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Brie Pecan Cranberry Phyllo Cups Flavorful Snack Delight

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To make Brie Pecan Cranberry Phyllo Cups, gather these items: - 1 package of phyllo pastry cups (15-count) - 8 ounces of Brie cheese, cut into small bite-sized pieces - 1/2 cup fresh cranberries, finely chopped (or substitute with 1/4 cup dried cranberries, chopped) - 1/2 cup pecans, finely chopped - 2 tablespoons honey - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon olive oil - Salt and freshly cracked black pepper to taste For the best taste, I recommend using high-quality Brie. Look for soft, creamy Brie from local dairies. For cranberries, fresh is best, but dried can work too. When it comes to pecans, choose raw or lightly toasted for more flavor. Use pure honey for sweetness and extra depth. I suggest cold-pressed olive oil for its rich taste. Fresh rosemary adds a wonderful aroma, so try to use it instead of dried. You can swap Brie with Camembert if you want a different taste. For a nut-free option, use sunflower seeds instead of pecans. If you don’t have fresh cranberries, dried cranberries work just as well. Maple syrup can replace honey for a vegan option. Use vegan cheese if you want a plant-based version. Also, you can skip the rosemary if you prefer a milder flavor. {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). This ensures even baking. Next, grab a baking sheet. Arrange the phyllo pastry cups on it. Make sure they have space between them. This allows hot air to flow around them and cook evenly. In a mixing bowl, add the chopped fresh cranberries. If you prefer, you can use dried cranberries instead. Next, toss in the finely chopped pecans. Add two tablespoons of honey for sweetness. Then, sprinkle in one tablespoon of finely chopped rosemary. Pour in one tablespoon of olive oil. Don’t forget a pinch of salt and freshly cracked black pepper. Mix all these ingredients well. You want everything coated evenly. Now, it's time to assemble. Take a small piece of Brie cheese. Place it at the bottom of each phyllo cup. This will create a creamy base. Spoon the cranberry-pecan mixture on top of the Brie. Fill each cup almost to the top. Carefully slide the baking sheet into your preheated oven. Bake the cups for about 10 to 12 minutes. Keep an eye on them. They should turn golden brown, and the cheese will melt beautifully. Once they are done, take the baking sheet out of the oven. Let the cups cool for a few minutes. This helps them set before you serve them on a nice platter. To get the best bake on your phyllo cups, follow these steps: - Preheat your oven to 350°F (175°C). - Arrange the cups on a baking sheet with space between them. This helps them cook evenly. - Watch the time! Bake for 10-12 minutes. Look for golden brown tops and melted cheese. Soggy cups can ruin your dish. Here are some tips: - Use fresh ingredients. Old or wet ingredients can make the cups soggy. - Add the cheese first. Place a piece of Brie in each cup to create a barrier. - Don’t overfill! Leave a little space at the top to avoid overflow. Serve your phyllo cups with style! Here are some ideas: - Garnish with rosemary. Fresh sprigs add color and flavor. - Use a nice platter. A decorative platter makes your cups look even more tempting. - Pair with drinks. Offer wine or sparkling water to enhance the experience. Pro Tips Use Fresh Ingredients: Fresh cranberries and herbs will enhance the flavor of your phyllo cups, making them more vibrant and delicious. Experiment with Cheese: While Brie is a classic choice, feel free to experiment with other soft cheeses like Camembert or goat cheese for a different flavor profile. Make Ahead: You can prepare the cranberry-pecan mixture in advance and store it in the fridge. Just fill the cups and bake them right before serving. Watch the Baking Time: Keep an eye on the phyllo cups while baking; they can go from perfectly golden to burnt quickly, depending on your oven. {{image_4}} You can mix things up with different fillings. Instead of Brie, try goat cheese or feta cheese. Both add a nice tang. For a sweet twist, use a mix of cream cheese and honey. You can also switch the cranberries for apples or pears. These fruits pair well with cheese and nuts. Try adding caramelized onions for a savory touch. The options are endless! Seasoning can change the whole taste of your dish. You can add cinnamon or nutmeg for a warm flavor. If you love spice, add a pinch of red pepper flakes. For a herby taste, mix in thyme or sage. Don't forget to taste as you go! Adjust the salt and pepper to suit your preferences. A splash of balsamic vinegar can add a nice kick, too. To make this recipe gluten-free, use gluten-free phyllo cups. Many stores sell them now. For a vegan version, swap Brie with vegan cheese. Also, replace honey with maple syrup or agave nectar. You can use chopped nuts and fruits just like in the original recipe. These options make it easy for everyone to enjoy these tasty treats! To keep leftover phyllo cups fresh, place them in an airtight container. Layer them with parchment paper to avoid sticking. Store them in the fridge for up to three days. If they sit too long, they may lose their crispness. When you’re ready to enjoy the leftovers, preheat your oven to 350°F (175°C). Place the phyllo cups on a baking sheet. Heat them for about 5 to 7 minutes. This method keeps them crispy and warm. Avoid using a microwave, as it can make the cups soggy. You can freeze the unbaked phyllo cups for later use. Assemble the cups but do not bake them. Place them on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag. They can last up to two months. When you’re ready to bake, just add a few extra minutes to the cooking time. Yes, you can prep these cups in advance. Make the filling and fill the cups. Store them in the fridge for up to a day. Bake them just before serving. This keeps them warm and crisp. Watch for the color. The phyllo cups should turn golden brown. You will also see the Brie melting. This usually takes about 10 to 12 minutes at 350°F (175°C). Keep an eye on them to avoid burning. These cups pair well with a light salad. Try a simple arugula salad with lemon vinaigrette. You can also serve them alongside a cheese platter. Include some fresh fruits and nuts for a nice touch. This article covered how to make Brie Pecan Cranberry Phyllo Cups. You learned about the ingredients, preparation steps, and helpful tips to bake perfectly. We also explored variations for different diets and how to store leftovers. Remember, you can customize these cups to fit any taste. With the right ingredients and a bit of practice, you will impress your guests. Enjoy creating and sharing these tasty treats!

