Garlic Butter Shrimp Hawaiian Style Flavorful Delight

Are you ready for a taste of paradise? Garlic Butter Shrimp Hawaiian Style is a dish that dances on your taste buds with rich flavors and tropical vibes. This easy recipe features fresh shrimp, creamy butter, and vibrant veggies, making it perfect for any meal. Join me as we explore step-by-step how to create this delicious dish that everyone will love. Let’s dive into this flavorful delight!

Ingredients

Main Ingredients

– 1 pound large shrimp, peeled and deveined

– 4 tablespoons unsalted butter

– 4 cloves garlic, minced

Additional Ingredients

– 1/2 cup pineapple chunks (fresh or canned)

– 1 red bell pepper, diced

– 1/4 cup green onions, finely chopped

Seasoning and Flavor Enhancers

– 1 tablespoon soy sauce

– 1 teaspoon sesame oil

– 1/2 teaspoon red pepper flakes

The main ingredients are simple yet full of flavor. The shrimp is the star here. You want large, fresh shrimp for the best taste. The butter and garlic create a rich base. You will love how they blend together.

Next, the additional ingredients bring a tropical twist. Pineapple adds sweetness. The red bell pepper gives a nice crunch. Green onions add a fresh bite at the end. Together, they make a colorful dish.

Finally, the seasoning enhances all the flavors. Soy sauce adds depth. Sesame oil gives a nutty note. Red pepper flakes add a little heat. Adjust these to fit your taste.

For the full recipe, check out the details above. Enjoy creating this flavorful dish!

Step-by-Step Instructions

Preparation Steps

– Rinse and dry the shrimp: Start by rinsing the shrimp under cold water. This helps remove any grit. Lay them on paper towels to dry well.

– Season with salt and pepper: Sprinkle salt and pepper over the shrimp. This adds flavor and makes them tasty.

Cooking Process

– Melt butter and sauté garlic: In a large skillet, add unsalted butter over medium heat. Let it melt and bubble. This creates a great base for your dish. Then, add the minced garlic. Cook for about 1-2 minutes until golden. Stir often to avoid burning.

– Cook the shrimp and add vegetables: Raise the heat to medium-high. Carefully add the shrimp to the skillet. Cook for 2-3 minutes on one side. When they turn pink, flip them over. Cook for another 2-3 minutes until done. Next, add diced red bell pepper and pineapple chunks. Stir and cook for 2-3 minutes until the peppers soften.

Finalizing the Dish

– Finish the sauce and garnish: Drizzle soy sauce and sesame oil into the skillet. Stir gently to coat everything well. Sprinkle red pepper flakes for some heat and mix it all together.

– Serve over jasmine rice or quinoa: Remove from heat and fold in chopped green onions. To serve, spoon the mixture over jasmine rice or quinoa. Drizzle any sauce left in the skillet on top. This adds extra flavor to your meal.

For the complete recipe, check out the [Full Recipe].

Tips & Tricks

Cook Time Optimization

To cook shrimp perfectly, keep a close eye on their color. They turn pink and opaque when done. This usually takes about 2-3 minutes on each side. If you overcook them, they get tough. So, don’t walk away!

When sautéing garlic, use medium heat. If the heat is too high, garlic burns quickly. Burnt garlic tastes bitter, ruining your dish. Stir it often and watch for a golden hue. This means it’s ready for the shrimp.

Enhance Flavor

To boost Hawaiian flavors, add coconut milk or fresh ginger. Both add a nice tropical twist. You can also toss in some fresh cilantro for a brighter flavor. This adds a fresh note that complements the shrimp and garlic.

If you like heat, adjust spice levels with red pepper flakes. Start with a little and taste as you go. You can always add more, but you can’t take it away!

Presentation Ideas

For serving, use vibrant bowls that pop. This makes your dish look even more appetizing. Garnish it with extra green onions and a lime wedge. This adds color and freshness to the plate.

Serve garlic butter shrimp over jasmine rice or quinoa. The grains soak up the sauce well. You can also pair it with a light salad or grilled veggies for a complete meal. This balance makes your dish not just tasty, but also beautiful. For the full recipe, check out the main section!

Variations

Ingredient Swaps

You can easily swap ingredients to make this dish your own. For a colorful touch, try using snap peas or zucchini instead of red bell pepper. Both add a nice crunch and fresh flavor. If you want a gluten-free version, replace soy sauce with coconut aminos. This swap keeps the taste similar while letting everyone enjoy it.

Cooking Techniques

You have options when cooking shrimp. Grilling adds a smoky flavor, while pan-searing gives you a nice golden color. Each method has its special charm. If you want a richer taste, try using avocado oil for pan-searing. It has a high smoke point and adds a lovely depth to the dish.

Dish Pairings

To round out your meal, serve garlic butter shrimp with coconut rice or a fresh salad. The sweetness of coconut rice pairs perfectly with the shrimp’s savory notes. For drinks, a light, fruity cocktail like a mojito or a refreshing iced tea complements the dish well. These pairings make your dining experience even better!

Storage Info

Refrigeration Guidelines

To store leftover garlic butter shrimp, let it cool first. Place the shrimp in an airtight container. This keeps the flavors fresh and safe. I recommend using glass or plastic containers with tight lids. They are easy to stack in your fridge.

Freezing Instructions

For best results, freeze cooked shrimp in a single layer. This prevents them from sticking together. Use freezer bags or containers designed for freezing. When you’re ready to eat, thaw the shrimp in the fridge overnight. To reheat, cook them on low heat in a skillet. Add a little butter or oil for moisture.

