Doritos Taco Salad Flavorful and Easy Recipe Guide
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![Gather the right ingredients for your Cheesy Tomato Pie. Here’s what you need: - 1 pre-made pie crust (9-inch) - 4 large ripe tomatoes, sliced into thin rounds - 1 cup shredded mozzarella cheese, divided - 1 cup creamy ricotta cheese - 1/2 cup finely grated Parmesan cheese - 1/4 cup fresh basil leaves, chopped - 2 cloves garlic, minced - 1 tablespoon extra virgin olive oil - 1 teaspoon dried oregano - Kosher salt and freshly ground black pepper, to taste - 1 egg, beaten (for egg wash) Each ingredient plays a role in the flavor and texture. The ripe tomatoes bring juiciness, while the cheeses add creaminess and depth. Fresh basil and garlic lift the dish with bright, aromatic notes. The pie crust holds everything together, providing a flaky base. You can get creative with your choices, too. Swap in different cheese or herbs to suit your taste. I love using a mix of mozzarella and ricotta for a creamy filling, but feel free to explore other options. For those who want to try a new twist, I suggest adding a sprinkle of red pepper flakes for some heat. This will make your dish even more fun to eat! To see the full recipe for making this delightful Cheesy Tomato Pie, check out the [Full Recipe]. 1. Preheating the oven: First, set your oven to 400°F (200°C). This step is key to getting the perfect crust. 2. Mixing the cheese filling: In a medium bowl, mix the ricotta, half of the mozzarella, and Parmesan. Add the chopped basil and garlic. Sprinkle in the oregano along with salt and pepper. Stir until smooth and creamy. 3. Arranging the tomatoes: Take the tomatoes and slice them into thin rounds. Layer them in the bottom of your pie crust. Overlap the slices a bit so every bite is tasty. 1. Layering the ingredients: Spread the cheese mixture evenly over the tomatoes. This will keep the tomatoes moist and add a cheesy layer. Top it off by sprinkling the rest of the mozzarella on top. 2. Brushing the crust with egg wash: Drizzle olive oil over the pie. Then, brush the edges of the pie crust with the beaten egg. This gives a golden finish when it bakes. 1. Optimal baking time and temperature: Place your pie in the oven. Bake for 30 to 35 minutes. Look for the cheese to bubble and the crust to turn golden brown. 2. Signs the pie is ready: When the pie is done, the cheese should be melted and bubbly. Let it cool for about 10 minutes before cutting. This helps the layers set for better slices. For the full recipe, check the [Full Recipe]. Enjoy your cooking! Using fresh ingredients is key to a great Cheesy Tomato Pie. Fresh tomatoes burst with flavor and moisture. Choose ripe, juicy tomatoes for the best taste. You can also try different types of cheese. For a twist, use sharp cheddar or creamy goat cheese. Each cheese will add unique flavors to your pie. When you serve your pie, slice it warm. This keeps the cheese melty and gooey. To make it look pretty, garnish with fresh basil leaves. A sprinkle of red pepper flakes adds a pop of color and spice. Place the pie on a colorful plate to catch eyes. If your crust turns soggy, try using a thicker layer of cheese filling. This keeps moisture away from the crust. You can also pre-bake the crust for a few minutes before adding toppings. To ensure even baking, rotate the pie halfway through cooking. This helps it bake evenly and avoids hot spots. {{image_4}} You can switch up the cheese in your pie for new tastes. If you want to replace mozzarella, consider using provolone or gouda. These cheeses melt well and add a rich flavor. For ricotta, cottage cheese works nicely. It has a similar texture and brings a light creaminess. If you crave a stronger cheese flavor, try adding sharp cheddar or crumbled feta. These options can give your pie a bold kick. Mixing cheeses can create layers of flavor that will surprise your taste buds. Pair your cheesy tomato pie with a fresh salad. A simple green salad with olive oil and lemon complements the pie’s richness. You can also serve it with a side of roasted veggies. This adds color and nutrition to your meal. If you have leftovers, transform them into new dishes. Slice the pie and use it as a filling for sandwiches. You can also cut it into smaller pieces and serve it as a snack. The flavors hold up well, making it perfect for lunchboxes or quick bites. For the full recipe, check out the details above. To keep your cheesy tomato pie fresh, store it in the fridge. Place leftover slices in an airtight container. This will help the pie stay moist and tasty. If you plan to eat it within a few days, the fridge is perfect. Just make sure to eat it