for lunch or a light dinner. In just a few steps, you can create a tasty meal that looks as good as it tastes. Let’s dive into this simple, healthy delight!

Ingredients

List of Ingredients

– Avocados: 2 ripe

– Cherry tomatoes: 1 cup halved

– Fresh mozzarella: 1 cup (bocconcini)

– Fresh basil: ¼ cup finely chopped

– Balsamic glaze: 2 tablespoons

– Extra virgin olive oil: 1 tablespoon

– Sea salt and black pepper: to taste

For this Caprese stuffed avocados recipe, you need a few simple ingredients. First, pick ripe avocados. They should feel slightly soft but not mushy. Next, grab a cup of halved cherry tomatoes. Their sweet flavor balances the dish well. You will also need fresh mozzarella balls, known as bocconcini. They add a creamy texture and mild taste.

Chop up some fresh basil leaves. They bring a bright and fresh aroma. For added flavor, you will use balsamic glaze. It gives a sweet and tangy finish. Extra virgin olive oil adds richness. Finally, season with sea salt and black pepper to enhance all the flavors.

These ingredients come together to create a delightful dish. You can find the full recipe with step-by-step instructions to make this easy and flavorful meal.

Step-by-Step Instructions

Preparation of Avocados

To start, take two ripe avocados. Slice each avocado in half lengthwise. Gently twist the halves to separate them. Next, you’ll need to remove the pit. Be careful! You can use a spoon or a knife to do this. After that, scoop out a little flesh from the center of each half. This will give you extra room for the tasty filling.

Mixing the Filling

Now, let’s make the filling. In a medium bowl, combine 1 cup of halved cherry tomatoes, 1 cup of drained mozzarella balls, and ¼ cup of finely chopped basil. These ingredients create a fresh and colorful mix. Next, drizzle 1 tablespoon of extra virgin olive oil over the mixture. Season it with sea salt and freshly cracked black pepper. Using a spatula or wooden spoon, gently toss everything together. This ensures all flavors mix well.

Stuffing the Avocados

Time to stuff the avocados! Using a spoon, fill each avocado half with the tasty tomato and mozzarella mixture. Make sure each half is heaping with filling. This makes them look amazing! To finish, drizzle 2 tablespoons of balsamic glaze over the top. This adds sweetness and a beautiful shine. If you like, garnish with extra fresh basil leaves for a pop of color.

For the complete recipe, check out the Full Recipe.

Tips & Tricks

Choosing the Right Avocados

To make the best Caprese stuffed avocados, you need ripe avocados. A ripe avocado feels slightly soft but not mushy when you gently squeeze it. Check the color too. A dark green or almost black skin often means it’s ready. If the avocado has a little give, it’s perfect for stuffing. If it’s too hard, give it a few days to ripen.

Serving Suggestions

When serving these stuffed avocados, think about sides that complement their fresh flavors. Crusty bread pairs nicely. A light salad with greens and citrus can brighten the meal. For a decorative touch, arrange the stuffed avocados on a large platter. Drizzle some balsamic glaze around the plate for a beautiful finish. This not only looks great but adds flavor too.

Enhancing Flavor

Want to take your Caprese stuffed avocados to the next level? Try adding a pinch of garlic salt or a sprinkle of red pepper flakes for a kick. You can also swap the balsamic glaze for lemon juice for a zesty twist. For a unique flavor, try using flavored olive oils, like garlic or rosemary. These small changes can make a big difference in taste.

Variations

Add-Ons for Extra Flavor

You can easily boost flavor by adding protein. Chicken or shrimp works great. Simply cook your choice, then chop it into small pieces. Mix this with the tomatoes, mozzarella, and basil for more taste.

If you want a vegan option, you can skip the cheese. Instead, try using avocado or nuts for creaminess. Cashews or walnuts add a nice touch while keeping it plant-based.

Different Dressings

Switching up dressings can make this dish more exciting. Instead of balsamic glaze, try a lemon vinaigrette. This brightens up the avocado and adds zest.

You can also use flavored oils. Garlic-infused or chili oil can add depth. Just drizzle it over the stuffed avocados for a new twist.

Storage Info

How to Store Leftovers

To store your stuffed avocados, wrap each half tightly in plastic wrap. Place them in an airtight container. Keep them in the fridge for up to two days. This helps keep the avocados fresh. If you wait too long, they may turn brown. To slow this, sprinkle some lemon juice on the flesh before wrapping.

Reheating Suggestions

Reheating stuffed avocados can be tricky. The best way is to use a microwave. Place the stuffed avocado on a microwave-safe plate. Heat on low for just a few seconds. Check often to avoid making them mushy. You want to keep the texture and flavor intact. If you want to warm them in an oven, preheat it to 350°F (175°C). Cover them with foil and heat for about 10 minutes. This method helps maintain the filling’s freshness.

