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Copycat Ruth’s Chris Stuffed Chicken Simple Recipe

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- 4 boneless, skinless chicken breasts - 1 cup cream cheese, softened - 1/2 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1/4 cup sun-dried tomatoes, chopped - 2 cloves garlic, minced - 1/2 teaspoon dried oregano - 1/2 teaspoon dried basil - Salt and freshly ground black pepper, to taste - 1 cup fresh spinach, chopped - 1 tablespoon olive oil, plus more for seasoning - 1 teaspoon paprika I choose fresh ingredients for the best taste. Look for bright green spinach and ripe sun-dried tomatoes. Use full-fat cream cheese for a richer filling. Quality cheeses make a big difference in flavor. Fresh garlic adds a nice kick. You can swap the cheeses for your favorites. Try goat cheese or feta for a tangy twist. If you want a meaty filling, add cooked bacon or ham. For a twist, use artichokes instead of sun-dried tomatoes. Just adjust the seasoning to match. {{ingredient_image_2}} Start by preheating your oven to 375°F (190°C). This heat will help cook the chicken all the way through. You'll need a large, oven-safe skillet for searing the chicken. Have a sharp knife ready for making pockets in the chicken breasts. Gather a mixing bowl and a spoon for the filling. In a medium bowl, combine these ingredients: - 1 cup cream cheese, softened - 1/2 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1/4 cup sun-dried tomatoes, finely chopped - 2 cloves garlic, minced - 1/2 teaspoon dried oregano - 1/2 teaspoon dried basil - Salt and freshly ground black pepper, to taste - 1 cup fresh spinach, chopped Mix these until smooth. Gently fold in the spinach last. This keeps the filling light and fluffy. Take each chicken breast and slice it open to create a pocket. Don't cut all the way through; just make a nice space inside. Season the outside of each breast with olive oil, paprika, and a bit of salt and pepper. Then, use a spoon to fill each pocket with the creamy mixture. If needed, use toothpicks to close the pockets so the filling stays inside while cooking. Heat a tablespoon of olive oil in your skillet over medium-high heat. When the oil shimmers, add the stuffed chicken. Cook each side for about 4-5 minutes until golden brown. After searing, transfer the skillet to your oven. Let the chicken bake for 20-25 minutes. Check that the internal temperature reaches 165°F (75°C) to ensure safety. Once done, let the chicken rest for about 5 minutes. This helps the juices settle. Remove any toothpicks, slice if you wish, and serve with your favorite sides. Enjoy your delicious, homemade stuffed chicken! To get juicy stuffed chicken, the right internal temperature is key. You want the chicken to reach 165°F (75°C). Use a meat thermometer to check this. Cook times may vary based on the chicken's size. Generally, you will bake it for 20-25 minutes after searing. Always let it rest for 5 minutes before serving. This helps the juices stay inside. When stuffing chicken, a pocket is your best friend. Use a sharp knife to cut into the side of each breast. Don’t cut all the way through; just enough to create space for the filling. Make sure to pack the filling tightly, but don't overstuff. This keeps the mixture from spilling out as it cooks. Toothpicks can help secure the openings. To boost flavor, season the chicken well before cooking. Use olive oil, salt, and spices like paprika. Searing the chicken in a hot skillet adds a nice crust. This step not only gives color but also locks in moisture. Experiment with herbs and spices in the filling. Fresh herbs can bring bright flavors that elevate the dish. Pro Tips Use Fresh Spinach: Fresh spinach offers a vibrant flavor and better texture compared to frozen spinach, ensuring your filling is light and fluffy. Don’t Overstuff: While it’s tempting to add a lot of filling, overstuffing may cause the chicken to burst during