within three days for the best flavor. When reheating, I suggest using an oven. Preheat your oven to 350°F (175°C). Place the slices on a baking sheet. Heat for about 15 minutes or until the cheese is bubbly. This keeps the crust crispy and the filling warm. You can also use a microwave, but the crust may not stay as crispy. If you want to save some pie for later, freezing is a great option. First, let the pie cool completely. Wrap it tightly in plastic wrap, then in aluminum foil. This keeps out air and prevents freezer burn. You can freeze it for up to three months. To reheat from frozen, take the pie out of the freezer. Remove the wraps, and place it in a baking dish. Preheat your oven to 375°F (190°C). Bake for about 45 minutes, or until it is hot all the way through. If the crust gets too dark, cover it with foil during baking. Enjoy your cheesy tomato pie anytime with these simple storage tips! Cheesy Tomato Pie can last up to five days in the fridge. To keep it fresh longer, store it in an airtight container. This helps prevent the pie from drying out. If you notice the crust getting soggy, try reheating it in the oven. This will restore its crispness. Yes, you can use a homemade pie crust. Making it from scratch lets you control the taste and texture. Homemade crusts often taste fresher and can have a flakier texture. Store-bought crusts save time, but they may not match the flavor of homemade. If you choose to make your own, use cold butter for a better result. Absolutely! Cheesy Tomato Pie is easy to make vegetarian. Simply skip any meat toppings and focus on fresh veggies. You can add more herbs or even spinach for extra flavor. This keeps the dish light and healthy. Enjoy the rich taste without meat! For a twist, try adding sliced bell peppers or zucchini. We covered how to make a delicious Cheesy Tomato Pie. You learned about the key ingredients, like ripe tomatoes and cheese. I shared step-by-step instructions for preparation and baking. The tips and tricks help you perfect your pie and troubleshoot common issues. You can also explore different cheese combinations and serving suggestions. Lastly, I provided advice on storage and reheating. Now, you have the tools to create a tasty dish that will impress anyone. Enjoy making your Cheesy Tomato Pie!](https://lazychefmagic.com/wp-content/uploads/2025/06/a28c5c3a-6d33-44fc-b5eb-3891f7932589.webp)
Cheesy Tomato Pie Irresistible Flavor for Dinner
Looking for a new dinner favorite? This Cheesy Tomato Pie brings mouthwatering flavors to your table! Imagine ripe tomatoes nestled
Crispy Fried Squash Simple and Flavorful Recipe
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![Here’s what you need for quick pickled okra. Each ingredient adds its own flavor and charm. - 1 pound fresh okra, stems trimmed - 1 cup distilled white vinegar - 1 cup water - 2 tablespoons granulated sugar - 2 tablespoons sea salt - 1 teaspoon mustard seeds - 1 teaspoon coriander seeds - 1 teaspoon whole black peppercorns - 2 cloves garlic, peeled and gently smashed - 1 teaspoon red pepper flakes (optional, for those who enjoy a spicy kick) - Fresh dill sprigs (for garnish) These ingredients come together to create a tangy, crunchy treat. The fresh okra gives a crisp bite, while the brine adds a zesty kick. The spices bring warmth and depth to the flavors. You can find all these items in most grocery stores. For the best taste, seek out fresh okra when it's in season. Ready to dive into the details? Check out the Full Recipe for step-by-step instructions. - Rinsing and Trimming the Okra Start by rinsing 1 pound of fresh okra under cool water. This removes dirt and debris. Next, trim the stems with a sharp knife. Be careful not to cut into the pods themselves. This helps the okra stay fresh and look nice in the jars. - Mixing Ingredients and Heating In a medium saucepan, add 1 cup of distilled white vinegar, 1 cup of water, 2 tablespoons of granulated sugar, and 2 tablespoons of sea salt. Mix well to combine. Set the heat to medium. Stir until the sugar and salt dissolve. Then, bring the mixture to a rolling boil. - Adding Spices and Simmering Once boiling, add 1 teaspoon of mustard seeds, 1 teaspoon of coriander seeds, 1 teaspoon of whole black peppercorns, 2 smashed garlic cloves, and 1 teaspoon of red pepper flakes (if you want spice). Lower the heat and let it simmer for 2-3 minutes. This step lets the spices add their flavor to the brine. - Layering Okra and Leaving Space Take clean, sterilized jars and layer the okra inside. You can pack them tightly, but leave space at the top of each jar. This space helps the brine cover the okra fully. - Pouring Hot Brine Over Okra Carefully pour