Amanda

Amanda Taylor is the creative force behind Lazy Chef Magic, where she blends her passion for simple, flavorful cooking with her skills as a recipe developer, photographer, and storyteller. From her cozy kitchen in Hillsboro, Oregon, Amanda crafts easy-to-follow recipes that transform everyday ingredients into delicious meals, making weeknight dinners feel fun and stress-free.

Through Lazy Chef Magic, Amanda champions a "cook smarter, not harder" philosophy. Her recipes are designed with busy home cooks in mind using approachable techniques like one-pot meals and sheet-pan shortcuts, all while delivering bold, globally inspired flavors. Amanda’s mission is to prove that amazing food doesn’t need to be complicated.

Latest from Amanda

You need ripe mangoes for the best flavor. I recommend using four medium-sized mangoes. Look for mangoes that are slightly soft to the touch. This means they're sweet and juicy. Peel and dice them into small pieces. This makes blending easier. Fresh mangoes are the star of this dessert!

Mango Sorbet Refreshing and Simple Dessert Recipe

Craving a cool, tasty treat? Let’s make mango sorbet! This easy recipe will guide you through making a refreshing dessert.

- 3 ripe bananas - 1 cup all-purpose flour - 1 tablespoon cornstarch - 1 teaspoon baking powder - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/2 cup cold water - 1/4 cup brown sugar - 2 tablespoons coconut or vegetable oil - Optional: Powdered sugar, chopped nuts, vanilla ice cream

Fried Banana With Brown Sugar Irresistible Delight

Welcome to my kitchen, where today we’ll dive into a tasty treat: Fried Banana with Brown Sugar! This simple recipe

- Graham cracker crust essentials: Start with 1 ½ cups of graham cracker crumbs. This gives your cheesecake a sweet and crunchy base. Mix the crumbs with ½ cup of melted unsalted butter and ¼ cup of packed brown sugar. A teaspoon of ground cinnamon adds warmth.

Best Pumpkin Cheesecake Deliciously Easy Recipe

Get ready to indulge in the season’s ultimate dessert with my easy Best Pumpkin Cheesecake recipe! This creamy delight features

To make your Easy Banoffee Pie, gather these simple ingredients: - 2 ripe bananas, sliced - 1 can (14 oz) sweetened condensed milk - 2 tablespoons unsalted butter - 1 tablespoon brown sugar - 1 pre-made graham cracker pie crust (9-inch) - 1 cup heavy whipping cream - 2 tablespoons powdered sugar - 1 teaspoon vanilla extract - Grated chocolate (for garnish)

Easy Banoffee Pie with Caramel and Cream Delight

Are you ready to dive into a dessert that’s as tasty as it is easy? With my Easy Banoffee Pie

For a classic red velvet cake, you need simple and fresh ingredients. These ingredients help create the unique flavor and texture. Here’s a list of what you'll need:

Red Velvet Cake Irresistible Treat for Any Occasion

Red velvet cake is a showstopper at any gathering. Its rich flavor and stunning look make it a favorite. In

To make a great apple pie, you need key ingredients. Here’s what you'll need:

Apple Pie Delight Simple and Tasty Recipe Guide

Apple pie is a classic treat that brings smiles and warmth to any table. In this guide, I will share

