![- 2 large heirloom tomatoes, beautifully sliced - 2 ripe peaches, pitted and sliced into wedges - 1/4 cup fresh basil leaves, torn into smaller pieces Fresh produce is key to this salad. Heirloom tomatoes bring color and flavor. They have a rich taste and juicy texture. Ripe peaches add sweetness and a hint of tartness. Choose peaches that give slightly when you press them. Fresh basil brings a fragrant note. It also enhances the overall flavor profile. - 1 ball of fresh, creamy burrata cheese Burrata cheese is the star here. Its creamy texture pairs perfectly with the fruit. When you cut into it, the cream spills out. This makes every bite rich and delicious. If you can’t find burrata, use fresh mozzarella. It won’t be as creamy, but it still tastes great. - 2 tablespoons rich balsamic glaze - 2 tablespoons high-quality extra virgin olive oil - Salt and freshly cracked black pepper to taste The dressing is simple yet vital. Balsamic glaze adds sweetness and tang. It also gives a beautiful finish to the salad. Extra virgin olive oil adds richness and depth. Use good quality oil for the best flavor. Finally, salt and pepper enhance all the tastes. They bring out the natural sweetness of the tomatoes and peaches. You can find the full recipe [here]. Enjoy every bite of this fresh and flavorful dish! - Start by washing the heirloom tomatoes and peaches under cold running water. - Gently pat them dry with a clean kitchen towel to remove any excess moisture. - Carefully slice the heirloom tomatoes into thick, even rounds. - Cut the peaches into appealing wedges for a nice look. - Take a large, flat serving platter. - Artfully alternate layers of the sliced tomatoes and peach wedges in a circular shape. - Gently tear the burrata cheese into generous pieces and place it in the center of the platter. - This allows the burrata to ooze its creamy texture, making it more delightful. - Scatter the torn basil leaves over the entire salad to add color and aroma. - Using a spoon, drizzle the balsamic glaze evenly over the salad. - Follow this with a drizzle of extra virgin olive oil for rich flavor. - Sprinkle with salt and freshly cracked black pepper to enhance the taste. - Serve the salad right away to enjoy the freshness of the ingredients. For the full recipe, you can find all the details that make this dish shine. To make your Tomato Peach Burrata Salad shine, pay attention to how you arrange the ingredients. Start with a large, flat platter. Alternate the sliced heirloom tomatoes and peach wedges in a circular pattern. This creates a beautiful visual effect that is sure to impress. For garnishing, use whole basil leaves on top. Add a light drizzle of extra balsamic glaze for a finishing touch. This not only enhances the look but also adds more flavor. Consider adding nuts or seeds to your salad for a delightful crunch. Toasted almonds or sunflower seeds work great. They bring a nice texture and flavor contrast. You can also incorporate citrus for brightness. A squeeze of lemon juice over the salad can lift the flavors. It adds a zesty kick that pairs well with the sweetness of peaches and tomatoes. Be careful not to over-salt your salad. A pinch of salt goes a long way. Too much can ruin the fresh taste of the ingredients. Always use ripe ingredients. If your peaches or tomatoes are not ripe, the salad will lack flavor. Look for fruits that yield slightly when pressed. This means they are ready to eat and will make your salad taste amazing. {{image_4}} You can change the fruits in this salad based on the season. In summer, use juicy peaches, but in fall, try pears. This keeps the dish fresh and exciting. You can also mix in seasonal herbs. If you have mint or dill, they can add a fun twist. If you want a vegan option, use cashew cheese instead of burrata. It gives a creamy texture without dairy. For those who are gluten-free, this salad works perfectly. All the ingredients are naturally gluten-free, so you don’t have to worry. To add some heat, toss in sliced jalapeños or red pepper flakes. This gives your salad a spicy kick. You can also switch oils for different flavors. Try avocado oil or infused olive oil for a unique taste. Each oil brings its own charm to the salad. For the Full Recipe, check