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Mouthwatering Mushroom Swiss Burger Casserole Delight

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When you make Mushroom Swiss Burger Casserole, you need a few key ingredients. Each one adds flavor and texture to the dish. Here’s what you will need: - 1 lb ground beef - 8 oz fresh mushrooms, sliced - 1 medium onion, diced - 2 cloves garlic, minced - 1 teaspoon Worcestershire sauce - 1 teaspoon salt - ½ teaspoon freshly ground black pepper - ½ teaspoon dried thyme - 1 cup beef broth, low-sodium preferred - 10 oz frozen tater tots - 2 cups Swiss cheese, shredded - ½ cup mayonnaise - 2 tablespoons Dijon mustard - 1 tablespoon fresh parsley, chopped (for garnish, optional) Each ingredient plays its part. The ground beef gives you a hearty base. Fresh mushrooms add earthiness. Onion and garlic boost the flavor. Seasonings like Worcestershire sauce, salt, and pepper enhance the taste. Tater tots bring a crispy layer, while Swiss cheese melts beautifully on top. Mayonnaise and Dijon mustard create a rich sauce, tying everything together. Feel free to get creative! You can swap some ingredients if you like. Enjoy the process and make it your own! {{ingredient_image_2}} 1. Preheat oven and prepare the baking dish Start by preheating your oven to 350°F (175°C). This step is key to a well-cooked casserole. Grease a 9x13-inch baking dish with cooking spray or oil. Doing this now saves time later. 2. Brown the ground beef In a large skillet, set over medium heat, add 1 pound of ground beef. Cook it until it is brown and no longer pink. Use a spatula to break it apart as it cooks. Once done, drain any excess fat and place the beef in a bowl. 3. Sauté vegetables In the same skillet, toss in 8 ounces of sliced mushrooms, 1 medium diced onion, and 2 minced cloves of garlic. Sauté these for about 5-7 minutes. Stir them often until the onions are soft and the mushrooms are tender. 4. Mix beef with sautéed vegetables and seasonings Return the browned beef to the skillet with the veggies. Stir in 1 teaspoon of Worcestershire sauce, 1 teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of dried thyme. Mix everything well and let it cook together for 2 more minutes. Then, take it off the heat. 5. Prepare the sauce In a separate bowl, whisk together 1 cup of beef broth, ½ cup of mayonnaise, and 2 tablespoons of Dijon mustard. Make sure the mixture is smooth and well-combined for great flavor. 6. Layer ingredients in the baking dish Spread the beef mixture evenly in the greased baking dish. Carefully pour the mayonnaise mixture over the beef, ensuring it covers everything evenly. 7. Add cheese and prepare for baking Place 10 ounces of frozen tater tots in a single layer on top of the beef. Sprinkle 2 cups of shredded Swiss cheese over the tater tots. This will create a delicious cheesy layer. 8. Bake Cover the dish tightly with aluminum foil. Bake it in the preheated oven for 25 minutes. After that, carefully remove the foil and bake for another 15 minutes. You want the cheese to be melty, bubbly, and golden brown. Enjoy the great flavors of this Mushroom Swiss Burger Casserole! To achieve the perfect cheese melt, you want to layer the cheese on top of the tater tots just before baking. This helps it melt evenly. Cover the dish with foil for the first 25 minutes. This creates steam and helps the cheese become gooey. After that, remove the foil. This allows the cheese to brown and bubble, giving it that beautiful golden finish. Adjusting cooking times may help if you make changes to your recipe. If you use fresh tater tots, they may need a few extra minutes. Keep an eye on your casserole. You want it to be hot all the way through and bubbly on top. For seasoning tweaks, try adding a pinch of smoked paprika or a dash of cayenne pepper. This adds depth and a bit of heat. You can also mix in some fresh herbs like thyme