the hot pickling brine over the okra in each jar. Make sure the brine covers all the okra. This is key for proper pickling. - Letting Jars Cool and Sealing Let the jars sit at room temperature until they cool. Once they are cool, seal each jar tightly with a lid. This keeps the flavor in and air out. - Storing for Flavor Development Place the sealed jars in the refrigerator. Let them sit for at least 24 hours. For the best flavor, wait a few days. This time allows the okra to absorb the brine and spices. Enjoy your zesty quick pickled okra! You can find the full recipe [here]. Submerging okra in the brine is key. This makes sure the flavors soak in well. If the okra sticks out, it may spoil. Use a weight or lid to keep them under the brine. This helps them pickle evenly. Give the okra time to infuse. The longer they sit, the better they taste. I recommend waiting at least 24 hours. For the best flavor, wait a few days. This allows all the spices to shine through. Fresh dill sprigs add a nice touch. They not only look great but also taste wonderful. When you serve the okra, add a few sprigs on top. It makes your dish pop visually. For more flavor, try adding other fresh herbs too. {{image_4}} To make spicy pickled okra, adjust the red pepper flakes. If you like heat, add more flakes. Start with one teaspoon, then taste the brine. You can always add more later. This way, you control the spice level. A little extra heat can really boost flavor. For sweet pickled okra, modify the sugar amounts. Increase the sugar to three tablespoons for a sweeter taste. You can also add a splash of honey for a unique flavor. Remember, sweetness balances the tart vinegar. Experiment to find your perfect sweetness level. You can create herb-infused variations by adding other fresh herbs. Dill is popular, but you might try thyme or rosemary. Add a few sprigs into the jar with the okra. This adds a fresh taste and aroma. It’s a fun way to customize your pickles! For the full recipe, check the [Full Recipe]. Store your quick pickled okra in the fridge. They stay fresh for about 1 month. Make sure the jars are sealed tightly. This keeps the flavors strong and tasty. Always check the brine level. If it drops, add more to cover the okra. Freezing pickled okra is possible, but not the best option. If you choose to freeze, use clean, dry jars. Fill them with okra and brine, leaving some space at the top. This helps prevent breakage. Label the jars with the date. Use within six months for the best flavor. Check your pickled okra for signs of spoilage. Look for a strange smell or color. If you see any mold, throw them away. If the brine is cloudy, that’s a bad sign too. Trust your senses. When in doubt, it’s safer to toss them out. Pickled okra can last about 1 to 2 months in the fridge. Store it in a sealed jar. Keep it cold to maintain freshness. Always check for signs of spoilage before eating. If it smells bad or looks off, throw it away. You can use frozen okra, but fresh is better. Frozen okra may lose its crunch. It often comes cut, which can change the texture. If you must use frozen, thaw it first and pat it dry. This helps keep the pickled okra tasty. Pickled okra is versatile and fun to use. Enjoy it as a snack or appetizer. It pairs well with sandwiches, burgers, and salads. You can also add it to cocktails like Bloody Marys for a zing. It adds flavor to any dish. To make pickled okra spicy, add more red pepper flakes. Start with 1 teaspoon and test the heat. You can also add sliced jalapeños or fresh chili peppers to the brine. This will give your pickled okra a nice kick. Adjust the spice to your taste! Pickling okra is simple and rewarding. You learned about the right ingredients, how to prepare them, and essential tips for success. Remember to let your jars cool and then refrigerate for the best flavor. Experiment with different variations to suit your taste. Always check for spoilage signs, too. Enjoy your homemade pickled okra as a snack, side dish, or topping. With these steps, you can take pickling to a new level. Dive in and savor your creations!](https://lazychefmagic.com/wp-content/uploads/2025/06/267af41e-a7a8-4727-913d-582f1c30d801.webp)
Quick Pickled Okra Simple and Flavorful Recipe
Looking for a quick and tasty way to enjoy okra? This simple recipe for quick pickled okra is full of