Freezing Guidelines

Freezing stuffed avocados is not ideal. However, you can freeze the filling separately. Prepare the filling as usual, then place it in a freezer-safe bag. Remove as much air as possible before sealing. This keeps it fresh for up to three months. When you’re ready to use it, thaw it in the fridge overnight. You can then stuff fresh avocado halves. If you want to freeze whole stuffed avocados, be aware that their texture may change. It’s best to use fresh avocados for the best flavor and texture.

FAQs

Can I make this recipe ahead of time?

You can make Caprese stuffed avocados ahead of time, but I don’t recommend it. The avocado can turn brown and mushy. If you want to prep, cut the other ingredients. Keep them in a bowl and cover. Right before serving, fill the avocados. This keeps them fresh and tasty.

What can I substitute for mozzarella?

If you can’t find mozzarella, try these options:

– Feta cheese adds a salty flavor.

– Goat cheese brings a tangy taste.

– Vegan cheese works well for a dairy-free option.

These choices create their own flavor, so feel free to experiment.

Are there any nutritional benefits to this dish?

Yes, Caprese stuffed avocados are healthy! Here are some benefits:

– Avocados are rich in healthy fats and fiber.

– Tomatoes provide vitamins and antioxidants.

– Basil has anti-inflammatory properties.

Together, these ingredients create a balanced dish perfect for a snack or meal.

How do I know when an avocado is ripe?

To tell if an avocado is ripe, look for these signs:

– The skin should be dark green or almost black.

– Gently squeeze the avocado; it should feel slightly soft.

– If the stem comes off easily and is green underneath, it’s ready.

If it feels too soft, it might be overripe. Always check before using!

This recipe features ripe avocados stuffed with tasty tomatoes, mozzarella, and basil. You learned how to prepare, fill, and serve these delicious bites. Remember to choose ripe avocados for the best flavor. You can customize the recipe by adding proteins or different dressings. Always store leftovers correctly to keep them fresh. Enjoy this simple yet tasty dish full of healthy ingredients. With these tips and ideas, you’ll impress everyone at your next gathering!