cooking. Fill just enough to secure the filling. Let It Rest: Allowing the chicken to rest after baking helps keep the juices locked in, resulting in a tender and juicy chicken breast. Experiment with Cheese: Feel free to mix and match different cheeses like goat cheese or feta for a unique twist on the classic flavor profile. {{image_4}} You can switch up the cheese to make this dish your own. Try using goat cheese for a tangy taste. Feta cheese adds a salty kick that pairs well with spinach. If you want a creamier texture, consider mascarpone. Each cheese brings a unique flavor and texture. Feel free to mix and match until you find your favorite combo. Not a fan of spinach? You can stuff your chicken with mushrooms. Sautéed mushrooms add a rich, earthy flavor. If you love bacon, add crispy bits for a smoky taste. You can also use sun-dried tomatoes for a burst of flavor. The options are endless, so have fun experimenting with different ingredients. Serve the stuffed chicken with roasted veggies for a colorful plate. A fresh salad adds a nice crunch and balance. Consider pairing it with creamy mashed potatoes for comfort. If you like grains, quinoa or couscous are great choices. Drizzle some balsamic glaze on top for an elegant touch. Each side brings out the flavors of the chicken nicely. After enjoying your delicious Copycat Ruth's Chris stuffed chicken, let any leftovers cool. Once cooled, place them in an airtight container. Make sure to seal it well. Store the container in the fridge. This keeps your chicken fresh for up to three days. Always label the container with the date. This way, you’ll know when to eat it by. To reheat stuffed chicken, preheat your oven to 350°F (175°C). Place the chicken on a baking dish. Cover it with aluminum foil to keep it moist. Heat for about 20-25 minutes. Check that it reaches an internal temperature of 165°F (75°C). If you prefer a quicker option, use a microwave. Heat in short bursts, about 1-2 minutes at a time. Check often to avoid drying it out. If you want to save your stuffed chicken for later, freezing is great. Wrap each piece tightly in plastic wrap. Then place them in a freezer-safe bag or container. Label it with the date. This way, you can enjoy it for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat as mentioned before to enjoy its tasty flavors again. Copycat Ruth's Chris Stuffed Chicken is a delicious dish inspired by the famous steakhouse. It features juicy chicken breasts filled with creamy cheese and fresh spinach. The filling includes cream cheese, mozzarella, Parmesan, sun-dried tomatoes, and herbs. This dish brings a gourmet touch to your kitchen and is perfect for any meal. Yes, you can make this recipe ahead of time. Prepare the stuffed chicken, but do not bake it. Cover it and store it in the fridge for up to 24 hours. When you're ready, just bake it straight from the fridge. Add a few extra minutes to the cooking time to ensure it cooks through. Stuffed chicken pairs well with many sides. Here are some great options: - Roasted seasonal vegetables - A fresh green salad - Garlic mashed potatoes - Steamed asparagus - Rice pilaf These sides add color and balance to your meal. To check if the stuffed chicken is fully cooked, use a meat thermometer. Insert it into the thickest part of the chicken. The internal temperature should reach 165°F (75°C). This ensures the chicken is safe to eat. If you don’t have a thermometer, cut into the chicken. The juices should run clear, and the meat should be white, not pink. You’ve learned how to make Copycat Ruth's Chris Stuffed Chicken. We covered ingredients, cooking steps, and tips for success. Choosing fresh ingredients and following the right techniques key to great flavor. Remember, you can mix and match stuffings to suit your taste. Store leftovers safely and reheat carefully to enjoy later. This dish is worth the effort and will impress at any meal. Enjoy making it for family and friends!