![- 2 boneless, skinless chicken breasts - 2 medium summer squashes - 1 medium red bell pepper - 1 small onion - 3 cloves garlic - 1 teaspoon Italian seasoning blend - ½ teaspoon smoked paprika - Salt and black pepper to taste - 2 tablespoons extra-virgin olive oil When I prepare Chicken and Summer Squash Skillet, I always choose fresh, high-quality ingredients. The chicken breasts should be tender and juicy. I prefer medium summer squashes because they cook evenly and add a lovely color. The red bell pepper brings sweetness and crunch, while the onion adds depth. For seasoning, I love the Italian blend. It brings warmth and a hint of herbs that complements the chicken and squash. Smoked paprika adds a subtle smokiness, making every bite exciting. I keep salt and pepper handy to adjust flavors as needed. Using extra-virgin olive oil is key. It adds richness and helps cook the chicken perfectly. This is the foundation for creating a savory delight! If you want to dive deeper into how to make this dish, check the Full Recipe for details on preparation and cooking techniques. Start by dicing the chicken breasts into bite-sized pieces. This helps them cook evenly and quickly. Make sure each piece is similar in size. Next, season the chicken well. Use salt, black pepper, Italian seasoning, and smoked paprika. This mix adds great flavor and makes the chicken shine. In a large skillet, heat the olive oil over medium heat until it shimmers. Add the diced onion and red bell pepper. Sauté them for about 3-4 minutes. You want the onion to become soft and clear. Then, add minced garlic and sliced summer squash. Stir everything well and cook for another 5-7 minutes. The squash should be tender but still bright in color. Now it’s time to bring everything together. Return the cooked chicken to the skillet and gently stir to mix all the ingredients. Let them cook together for an extra 2-3 minutes. This allows the flavors to blend. Taste the dish and adjust the seasoning as needed. Finally, take the skillet off the heat and garnish with torn fresh basil leaves. The basil adds a fresh touch to the dish. For the full recipe, check out the details above. To get the perfect chicken texture, start with diced pieces. Make sure they are even in size. This helps them cook at the same rate. Use medium heat and let the chicken brown well. This adds flavor and keeps it juicy. For squash, cook it last. This way, it stays bright and crunchy. Slice the squash into half-moons to help it cook evenly. Stir it often, but don’t overcook it. You want it tender but not mushy. For plating, use warm bowls to hold the dish. The colors of the chicken and squash pop against the bowl. Top with torn basil leaves for a fresh look. Serve with crusty bread or fluffy quinoa. This adds a nice touch and makes it a full meal. If you want an alternative to chicken, try turkey or even diced tofu. These options work well and keep the dish tasty. For squash, zucchini is a great substitute. It cooks similarly and has a mild flavor. You can also use other summer veggies like bell peppers or snap peas for variety. For the full recipe, check out the Chicken and Summer Squash Skillet Delight. {{image_4}} You can easily switch up the protein in this dish. Turkey works great as a lean option. Just dice it into small pieces like chicken. Tofu is another fantastic choice for a plant-based meal. Use firm tofu and press it to remove extra moisture. Cut it into cubes and sauté until golden. Seafood variations also shine in this skillet. Shrimp or scallops cook quickly and add a lovely twist. Just be careful not to overcook them. They should be tender and juicy. Feel free to incorporate other vegetables based on the season. Zucchini, bell peppers, or even kale add vibrant colors. Chop them into similar sizes for even cooking. You can also toss in some cherry tomatoes for a burst of sweetness. Spices can transform your dish too. Try adding cumin for an earthy tone or chili flakes for a kick. Fresh herbs like parsley or cilantro also enhance the flavor. To add heat, use spices like cayenne or crushed red pepper. Just a pinch adds a nice zing without overpowering the dish. You can also introduce sweetness with seasonal fruits. Diced peaches or pineapple work wonders in summer. They bring a refreshing contrast to the savory chicken and squash. For the full recipe, check out Chicken and Summer Squash Skillet Delight. To store leftovers, let the dish cool down first. Place it in an airtight container. This keeps the chicken and squash fresh. You can store it in the fridge for up to three days. When you are ready to eat, reheat it in a skillet over medium heat. Stir gently until it is warm. You can also use a microwave. Heat in short bursts, stirring in between, to ensure even warming. If you want to freeze the dish, let it cool completely. Then, use a freezer-safe container or bag. Remove as much air as possible to avoid freezer burn. You can freeze it for up to three months. To thaw, move it to the fridge for several hours or