or rosemary for a fragrant boost. Consider adding toppings for extra crunch and flavor. Crispy fried onions or a sprinkle of bacon bits can make your casserole even tastier. For freshness, add chopped green onions or a dollop of sour cream when serving. This will elevate your dish and impress your guests! Pro Tips Choose the Right Beef: Opt for ground beef with a higher fat content (at least 80/20) for added flavor and moisture in your casserole. Don't Skip the Sauté: Sautéing the mushrooms, onions, and garlic enhances their flavors and ensures they meld well with the beef. Layering is Key: Make sure to layer the tater tots evenly on top for a consistent crispiness across the dish. Garnish for Freshness: Adding freshly chopped parsley just before serving brightens up the dish and adds a pop of color. {{image_4}} You can play with this recipe by swapping some ingredients. Here are a few ideas: - Alternative meats: Use ground turkey, chicken, or a veggie mix. Each adds its unique flavor. - Cheese options: Try cheddar, gouda, or pepper jack instead of Swiss. Each cheese brings a different taste. These swaps can help you customize the dish to your liking. Pair this casserole with sides that complement its rich flavors. Here are some great options: - Recommended sides: A light green salad or steamed veggies add freshness and balance. - Pairing with sauces: Serve with ketchup, barbecue sauce, or a spicy aioli for extra flavor. These sides and dips enhance your meal and make it even more enjoyable. To keep your Mushroom Swiss Burger Casserole fresh, store it properly. First, let it cool down to room temperature. Then, place it in an airtight container. You can refrigerate it for up to three days. If you want to keep it longer, freezing is a good option. Cut the casserole into portions to make it easier to thaw later. Wrap each portion tightly in plastic wrap. Then, place them in a freezer-safe bag or container. This way, it will last for about three months in the freezer. When it’s time to enjoy your leftovers, reheating is key. Set your oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with aluminum foil to keep moisture in. Bake for about 20-25 minutes. If you prefer the microwave, heat it in short bursts. Start with one minute, then check and stir. Repeat until it’s hot all the way through. This method helps keep the tater tots crispy on top. Enjoy your delicious meal again! How long does the casserole last in the fridge? The casserole stays fresh in the fridge for about 3 to 4 days. Just make sure to store it in an airtight container. This way, you keep it safe and tasty. Can I use fresh tater tots instead of frozen? You should stick with frozen tater tots for this recipe. Fresh ones may not hold their shape as well during baking. Frozen tater tots give the best crunch and texture. Is this recipe suitable for meal prep? Yes, this casserole is great for meal prep! You can make it ahead and store it in the fridge. Just reheat portions when you are ready to eat. Can I make it in advance? Absolutely! You can prepare the casserole ahead of time. Just assemble it and cover it tightly. Store it in the fridge for up to a day before baking. What are the best sides to serve with Mushroom Swiss Burger Casserole? Pair this dish with a light green salad or steamed veggies. They add color and balance the meal. You can also serve it with a side of ranch or a tangy dipping sauce for extra flavor. This blog post covers a tasty Mushroom Swiss Burger Casserole. We explored the right ingredients like ground beef, tater tots, and Swiss cheese. Then, I shared easy steps to prepare and bake your dish. You learned tips to enhance flavors and swap ingredients. Finally, we discussed storing and reheating leftovers for later enjoyment. This casserole is simple and fun to make. Enjoy this dish with your family or friends! I hope you try it and make it your own. Happy cooking!