out the complete instructions and tips! To keep your Tomato Peach Burrata Salad fresh, store it in the fridge. Place it in an airtight container. This keeps moisture in and air out. Use the salad within two days for the best taste. If you have any leftovers, cover them tightly. This prevents the flavors from mixing. Freezing this salad is not a great option. The tomatoes and peaches can get mushy when thawed. Instead, keep the ingredients separate. You can freeze burrata cheese, but it may change in texture. To keep ingredients fresh, buy them when ripe. Store peaches at room temperature until they ripen. Keep tomatoes in a cool, dark place. To refresh your salad, add a splash of olive oil. This lifts the flavors. You can also add a squeeze of lemon juice for a zesty kick. If you want to repurpose leftovers, try using them in a sandwich. Layer the salad on crusty bread for a tasty treat. You could also mix the salad into pasta for a quick dish. Check out the [Full Recipe] for all the steps to create this dish! When you shop for peaches, look for ones that feel soft but not mushy. They should have a sweet smell. Color is key too; go for bright yellow or golden hues. For tomatoes, pick ones that feel heavy for their size. They should be firm yet slightly give when pressed. A rich color and smooth skin show ripeness. Yes, you can prep some parts ahead of time. Slice the tomatoes and peaches, but do not mix them with burrata yet. Keep them in the fridge in separate containers. Assemble the salad just before serving to keep the ingredients fresh. This salad is packed with vitamins A and C, thanks to the tomatoes and peaches. The burrata provides calcium and protein. Each serving has about 250 calories. It's a light dish that offers good nutrition without being heavy. Pair this salad with crusty bread or grilled chicken. A glass of chilled white wine complements the flavors well. You can also serve it alongside a simple pasta dish or a light soup for a full meal. Check the full recipe for more ideas! This blog post detailed how to make a delicious Tomato Peach Burrata Salad. We explored fresh ingredients like heirloom tomatoes, ripe peaches, and creamy burrata. I outlined easy preparation steps, assembly, and final touches to elevate your dish. Remember to avoid common mistakes like over-salting and keep your ingredients ripe. You can also customize this salad for different seasons and diets. Enjoy the fresh flavors, and make it your own!](https://lazychefmagic.com/wp-content/uploads/2025/07/c5acc8a3-47f3-4c40-9ff8-5fa2ab3e4a66-768x768.webp)
If you’re looking for a dish that sings with summer flavors, look no further! This Tomato Peach Burrata Salad combines juicy heirloom tomatoes, ripe peaches, and creamy burrata for a fresh bite. Each ingredient adds something special, making this salad not just tasty, but also visually stunning. Ready to learn how to whip up this delightful dish? Let’s dive into the details and get cooking!
Ingredients
Fresh Produce
– 2 large heirloom tomatoes, beautifully sliced
– 2 ripe peaches, pitted and sliced into wedges
– 1/4 cup fresh basil leaves, torn into smaller pieces
Fresh produce is key to this salad. Heirloom tomatoes bring color and flavor. They have a rich taste and juicy texture. Ripe peaches add sweetness and a hint of tartness. Choose peaches that give slightly when you press them. Fresh basil brings a fragrant note. It also enhances the overall flavor profile.
Burrata Cheese
– 1 ball of fresh, creamy burrata cheese
Burrata cheese is the star here. Its creamy texture pairs perfectly with the fruit. When you cut into it, the cream spills out. This makes every bite rich and delicious. If you can’t find burrata, use fresh mozzarella. It won’t be as creamy, but it still tastes great.
Condiments and Seasoning
– 2 tablespoons rich balsamic glaze
– 2 tablespoons high-quality extra virgin olive oil
– Salt and freshly cracked black pepper to taste
The dressing is simple yet vital. Balsamic glaze adds sweetness and tang. It also gives a beautiful finish to the salad. Extra virgin olive oil adds richness and depth. Use good quality oil for the best flavor. Finally, salt and pepper enhance all the tastes. They bring out the natural sweetness of the tomatoes and peaches.