overnight. Reheat in a skillet over low heat, stirring often. You can also use the microwave, but stir it frequently for even heating. Understanding spoilage is important for safety. If the dish smells off or changes color, do not eat it. Signs of spoilage include a slimy texture or odd odor. Always trust your senses. Proper storage helps keep the dish fresh longer. Remember, the fresher the ingredients, the better your Chicken and Summer Squash Skillet will taste. For the full recipe, check out [Full Recipe]. Yes, you can use other summer vegetables. Some great substitutes include zucchini, yellow squash, or corn. You can also add cherry tomatoes for a pop of color. Each vegetable brings a unique taste and texture. Feel free to mix and match based on what you have on hand. This makes your dish even more fun and tasty! The best way to reheat this dish is on the stove. Just place the skillet on medium heat. Stir the dish gently to warm it evenly. You can add a splash of water or broth to keep it moist. If you prefer, you can heat it in the microwave as well. Just cover it to avoid drying out the food. Heat in short bursts, stirring in between. You can make this recipe ahead of time easily. Just cook the chicken and veggies as directed. Allow the dish to cool completely before storing it in an airtight container. Keep it in the fridge for up to three days. When you're ready to eat, simply reheat it using the methods above. This makes meal prep a breeze and keeps your weeknight dinners stress-free. For the full recipe, check out the Chicken and Summer Squash Skillet Delight! This blog post covered an easy skillet recipe filled with vibrant ingredients like chicken, squash, and peppers. We discussed how to prepare, sauté, and combine these items for a tasty meal. Remember, tips for cooking and serving can elevate your dish. Try different proteins or seasonal veggies for a fresh twist. Follow the storage advice to keep leftovers tasty. Cooking can be fun and simple. Enjoy making this dish your own!](https://lazychefmagic.com/wp-content/uploads/2025/06/f2e0f6dd-d927-4145-a33a-892347ebc4cf.webp)
Chicken and Summer Squash Skillet Savory Delight
Are you ready to whip up a quick and tasty meal? This Chicken and Summer Squash Skillet is a perfect
![- 4 medium yellow squash - 1 medium red bell pepper - 1 medium onion - 2 cloves garlic For a tasty sauté, you need some key ingredients. Start with four medium yellow squash. These are bright and full of flavor. Next, use one medium red bell pepper. It adds sweetness and color. You will also need one medium onion. This gives a nice savory taste. Finally, two cloves of garlic will boost the flavor even more. - Olive oil and butter - Dried oregano and chili flakes - Salt and pepper to taste To make your dish pop, use olive oil and butter. This mix gives a rich taste. Then, add dried oregano and chili flakes for extra flavor. The oregano adds a nice earthiness, while the chili flakes give a hint of heat. Don’t forget to season with salt and pepper to taste. This step helps to bring all the flavors together. - Fresh parsley - Suggestions for pairing dishes For a pretty touch, use fresh parsley as a garnish. It adds color and freshness. You can serve the sautéed yellow squash next to grilled chicken or fish. This pairing makes for a well-rounded meal. Try serving it in a bright bowl to make it more appealing. A nice presentation can make any dish look gourmet. If you want to check out the full recipe, visit the [Full Recipe]. To start, wash the yellow squash under cool water. Cut off both ends. Now, slice the squash into thin rounds. Each slice should be about a quarter-inch thick. This size helps them cook evenly. Next, grab your onion. Peel it and slice it thinly. You want the pieces to be similar in size to the squash. This way, they cook at the same rate. For the garlic, take two cloves and peel them. Use a knife to mince them finely. This brings out the rich flavor. Now, take your red bell pepper. Cut it in half, remove the seeds, and dice it into small pieces. Now it’s time to heat your skillet. Set it on medium heat. Add one tablespoon of olive oil and one tablespoon of butter. Let them melt together. You want them to shimmer, but not smoke. Once hot, toss in the sliced onions and minced garlic. Sauté these for about three to four minutes. You want the onions to turn soft and smell great. This builds a nice base flavor. Now, add in the diced bell pepper. Stir it around for two to three minutes. The goal is to soften it while keeping its bright color. Next, it’s time for the star of the dish: the yellow squash. Add those lovely rounds to the skillet. Sprinkle in a teaspoon of dried oregano