WANT TO SAVE THIS RECIPE?

If you crave the rich flavors of Ruth’s Chris Stuffed Chicken but want to recreate it at home, you’re in the right place! This simple recipe gives you all the tips you need for success. From selecting fresh ingredients to step-by-step cooking methods, I’ll guide you through every part. Soon, you’ll impress your family and friends with a dish that rivals the original. Let’s get cooking!

Why I Love This Recipe

  1. Deliciously Cheesy Filling: The combination of cream cheese, mozzarella, and Parmesan creates a rich and creamy filling that is simply irresistible.
  2. Nutritious Spinach Boost: Adding fresh spinach not only enhances the flavor but also packs in nutrients, making this dish a healthier choice.
  3. Easy to Prepare: This recipe is straightforward, with simple steps that make it accessible for cooks of all skill levels.
  4. Impressive Presentation: The stuffed chicken looks stunning on the plate, perfect for impressing guests or enjoying a special family meal.

Ingredients

List of Ingredients for Copycat Ruth’s Chris Stuffed Chicken

– 4 boneless, skinless chicken breasts

– 1 cup cream cheese, softened

– 1/2 cup shredded mozzarella cheese

– 1/2 cup grated Parmesan cheese

– 1/4 cup sun-dried tomatoes, chopped

– 2 cloves garlic, minced

– 1/2 teaspoon dried oregano

– 1/2 teaspoon dried basil

– Salt and freshly ground black pepper, to taste

– 1 cup fresh spinach, chopped

– 1 tablespoon olive oil, plus more for seasoning

– 1 teaspoon paprika

Notes on Ingredient Quality

I choose fresh ingredients for the best taste. Look for bright green spinach and ripe sun-dried tomatoes. Use full-fat cream cheese for a richer filling. Quality cheeses make a big difference in flavor. Fresh garlic adds a nice kick.

Ingredient Substitutions and Variations

You can swap the cheeses for your favorites. Try goat cheese or feta for a tangy twist. If you want a meaty filling, add cooked bacon or ham. For a twist, use artichokes instead of sun-dried tomatoes. Just adjust the seasoning to match.

Step-by-Step Instructions

Preparing the Oven and Cooking Equipment

Start by preheating your oven to 375°F (190°C). This heat will help cook the chicken all the way through. You’ll need a large, oven-safe skillet for searing the chicken. Have a sharp knife ready for making pockets in the chicken breasts. Gather a mixing bowl and a spoon for the filling.

Making the Cheesy Spinach Filling

In a medium bowl, combine these ingredients:

– 1 cup cream cheese, softened

– 1/2 cup shredded mozzarella cheese

– 1/2 cup grated Parmesan cheese

– 1/4 cup sun-dried tomatoes, finely chopped

– 2 cloves garlic, minced

– 1/2 teaspoon dried oregano

– 1/2 teaspoon dried basil

– Salt and freshly ground black pepper, to taste

– 1 cup fresh spinach, chopped

Mix these until smooth. Gently fold in the spinach last. This keeps the filling light and fluffy.

Stuffing and Securing the Chicken Breasts

Take each chicken breast and slice it open to create a pocket. Don’t cut all the way through; just make a nice space inside. Season the outside of each breast with olive oil, paprika, and a bit of salt and pepper. Then, use a spoon to fill each pocket with the creamy mixture. If needed, use toothpicks to close the pockets so the filling stays inside while cooking.

Searing and Baking the Chicken

Heat a tablespoon of olive oil in your skillet over medium-high heat. When the oil shimmers, add the stuffed chicken. Cook each side for about 4-5 minutes until golden brown. After searing, transfer the skillet to your oven. Let the chicken bake for 20-25 minutes. Check that the internal temperature reaches 165°F (75°C) to ensure safety.

Once done, let the chicken rest for about 5 minutes. This helps the juices settle. Remove any toothpicks, slice if you wish, and serve with your favorite sides. Enjoy your delicious, homemade stuffed chicken!

Tips & Tricks

How to Ensure Perfectly Cooked Chicken (Internal Temp, Timing)

To get juicy stuffed chicken, the right internal temperature is key. You want the chicken to reach 165°F (75°C). Use a meat thermometer to check this. Cook times may vary based on the chicken’s size. Generally, you will bake it for 20-25 minutes after searing. Always let it rest for 5 minutes before serving. This helps the juices stay inside.

Best Practices for Stuffing Chicken Breasts

When stuffing chicken, a pocket is your best friend. Use a sharp knife to cut into the side of each breast. Don’t cut all the way through; just enough to create space for the filling. Make sure to pack the filling tightly, but don’t overstuff. This keeps the mixture from spilling out as it cooks. Toothpicks can help secure the openings.

Flavor Enhancements and Cooking Techniques

To boost flavor, season the chicken well before cooking. Use olive oil, salt, and spices like paprika. Searing the chicken in a hot skillet adds a nice crust. This step not only gives color but also locks in moisture. Experiment with herbs and spices in the filling. Fresh herbs can bring bright flavors that elevate the dish.

Pro Tips

  1. Use Fresh Spinach: Fresh spinach offers a vibrant flavor and better texture compared to frozen spinach, ensuring your filling is light and fluffy.
  2. Don’t Overstuff: While it’s tempting to add a lot of filling, overstuffing may cause the chicken to burst during cooking. Fill just enough to secure the filling.
  3. Let It Rest: Allowing the chicken to rest after baking helps keep the juices locked in, resulting in a tender and juicy chicken breast.
  4. Experiment with Cheese: Feel free to mix and match different cheeses like goat cheese or feta for a unique twist on the classic flavor profile.