You can find the full recipe [here]. Enjoy every bite of this fresh and flavorful dish!
Step-by-Step Instructions
Preparation Steps
– Start by washing the heirloom tomatoes and peaches under cold running water.
– Gently pat them dry with a clean kitchen towel to remove any excess moisture.
– Carefully slice the heirloom tomatoes into thick, even rounds.
– Cut the peaches into appealing wedges for a nice look.
Assembly Instructions
– Take a large, flat serving platter.
– Artfully alternate layers of the sliced tomatoes and peach wedges in a circular shape.
– Gently tear the burrata cheese into generous pieces and place it in the center of the platter.
– This allows the burrata to ooze its creamy texture, making it more delightful.
– Scatter the torn basil leaves over the entire salad to add color and aroma.
Final Touches
– Using a spoon, drizzle the balsamic glaze evenly over the salad.
– Follow this with a drizzle of extra virgin olive oil for rich flavor.
– Sprinkle with salt and freshly cracked black pepper to enhance the taste.
– Serve the salad right away to enjoy the freshness of the ingredients.
For the full recipe, you can find all the details that make this dish shine.
Tips & Tricks
Presentation Techniques
To make your Tomato Peach Burrata Salad shine, pay attention to how you arrange the ingredients. Start with a large, flat platter. Alternate the sliced heirloom tomatoes and peach wedges in a circular pattern. This creates a beautiful visual effect that is sure to impress.
For garnishing, use whole basil leaves on top. Add a light drizzle of extra balsamic glaze for a finishing touch. This not only enhances the look but also adds more flavor.
Flavor Enhancements
Consider adding nuts or seeds to your salad for a delightful crunch. Toasted almonds or sunflower seeds work great. They bring a nice texture and flavor contrast.
You can also incorporate citrus for brightness. A squeeze of lemon juice over the salad can lift the flavors. It adds a zesty kick that pairs well with the sweetness of peaches and tomatoes.
Common Mistakes to Avoid
Be careful not to over-salt your salad. A pinch of salt goes a long way. Too much can ruin the fresh taste of the ingredients.
Always use ripe ingredients. If your peaches or tomatoes are not ripe, the salad will lack flavor. Look for fruits that yield slightly when pressed. This means they are ready to eat and will make your salad taste amazing.
Variations
Seasonal Changes
You can change the fruits in this salad based on the season. In summer, use juicy peaches, but in fall, try pears. This keeps the dish fresh and exciting. You can also mix in seasonal herbs. If you have mint or dill, they can add a fun twist.
Dietary Adjustments
If you want a vegan option, use cashew cheese instead of burrata. It gives a creamy texture without dairy. For those who are gluten-free, this salad works perfectly. All the ingredients are naturally gluten-free, so you don’t have to worry.
Flavor Profile Adjustments
To add some heat, toss in sliced jalapeños or red pepper flakes. This gives your salad a spicy kick. You can also switch oils for different flavors. Try avocado oil or infused olive oil for a unique taste. Each oil brings its own charm to the salad.
For the Full Recipe, check out the complete instructions and tips!
Storage Info
Short-term Storage
To keep your Tomato Peach Burrata Salad fresh, store it in the fridge. Place it in an airtight container. This keeps moisture in and air out. Use the salad within two days for the best taste. If you have any leftovers, cover them tightly. This prevents the flavors from mixing.
Long-term Preservation
Freezing this salad is not a great option. The tomatoes and peaches can get mushy when thawed. Instead, keep the ingredients separate. You can freeze burrata cheese, but it may change in texture. To keep ingredients fresh, buy them when ripe. Store peaches at room temperature until they ripen. Keep tomatoes in a cool, dark place.
Reheating and Serving Leftovers
To refresh your salad, add a splash of olive oil. This lifts the flavors. You can also add a squeeze of lemon juice for a zesty kick. If you want to repurpose leftovers, try using them in a sandwich. Layer the salad on crusty bread for a tasty treat. You could also mix the salad into pasta for a quick dish.