and chili flakes for some heat. Season with salt and pepper to taste. Stir everything well so the squash is covered with seasonings. Cook this mixture for five to seven minutes. You want the squash to be tender but still have a little crunch. Taste it and adjust the seasoning if needed. Once done, feel free to garnish with fresh parsley for a pop of color. Enjoy your sautéed yellow squash as a tasty side. For the full recipe, check out the details provided above! - Maintaining the right heat: Start with medium heat. Too high can burn your squash. Keep an eye on it to ensure even cooking. - Achieving the perfect crunch: Cook the squash for about 5-7 minutes. You want it tender but still a bit firm. Stir occasionally for even cooking. - Adjusting spice levels with chili flakes: Start with a small pinch of chili flakes. You can add more if you like it spicy. Taste as you go to find your perfect level. - Balancing flavors with salt and pepper: Add salt and pepper at the end. This helps enhance all the flavors. Remember, a little goes a long way. - Serving suggestions for gatherings: Present the sautéed squash in a colorful bowl. It brightens up the table and invites guests to dig in. - Ideal serving dishes for aesthetics: Use a shallow dish or platter. This allows the colors to shine. Garnish with fresh parsley for a pop of green. {{image_4}} You can switch up the vegetables in this dish. Try using zucchini or carrots for a fresh twist. These veggies cook well and add flavor. You can also mix in some spinach or kale for extra greens. For herbs, consider using thyme or basil. They bring unique tastes to your sauté. This recipe fits many diets. It is naturally vegetarian and vegan. Just skip the butter or use a plant-based alternative. If you need gluten-free options, this dish is perfect. All the ingredients are gluten-free, so enjoy with confidence! If you want a different style, try roasting the squash. Toss the sliced squash with olive oil, salt, and your favorite spices. Roast at 400°F for about 20 minutes. You’ll get a lovely caramelized flavor. Grilling is another fun option. Place the squash on a grill for a smoky taste. Just brush it with olive oil and season it up. Grill for about 5-7 minutes on each side. This adds a nice char and enhances the flavor. For the full recipe, check out the details above. To store sautéed yellow squash, let it cool first. Place it in an airtight container. This keeps it fresh and tasty. You can refrigerate it for up to three days. For best quality, eat it within two days. When reheating, keep the squash’s texture in mind. The best way is to use a skillet over low heat. Stir it gently until warm. This method helps keep the squash crunchy. You can also use the microwave. Heat it in short bursts, stirring often. This way, you avoid overcooking. If you want to freeze sautéed yellow squash, make sure it is cool. Place it in a freezer-safe bag. Remove as much air as possible. It can last up to three months in the freezer. When using thawed squash, try adding it to soups or casseroles. It blends well and adds great flavor. To cut yellow squash well, use a sharp knife. First, wash the squash and trim the ends. Place it on a cutting board. Cut the squash in half lengthwise. Then, slice it into thin rounds. This shape cooks quickly and evenly. Always keep your fingers tucked in while cutting. This helps avoid slips and cuts. Yes, you can add other veggies! Some great options include bell peppers, zucchini, and mushrooms. They all pair well with yellow squash. For a colorful dish, try adding carrots or cherry tomatoes. Just make sure to cut them in similar sizes. This ensures even cooking and adds flavor. Yellow squash cooks fast. It usually takes about 5-7 minutes to become tender. You want it to be soft, but still have a slight crunch. Look for a bright yellow color and a slightly translucent look. Use a fork to test it. If it pierces easily, it’s done. Check often to avoid overcooking. Enjoy your sautéed yellow squash with confidence! For the complete recipe, see [Full Recipe]. Sautéed yellow squash is simple and tasty. We explored the essential ingredients, from squash to seasonings. I shared tips on preparing, cooking, and presenting your dish. You can even try variations to suit your tastes. Plus, I covered how to store leftovers for future meals. Embrace this easy recipe to impress friends and family. Enjoy your cooking and make every bite count!](https://lazychefmagic.com/wp-content/uploads/2025/06/14377482-ec29-4c96-a628-5e9089dc9069.webp)
Sautéed Yellow Squash Flavorful and Easy Recipe
Are you looking for a quick and tasty side dish? Sautéed yellow squash is not only simple to make but