WANT TO SAVE THIS RECIPE?

Craving a meal that’s both hearty and comforting? You’re in the right place! This Mushroom Swiss Burger Casserole Delight combines savory ground beef, tender mushrooms, and creamy cheese into one tasty dish. Whether it’s a family dinner or a cozy night in, this casserole will satisfy everyone at the table. Let’s dive into the ingredients and see how to create this mouthwatering dish from scratch!

Why I Love This Recipe

  1. Comfort Food Delight: This Mushroom Swiss Burger Casserole combines all the flavors of a classic burger in a warm, hearty dish that’s perfect for family dinners.
  2. Easy to Make: With simple steps and minimal prep time, this casserole is a breeze to whip up, making it ideal for busy weeknights.
  3. Cheesy Goodness: The generous layer of melted Swiss cheese on top adds a deliciously creamy texture that elevates this dish to the next level.
  4. Versatile Ingredients: This recipe allows for customization, so you can easily add your favorite veggies or switch up the cheese to suit your taste.

Ingredients

When you make Mushroom Swiss Burger Casserole, you need a few key ingredients. Each one adds flavor and texture to the dish. Here’s what you will need:

– 1 lb ground beef

– 8 oz fresh mushrooms, sliced

– 1 medium onion, diced

– 2 cloves garlic, minced

– 1 teaspoon Worcestershire sauce

– 1 teaspoon salt

– ½ teaspoon freshly ground black pepper

– ½ teaspoon dried thyme

– 1 cup beef broth, low-sodium preferred

– 10 oz frozen tater tots

– 2 cups Swiss cheese, shredded

– ½ cup mayonnaise

– 2 tablespoons Dijon mustard

– 1 tablespoon fresh parsley, chopped (for garnish, optional)

Each ingredient plays its part. The ground beef gives you a hearty base. Fresh mushrooms add earthiness. Onion and garlic boost the flavor. Seasonings like Worcestershire sauce, salt, and pepper enhance the taste. Tater tots bring a crispy layer, while Swiss cheese melts beautifully on top. Mayonnaise and Dijon mustard create a rich sauce, tying everything together.

Feel free to get creative! You can swap some ingredients if you like. Enjoy the process and make it your own!

Step-by-Step Instructions

Preparation Steps

1. Preheat oven and prepare the baking dish

Start by preheating your oven to 350°F (175°C). This step is key to a well-cooked casserole. Grease a 9×13-inch baking dish with cooking spray or oil. Doing this now saves time later.

2. Brown the ground beef

In a large skillet, set over medium heat, add 1 pound of ground beef. Cook it until it is brown and no longer pink. Use a spatula to break it apart as it cooks. Once done, drain any excess fat and place the beef in a bowl.

3. Sauté vegetables

In the same skillet, toss in 8 ounces of sliced mushrooms, 1 medium diced onion, and 2 minced cloves of garlic. Sauté these for about 5-7 minutes. Stir them often until the onions are soft and the mushrooms are tender.

Combining Ingredients

4. Mix beef with sautéed vegetables and seasonings

Return the browned beef to the skillet with the veggies. Stir in 1 teaspoon of Worcestershire sauce, 1 teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of dried thyme. Mix everything well and let it cook together for 2 more minutes. Then, take it off the heat.

5. Prepare the sauce

In a separate bowl, whisk together 1 cup of beef broth, ½ cup of mayonnaise, and 2 tablespoons of Dijon mustard. Make sure the mixture is smooth and well-combined for great flavor.

Casserole Assembly

6. Layer ingredients in the baking dish

Spread the beef mixture evenly in the greased baking dish. Carefully pour the mayonnaise mixture over the beef, ensuring it covers everything evenly.

7. Add cheese and prepare for baking

Place 10 ounces of frozen tater tots in a single layer on top of the beef. Sprinkle 2 cups of shredded Swiss cheese over the tater tots. This will create a delicious cheesy layer.

8. Bake

Cover the dish tightly with aluminum foil. Bake it in the preheated oven for 25 minutes. After that, carefully remove the foil and bake for another 15 minutes. You want the cheese to be melty, bubbly, and golden brown.

Enjoy the great flavors of this Mushroom Swiss Burger Casserole!

Tips & Tricks

Perfecting the Casserole

To achieve the perfect cheese melt, you want to layer the cheese on top of the tater tots just before baking. This helps it melt evenly. Cover the dish with foil for the first 25 minutes. This creates steam and helps the cheese become gooey. After that, remove the foil. This allows the cheese to brown and bubble, giving it that beautiful golden finish.

Adjusting cooking times may help if you make changes to your recipe. If you use fresh tater tots, they may need a few extra minutes. Keep an eye on your casserole. You want it to be hot all the way through and bubbly on top.

Enhancing Flavors

For seasoning tweaks, try adding a pinch of smoked paprika or a dash of cayenne pepper. This adds depth and a bit of heat. You can also mix in some fresh herbs like thyme or rosemary for a fragrant boost.

Consider adding toppings for extra crunch and flavor. Crispy fried onions or a sprinkle of bacon bits can make your casserole even tastier. For freshness, add chopped green onions or a dollop of sour cream when serving. This will elevate your dish and impress your guests!

