DisclaimerTerms Of UseGDPR PolicyCookie Policy

lazychefmagic

Cardamom Coffee Cake Delightful and Simple Recipe

by
- 2 cups all-purpose flour - 1 cup granulated sugar - ½ cup unsalted butter, softened - 2 large eggs, at room temperature - 1 cup whole milk - 1 tablespoon baking powder - 1 teaspoon ground cardamom - 1 teaspoon pure vanilla extract - ½ teaspoon salt - ½ cup chopped walnuts (optional) - ½ cup powdered sugar (for glaze) - 1-2 tablespoons milk (for glaze consistency) To make cardamom coffee cake, you need simple ingredients. Each one plays an important role. First, all-purpose flour gives the cake structure. It holds the cake together. Granulated sugar sweetens the cake and helps with browning. Softened butter adds a rich flavor and makes the cake moist. Eggs help bind everything. They also add richness. Whole milk keeps the cake soft and tender. Baking powder makes the cake rise. Ground cardamom brings a warm, spicy flavor that makes this cake special. Pure vanilla extract adds a sweet aroma. Salt enhances all the flavors. If you want some crunch, add chopped walnuts. Finally, powdered sugar and milk make a sweet glaze. This glaze will make your cake look beautiful and taste even better. Gather these tasty ingredients, and get ready to bake! {{ingredient_image_2}} - Preheat oven to 350°F (175°C) - Grease and flour a 9-inch round cake pan First, set your oven to 350°F. This will warm up while you make the cake. Next, grab a 9-inch round cake pan. Grease it with butter or oil. Then, sprinkle some flour inside. This helps the cake come out easily. - Whisk together flour, baking powder, cardamom, and salt In a medium bowl, mix the dry stuff. Take your two cups of flour. Add one tablespoon of baking powder, one teaspoon of cardamom, and half a teaspoon of salt. Use a whisk to blend it well. This makes sure the spices and leavening are even in the cake. - Beat softened butter and sugar until light and fluffy In a large bowl, combine half a cup of softened butter and one cup of granulated sugar. Use an electric mixer on medium speed. Beat them together for about three to five minutes. You want the mix to be light and fluffy. This adds air and makes your cake soft. - Incorporate eggs one at a time, add vanilla Now it’s time for the eggs. Add two large eggs, one at a time. Mix well after each egg. This helps them blend in fully. After the eggs, add one teaspoon of pure vanilla extract. This will give your cake a nice flavor. - Alternate adding flour mixture and milk into the butter mixture Take your dry mix and add it to the butter mix. Do this slowly, adding one part of dry mix, then one part of milk. Keep going until all is mixed into the batter. If you like walnuts, fold in half a cup now for extra crunch. - Pour batter into pan, bake for 30-35 minutes, cool for 10 minutes Carefully pour the batter into your greased pan. Smooth the top with a spatula. Bake your cake for about 30 to 35 minutes. To check if it’s done, poke it with a toothpick. If it comes out clean, it’s ready. Let it cool in the pan for about 10 minutes. - Make the glaze and drizzle over the cooled cake While the cake cools, make your glaze. In a small bowl, mix half a cup of powdered sugar with one to two tablespoons of milk. Stir until it’s smooth and easy to drizzle. Once the cake is cool, drizzle the glaze over the top. Let it flow down the sides for a beautiful finish. - Make sure all the ingredients are at room temperature. This helps the batter mix well. - Avoid overmixing the batter. This keeps the cake light and fluffy. - Adjust the milk quantity based on how thick you want the glaze. Start with one tablespoon. If it's too thick, add more milk slowly. - For a pretty touch, sprinkle ground cardamom on top. You can also add chopped walnuts for extra crunch. This makes your cake look nice and adds flavor. Pro Tips Use Fresh Cardamom: For the best flavor, use freshly ground cardamom instead of pre-ground. This will enhance the aroma and taste of your coffee cake significantly. Room Temperature Ingredients: Ensure that your butter, eggs, and milk are at room temperature before mixing. This helps create a smoother batter and a more even bake. Check for Doneness: Always check your cake a few minutes before the suggested baking time. Ovens can vary, and you want to avoid overbaking for a moist texture. Customize with Toppings: Feel free to experiment with toppings! Add a sprinkle of cinnamon or a handful of chocolate chips for an extra touch of flavor and fun. {{image_4}} You can make your cardamom coffee cake even tastier. Try adding spices like cinnamon or nutmeg. These spices blend well with cardamom. They bring warmth and depth to the cake. You can also add citrus zest, like lemon or orange. The zest adds a bright, fresh taste that wakes up the flavors. If you want a nut-free cake, it's easy! You can replace walnuts with more flour. This keeps the texture light and fluffy. Alternatively, you can omit the walnuts entirely. Your cake will still be delicious! Do you need a gluten-free option? Substitute all-purpose flour with a gluten-free blend. Make sure to use one that works for baking. This way, everyone can enjoy this delightful cake without worry. Just follow the same steps, and you'll get a great treat! To keep your cardamom coffee cake fresh, place it in an airtight container. Store it at room temperature. This way, the cake stays soft for several days. Make sure the lid seals tightly to lock in moisture. If you want to save some cake for later, freezing is a great option. Wrap the cake tightly in plastic wrap. Then, place it in a freezer bag or container. You can freeze it for up to three months. This keeps the cake tasty for your future cravings. When you're ready to enjoy the cake again, thaw it safely. You can do this in the refrigerator overnight. If you're in a hurry, leave it at room temperature for a few hours. This method helps the cake regain its soft texture. Cardamom is a spice from the seeds of a plant. It has a warm, sweet taste with hints of mint and citrus. This unique flavor makes it popular in many dishes. It adds a rich aroma to your coffee cake, making every bite special. Yes, you can use different milk types. Almond milk, oat milk, or soy milk all work well. Just remember, these milks can change the flavor slightly. For a richer taste, stick to whole milk or use half-and-half. To check if the cake is ready, use a toothpick. Insert it into the center of the cake. If it comes out clean, the cake is done. If there is wet batter, bake for a few more minutes. Keep an eye on it! This cake pairs wonderfully with coffee or tea. The warm drinks enhance the cake's flavors. You can also enjoy it with a scoop of vanilla ice cream. A fresh fruit salad makes a nice side too! In this post, we explored how to make a delicious cardamom coffee cake. We discussed the key ingredients, provided step-by-step instructions, and shared tips for perfecting your bake. Remember, using room-temperature ingredients and not overmixing is key. You can get creative with flavors, even making it gluten-free. Whether you enjoy it fresh or stored, this cake is sure to please. Embrace your baking journey and have fun!

