Chipotle BBQ Chicken with Creamed Grilled Corn Feast

Get ready for a flavor explosion with my Chipotle BBQ Chicken and Creamed Grilled Corn Feast! This dish combines juicy chicken marinated in zesty chipotle BBQ sauce with sweet, creamy corn that’s perfect for any meal. Whether you’re hosting a barbecue or craving a weeknight treat, this recipe will become your go-to. Let’s dive into the ingredients and create a meal that will impress everyone at your table!

Ingredients

Main Ingredients

– 4 boneless, skinless chicken thighs

– 1 cup chipotle BBQ sauce

– 2 tablespoons olive oil

Seasoning and Extras

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– Salt and freshly ground black pepper

Creamed Corn Ingredients

– 4 ears of fresh corn, husked

– 1 cup heavy cream

– 1 tablespoon unsalted butter

– 1 teaspoon smoked paprika

– Fresh cilantro for garnish

When I make this dish, I focus on quality ingredients. For the chicken, I always choose boneless, skinless thighs. They stay moist and soak up flavors well. The chipotle BBQ sauce adds a nice kick. It brings together smoky and sweet notes that work perfectly with the chicken.

For the seasoning, I use garlic powder and onion powder. They enhance the chicken’s flavor without being too strong. Don’t forget salt and pepper to taste. These simple seasonings make a big difference.

Now let’s talk about the creamed corn. I love using fresh corn for this. It has a sweet crunch that frozen corn just can’t match. The heavy cream makes it rich and smooth. Adding smoked paprika gives it a nice depth, while cilantro adds a fresh touch. You can find the complete recipe at [Full Recipe].

Step-by-Step Instructions

Marinating the Chicken

Start by mixing the olive oil, garlic powder, onion powder, salt, and pepper in a bowl. This mix helps the chicken soak up all the flavors. Next, coat the chicken thighs well with the marinade. Cover the bowl and place it in the fridge. Let it marinate for at least 30 minutes. This step is key to getting juicy, tasty chicken.

Grilling the Corn

While the chicken marinates, preheat your grill to medium-high heat. Now, husk the corn, making sure to remove all the silk. Once the grill is hot, place the corn directly on the grates. Grill the corn for 10 to 12 minutes. Turn it every few minutes so it chars evenly. When it’s done, take the corn off the grill and set it aside to cool.

Cooking the Chicken

After the corn cools, take your marinated chicken out of the fridge. Place the chicken on the grill and brush it with chipotle BBQ sauce. Grill each side for about 6 to 7 minutes. Keep basting with more sauce as it cooks. You want the chicken to reach an internal temperature of 165°F (75°C). This ensures it’s safe to eat and stays juicy.

Preparing the Creamed Corn

Now, let’s make the creamed corn. Cut the kernels off the cooled corn cobs and place them in a bowl. In a medium saucepan, melt the butter over medium heat. Add the corn kernels and sauté them for about 3 to 4 minutes. They should become tender. Pour in the heavy cream and sprinkle in the smoked paprika. Stir continuously for around 5 minutes until it thickens and gets creamy.

Assembling the Dish

Once the chicken is ready, let it rest for a few minutes. Then, slice it into pieces. On each plate, serve a slice of BBQ chicken next to a scoop of the creamed corn. This pairing makes for a beautiful and tasty meal.

Garnishing

To make it look great, sprinkle chopped cilantro over the chicken and creamed corn. This adds a fresh burst of flavor and a nice pop of color to your dish. Enjoy your Chipotle BBQ Chicken with Creamed Grilled Corn feast!

Tips & Tricks

Cooking Tips

– Ensure uniform marination for maximum flavor. Marinate the chicken evenly. This helps every bite be tasty.

– Avoid overcooking the chicken for juicy results. Use a meat thermometer to check for 165°F.

Grilling Techniques

– Use direct heat for chicken and corn. This gives you nice grill marks and flavor.

– Rotate corn for even charring. Turn the corn every few minutes to get that perfect char.

Serving Suggestions

– Pair with lime wedges for added zest. The fresh lime juice brightens the dish.

– Experiment with side dishes like coleslaw. Coleslaw adds crunch and balances the meal.

Make sure to try the full recipe for the best results!

Variations

Ingredient Swaps

You can change some ingredients to suit your taste.

– Use chicken breasts instead of thighs for a leaner option.

– Substitute BBQ sauce with a homemade version for a fresh twist.

Flavor Enhancements

Adding new flavors can make this dish even better.

– Add lime juice or zest to the creamed corn for a bright taste.

– Incorporate spices like cayenne or chili powder for extra heat.

Alternative Cooking Methods

If you do not want to grill, there are other ways to cook.

