Marinated Tomato Burrata Salad Fresh and Flavorful Dish

If you love fresh flavors, you’ll enjoy this Marinated Tomato Burrata Salad. With juicy heirloom tomatoes and creamy burrata, it’s a taste dream come true! This dish bursts with flavor thanks to simple ingredients like balsamic vinegar and olive oil. Perfect for summer meals, it’s easy to make and fun to share. Let me guide you through the steps to create this fresh salad that will impress everyone!

Ingredients

Main Ingredients for Marinated Tomato Burrata Salad

– 4 large heirloom tomatoes

– 1 ball of fresh burrata cheese

– Balsamic vinegar and olive oil

For this salad, I love using heirloom tomatoes. Their colors and flavors are simply amazing. Each tomato brings a unique taste, making your dish pop. Burrata cheese adds a creamy texture that pairs well with the juicy tomatoes. You can find it in most grocery stores. The balsamic vinegar and olive oil are key for a tasty dressing. They bring acidity and richness, making the salad shine.

Seasoning Ingredients

– Honey, garlic, lemon zest

– Sea salt and black pepper

For the perfect dressing, I use honey for a touch of sweetness. Garlic adds a punch of flavor, while lemon zest brightens everything up. Sea salt and black pepper bring out the best in the tomatoes and cheese. Balance is key. You want a mix of sweet, salty, and tangy.

Garnishes

– Fresh basil leaves

– Optional additional toppings

Fresh basil leaves are a must for garnish. They add a lovely aroma and a burst of green. If you want to get creative, you can add other toppings, like olives or nuts. These can add extra flavors and textures to the salad.

For the full recipe, check the link provided. Enjoy making this vibrant dish!

Step-by-Step Instructions

Preparing the Marinade

To start, grab a medium mixing bowl.

Combine 2 tablespoons of balsamic vinegar with 2 tablespoons of olive oil.

Add 1 teaspoon of honey, 1 minced garlic clove, and the zest of 1 lemon.

Sprinkle in sea salt and freshly cracked black pepper to taste.

Whisk everything together until smooth.

Taste it and adjust seasoning if needed.

Preparing the Tomatoes

Next, take your 4 large heirloom tomatoes.

Slice them into thick, even rounds.

This creates a beautiful base for your salad.

Arrange the tomato slices on a large plate.

Assembling the Salad

Now, it’s time to marinate the tomatoes.

Evenly drizzle the marinade over the sliced tomatoes.

Make sure each slice gets a good coating.

Let them sit for at least 30 minutes at room temperature.

This allows the tomatoes to soak up the flavors.

After marinating, gently tear the burrata cheese into pieces.

Place the pieces in the center of your plate.

Finally, garnish with fresh basil leaves.

Drizzle any leftover marinade over the salad.

Serve it right away for the best flavor.

For the full recipe, check the details above.

Tips & Tricks

Choosing the Best Tomatoes

To make a great Marinated Tomato Burrata Salad, choose ripe heirloom tomatoes. Look for tomatoes that are firm yet slightly soft when pressed. They should have rich colors and strong scents. Heirloom tomatoes offer unique flavors, which enhance the dish. You can find them at local markets or farms. Picking the right tomatoes is key to a fresh taste.

Perfecting the Marinade

The marinade makes this salad shine. You need to balance acidity and sweetness. Combine balsamic vinegar with olive oil for tartness and richness. Honey adds sweetness to the mix. Make sure to taste as you whisk. Adjust flavors to fit your preference. A well-balanced marinade will elevate the tomatoes and burrata.

Presentation Tips

Visual appeal matters in this dish. Artful plating can make your salad pop. Start by arranging the tomatoes in a circle on the plate. Place burrata pieces in the center. Scatter fresh basil leaves around for a splash of color. Drizzle any remaining marinade over the entire salad. A beautiful presentation adds to the enjoyment of eating.

For the complete details and steps, check out the Full Recipe.

Variations

Ingredient Substitutions

You can switch burrata cheese for fresh mozzarella. It gives a similar creamy taste. For tomatoes, use cherry tomatoes or grape tomatoes if you prefer a sweeter bite. Heirloom tomatoes are beautiful but not always easy to find. You can use any ripe tomatoes for this dish.

Flavor Enhancements

Want to make it even tastier? Try adding olives or capers. These will add a nice salty kick. Nuts like pine nuts or walnuts can bring a crunchy texture. Toasted nuts also boost the flavor and make every bite exciting.