WANT TO SAVE THIS RECIPE?

Are you ready to elevate your baking game? This Cardamom Coffee Cake is not just simple; it’s a delightful treat that will impress your family and friends. With a blend of warm spices and a hint of sweetness, every bite is pure joy. Follow my easy recipe, and you’ll create a cake that’s perfect for any occasion—or just for yourself! Let’s get baking and bring some spice to your kitchen!

Why I Love This Recipe

  1. Unique Flavor Profile: The infusion of cardamom adds an exotic twist to the traditional coffee cake, making it stand out with a warm and aromatic taste.
  2. Perfect for Any Occasion: This cake is versatile, ideal for brunch, afternoon tea, or as a delightful dessert after dinner.
  3. Simple Preparation: With straightforward steps and common ingredients, this recipe is accessible for bakers of all skill levels.
  4. Customizable: You can easily modify the recipe by adding different nuts or spices to suit your taste preferences.

Ingredients

List of Ingredients

– 2 cups all-purpose flour

– 1 cup granulated sugar

– ½ cup unsalted butter, softened

– 2 large eggs, at room temperature

– 1 cup whole milk

– 1 tablespoon baking powder

– 1 teaspoon ground cardamom

– 1 teaspoon pure vanilla extract

– ½ teaspoon salt

– ½ cup chopped walnuts (optional)

– ½ cup powdered sugar (for glaze)

– 1-2 tablespoons milk (for glaze consistency)

To make cardamom coffee cake, you need simple ingredients. Each one plays an important role.