WANT TO SAVE THIS RECIPE?

If you’re looking for a snack that wows, you’ve come to the right place! Brie Pecan Cranberry Phyllo Cups blend creamy cheese, crunchy nuts, and sweet-tart cranberries into a bite-sized delight. These little cups are perfect for parties or cozy nights in. In this article, I’ll guide you through easy steps to create this tasty treat, plus tips on storage and variations. Let’s dive in and make your next snack unforgettable!

Why I Love This Recipe

  1. Delicious Flavor Combination: The sweet and tart cranberries pair perfectly with the creamy Brie and crunchy pecans, creating a delightful burst of flavors in every bite.
  2. Easy to Prepare: With a total prep and bake time of just 25 minutes, these phyllo cups make for a quick and impressive appetizer for any gathering.
  3. Elegant Presentation: The golden, flaky phyllo cups filled with colorful ingredients make for a visually stunning dish that is sure to impress your guests.
  4. Versatile Recipe: These cups can be easily customized with different nuts, fruits, or herbs, allowing you to tailor them to your taste or seasonal ingredients.

Ingredients

Complete list of ingredients

To make Brie Pecan Cranberry Phyllo Cups, gather these items:

– 1 package of phyllo pastry cups (15-count)

– 8 ounces of Brie cheese, cut into small bite-sized pieces

– 1/2 cup fresh cranberries, finely chopped (or substitute with 1/4 cup dried cranberries, chopped)

– 1/2 cup pecans, finely chopped

– 2 tablespoons honey

– 1 tablespoon fresh rosemary, finely chopped

– 1 tablespoon olive oil

– Salt and freshly cracked black pepper to taste

Recommended brands or types of ingredients

For the best taste, I recommend using high-quality Brie. Look for soft, creamy Brie from local dairies. For cranberries, fresh is best, but dried can work too. When it comes to pecans, choose raw or lightly toasted for more flavor. Use pure honey for sweetness and extra depth. I suggest cold-pressed olive oil for its rich taste. Fresh rosemary adds a wonderful aroma, so try to use it instead of dried.

Ingredient substitutions

You can swap Brie with Camembert if you want a different taste. For a nut-free option, use sunflower seeds instead of pecans. If you don’t have fresh cranberries, dried cranberries work just as well. Maple syrup can replace honey for a vegan option. Use vegan cheese if you want a plant-based version. Also, you can skip the rosemary if you prefer a milder flavor.

Step-by-Step Instructions

Preparation of phyllo pastry cups

Start by preheating your oven to 350°F (175°C). This ensures even baking. Next, grab a baking sheet. Arrange the phyllo pastry cups on it. Make sure they have space between them. This allows hot air to flow around them and cook evenly.