$- 2 chicken breasts, diced into bite-sized pieces - 8 oz (225g) pasta (penne or rigatoni recommended) - 4 tablespoons unsalted butter, divided - 2 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup heavy cream - 1/2 cup grated Parmesan cheese These main ingredients form the heart of Cowboy Butter Chicken Pasta. The chicken gives protein, while pasta adds a chewy base. Butter brings richness, and garlic offers a nice punch. Tomatoes add freshness, and cream creates that creamy delight. Parmesan cheese ties everything together with its salty flavor. - 1 teaspoon smoked paprika - 1 teaspoon onion powder - 1 teaspoon dried oregano - 1 teaspoon chili flakes (adjust according to desired spice level) - Salt and pepper to taste Seasoning is key to making this dish pop. Smoked paprika gives a warm, smoky taste. Onion powder adds depth, while oregano brings a bit of earthiness. Chili flakes can spice things up, so adjust them to your liking. Don’t forget salt and pepper to enhance all those flavors. - Fresh parsley, chopped for garnish - Additional Parmesan cheese Garnishing is all about presentation and flavor. Fresh parsley adds a hint of color and freshness. Extra Parmesan cheese can bring a savory punch to each bite. These simple touches make a big difference in how the dish looks and tastes. {{ingredient_image_2}} Start by boiling a large pot of salted water. It should bubble like a hot spring. Add the pasta and cook it until it's just right, or al dente. This usually takes about 8-10 minutes. Once done, set aside 1 cup of starchy pasta water. Then, drain the pasta and let it rest. In a big skillet, heat 2 tablespoons of butter over medium heat. Toss in the diced chicken. Sprinkle on smoked paprika, onion powder, salt, and pepper. Cook the chicken for about 5-7 minutes. Stir it around until it turns golden brown and is fully cooked. Once the chicken is ready, add minced garlic and halved cherry tomatoes to the skillet. Sauté this mix for about 2-3 minutes. Watch the tomatoes soften and give off their tasty juices. This adds a punch of flavor to your dish. Now, lower the heat to medium-low. Add the last 2 tablespoons of butter and pour in the heavy cream. Stir it all together well. Let the sauce gently simmer. This step helps create that creamy texture you want. Add your cooked pasta to the skillet. Toss it gently so every noodle gets coated in the rich sauce. If the sauce feels too thick, slowly add the reserved pasta water. Keep adding until you reach the perfect creaminess for your dish. Sprinkle in the grated Parmesan cheese and mix it well until it melts into the sauce. Taste your pasta and adjust the seasoning. You can add more salt, pepper, or chili flakes if you like it spicier. Now, your Cowboy Butter Chicken Pasta is ready to serve! For Cowboy Butter Chicken Pasta, you can use either penne or rigatoni. I find penne works great because its tube shape holds the sauce well. Rigatoni is also a good choice. Its larger size gives you more sauce in each bite. Pick whichever you like best! To get the sauce just right, use the reserved pasta water. If your sauce is too thick, add some pasta water slowly. This water is starchy and helps the sauce cling better to the pasta. Adjust until you find the perfect creaminess. To make the dish even better, think about adding more herbs or spices. Fresh basil or thyme can brighten the flavors. You could also try adding a dash of lemon juice for some zest. If you like heat, consider more chili flakes. Just remember to adjust to your taste! Pro Tips Perfectly Cooked Pasta: Always cook your pasta until al dente for the best texture. It will continue to cook slightly when mixed with the sauce. Seasoning the Chicken: Don't skimp on seasoning your chicken! Ensure it's well-seasoned before cooking for maximum flavor. Customizing Spice Level: Adjust the chili flakes according to your preference. You can also add fresh jalapeños for an extra kick. Garnishing: For a pop of color and freshness, always finish with freshly chopped parsley and an additional sprinkle of Parmesan. {{image_4}} You can switch up the protein in Cowboy Butter Chicken Pasta. If you like shrimp, just sauté them for a few minutes. They cook fast and add a nice flavor. Turkey works well too. Use ground turkey instead of chicken for a lighter option. If you prefer plant-based, try tofu. Press and cube it, then cook until golden. To make a veggie version, skip the chicken entirely. Instead, use a mix of your favorite vegetables. Bell peppers, zucchini, and spinach blend well in this dish. Sauté them just like you would the chicken. Use vegetable broth for added flavor in the sauce. This way, you still enjoy a creamy pasta dish without meat. You can play with the cream options to fit your diet. If you're dairy-free, try cashew cream. Soak cashews in water, then blend until smooth. This gives a rich texture. Another option is half-and-half for a lighter sauce. You can even use coconut cream for a fun twist. Each choice gives a unique taste to the dish. To store leftover Cowboy Butter Chicken Pasta, let it cool first. Place it in a tight container. This keeps it fresh and tasty. Make sure to eat it within three days for the best flavor. When you reheat, add a splash of cream or pasta water. This helps keep it creamy. You can freeze Cowboy Butter Chicken Pasta for later. First, let it cool completely. Then, put it in a freezer-safe bag or container. Remove any air to prevent freezer burn. It can last up to three months in the freezer. When you're ready to eat, thaw it in the fridge overnight. Reheat it on the stove with a bit of cream. Stir gently until hot. In the fridge, Cowboy Butter Chicken Pasta lasts about three days. If you freeze it, it can last up to three months. Always check for signs of spoilage before eating. If it smells off or looks strange, it’s best to throw it away. Enjoy your tasty pasta while it's fresh! Yes, you can use different types of chicken. Chicken thighs add extra flavor. Rotisserie chicken saves time and is very tasty. Just make sure to shred or chop it into bite-sized pieces. You can also grill or bake chicken if you prefer. The spice level can be adjusted to fit your taste. The recipe calls for chili flakes. If you want less heat, use fewer flakes. For more heat, add more chili flakes or a dash of hot sauce. Taste as you go to find your perfect spice level. Yes, you can prep this dish ahead of time. Cook the pasta and chicken separately. Store them in the fridge. When ready to serve, combine them with the sauce. This saves time and helps with meal prep during busy weeks. This pasta pairs well with a simple side salad or garlic bread. A fresh green salad adds crunch and balances the creamy sauce. You can also serve it with a light white wine or sparkling water. Enjoy your meal with friends and family! This blog post covered how to make Cowboy Butter Chicken Pasta from start to finish. We discussed key ingredients, step-by-step cooking instructions, and tips for perfecting your dish. You learned about variations, like using shrimp or tofu, and how to store leftovers. Cooking pasta can be easy and fun. Trust your skills and try new flavors. Enjoy your delicious meal!$