Pro Tips

  1. Choose the Right Beef: Opt for ground beef with a higher fat content (at least 80/20) for added flavor and moisture in your casserole.
  2. Don’t Skip the Sauté: Sautéing the mushrooms, onions, and garlic enhances their flavors and ensures they meld well with the beef.
  3. Layering is Key: Make sure to layer the tater tots evenly on top for a consistent crispiness across the dish.
  4. Garnish for Freshness: Adding freshly chopped parsley just before serving brightens up the dish and adds a pop of color.

Variations

Ingredient Swaps

You can play with this recipe by swapping some ingredients. Here are a few ideas:

– Alternative meats: Use ground turkey, chicken, or a veggie mix. Each adds its unique flavor.

– Cheese options: Try cheddar, gouda, or pepper jack instead of Swiss. Each cheese brings a different taste.

These swaps can help you customize the dish to your liking.

Serving Suggestions

Pair this casserole with sides that complement its rich flavors. Here are some great options:

– Recommended sides: A light green salad or steamed veggies add freshness and balance.

– Pairing with sauces: Serve with ketchup, barbecue sauce, or a spicy aioli for extra flavor.

These sides and dips enhance your meal and make it even more enjoyable.

Storage Info

Storing Leftovers

To keep your Mushroom Swiss Burger Casserole fresh, store it properly. First, let it cool down to room temperature. Then, place it in an airtight container. You can refrigerate it for up to three days.

If you want to keep it longer, freezing is a good option. Cut the casserole into portions to make it easier to thaw later. Wrap each portion tightly in plastic wrap. Then, place them in a freezer-safe bag or container. This way, it will last for about three months in the freezer.

Reheating Tips

When it’s time to enjoy your leftovers, reheating is key. Set your oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with aluminum foil to keep moisture in. Bake for about 20-25 minutes.

If you prefer the microwave, heat it in short bursts. Start with one minute, then check and stir. Repeat until it’s hot all the way through. This method helps keep the tater tots crispy on top. Enjoy your delicious meal again!

FAQs

Common Questions

How long does the casserole last in the fridge?

The casserole stays fresh in the fridge for about 3 to 4 days. Just make sure to store it in an airtight container. This way, you keep it safe and tasty.

Can I use fresh tater tots instead of frozen?

You should stick with frozen tater tots for this recipe. Fresh ones may not hold their shape as well during baking. Frozen tater tots give the best crunch and texture.

Is this recipe suitable for meal prep?

Yes, this casserole is great for meal prep! You can make it ahead and store it in the fridge. Just reheat portions when you are ready to eat.

Cooking and Serving Queries

Can I make it in advance?

Absolutely! You can prepare the casserole ahead of time. Just assemble it and cover it tightly. Store it in the fridge for up to a day before baking.

What are the best sides to serve with Mushroom Swiss Burger Casserole?

Pair this dish with a light green salad or steamed veggies. They add color and balance the meal. You can also serve it with a side of ranch or a tangy dipping sauce for extra flavor.

This blog post covers a tasty Mushroom Swiss Burger Casserole. We explored the right ingredients like ground beef, tater tots, and Swiss cheese. Then, I shared easy steps to prepare and bake your dish. You learned tips to enhance flavors and swap ingredients. Finally, we discussed storing and reheating leftovers for later enjoyment.

This casserole is simple and fun to make. Enjoy this dish with your family or friends! I hope you try it and make it your own. Happy cookin