Making the cranberry-pecan filling

In a mixing bowl, add the chopped fresh cranberries. If you prefer, you can use dried cranberries instead. Next, toss in the finely chopped pecans. Add two tablespoons of honey for sweetness. Then, sprinkle in one tablespoon of finely chopped rosemary. Pour in one tablespoon of olive oil. Don’t forget a pinch of salt and freshly cracked black pepper. Mix all these ingredients well. You want everything coated evenly.

Assembling and baking the cups

Now, it’s time to assemble. Take a small piece of Brie cheese. Place it at the bottom of each phyllo cup. This will create a creamy base. Spoon the cranberry-pecan mixture on top of the Brie. Fill each cup almost to the top.

Carefully slide the baking sheet into your preheated oven. Bake the cups for about 10 to 12 minutes. Keep an eye on them. They should turn golden brown, and the cheese will melt beautifully.

Once they are done, take the baking sheet out of the oven. Let the cups cool for a few minutes. This helps them set before you serve them on a nice platter.

Tips & Tricks

Cooking techniques for the perfect bake

To get the best bake on your phyllo cups, follow these steps:

– Preheat your oven to 350°F (175°C).

– Arrange the cups on a baking sheet with space between them. This helps them cook evenly.

– Watch the time! Bake for 10-12 minutes. Look for golden brown tops and melted cheese.

How to prevent soggy phyllo cups

Soggy cups can ruin your dish. Here are some tips:

– Use fresh ingredients. Old or wet ingredients can make the cups soggy.

– Add the cheese first. Place a piece of Brie in each cup to create a barrier.

– Don’t overfill! Leave a little space at the top to avoid overflow.

Serving suggestions for guests

Serve your phyllo cups with style! Here are some ideas:

– Garnish with rosemary. Fresh sprigs add color and flavor.

– Use a nice platter. A decorative platter makes your cups look even more tempting.

– Pair with drinks. Offer wine or sparkling water to enhance the experience.

Pro Tips

  1. Use Fresh Ingredients: Fresh cranberries and herbs will enhance the flavor of your phyllo cups, making them more vibrant and delicious.
  2. Experiment with Cheese: While Brie is a classic choice, feel free to experiment with other soft cheeses like Camembert or goat cheese for a different flavor profile.
  3. Make Ahead: You can prepare the cranberry-pecan mixture in advance and store it in the fridge. Just fill the cups and bake them right before serving.
  4. Watch the Baking Time: Keep an eye on the phyllo cups while baking; they can go from perfectly golden to burnt quickly, depending on your oven.

Variations

Alternative fillings and toppings

You can mix things up with different fillings. Instead of Brie, try goat cheese or feta cheese. Both add a nice tang. For a sweet twist, use a mix of cream cheese and honey. You can also switch the cranberries for apples or pears. These fruits pair well with cheese and nuts. Try adding caramelized onions for a savory touch. The options are endless!

Seasoning adjustments for different flavors

Seasoning can change the whole taste of your dish. You can add cinnamon or nutmeg for a warm flavor. If you love spice, add a pinch of red pepper flakes. For a herby taste, mix in thyme or sage. Don’t forget to taste as you go! Adjust the salt and pepper to suit your preferences. A splash of balsamic vinegar can add a nice kick, too.

Dietary accommodations (gluten-free, vegan options)

To make this recipe gluten-free, use gluten-free phyllo cups. Many stores sell them now. For a vegan version, swap Brie with vegan cheese. Also, replace honey with maple syrup or agave nectar. You can use chopped nuts and fruits just like in the original recipe. These options make it easy for everyone to enjoy these tasty treats!

Storage Info

How to store leftover phyllo cups

To keep leftover phyllo cups fresh, place them in an airtight container. Layer them with parchment paper to avoid sticking. Store them in the fridge for up to three days. If they sit too long, they may lose their crispness.

Best practices for reheating

When you’re ready to enjoy the leftovers, preheat your oven to 350°F (175°C). Place the phyllo cups on a baking sheet. Heat them for about 5 to 7 minutes. This method keeps them crispy and warm. Avoid using a microwave, as it can make the cups soggy.

Freezing tips for future use

You can freeze the unbaked phyllo cups for later use. Assemble the cups but do not bake them. Place them on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag. They can last up to two months. When you’re ready to bake, just add a few extra minutes to the cooking time.