Check out the [Full Recipe] for all the steps to create this dish!
FAQs
How do I pick ripe peaches and tomatoes?
When you shop for peaches, look for ones that feel soft but not mushy. They should have a sweet smell. Color is key too; go for bright yellow or golden hues. For tomatoes, pick ones that feel heavy for their size. They should be firm yet slightly give when pressed. A rich color and smooth skin show ripeness.
Can I make Tomato Peach Burrata Salad in advance?
Yes, you can prep some parts ahead of time. Slice the tomatoes and peaches, but do not mix them with burrata yet. Keep them in the fridge in separate containers. Assemble the salad just before serving to keep the ingredients fresh.
What are the nutritional benefits of this salad?
This salad is packed with vitamins A and C, thanks to the tomatoes and peaches. The burrata provides calcium and protein. Each serving has about 250 calories. It’s a light dish that offers good nutrition without being heavy.
What can I serve with Tomato Peach Burrata Salad?
Pair this salad with crusty bread or grilled chicken. A glass of chilled white wine complements the flavors well. You can also serve it alongside a simple pasta dish or a light soup for a full meal. Check the full recipe for more ideas!
This blog post detailed how to make a delicious Tomato Peach Burrata Salad. We explored fresh ingredients like heirloom tomatoes, ripe peaches, and creamy burrata. I outlined easy preparation steps, assembly, and final touches to elevate your dish.
Remember to avoid common mistakes like over-salting and keep your ingredients ripe. You can also customize this salad for different seasons and diets. Enjoy the fresh flavors, and make it your own!
![- 2 large heirloom tomatoes, beautifully sliced - 2 ripe peaches, pitted and sliced into wedges - 1/4 cup fresh basil leaves, torn into smaller pieces Fresh produce is key to this salad. Heirloom tomatoes bring color and flavor. They have a rich taste and juicy texture. Ripe peaches add sweetness and a hint of tartness. Choose peaches that give slightly when you press them. Fresh basil brings a fragrant note. It also enhances the overall flavor profile. - 1 ball of fresh, creamy burrata cheese Burrata cheese is the star here. Its creamy texture pairs perfectly with the fruit. When you cut into it, the cream spills out. This makes every bite rich and delicious. If you can’t find burrata, use fresh mozzarella. It won’t be as creamy, but it still tastes great. - 2 tablespoons rich balsamic glaze - 2 tablespoons high-quality extra virgin olive oil - Salt and freshly cracked black pepper to taste The dressing is simple yet vital. Balsamic glaze adds sweetness and tang. It also gives a beautiful finish to the salad. Extra virgin olive oil adds richness and depth. Use good quality oil for the best flavor. Finally, salt and pepper enhance all the tastes. They bring out the natural sweetness of the tomatoes and peaches. You can find the full recipe [here]. Enjoy every bite of this fresh and flavorful dish! - Start by washing the heirloom tomatoes and peaches under cold running water. - Gently pat them dry with a clean kitchen towel to remove any excess moisture. - Carefully slice the heirloom tomatoes into thick, even rounds. - Cut the peaches into appealing wedges for a nice look. - Take a large, flat serving platter. - Artfully alternate layers of the sliced tomatoes and peach wedges in a circular shape. - Gently tear the burrata cheese into generous pieces and place it in the center of the platter. - This allows the burrata to ooze its creamy texture, making it more delightful. - Scatter the torn basil leaves over the entire salad to add color and aroma. - Using a spoon, drizzle the balsamic glaze evenly over the salad. - Follow this with a drizzle of extra virgin olive oil for rich flavor. - Sprinkle with salt and freshly cracked black pepper to enhance the taste. - Serve the salad right away to enjoy the freshness of the ingredients. For the full recipe, you can find all the details that make this dish shine. To make your Tomato Peach Burrata Salad shine, pay attention to how you arrange the ingredients. Start with a large, flat platter. Alternate the sliced heirloom tomatoes and peach wedges in a circular pattern. This creates