When you make Mushroom Swiss Burger Casserole, you need a few key ingredients. Each one adds flavor and texture to the dish. Here’s what you will need: - 1 lb ground beef - 8 oz fresh mushrooms, sliced - 1 medium onion, diced - 2 cloves garlic, minced - 1 teaspoon Worcestershire sauce - 1 teaspoon salt - ½ teaspoon freshly ground black pepper - ½ teaspoon dried thyme - 1 cup beef broth, low-sodium preferred - 10 oz frozen tater tots - 2 cups Swiss cheese, shredded - ½ cup mayonnaise - 2 tablespoons Dijon mustard - 1 tablespoon fresh parsley, chopped (for garnish, optional) Each ingredient plays its part. The ground beef gives you a hearty base. Fresh mushrooms add earthiness. Onion and garlic boost the flavor. Seasonings like Worcestershire sauce, salt, and pepper enhance the taste. Tater tots bring a crispy layer, while Swiss cheese melts beautifully on top. Mayonnaise and Dijon mustard create a rich sauce, tying everything together. Feel free to get creative! You can swap some ingredients if you like. Enjoy the process and make it your own! {{ingredient_image_2}} 1. Preheat oven and prepare the baking dish Start by preheating your oven to 350°F (175°C). This step is key to a well-cooked casserole. Grease a 9x13-inch baking dish with cooking spray or oil. Doing this now saves time later. 2. Brown the ground beef In a large skillet, set over medium heat, add 1 pound of ground beef. Cook it until it is brown and no longer pink. Use a spatula to break it apart as it cooks. Once done, drain any excess fat and place the beef in a bowl. 3. Sauté vegetables In the same skillet, toss in 8 ounces of sliced mushrooms, 1 medium diced onion, and 2 minced cloves of garlic. Sauté these for about 5-7 minutes. Stir them often until the onions are soft and the mushrooms are tender. 4. Mix beef with sautéed vegetables and seasonings Return the browned beef to the skillet with the veggies. Stir in 1 teaspoon of Worcestershire sauce, 1 teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of dried thyme. Mix everything well and let it cook together for 2 more minutes. Then, take it off the heat. 5. Prepare the sauce In a separate bowl, whisk together 1 cup of beef broth, ½ cup of mayonnaise, and 2 tablespoons of Dijon mustard. Make sure the mixture is smooth and well-combined for great flavor. 6. Layer ingredients in the baking dish Spread the beef mixture evenly in the greased baking dish. Carefully pour the mayonnaise mixture over the beef, ensuring it covers everything evenly. 7. Add cheese and prepare for baking Place 10 ounces of frozen tater tots in a single layer on top of the beef. Sprinkle 2 cups of shredded Swiss cheese over the tater tots. This will create a delicious cheesy layer. 8. Bake Cover the dish tightly with aluminum foil. Bake it in the preheated oven for 25 minutes. After that, carefully remove the foil and bake for another 15 minutes. You want the cheese to be melty, bubbly, and golden brown. Enjoy the great flavors of this Mushroom Swiss Burger Casserole! To achieve the perfect cheese melt, you want to layer the cheese on top of the tater tots just before baking. This helps it melt evenly. Cover the dish with foil for the first 25 minutes. This creates steam and helps the cheese become gooey. After that, remove the foil. This allows the cheese to brown and bubble, giving it that beautiful golden finish. Adjusting cooking times may help if you make changes to your recipe. If you use fresh tater tots, they may need a few extra minutes. Keep an eye on your casserole. You want it to be hot all the way through and bubbly on top. For seasoning tweaks, try adding a pinch of smoked paprika or a dash of cayenne pepper. This adds depth and a bit of heat. You can also mix in some fresh herbs like thyme or rosemary for a fragrant boost. Consider adding toppings for extra crunch and flavor. Crispy fried onions or a sprinkle of bacon bits can make your casserole even tastier. For freshness, add chopped green onions or a dollop of sour cream when serving. This will elevate your dish and impress your guests! Pro Tips Choose the Right Beef: Opt for ground beef with a higher fat content (at least 80/20) for added flavor and moisture in your casserole. Don't Skip the Sauté: Sautéing the mushrooms, onions, and garlic enhances their flavors and ensures they meld well with the beef. Layering is Key: Make sure to layer the tater tots evenly on top for a consistent crispiness across the dish. Garnish for Freshness: Adding freshly chopped parsley just before serving brightens up the dish and adds a pop of color. {{image_4}} You can play with this recipe by swapping some ingredients. Here are a few ideas: - Alternative meats: Use ground turkey, chicken, or a veggie mix. Each adds its unique flavor. - Cheese options: Try cheddar, gouda, or pepper jack instead of Swiss. Each cheese brings a different taste. These swaps can help you customize the dish to your liking. Pair this casserole with sides that complement its rich flavors. Here are some great options: - Recommended sides: A light green salad or steamed veggies add freshness and balance. - Pairing with sauces: Serve with ketchup, barbecue sauce, or a spicy aioli for extra flavor. These sides and dips enhance your meal and make it even more enjoyable. To keep your Mushroom Swiss Burger Casserole fresh, store it properly. First, let it cool down to room temperature. Then, place it in an airtight container. You can refrigerate it for up to three days. If you want to keep it longer, freezing is a good option. Cut the casserole into portions to make it easier to thaw later. Wrap each portion tightly in plastic wrap. Then, place them in a freezer-safe bag or container. This way, it will last for about three months in the freezer. When it’s time to enjoy your leftovers, reheating is key. Set your oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with aluminum foil to keep moisture in. Bake for about 20-25 minutes. If you prefer the microwave, heat it in short bursts. Start with one minute, then check and stir. Repeat until it’s hot all the way through. This method helps keep the tater tots crispy on top. Enjoy your delicious meal again! How long does the casserole last in the fridge? The casserole stays fresh in the fridge for about 3 to 4 days. Just make sure to store it in an airtight container. This way, you keep it safe and tasty. Can I use fresh tater tots instead of frozen? You should stick with frozen tater tots for this recipe. Fresh ones may not hold their shape as well during baking. Frozen tater tots give the best crunch and texture. Is this recipe suitable for meal prep? Yes, this casserole is great for meal prep! You can make it ahead and store it in the fridge. Just reheat portions when you are ready to eat. Can I make it in advance? Absolutely! You can prepare the casserole ahead of time. Just assemble it and cover it tightly. Store it in the fridge for up to a day before baking. What are the best sides to serve with Mushroom Swiss Burger Casserole? Pair this dish with a light green salad or steamed veggies. They add color and balance the meal. You can also serve it with a side of ranch or a tangy dipping sauce for extra flavor. This blog post covers a tasty Mushroom Swiss Burger Casserole. We explored the right ingredients like ground beef, tater tots, and Swiss cheese. Then, I shared easy steps to prepare and bake your dish. You learned tips to enhance flavors and swap ingredients. Finally, we discussed storing and reheating leftovers for later enjoyment. This casserole is simple and fun to make. Enjoy this dish with your family or friends! I hope you try it and make it your own. Happy cooking!