Cowboy Butter Chicken Pasta Easy Creamy Delight

Welcome to the world of Cowboy Butter Chicken Pasta! This creamy delight is a perfect meal for busy nights when

- 2 lbs boneless, skinless chicken breasts - 1 can (15 oz) black beans, rinsed and drained - 1 can (15 oz) corn, drained - 1 can (10 oz) diced tomatoes with green chilies - 1 packet taco seasoning - 1 cup low-sodium chicken broth - 1 bell pepper (either red or green), diced - 1 small onion, diced - 1 jalapeño, finely chopped (optional) - 1/2 cup fresh cilantro, chopped - Salt and pepper to taste - Juice of 1 lime

Crockpot Mexican Chicken Flavorful and Easy Recipe

Craving a delicious, easy meal? Look no further! My Crockpot Mexican Chicken recipe packs bold flavors with minimal effort. Using

Spring Hash Brown Crust Quiche Flavorful and Easy Dish

Looking for a delicious dish that’s easy to make? Try my Spring Hash Brown Crust Quiche! This recipe combines savory

$- 4 bone-in, skin-on chicken thighs - 2 tablespoons olive oil - 4 cloves garlic, finely minced - Zest and juice from 2 fresh lemons - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and freshly cracked black pepper to taste - 1 medium red onion, cut into wedges - 1 cup baby potatoes, halved - 1 cup cherry tomatoes (or grape tomatoes) - Fresh parsley, roughly chopped I love using fresh, high-quality ingredients. They make a big difference in flavor. For this dish, I use bone-in chicken thighs. They stay juicy and have great taste. The olive oil adds richness, while garlic gives it a nice kick. The bright lemon zest and juice balance the flavors. They add a zesty freshness. I also add dried oregano and thyme. These herbs bring warmth and depth. Smoked paprika adds a subtle smokiness that rounds out the dish. For the veggies, I use red onion, baby potatoes, and cherry tomatoes. The red onion caramelizes perfectly. The baby potatoes get crispy on the outside and soft inside. The cherry tomatoes burst with sweetness as they roast. I finish with fresh parsley for color and freshness. This mixture of ingredients makes a vibrant and tasty meal. You can feel good about using these wholesome items! {{ingredient_image_2}} Start by preheating your oven to 425°F (220°C). This high heat helps the chicken get crispy. In a large bowl, mix together: - 2 tablespoons olive oil - 4 cloves garlic, finely minced - Juice and zest from 2 fresh lemons - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and black pepper to taste Whisk until it is well combined. This mixture will be your zesty marinade. Add 4 bone-in, skin-on chicken thighs to the bowl. Make sure each piece is coated in the marinade. Let the chicken marinate for at least 15 minutes. For the best flavor, let it sit for up to 2 hours in the fridge. On a large sheet pan, place the marinated chicken in the center, skin-side up. Arrange 1 medium red onion, cut into wedges, and 1 cup halved baby potatoes around the chicken. Drizzle any extra marinade over the veggies. Place the sheet pan in the preheated oven. Bake for 30-35 minutes. The chicken is done when it reaches an internal temperature of 165°F (74°C). About 10 minutes before it's done, add 1 cup of cherry tomatoes. After baking, take the sheet pan out of the oven. Let it rest for 5 minutes. This allows the juices to soak back into the chicken. Before serving, sprinkle fresh parsley on top for color and flavor. For the best taste, marinate your chicken for at least 15 minutes. If you have more time, let it soak in the fridge for up to 2 hours. This longer marination allows the chicken to absorb all that zesty goodness. The lemon juice and garlic work together to create a bold flavor. To get that perfect crispy skin, start with bone-in, skin-on chicken thighs. This cut holds moisture well and crisps up nicely. Make sure the skin faces up when you place it on the sheet pan. Also, keep the oven at 425°F. This high heat helps achieve a golden and crunchy finish. Serving straight from the sheet pan makes it easy and fun. The vibrant colors of the chicken and veggies create an inviting look. Add lemon slices and fresh parsley on top for a pop of color. If you want to impress, transfer everything to a large platter. This adds a nice touch for special meals. Pro