First, all-purpose flour gives the cake structure. It holds the cake together. Granulated sugar sweetens the cake and helps with browning. Softened butter adds a rich flavor and makes the cake moist.

Eggs help bind everything. They also add richness. Whole milk keeps the cake soft and tender. Baking powder makes the cake rise. Ground cardamom brings a warm, spicy flavor that makes this cake special. Pure vanilla extract adds a sweet aroma.

Salt enhances all the flavors. If you want some crunch, add chopped walnuts. Finally, powdered sugar and milk make a sweet glaze. This glaze will make your cake look beautiful and taste even better.

Gather these tasty ingredients, and get ready to bake!

Step-by-Step Instructions

Preparing the Oven and Cake Pan

– Preheat oven to 350°F (175°C)

– Grease and flour a 9-inch round cake pan

First, set your oven to 350°F. This will warm up while you make the cake. Next, grab a 9-inch round cake pan. Grease it with butter or oil. Then, sprinkle some flour inside. This helps the cake come out easily.

Mixing the Dry Ingredients

– Whisk together flour, baking powder, cardamom, and salt

In a medium bowl, mix the dry stuff. Take your two cups of flour. Add one tablespoon of baking powder, one teaspoon of cardamom, and half a teaspoon of salt. Use a whisk to blend it well. This makes sure the spices and leavening are even in the cake.

Creaming Butter and Sugar

– Beat softened butter and sugar until light and fluffy

In a large bowl, combine half a cup of softened butter and one cup of granulated sugar. Use an electric mixer on medium speed. Beat them together for about three to five minutes. You want the mix to be light and fluffy. This adds air and makes your cake soft.

Adding Eggs and Vanilla

– Incorporate eggs one at a time, add vanilla

Now it’s time for the eggs. Add two large eggs, one at a time. Mix well after each egg. This helps them blend in fully. After the eggs, add one teaspoon of pure vanilla extract. This will give your cake a nice flavor.

Combining Wet and Dry Ingredients

– Alternate adding flour mixture and milk into the butter mixture

Take your dry mix and add it to the butter mix. Do this slowly, adding one part of dry mix, then one part of milk. Keep going until all is mixed into the batter. If you like walnuts, fold in half a cup now for extra crunch.

Baking and Cooling

– Pour batter into pan, bake for 30-35 minutes, cool for 10 minutes

Carefully pour the batter into your greased pan. Smooth the top with a spatula. Bake your cake for about 30 to 35 minutes. To check if it’s done, poke it with a toothpick. If it comes out clean, it’s ready. Let it cool in the pan for about 10 minutes.

Creating and Drizzling the Glaze

– Make the glaze and drizzle over the cooled cake

While the cake cools, make your glaze. In a small bowl, mix half a cup of powdered sugar with one to two tablespoons of milk. Stir until it’s smooth and easy to drizzle. Once the cake is cool, drizzle the glaze over the top. Let it flow down the sides for a beautiful finish.

Tips & Tricks

Baking Tips

– Make sure all the ingredients are at room temperature. This helps the batter mix well.

– Avoid overmixing the batter. This keeps the cake light and fluffy.

Perfecting the Glaze

– Adjust the milk quantity based on how thick you want the glaze. Start with one tablespoon. If it’s too thick, add more milk slowly.

Garnishing Suggestions

– For a pretty touch, sprinkle ground cardamom on top. You can also add chopped walnuts for extra crunch. This makes your cake look nice and adds flavor.