Shelf Life

In the fridge, garlic butter shrimp lasts for about 3 days. After that, the quality may decline. Look for signs of spoilage, like an off smell or slimy texture. If you notice these signs, it’s best to discard the dish. Enjoy your garlic butter shrimp fresh for the best taste! For the full recipe, check out the previous section.

FAQs

What is the best way to peel and devein shrimp?

To clean shrimp well, follow these simple steps:

1. Rinse: Start by rinsing the shrimp under cold water. This removes any dirt or grit.

2. Peel: Hold the shrimp in one hand. With the other hand, pull off the shell from the top down to the tail.

3. Remove the tail: Pinch the tail and pull it off. You can leave it on if you prefer.

4. Devein: Look for a dark line on the back. Use a small knife to make a shallow cut. Lift out the dark vein with the knife or your fingers.

5. Rinse again: Give the shrimp another quick rinse to remove any bits left behind.

This method keeps the shrimp clean and ready for your meal.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Here are some tips:

– Thawing: Remove shrimp from the freezer the night before. Place them in the fridge to thaw slowly. If you are short on time, put shrimp in a bowl of cold water for 15-20 minutes.

– Cooking: Frozen shrimp may need a little extra cook time. Make sure they turn pink and opaque.

– Quality: Choose high-quality frozen shrimp. They taste just as good as fresh shrimp if cooked right.

Using frozen shrimp can save time and still give you a tasty dish.

What can I substitute for butter for a dairy-free version?

If you want a dairy-free dish, try these options:

– Olive oil: This is a great alternative. It adds a nice flavor to the shrimp.

– Coconut oil: This gives a tropical taste, perfect for Hawaiian dishes.

– Vegan butter: There are many brands available. They melt well and mimic real butter.

These substitutes work well in the recipe and keep it delicious.

How can I adjust the recipe for more servings?

To make more servings, follow these tips:

– Ingredients: Multiply each ingredient by the number of servings you want. For example, if you want to serve 8, double the amounts.

– Cooking time: You may need to cook in batches. If the skillet is too full, shrimp won’t cook evenly.

– Taste test: Always taste as you go. Adjust seasoning to keep flavors balanced.

Scaling recipes lets you share this tasty dish with more friends and family.

Can I add other tropical fruits to this recipe?

Absolutely! Adding fruits enhances the dish. Here are some ideas:

– Mango: Diced mango adds sweetness and a nice color.

– Kiwi: This fruit brings a tangy flavor that pairs well with shrimp.

– Papaya: Chunks of papaya can add a creamy texture and sweetness.

Feel free to experiment with different fruits for a fun twist on the dish. Enjoy your culinary adventure and check out the Full Recipe for more inspiration!

This blog post covered how to make garlic butter shrimp. You learned about the main ingredients, step-by-step instructions, and helpful tips. We discussed ways to enhance flavor, serve the dish, and even variations you can try. You now have tools for storing and reheating leftovers too.

Cooking shrimp can be fun and tasty. I hope you feel confident to make this dish for yourself. Enjoy exploring the flavors and finding your favorite variations!

Garlic Butter Shrimp Hawaiian Style

Dive into the tropical flavors of Garlic Butter Shrimp Hawaiian Style! This easy recipe combines succulent shrimp with buttery garlic, sweet pineapple, and colorful bell peppers, all served over fluffy jasmine rice or quinoa. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to impress. Click through to explore the full recipe and bring a taste of Hawaii to your kitchen today!

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Ingredients

  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1/2 cup pineapple chunks (fresh or canned)

1 red bell pepper, diced

1/4 cup green onions, finely chopped

1 tablespoon soy sauce

1 teaspoon sesame oil

1/2 teaspoon red pepper flakes (adjust according to your spice preference)

Salt and pepper, to taste

Cooked jasmine rice or quinoa, for serving

Instructions

 

Prepare the Shrimp: Rinse the shrimp thoroughly under cold water and then lay them out on paper towels to dry. Season the shrimp generously with salt and pepper to enhance their flavor.

Melt the Butter: In a large skillet, over medium heat, add the unsalted butter. Allow it to melt completely and start to foam, which will create a rich base for your dish.

Sauté the Garlic: Once the butter is melted and bubbly, add the minced garlic to the skillet. Sauté for about 1-2 minutes, stirring frequently, until the garlic is aromatic and golden, taking care not to let it burn.

Cook the Shrimp: Raise the heat to medium-high. Carefully place the seasoned shrimp into the skillet. Cook for approximately 2-3 minutes on one side until they begin to turn pink, then flip them over and cook for another 2-3 minutes, or until fully cooked through and opaque.

Add Vegetables: Add the diced red bell pepper and pineapple chunks to the skillet. Stir everything together and let cook for an additional 2-3 minutes until the peppers become slightly tender and infused with flavor.

Finish the Sauce: Drizzle the soy sauce and sesame oil into the skillet while gently stirring to ensure everything is well coated. Sprinkle the red pepper flakes over the mixture and give it a final mix to combine all the flavors harmoniously.

Garnish: Remove the skillet from the heat and fold in the chopped green onions, adding a fresh crunch to the dish.

Serve: To serve, spoon the garlic butter shrimp mixture over a generous bed of jasmine rice or quinoa. Be sure to drizzle any remaining delicious sauce from the skillet over the top for extra flavor.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

Presentation Tips: Serve the dish in vibrant bowls and garnish with a sprinkling of extra green onions and a wedge of lime for a refreshing touch!