Seasonal Variations

Change up the salad with the seasons. In summer, use fresh basil and juicy tomatoes. Come fall, try adding roasted squash or pumpkin seeds for a warm touch. In winter, use citrus fruits like oranges or pomegranates for a bright pop of color. You can always adapt this dish to fit any time of year.

For the full recipe, visit the link provided.

Storage Information

How to Store Leftovers

To keep your marinated tomato burrata salad fresh, store it in an airtight container. Make sure to separate the burrata from the tomatoes. This helps prevent the cheese from getting soggy. If you have extra marinade, keep it in a small jar. It adds great flavor when drizzled on the salad later.

Reheating and Refreshing

You can enjoy this salad cold. If you want to refresh it, drizzle a bit of olive oil or balsamic vinegar before serving. Avoid reheating the salad. It tastes best when served fresh.

Shelf Life of Ingredients

The marinated tomatoes last about 2-3 days in the fridge. Burrata cheese is best used within 1-2 days. Check for any signs of spoilage. Fresh basil can wilt quickly. Use it within a day or two for the best flavor.

FAQs

What is burrata cheese?

Burrata is a fresh cheese that comes from Italy. It has a creamy center and a soft outer shell made from mozzarella. This cheese dates back to the 1900s in the Apulia region of Italy. Burrata means “buttered” in Italian, which reflects its rich flavor and texture. When you cut into it, the creamy filling spills out. This makes it a perfect partner for fresh tomatoes and adds a delightful creaminess to the salad.

Can I prepare the salad in advance?

Yes, you can prepare the salad ahead of time. I recommend marinating the tomatoes for at least 30 minutes. This allows the flavors to blend well. However, for the best taste, serve the salad soon after assembling. The burrata is best fresh, as it can lose its creaminess if left too long. If you want to prep ahead, slice the tomatoes and make the marinade. Combine them just before serving for a vibrant, fresh taste.

What to serve with Marinated Tomato Burrata Salad?

This salad pairs well with many dishes. You can serve it with grilled chicken or fish for a complete meal. It also goes great with crusty bread or a light pasta dish. For drinks, consider serving it with a crisp white wine or sparkling water. The fresh flavors of the salad will balance nicely with these options.

Full Recipe Link

For the complete recipe, check out the [Full Recipe].

This blog post covered how to make a Marinated Tomato Burrata Salad. We discussed the key ingredients, from heirloom tomatoes to fresh burrata. You learned to prepare the marinade, slice tomatoes, and assemble the salad. Tips on choosing ripe tomatoes and presenting your dish were also shared.

In conclusion, this salad is fresh, easy, and versatile. Enjoy experimenting with flavors for every season. Don’t forget to check the full recipe for all the details. Enjoy your culinary adventure!

Marinated Tomato Burrata Salad

Indulge in the flavors of summer with this Marinated Tomato Burrata Salad! Featuring juicy heirloom tomatoes and creamy burrata drizzled with a zesty balsamic marinade, this salad is the perfect appetizer or side dish. With simple ingredients and easy steps, you can create a stunning dish that impresses guests or elevates your weeknight dinner. Click through to explore the full recipe and delight in every bite!

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Ingredients

  

4 large heirloom tomatoes, sliced into rounds

1 ball (approximately 8 oz) of fresh burrata cheese

2 tablespoons balsamic vinegar

2 tablespoons extra virgin olive oil

1 teaspoon honey

Fresh basil leaves, for garnish

Sea salt and freshly cracked black pepper, to taste

1 garlic clove, finely minced

Zest of 1 lemon, preferably organic

Instructions

 

In a medium mixing bowl, combine the balsamic vinegar, extra virgin olive oil, honey, minced garlic, lemon zest, sea salt, and freshly cracked black pepper. Whisk the mixture thoroughly until well blended and smooth, tasting to adjust seasoning as desired.

Carefully slice the heirloom tomatoes into thick rounds, then artfully arrange them on a large serving plate or elegant platter to create a vibrant base.

Evenly drizzle the prepared marinade over the sliced tomatoes, ensuring each piece is generously coated. Allow the tomatoes to marinate for a minimum of 30 minutes at room temperature to fully absorb the rich flavors.

After marinating, gently tear the burrata cheese into rustic pieces with your hands, and place them delicately in the center of the plate, over the marinated tomatoes.

Finish the salad by garnishing with fresh basil leaves, scattering them artfully around the plate. For an extra boost of flavor, drizzle any remaining marinade over both the burrata and tomatoes.

Serve immediately to savor the delightful interplay of fresh tomato sweetness and creamy burrata texture, ensuring an exquisite dining experience.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4