Pro Tips

  1. Use Fresh Cardamom: For the best flavor, use freshly ground cardamom instead of pre-ground. This will enhance the aroma and taste of your coffee cake significantly.
  2. Room Temperature Ingredients: Ensure that your butter, eggs, and milk are at room temperature before mixing. This helps create a smoother batter and a more even bake.
  3. Check for Doneness: Always check your cake a few minutes before the suggested baking time. Ovens can vary, and you want to avoid overbaking for a moist texture.
  4. Customize with Toppings: Feel free to experiment with toppings! Add a sprinkle of cinnamon or a handful of chocolate chips for an extra touch of flavor and fun.

Variations

Flavor Enhancements

You can make your cardamom coffee cake even tastier. Try adding spices like cinnamon or nutmeg. These spices blend well with cardamom. They bring warmth and depth to the cake. You can also add citrus zest, like lemon or orange. The zest adds a bright, fresh taste that wakes up the flavors.

Nut-Free Options

If you want a nut-free cake, it’s easy! You can replace walnuts with more flour. This keeps the texture light and fluffy. Alternatively, you can omit the walnuts entirely. Your cake will still be delicious!

Gluten-Free Adaptation

Do you need a gluten-free option? Substitute all-purpose flour with a gluten-free blend. Make sure to use one that works for baking. This way, everyone can enjoy this delightful cake without worry. Just follow the same steps, and you’ll get a great treat!

Storage Info

Storing Leftovers

To keep your cardamom coffee cake fresh, place it in an airtight container. Store it at room temperature. This way, the cake stays soft for several days. Make sure the lid seals tightly to lock in moisture.

Freezing Instructions

If you want to save some cake for later, freezing is a great option. Wrap the cake tightly in plastic wrap. Then, place it in a freezer bag or container. You can freeze it for up to three months. This keeps the cake tasty for your future cravings.

Thawing Tips

When you’re ready to enjoy the cake again, thaw it safely. You can do this in the refrigerator overnight. If you’re in a hurry, leave it at room temperature for a few hours. This method helps the cake regain its soft texture.

FAQs

What is cardamom and what does it taste like?

Cardamom is a spice from the seeds of a plant. It has a warm, sweet taste with hints of mint and citrus. This unique flavor makes it popular in many dishes. It adds a rich aroma to your coffee cake, making every bite special.

Can I use other types of milk?

Yes, you can use different milk types. Almond milk, oat milk, or soy milk all work well. Just remember, these milks can change the flavor slightly. For a richer taste, stick to whole milk or use half-and-half.

How do I know when the cake is done?

To check if the cake is ready, use a toothpick. Insert it into the center of the cake. If it comes out clean, the cake is done. If there is wet batter, bake for a few more minutes. Keep an eye on it!

What should I serve with cardamom coffee cake?

This cake pairs wonderfully with coffee or tea. The warm drinks enhance the cake’s flavors. You can also enjoy it with a scoop of vanilla ice cream. A fresh fruit salad makes a nice side too!

In this post, we explored how to make a delicious cardamom coffee cake. We discussed the key ingredients, provided step-by-step instructions, and shared tips for perfecting your bake. Remember, using room-temperature ingredients and not overmixing is key. You can get creative with flavors, even making it gluten-free. Whether you enjoy it fresh or stored, this cake is sure to please. Embrace your baking journey and have fu