FAQs

Can I make Brie Pecan Cranberry Phyllo Cups ahead of time?

Yes, you can prep these cups in advance. Make the filling and fill the cups. Store them in the fridge for up to a day. Bake them just before serving. This keeps them warm and crisp.

How do I know when the cups are done baking?

Watch for the color. The phyllo cups should turn golden brown. You will also see the Brie melting. This usually takes about 10 to 12 minutes at 350°F (175°C). Keep an eye on them to avoid burning.

What can I serve with Brie Pecan Cranberry Phyllo Cups?

These cups pair well with a light salad. Try a simple arugula salad with lemon vinaigrette. You can also serve them alongside a cheese platter. Include some fresh fruits and nuts for a nice touch.

This article covered how to make Brie Pecan Cranberry Phyllo Cups. You learned about the ingredients, preparation steps, and helpful tips to bake perfectly. We also explored variations for different diets and how to store leftovers.

Remember, you can customize these cups to fit any taste. With the right ingredients and a bit of practice, you will impress your guests. Enjoy creating and sharing these tasty treat

To make Brie Pecan Cranberry Phyllo Cups, gather these items: - 1 package of phyllo pastry cups (15-count) - 8 ounces of Brie cheese, cut into small bite-sized pieces - 1/2 cup fresh cranberries, finely chopped (or substitute with 1/4 cup dried cranberries, chopped) - 1/2 cup pecans, finely chopped - 2 tablespoons honey - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon olive oil - Salt and freshly cracked black pepper to taste For the best taste, I recommend using high-quality Brie. Look for soft, creamy Brie from local dairies. For cranberries, fresh is best, but dried can work too. When it comes to pecans, choose raw or lightly toasted for more flavor. Use pure honey for sweetness and extra depth. I suggest cold-pressed olive oil for its rich taste. Fresh rosemary adds a wonderful aroma, so try to use it instead of dried. You can swap Brie with Camembert if you want a different taste. For a nut-free option, use sunflower seeds instead of pecans. If you don’t have fresh cranberries, dried cranberries work just as well. Maple syrup can replace honey for a vegan option. Use vegan cheese if you want a plant-based version. Also, you can skip the rosemary if you prefer a milder flavor. {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). This ensures even baking. Next, grab a baking sheet. Arrange the phyllo pastry cups on it. Make sure they have space between them. This allows hot air to flow around them and cook evenly. In a mixing bowl, add the chopped fresh cranberries. If you prefer, you can use dried cranberries instead. Next, toss in the finely chopped pecans. Add two tablespoons of honey for sweetness. Then, sprinkle in one tablespoon of finely chopped rosemary. Pour in one tablespoon of olive oil. Don’t forget a pinch of salt and freshly cracked black pepper. Mix all these ingredients well. You want everything coated evenly. Now, it's time to assemble. Take a small piece of Brie cheese. Place it at the bottom of each phyllo cup. This will create a creamy base. Spoon the cranberry-pecan mixture on top of the Brie. Fill each cup almost to the top. Carefully slide the baking sheet into your preheated oven. Bake the cups for about 10 to 12 minutes. Keep an eye on them. They should turn golden brown, and the cheese will melt beautifully. Once they are done, take the baking sheet out of the oven. Let the cups cool for a few minutes. This helps them set before you serve them on a nice platter. To get the best bake on your phyllo cups, follow these steps: - Preheat your oven to 350°F (175°C). - Arrange the cups on a baking sheet with space between them. This helps them cook evenly. - Watch the time! Bake for 10-12 minutes. Look for golden brown tops and melted cheese. Soggy cups can ruin your dish. Here are some tips: - Use fresh ingredients. Old or wet ingredients can make the cups soggy. - Add the cheese first. Place a piece of Brie in each cup to create a barrier. - Don’t overfill! Leave a little space at the top to avoid overflow. Serve your phyllo cups with style! Here are some ideas: - Garnish with rosemary. Fresh sprigs add color and flavor. - Use a nice platter. A decorative platter makes your cups look even more tempting. - Pair with drinks. Offer wine or sparkling water to enhance the experience. Pro Tips Use Fresh Ingredients: Fresh cranberries and herbs will enhance the flavor of your phyllo cups, making them more vibrant and delicious. Experiment with Cheese: While Brie is a classic choice, feel free to experiment with other soft cheeses like Camembert or goat cheese for a different flavor profile. Make Ahead: You can prepare the cranberry-pecan mixture in advance and store it in the fridge. Just fill the cups and bake them right before serving. Watch the Baking Time: Keep an eye on the phyllo cups while baking; they can go from perfectly golden to burnt quickly, depending on your oven. {{image_4}} You can mix things up with different fillings. Instead of Brie, try goat cheese or feta cheese. Both add a nice tang. For a sweet twist, use a mix of cream cheese and honey. You can also switch the cranberries for apples or pears. These fruits pair well with cheese and nuts. Try adding caramelized onions for a savory touch. The options are endless! Seasoning can change the whole taste of your dish. You can add cinnamon or nutmeg for a warm flavor. If you love spice, add a pinch of red pepper flakes. For a herby taste, mix in thyme or sage. Don't forget to taste as you go! Adjust the salt and pepper to suit your preferences. A splash of balsamic vinegar can add a nice kick, too. To make this recipe gluten-free, use gluten-free phyllo cups. Many stores sell them now. For a vegan version, swap Brie with vegan cheese. Also, replace honey with maple syrup or agave nectar. You can use chopped nuts and fruits just like in the original recipe. These options make it easy for everyone to enjoy these tasty treats! To keep leftover phyllo cups fresh, place them in an airtight container. Layer them with parchment paper to avoid sticking. Store them in the fridge for up to three days. If they sit too long, they may lose their crispness. When you’re ready to enjoy the leftovers, preheat your oven to 350°F (175°C). Place the phyllo cups on a baking sheet. Heat them for about 5 to 7 minutes. This method keeps them crispy and warm. Avoid using a microwave, as it can make the cups soggy. You can freeze the unbaked phyllo cups for later use. Assemble the cups but do not bake them. Place them on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag. They can last up to two months. When you’re ready to bake, just add a few extra minutes to the cooking time. Yes, you can prep these cups in advance. Make the filling and fill the cups. Store them in the fridge for up to a day. Bake them just before serving. This keeps them warm and crisp. Watch for the color. The phyllo cups should turn golden brown. You will also see the Brie melting. This usually takes about 10 to 12 minutes at 350°F (175°C). Keep an eye on them to avoid burning. These cups pair well with a light salad. Try a simple arugula salad with lemon vinaigrette. You can also serve them alongside a cheese platter. Include some fresh fruits and nuts for a nice touch. This article covered how to make Brie Pecan Cranberry Phyllo Cups. You learned about the ingredients, preparation steps, and helpful tips to bake perfectly. We also explored variations for different diets and how to store leftovers. Remember, you can customize these cups to fit any taste. With the right ingredients and a bit of practice, you will impress your guests. Enjoy creating and sharing these tasty treats!