a beautiful visual effect that is sure to impress. For garnishing, use whole basil leaves on top. Add a light drizzle of extra balsamic glaze for a finishing touch. This not only enhances the look but also adds more flavor. Consider adding nuts or seeds to your salad for a delightful crunch. Toasted almonds or sunflower seeds work great. They bring a nice texture and flavor contrast. You can also incorporate citrus for brightness. A squeeze of lemon juice over the salad can lift the flavors. It adds a zesty kick that pairs well with the sweetness of peaches and tomatoes. Be careful not to over-salt your salad. A pinch of salt goes a long way. Too much can ruin the fresh taste of the ingredients. Always use ripe ingredients. If your peaches or tomatoes are not ripe, the salad will lack flavor. Look for fruits that yield slightly when pressed. This means they are ready to eat and will make your salad taste amazing. {{image_4}} You can change the fruits in this salad based on the season. In summer, use juicy peaches, but in fall, try pears. This keeps the dish fresh and exciting. You can also mix in seasonal herbs. If you have mint or dill, they can add a fun twist. If you want a vegan option, use cashew cheese instead of burrata. It gives a creamy texture without dairy. For those who are gluten-free, this salad works perfectly. All the ingredients are naturally gluten-free, so you don’t have to worry. To add some heat, toss in sliced jalapeños or red pepper flakes. This gives your salad a spicy kick. You can also switch oils for different flavors. Try avocado oil or infused olive oil for a unique taste. Each oil brings its own charm to the salad. For the Full Recipe, check out the complete instructions and tips! To keep your Tomato Peach Burrata Salad fresh, store it in the fridge. Place it in an airtight container. This keeps moisture in and air out. Use the salad within two days for the best taste. If you have any leftovers, cover them tightly. This prevents the flavors from mixing. Freezing this salad is not a great option. The tomatoes and peaches can get mushy when thawed. Instead, keep the ingredients separate. You can freeze burrata cheese, but it may change in texture. To keep ingredients fresh, buy them when ripe. Store peaches at room temperature until they ripen. Keep tomatoes in a cool, dark place. To refresh your salad, add a splash of olive oil. This lifts the flavors. You can also add a squeeze of lemon juice for a zesty kick. If you want to repurpose leftovers, try using them in a sandwich. Layer the salad on crusty bread for a tasty treat. You could also mix the salad into pasta for a quick dish. Check out the [Full Recipe] for all the steps to create this dish! When you shop for peaches, look for ones that feel soft but not mushy. They should have a sweet smell. Color is key too; go for bright yellow or golden hues. For tomatoes, pick ones that feel heavy for their size. They should be firm yet slightly give when pressed. A rich color and smooth skin show ripeness. Yes, you can prep some parts ahead of time. Slice the tomatoes and peaches, but do not mix them with burrata yet. Keep them in the fridge in separate containers. Assemble the salad just before serving to keep the ingredients fresh. This salad is packed with vitamins A and C, thanks to the tomatoes and peaches. The burrata provides calcium and protein. Each serving has about 250 calories. It's a light dish that offers good nutrition without being heavy. Pair this salad with crusty bread or grilled chicken. A glass of chilled white wine complements the flavors well. You can also serve it alongside a simple pasta dish or a light soup for a full meal. Check the full recipe for more ideas! This blog post detailed how to make a delicious Tomato Peach Burrata Salad. We explored fresh ingredients like heirloom tomatoes, ripe peaches, and creamy burrata. I outlined easy preparation steps, assembly, and final touches to elevate your dish. Remember to avoid common mistakes like over-salting and keep your ingredients ripe. You can also customize this salad for different seasons and diets. Enjoy the fresh flavors, and make it your own!](https://lazychefmagic.com/wp-content/uploads/2025/07/c5acc8a3-47f3-4c40-9ff8-5fa2ab3e4a66-250x250.webp)