- Avocados: 2 ripe - Cherry tomatoes: 1 cup halved - Fresh mozzarella: 1 cup (bocconcini) - Fresh basil: ¼ cup finely chopped - Balsamic glaze: 2 tablespoons - Extra virgin olive oil: 1 tablespoon - Sea salt and black pepper: to taste For this Caprese stuffed avocados recipe, you need a few simple ingredients. First, pick ripe avocados. They should feel slightly soft but not mushy. Next, grab a cup of halved cherry tomatoes. Their sweet flavor balances the dish well. You will also need fresh mozzarella balls, known as bocconcini. They add a creamy texture and mild taste. Chop up some fresh basil leaves. They bring a bright and fresh aroma. For added flavor, you will use balsamic glaze. It gives a sweet and tangy finish. Extra virgin olive oil adds richness. Finally, season with sea salt and black pepper to enhance all the flavors. These ingredients come together to create a delightful dish. You can find the full recipe with step-by-step instructions to make this easy and flavorful meal. To start, take two ripe avocados. Slice each avocado in half lengthwise. Gently twist the halves to separate them. Next, you’ll need to remove the pit. Be careful! You can use a spoon or a knife to do this. After that, scoop out a little flesh from the center of each half. This will give you extra room for the tasty filling. Now, let’s make the filling. In a medium bowl, combine 1 cup of halved cherry tomatoes, 1 cup of drained mozzarella balls, and ¼ cup of finely chopped basil. These ingredients create a fresh and colorful mix. Next, drizzle 1 tablespoon of extra virgin olive oil over the mixture. Season it with sea salt and freshly cracked black pepper. Using a spatula or wooden spoon, gently toss everything together. This ensures all flavors mix well. Time to stuff the avocados! Using a spoon, fill each avocado half with the tasty tomato and mozzarella mixture. Make sure each half is heaping with filling. This makes them look amazing! To finish, drizzle 2 tablespoons of balsamic glaze over the top. This adds sweetness and a beautiful shine. If you like, garnish with extra fresh basil leaves for a pop of color. For the complete recipe, check out the Full Recipe. To make the best Caprese stuffed avocados, you need ripe avocados. A ripe avocado feels slightly soft but not mushy when you gently squeeze it. Check the color too. A dark green or almost black skin often means it's ready. If the avocado has a little give, it's perfect for stuffing. If it's too hard, give it a few days to ripen. When serving these stuffed avocados, think about sides that complement their fresh flavors. Crusty bread pairs nicely. A light salad with greens and citrus can brighten the meal. For a decorative touch, arrange the stuffed avocados on a large platter. Drizzle some balsamic glaze around the plate for a beautiful finish. This not only looks great but adds flavor too. Want to take your Caprese stuffed avocados to the next level? Try adding a pinch of garlic salt or a sprinkle of red pepper flakes for a kick. You can also swap the balsamic glaze for lemon juice for a zesty twist. For a unique flavor, try using flavored olive oils, like garlic or rosemary. These small changes can make a big difference in taste. {{image_4}} You can easily boost flavor by adding protein. Chicken or shrimp works great. Simply cook your choice, then chop it into small pieces. Mix this with the tomatoes, mozzarella, and basil for more taste. If you want a vegan option, you can skip the cheese. Instead, try using avocado or nuts for creaminess. Cashews or walnuts add a nice touch while keeping it plant-based. Switching up dressings can make this dish more exciting. Instead of balsamic glaze, try a lemon vinaigrette. This brightens up the avocado and adds zest. You can also use flavored oils. Garlic-infused or chili oil can add depth. Just drizzle it over the stuffed avocados for a new twist. To store your stuffed avocados, wrap each half tightly in plastic wrap. Place them in an airtight container. Keep them in the fridge for up to two days. This helps keep the avocados fresh. If you wait too long, they may turn brown. To slow this, sprinkle some lemon juice on the flesh before wrapping. Reheating stuffed avocados can be tricky. The best way is to use a microwave. Place the stuffed avocado on a microwave-safe plate. Heat on low for just a few seconds. Check often to avoid making them mushy. You want to keep the texture and flavor intact. If you want to warm them in an oven, preheat it to 350°F (175°C). Cover them with foil and heat for about 10 minutes. This method helps maintain the filling's freshness. Freezing stuffed avocados is not ideal. However, you can freeze the filling separately. Prepare the filling as usual, then place it in a freezer-safe bag. Remove as much air as possible before sealing. This keeps it fresh for up to three months. When you're ready to use it, thaw it in the fridge overnight. You can then stuff fresh avocado halves. If you want to freeze whole stuffed avocados, be aware that their texture may change. It’s best to use fresh avocados for the best flavor and texture. You can make Caprese stuffed avocados ahead of time, but I don’t recommend it. The avocado can turn brown and mushy. If you want to prep, cut the other ingredients. Keep them in a bowl and cover. Right before serving, fill the avocados. This keeps them fresh and tasty. If you can’t find mozzarella, try these options: - Feta cheese adds a salty flavor. - Goat cheese brings a tangy taste. - Vegan cheese works well for a dairy-free option. These choices create their own flavor, so feel free to experiment. Yes, Caprese stuffed avocados are healthy! Here are some benefits: - Avocados are rich in healthy fats and fiber. - Tomatoes provide vitamins and antioxidants. - Basil has anti-inflammatory properties. Together, these ingredients create a balanced dish perfect for a snack or meal. To tell if an avocado is ripe, look for these signs: - The skin should be dark green or almost black. - Gently squeeze the avocado; it should feel slightly soft. - If the stem comes off easily and is green underneath, it’s ready. If it feels too soft, it might be overripe. Always check before using! This recipe features ripe avocados stuffed with tasty tomatoes, mozzarella, and basil. You learned how to prepare, fill, and serve these delicious bites. Remember to choose ripe avocados for the best flavor. You can customize the recipe by adding proteins or different dressings. Always store leftovers correctly to keep them fresh. Enjoy this simple yet tasty dish full of healthy ingredients. With these tips and ideas, you'll impress everyone at your next gathering!

Caprese Stuffed Avocados

Indulge in the refreshing flavors of Caprese Stuffed Avocados with this quick and easy recipe! Perfectly ripe avocados are filled with juicy cherry tomatoes, creamy mozzarella, and fragrant basil, drizzled with balsamic glaze for a delightful twist. In just 10 minutes, you can create a vibrant dish that's perfect for any occasion. Click through to explore the full recipe and impress your guests with this tasty treat!
Print Recipe Pin Recipe

Ingredients
  

2 ripe avocados

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), drained

¼ cup fresh basil leaves, finely chopped

2 tablespoons balsamic glaze

1 tablespoon extra virgin olive oil

Sea salt and freshly cracked black pepper to taste

Instructions
 

Begin by slicing each avocado in half lengthwise. Gently twist to separate the halves, then carefully remove the pit using a spoon or knife. Using a small spoon, scoop out a little flesh from the center of each half to create a larger cavity for the stuffing.

    In a medium mixing bowl, combine the halved cherry tomatoes, drained mozzarella balls, and finely chopped basil.

      Drizzle the extra virgin olive oil over the mixture, then season generously with sea salt and freshly cracked black pepper. Using a spatula or wooden spoon, gently toss the ingredients together until they’re evenly coated and well combined.

        With a spoon, generously fill each hollowed avocado half with the tomato and mozzarella mixture, ensuring each half is heaping with the flavorful filling.

          Finish by drizzling balsamic glaze over the top of the stuffed avocados, allowing it to cascade beautifully for enhanced presentation and flavor.

            If desired, garnish with additional fresh basil leaves for a touch of color and freshness.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4

                - Presentation Tips: Arrange the stuffed avocados attractively on a serving platter. For an elegant finish, create a decorative swirl of balsamic glaze around the plate. Serve immediately alongside crusty bread for a delightful and complete meal experience.

                  Leave a Comment

                  Recipe Rating