If you're craving a hearty meal that's quick to make and packed with flavor, you've found it! This Cheesy Beef Enchilada Pasta combines tender penne, savory beef, and a zesty enchilada sauce, all topped with gooey cheese. It's a dish that’s sure to please the whole family and is ready in just under an hour. Let’s dive into this simple and tasty recipe that will turn any weeknight dinner into a fiesta!
Why I Love This Recipe
- Comforting Combination: This dish brings together the heartiness of beef, the creaminess of cheese, and the zest of enchilada sauce for a truly comforting meal.
- Easy One-Pot Meal: With minimal cleanup, this recipe allows you to enjoy a delicious homemade meal without the hassle of multiple pots and pans.
- Customizable: You can easily modify this dish by adding your favorite vegetables or using different types of cheese to suit your taste.
- Perfect for Leftovers: This dish tastes even better the next day, making it a great option for meal prep or enjoying later in the week.
Ingredients
Main Ingredients
- 8 oz. penne pasta
- 1 lb. ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz.) black beans, drained and rinsed
Sauce and Seasoning Ingredients
- 1 can (10 oz.) enchilada sauce
- 1 cup beef broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and freshly ground black pepper to taste
Toppings
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Fresh cilantro leaves, for garnish
- Lime wedges, for serving
When I make Cheesy Beef Enchilada Pasta, I start by gathering all my ingredients. I love using penne pasta because it holds sauce well. Ground beef adds flavor and heartiness to the dish. I always pick a medium onion and fresh garlic to enhance the taste. Black beans bring in protein and fiber, making this meal even better.
For the sauce, I rely on enchilada sauce to give it that spicy kick. Beef broth adds depth to the flavors. I use ground cumin and chili powder for that classic enchilada taste. Don’t forget to season with salt and pepper to round it all out.
Finally, I finish the dish with a generous amount of shredded cheddar and Monterey Jack cheese. The cheese melts beautifully and creates a creamy texture. I like to garnish with fresh cilantro for a pop of color and serve with lime wedges. The lime adds a bright touch, making each bite even more delicious.
Using these ingredients, you can create a dish that is both tasty and satisfying. I encourage you to experiment with the flavors and make it your own!
Step-by-Step Instructions
Cooking the Pasta
- Bring salted water to a boil and cook penne pasta until al dente.
- Drain and set aside.
Browning the Beef
- Brown ground beef in a skillet over medium heat and drain excess fat.
Adding Vegetables and Combining Ingredients
- Sauté onion and garlic until translucent, then incorporate black beans, enchilada sauce, and spices.
- Allow mixture to simmer before folding in the pasta.
Cheese Incorporation and Baking
- Mix in half the cheese, transfer to a baking dish, top with remaining cheese, and bake until bubbly.
To make this dish, start by boiling water in a large pot. Add salt to the water. This helps the pasta taste better. Cook the penne pasta until it is al dente. This means it should be firm, not too soft. This step usually takes about 8 to 10 minutes. After cooking, drain the pasta and set it aside.
Next, grab a skillet and place it on medium heat. Add the ground beef. Use a wooden spoon to break it apart. Cook the beef for about 5 to 7 minutes until it turns brown. Drain any excess fat for a healthier meal.
Now, it’s time to add some flavor! In the same skillet, toss in the diced onion and minced garlic. Sauté these for 3 to 4 minutes until the onion becomes clear and smells great. Once they are ready, stir in the drained black beans, enchilada sauce, beef broth, ground cumin, and chili powder. Add salt and pepper to taste. Let this mixture simmer for about 5 minutes. This allows the flavors to mix together nicely.
Finally, fold in the drained penne pasta. Make sure the pasta gets coated with the tasty beef and sauce. Sprinkle half of the shredded cheddar and Monterey Jack cheeses into the skillet. Stir gently until the cheese melts into a creamy mix.