- 2 cups all-purpose flour - 1 cup granulated sugar - ½ cup unsalted butter, softened - 2 large eggs, at room temperature - 1 cup whole milk - 1 tablespoon baking powder - 1 teaspoon ground cardamom - 1 teaspoon pure vanilla extract - ½ teaspoon salt - ½ cup chopped walnuts (optional) - ½ cup powdered sugar (for glaze) - 1-2 tablespoons milk (for glaze consistency) To make cardamom coffee cake, you need simple ingredients. Each one plays an important role. First, all-purpose flour gives the cake structure. It holds the cake together. Granulated sugar sweetens the cake and helps with browning. Softened butter adds a rich flavor and makes the cake moist. Eggs help bind everything. They also add richness. Whole milk keeps the cake soft and tender. Baking powder makes the cake rise. Ground cardamom brings a warm, spicy flavor that makes this cake special. Pure vanilla extract adds a sweet aroma. Salt enhances all the flavors. If you want some crunch, add chopped walnuts. Finally, powdered sugar and milk make a sweet glaze. This glaze will make your cake look beautiful and taste even better. Gather these tasty ingredients, and get ready to bake! {{ingredient_image_2}} - Preheat oven to 350°F (175°C) - Grease and flour a 9-inch round cake pan First, set your oven to 350°F. This will warm up while you make the cake. Next, grab a 9-inch round cake pan. Grease it with butter or oil. Then, sprinkle some flour inside. This helps the cake come out easily. - Whisk together flour, baking powder, cardamom, and salt In a medium bowl, mix the dry stuff. Take your two cups of flour. Add one tablespoon of baking powder, one teaspoon of cardamom, and half a teaspoon of salt. Use a whisk to blend it well. This makes sure the spices and leavening are even in the cake. - Beat softened butter and sugar until light and fluffy In a large bowl, combine half a cup of softened butter and one cup of granulated sugar. Use an electric mixer on medium speed. Beat them together for about three to five minutes. You want the mix to be light and fluffy. This adds air and makes your cake soft. - Incorporate eggs one at a time, add vanilla Now it’s time for the eggs. Add two large eggs, one at a time. Mix well after each egg. This helps them blend in fully. After the eggs, add one teaspoon of pure vanilla extract. This will give your cake a nice flavor. - Alternate adding flour mixture and milk into the butter mixture Take your dry mix and add it to the butter mix. Do this slowly, adding one part of dry mix, then one part of milk. Keep going until all is mixed into the batter. If you like walnuts, fold in half a cup now for extra crunch. - Pour batter into pan, bake for 30-35 minutes, cool for 10 minutes Carefully pour the batter into your greased pan. Smooth the top with a spatula. Bake your cake for about 30 to 35 minutes. To check if it’s done, poke it with a toothpick. If it comes out clean, it’s ready. Let it cool in the pan for about 10 minutes. - Make the glaze and drizzle over the cooled cake While the cake cools, make your glaze. In a small bowl, mix half a cup of powdered sugar with one to two tablespoons of milk. Stir until it’s smooth and easy to drizzle. Once the cake is cool, drizzle the glaze over the top. Let it flow down the sides for a beautiful finish. - Make sure all the ingredients are at room temperature. This helps the batter mix well. - Avoid overmixing the batter. This keeps the cake light and fluffy. - Adjust the milk quantity based on how thick you want the glaze. Start with one tablespoon. If it's too thick, add more milk slowly. - For a pretty touch, sprinkle ground cardamom on top. You can also add chopped walnuts for extra crunch. This makes your cake look nice and adds flavor. Pro Tips Use Fresh Cardamom: For the best flavor, use freshly ground cardamom instead of pre-ground. This will enhance the aroma and taste of your coffee cake significantly. Room Temperature Ingredients: Ensure that your butter, eggs, and milk are at room temperature before mixing. This helps create a smoother batter and a more even bake. Check for Doneness: Always check your cake a few minutes before the suggested baking time. Ovens can vary, and you want to avoid overbaking for a moist texture. Customize with Toppings: Feel free to experiment with toppings! Add a sprinkle of cinnamon or a handful of chocolate chips for an extra touch of flavor and fun. {{image_4}} You can make your cardamom coffee cake even tastier. Try adding spices like cinnamon or nutmeg. These spices blend well with cardamom. They bring warmth and depth to the cake. You can also add citrus zest, like lemon or orange. The zest adds a bright, fresh taste that wakes up the flavors. If you want a nut-free cake, it's easy! You can replace walnuts with more flour. This keeps the texture light and fluffy. Alternatively, you can omit the walnuts entirely. Your cake will still be delicious! Do you need a gluten-free option? Substitute all-purpose flour with a gluten-free blend. Make sure to use one that works for baking. This way, everyone can enjoy this delightful cake without worry. Just follow the same steps, and you'll get a great treat! To keep your cardamom coffee cake fresh, place it in an airtight container. Store it at room temperature. This way, the cake stays soft for several days. Make sure the lid seals tightly to lock in moisture. If you want to save some cake for later, freezing is a great option. Wrap the cake tightly in plastic wrap. Then, place it in a freezer bag or container. You can freeze it for up to three months. This keeps the cake tasty for your future cravings. When you're ready to enjoy the cake again, thaw it safely. You can do this in the refrigerator overnight. If you're in a hurry, leave it at room temperature for a few hours. This method helps the cake regain its soft texture. Cardamom is a spice from the seeds of a plant. It has a warm, sweet taste with hints of mint and citrus. This unique flavor makes it popular in many dishes. It adds a rich aroma to your coffee cake, making every bite special. Yes, you can use different milk types. Almond milk, oat milk, or soy milk all work well. Just remember, these milks can change the flavor slightly. For a richer taste, stick to whole milk or use half-and-half. To check if the cake is ready, use a toothpick. Insert it into the center of the cake. If it comes out clean, the cake is done. If there is wet batter, bake for a few more minutes. Keep an eye on it! This cake pairs wonderfully with coffee or tea. The warm drinks enhance the cake's flavors. You can also enjoy it with a scoop of vanilla ice cream. A fresh fruit salad makes a nice side too! In this post, we explored how to make a delicious cardamom coffee cake. We discussed the key ingredients, provided step-by-step instructions, and shared tips for perfecting your bake. Remember, using room-temperature ingredients and not overmixing is key. You can get creative with flavors, even making it gluten-free. Whether you enjoy it fresh or stored, this cake is sure to please. Embrace your baking journey and have fun!