– Bake the chicken in the oven instead of grilling for a different texture.

– Roast corn in the oven or on the stovetop for a quick option.

Feel free to explore these variations. They can make your chipotle BBQ chicken with creamed grilled corn even more enjoyable. For the full recipe, check out the complete guide to making this flavorful dish!

Storage Info

Refrigeration

Store leftovers in an airtight container. This keeps the chicken and creamed corn fresh. For the best taste, eat them within 3-4 days. The flavors stay strong this way.

Freezing Guidelines

If you want to save some for later, freeze the chicken and creamed corn separately. This helps them keep their taste and texture. When you’re ready to eat, thaw them overnight in the fridge before reheating.

Reheating Methods

For a quick meal, use the microwave to reheat the chicken and corn. Just be sure to heat them until hot all the way through. If you want the best texture, reheat on the stovetop. This method warms them gently and keeps them creamy.

For the full recipe, check out the detailed steps and tips provided.

FAQs

How long should I marinate the chicken?

Marinate the chicken for at least 30 minutes. For the best taste, overnight is ideal. This extra time lets the flavors soak in. You want each bite to be packed with deliciousness.

Can I make this recipe ahead of time?

Yes, you can prepare the creamed corn and marinated chicken in advance. This saves time on busy days. Just store the chicken in the fridge and the corn in a separate container. When you’re ready, cook them fresh.

What can I serve with Chipotle BBQ Chicken and Creamed Corn?

Great sides to serve with this dish include grilled vegetables, rice, or a fresh salad. Each option adds color and balance to your meal. Try mixing and matching to find your favorite combo.

This blog shared a simple yet flavorful recipe for Chipotle BBQ Chicken and creamed corn. You learned about key ingredients, step-by-step cooking methods, and tips for perfect results. Remember to choose the chicken thighs and marinate for rich taste. Feel free to experiment with flavors and sides. Store leftovers properly to enjoy later. Your cooking journey can be fun and tasty! Enjoy making this dish and share it with family or friends.

Chipotle BBQ Chicken with Creamed Grilled Corn

Elevate your summer BBQ with this delicious Chipotle BBQ Chicken with Creamed Grilled Corn recipe! Marinated chicken thighs are grilled to perfection and served alongside creamy corn that's bursting with flavor. It's an easy and tasty dish that will impress your guests and become a summer favorite. Ready to dive into this mouthwatering meal? Click through to explore the full recipe and discover how to make this delightful dish!

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Ingredients

  

4 boneless, skinless chicken thighs

1 cup chipotle BBQ sauce (store-bought or homemade)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly ground black pepper to taste

4 ears of fresh corn, husked

1 cup heavy cream

1 tablespoon unsalted butter

1 teaspoon smoked paprika

1 tablespoon fresh cilantro, chopped (for garnish)

Instructions

 

Marinate the Chicken:

In a mixing bowl, combine the olive oil, garlic powder, onion powder, salt, and pepper. Thoroughly coat the chicken thighs with this marinade, ensuring an even layer. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to infuse.

Prepare the Grill:

Preheat your grill to medium-high heat. While the grill is heating, husk the corn to remove all silk. Once the grill reaches the desired temperature, place the corn cobs directly on the grill grates. Grill the corn for approximately 10-12 minutes, turning occasionally, until they are nicely charred and tender. Once done, remove the corn from the grill and set aside to cool slightly.

Cook the Chicken:

After the corn has cooled, take the marinated chicken thighs out of the refrigerator. Arrange them on the preheated grill and generously brush them with chipotle BBQ sauce. Grill the chicken for about 6-7 minutes on each side, periodically basting with more sauce. Cook until the internal temperature of the chicken reaches 165°F (75°C), ensuring it's thoroughly cooked.

Cream the Corn:

While the chicken is grilling, cut the corn kernels off each cob and transfer them into a large bowl. In a medium saucepan over medium heat, melt the unsalted butter. Once melted, add the corn kernels and sauté for about 3-4 minutes until they become slightly tender. Pour in the heavy cream and sprinkle the smoked paprika over the mixture. Stir continuously for around 5 minutes until the mixture thickens and turns creamy.

Assemble the Dish:

Once the chicken is cooked through, remove it from the grill and let it rest for 2-3 minutes before slicing. On each plate, serve a piece of the BBQ chicken alongside a generous scoop of the creamed corn.

Garnish:

For a burst of color and freshness, sprinkle the chopped cilantro over the top of the chicken and the creamed corn.

Prep Time: 40 minutes | Total Time: 1 hour | Servings: 4

- Presentation Tips: Serve the chicken and creamed corn on rustic wooden boards for a casual BBQ vibe or on white plates for a more polished look. Consider adding lime wedges on the side for a zesty touch!