Brie Pecan Cranberry Phyllo Cups

Delicious phyllo cups filled with Brie cheese, cranberries, and pecans, perfect for appetizers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 15
Calories 150 kcal

Ingredients
  

  • 1 package phyllo pastry cups (15-count)
  • 8 ounces Brie cheese, cut into small bite-sized pieces
  • 1/2 cup fresh cranberries, finely chopped (or substitute with 1/4 cup dried cranberries, chopped)
  • 1/2 cup pecans, finely chopped
  • 2 tablespoons honey
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon olive oil
  • to taste Salt and freshly cracked black pepper

Instructions
 

  • Begin by preheating your oven to 350°F (175°C).
  • Arrange the phyllo pastry cups evenly on a baking sheet, ensuring they are spaced apart for even cooking.
  • In a mixing bowl, combine the chopped cranberries, finely chopped pecans, honey, rosemary, olive oil, and a pinch of salt and pepper. Stir well until all ingredients are evenly coated.
  • Take a small piece of Brie and place it at the bottom of each phyllo cup, ensuring it covers the base.
  • Generously spoon the cranberry-pecan mixture over the Brie in each cup, filling them almost to the top.
  • Carefully place the baking sheet in the preheated oven and bake the filled phyllo cups for about 10-12 minutes. They should be golden brown and the cheese should be nicely melted.
  • Once baked, remove the cups from the oven and allow them to cool slightly on the baking sheet for a few minutes before transferring them to a serving platter.

Notes

Serve the phyllo cups on a decorative platter for a festive look. Enhance the presentation by garnishing with sprigs of fresh rosemary or a scattering of additional chopped pecans for added elegance.
Keyword appetizer, Brie, cranberries, pecans, phyllo cups

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