Tips Marinate Longer for More Flavor: If time allows, marinate the chicken for up to 2 hours in the refrigerator. This enhances the flavor and tenderness of the meat. Use a Meat Thermometer: To ensure the chicken is perfectly cooked, use a meat thermometer to check that the internal temperature reaches 165°F (75°C). Experiment with Vegetables: Feel free to add or substitute other vegetables like bell peppers or zucchini to customize the dish and add variety. Rest Before Serving: Allow the chicken to rest for 5 minutes after baking. This resting period helps retain the juices, resulting in a more succulent meal. {{image_4}} You can add many veggies to this dish. Here are some great ideas: - Carrots: Cut them into sticks for sweet flavor. - Bell Peppers: Use any color for vibrant taste and color. - Zucchini: Slice them thick to keep them from getting mushy. - Broccoli: Add florets for a crunchy texture. - Asparagus: Toss in some spears for a fresh twist. These veggies cook well and soak up the tasty marinade. Feel free to mix and match for a colorful plate! You can swap ingredients for new flavors. Try these ideas: - Use lime juice instead of lemon for a different citrus kick. - Add honey to the marinade for a touch of sweetness. - Try fresh herbs like basil or rosemary for different tastes. - Experiment with spices: Try cumin or chili powder for heat. These changes keep the dish exciting and fresh every time you make it! You can cook this meal in different ways. Here are some methods: - Grilling: Cook the chicken and veggies on a grill. This gives a smoky flavor. - Slow cooking: Use a slow cooker to make it tender and juicy. - Stovetop: Sear the chicken in a pan, then add veggies and cover to steam. Each method offers a unique taste and texture. Try them all to find your favorite! To store leftovers, let the chicken cool first. Place it in an airtight container. I recommend using glass or plastic containers with tight lids. Store it in the fridge for up to three days. Make sure to add any leftover veggies into the container too. This helps keep the flavors fresh and tasty. If you want to save the dish for later, freezing works well. First, let the chicken cool completely. Then, wrap each piece tightly in plastic wrap. Place the wrapped chicken in a freezer bag. Squeeze out all the air before sealing. You can freeze it for up to three months. Label the bag with the date so you remember when you froze it. To reheat, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the chicken on a baking tray. Cover it with foil to keep it moist. Heat for about 20-25 minutes, or until the chicken is warm in the center. You can also use the microwave. Heat it on medium power in short bursts. This way, you avoid overcooking. Enjoy your tasty meal again! Yes, you can use boneless chicken thighs. They cook faster than bone-in thighs. Adjust the baking time to 25-30 minutes. Check the internal temperature. It should reach 165°F for safety. Boneless thighs will still soak up the marinade’s great taste. To check if the chicken is done, use a meat thermometer. Insert it into the thickest part of the thigh. If it reads 165°F, the chicken is safe to eat. The skin should also look golden and crispy. If you don’t have a thermometer, make sure the juices run clear when pierced. Lemon garlic chicken pairs well with many sides. Here are some ideas: - Roasted vegetables like carrots, broccoli, or squash - Steamed rice or quinoa for a hearty base - Fresh salad with greens and a light dressing - Crusty bread to soak up the sauce These options add color and flavor to your meal. This blog post covered the essentials for making delicious lemon garlic chicken. We discussed key ingredients, including chicken thighs, herbs, and veggies. I shared step-by-step instructions, tips for flavor, and methods for cooking. You can even explore variations and storage tips. By following these guidelines, you can create a tasty dish that impresses everyone. Enjoy your cooking journey with this simple, flavorful recipe!$

Sheet Pan Lemon Garlic Chicken Tasty and Simple Meal

Are you ready to make a simple and tasty meal? This Sheet Pan Lemon Garlic Chicken is perfect for busy

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