Mushroom Swiss Burger Casserole

A hearty and cheesy casserole featuring ground beef, mushrooms, and Swiss cheese, topped with crispy tater tots.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 6
Calories 450 kcal

Ingredients
  

  • 1 lb ground beef
  • 8 oz fresh mushrooms, sliced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 0.5 teaspoon freshly ground black pepper
  • 0.5 teaspoon dried thyme
  • 1 cup beef broth, low-sodium preferred
  • 10 oz frozen tater tots
  • 2 cups Swiss cheese, shredded
  • 0.5 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh parsley, chopped (for garnish, optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
  • In a large skillet set over medium heat, add the ground beef. Cook it thoroughly, breaking it apart with a spatula until browned and no longer pink. Drain any excess fat, then set the browned beef aside in a bowl.
  • In the same skillet, add the sliced mushrooms, diced onion, and minced garlic. Sauté for about 5-7 minutes, stirring occasionally, until the onions become translucent and the mushrooms are tender and cooked down.
  • Return the cooked ground beef to the skillet with the sautéed vegetables. Stir in the Worcestershire sauce, salt, black pepper, and dried thyme. Mix everything well and let it cook together for an additional 2 minutes. Then, remove from the heat.
  • In a separate bowl, whisk together the beef broth, mayonnaise, and Dijon mustard until the mixture is smooth and well-combined.
  • Grease a 9x13-inch baking dish with cooking spray or a little oil. Spread the beef mixture evenly on the bottom of the dish. Carefully pour the mayonnaise mixture over the beef, ensuring it covers the surface evenly.
  • Place the frozen tater tots in a single even layer on top of the beef and sauce layer, making sure they are distributed evenly.
  • Generously sprinkle the shredded Swiss cheese over the top of the tater tots for a delicious cheesy finish.
  • Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 25 minutes. After that, carefully remove the foil and continue baking for an additional 15 minutes, or until the cheese is melty, bubbly, and golden brown.
  • Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. For an extra touch of freshness and color, garnish with chopped parsley if desired. Enjoy!

Notes

For an extra touch of freshness, garnish with chopped parsley before serving.
Keyword burger, casserole, cheese, mushroom, tater tots

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