Cardamom-infused Coffee Cake Delight

A delightful coffee cake infused with cardamom, perfect for pairing with a cup of coffee.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 cup whole milk
  • 1 tablespoon baking powder
  • 1 teaspoon ground cardamom
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon salt
  • ½ cup chopped walnuts (optional)
  • ½ cup powdered sugar
  • 1-2 tablespoons milk (for glaze consistency)

Instructions
 

  • Preheat the Oven: Set your oven temperature to 350°F (175°C). Prepare a 9-inch round cake pan by greasing it well and dusting it with flour, or you may opt to line the bottom with parchment paper for easier removal.
  • Combine Dry Ingredients: In a medium bowl, thoroughly whisk together the all-purpose flour, baking powder, ground cardamom, and salt. This will ensure even distribution of the leavening and spices. Set this mixture aside.
  • Cream Together Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar using an electric mixer on medium speed until the mixture is light, fluffy, and pale in color, which should take about 3-5 minutes.
  • Incorporate Eggs and Vanilla: Add the eggs one at a time to the butter-sugar mixture, mixing well between additions so that each egg is fully incorporated. Afterward, stir in the pure vanilla extract to enhance the flavor.
  • Mix Wet and Dry Ingredients: Gradually blend the flour mixture into the butter mixture, alternating with the whole milk. Begin and end with the flour mixture, mixing until the batter is just combined. If you’re using walnuts, gently fold them into the batter at this stage.
  • Bake the Cake: Carefully pour the prepared batter into the greased cake pan, smoothing the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Cool the Cake: Once the cake is baked to perfection, remove it from the oven and allow it to cool in the pan for approximately 10 minutes. Then, carefully transfer the cake to a wire rack to cool completely.
  • Make the Glaze: In a small bowl, mix the powdered sugar with enough milk to achieve a smooth, drizzling glaze. Start with 1 tablespoon and add more as necessary until you reach your desired consistency.
  • Drizzle the Glaze: After the cake has cooled completely, use a spoon or a small whisk to drizzle the glaze artfully over the top of the cake, allowing it to cascade down the sides.

Notes

Serve with coffee for a delightful afternoon treat.
Keyword cardamom, coffee cake, dessert

WANT TO SAVE THIS RECIPE?

Leave a Comment

Recipe Rating