Transfer everything to a greased 9x13 inch baking dish. Spread the rest of the cheese evenly on top. Preheat your oven to 350°F (175°C) and bake for 15 to 20 minutes. The cheese should become bubbly and lightly golden. Enjoy your Cheesy Beef Enchilada Pasta!
Tips & Tricks
Perfecting the Cooking Process
- Ensure pasta is cooked al dente before mixing. This gives it the right bite.
- Drain the beef properly to avoid excessive grease. Too much fat can ruin the taste.
Enhancing Flavor
- Consider adding jalapeños for extra heat or bell peppers for sweetness. Both options bring a new twist.
- Use fresh herbs for garnish to brighten flavor. Cilantro adds a fresh taste that complements the dish.
Presentation Tips
- Serve straight from the baking dish for a rustic look. This makes it feel homey and inviting.
- Include lime wedges for added zest. A squeeze of lime brightens the dish and boosts flavor.
Pro Tips
- Cook Pasta Al Dente: For the best texture, cook the penne pasta just until al dente. It will continue to cook when baked, ensuring it doesn't become mushy.
- Layer Cheese Wisely: To achieve a beautifully melted and bubbly cheese topping, mix some cheese into the pasta mixture and reserve some for the top layer.
- Enhance Flavor with Spices: Don't hesitate to adjust the spices according to your preference. Adding a pinch of smoked paprika can give an extra depth of flavor.
- Garnish for Freshness: Fresh cilantro and lime wedges not only add color but also brighten the flavors. Encourage guests to add them just before eating for a zesty kick!
Variations
Vegetarian Option
You can easily make a vegetarian version. Just swap ground beef for plant-based protein or extra beans. Black beans work well here. They add protein and fiber. You can also use lentils for a hearty texture. This keeps the dish tasty and filling without meat.
Different Noodles
Want to change it up? Try using rotini or fusilli pasta. These shapes hold the sauce well. The fun curls and twists make each bite unique. Plus, they add a playful touch to your meal. Feel free to experiment with any pasta shape you like!
Cheese Variations
Cheese is the best part! You can use different kinds like pepper jack or mozzarella. Pepper jack adds a nice kick. Mozzarella gives a creamy texture. Mixing cheeses can create a rich flavor. Don’t be afraid to try your favorites!
Storage Info
Storing Leftovers
Store your cheesy beef enchilada pasta in an airtight container. This keeps it fresh for up to 3 days. Make sure to let it cool before sealing. This helps prevent condensation inside the container.
Freezing Instructions
You can freeze this dish in portions. Use freezer-safe containers or bags. It will last for up to 2 months. When you want to eat it again, just reheat it in the oven or microwave.
Reheating Tips
When reheating, add a splash of beef broth. This keeps the pasta moist and tasty. Stir well before heating to ensure even warmth. Enjoy your leftovers just as much as the first time!
FAQs
Can I make Cheesy Beef Enchilada Pasta ahead of time?
Yes, you can prepare this dish before baking. Simply make it up to the baking step. Cover it and place it in the fridge. When you are ready to eat, just bake it as directed. This makes meal prep easy and fun!
How long does it take to cook this dish?
The total time to cook this cheesy delight is around 45 minutes. You will spend about 15 minutes on prep. The rest is cooking and baking, making it a great weeknight meal.
Can I use a different pasta type?
Absolutely! You can use any pasta shape you like. Rotini, fusilli, or even spaghetti work well. Different shapes can give your dish new textures. So feel free to switch it up!
This Cheesy Beef Enchilada Pasta recipe combines simple ingredients and easy steps. You cook the pasta, brown the beef, and mix in flavorful spices and sauce. Baking it with cheese makes it warm and gooey.
Consider trying variations, like vegetarian options or different pasta types. Follow tips to enhance flavors and store leftovers. With this dish, you create a comforting meal that’s fun to share. Enjoy experimenting with flavors that suit your taste. Dive in and make it your own!