Variations

Different Cheese Combinations

You can switch up the cheese to make this dish your own. Try using goat cheese for a tangy taste. Feta cheese adds a salty kick that pairs well with spinach. If you want a creamier texture, consider mascarpone. Each cheese brings a unique flavor and texture. Feel free to mix and match until you find your favorite combo.

Alternative Stuffings (Mushroom, Bacon, etc.)

Not a fan of spinach? You can stuff your chicken with mushrooms. Sautéed mushrooms add a rich, earthy flavor. If you love bacon, add crispy bits for a smoky taste. You can also use sun-dried tomatoes for a burst of flavor. The options are endless, so have fun experimenting with different ingredients.

Serving Suggestions and Pairings

Serve the stuffed chicken with roasted veggies for a colorful plate. A fresh salad adds a nice crunch and balance. Consider pairing it with creamy mashed potatoes for comfort. If you like grains, quinoa or couscous are great choices. Drizzle some balsamic glaze on top for an elegant touch. Each side brings out the flavors of the chicken nicely.

Storage Info

How to Store Leftovers Safely

After enjoying your delicious Copycat Ruth’s Chris stuffed chicken, let any leftovers cool. Once cooled, place them in an airtight container. Make sure to seal it well. Store the container in the fridge. This keeps your chicken fresh for up to three days. Always label the container with the date. This way, you’ll know when to eat it by.

Reheating Instructions for Best Results

To reheat stuffed chicken, preheat your oven to 350°F (175°C). Place the chicken on a baking dish. Cover it with aluminum foil to keep it moist. Heat for about 20-25 minutes. Check that it reaches an internal temperature of 165°F (75°C). If you prefer a quicker option, use a microwave. Heat in short bursts, about 1-2 minutes at a time. Check often to avoid drying it out.

Freezing Tips for Long-Term Storage

If you want to save your stuffed chicken for later, freezing is great. Wrap each piece tightly in plastic wrap. Then place them in a freezer-safe bag or container. Label it with the date. This way, you can enjoy it for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat as mentioned before to enjoy its tasty flavors again.

FAQs

What is Copycat Ruth’s Chris Stuffed Chicken?

Copycat Ruth’s Chris Stuffed Chicken is a delicious dish inspired by the famous steakhouse. It features juicy chicken breasts filled with creamy cheese and fresh spinach. The filling includes cream cheese, mozzarella, Parmesan, sun-dried tomatoes, and herbs. This dish brings a gourmet touch to your kitchen and is perfect for any meal.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Prepare the stuffed chicken, but do not bake it. Cover it and store it in the fridge for up to 24 hours. When you’re ready, just bake it straight from the fridge. Add a few extra minutes to the cooking time to ensure it cooks through.

What sides pair well with stuffed chicken?

Stuffed chicken pairs well with many sides. Here are some great options:

– Roasted seasonal vegetables

– A fresh green salad

– Garlic mashed potatoes

– Steamed asparagus

– Rice pilaf

These sides add color and balance to your meal.

How to know when stuffed chicken is fully cooked?

To check if the stuffed chicken is fully cooked, use a meat thermometer. Insert it into the thickest part of the chicken. The internal temperature should reach 165°F (75°C). This ensures the chicken is safe to eat. If you don’t have a thermometer, cut into the chicken. The juices should run clear, and the meat should be white, not pink.

You’ve learned how to make Copycat Ruth’s Chris Stuffed Chicken. We covered ingredients, cooking steps, and tips for success. Choosing fresh ingredients and following the right techniques key to great flavor. Remember, you can mix and match stuffings to suit your taste.

Store leftovers safely and reheat carefully to enjoy later. This dish is worth the effort and will impress at any meal. Enjoy making it for family and friend

- 4 boneless, skinless chicken breasts - 1 cup cream cheese, softened - 1/2 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1/4 cup sun-dried tomatoes, chopped - 2 cloves garlic, minced - 1/2 teaspoon dried oregano - 1/2 teaspoon dried basil - Salt and freshly ground black pepper, to taste - 1 cup fresh spinach, chopped - 1 tablespoon olive oil, plus more for seasoning - 1 teaspoon paprika I choose fresh ingredients for the best taste. Look for bright green spinach and ripe sun-dried tomatoes. Use full-fat cream cheese for a richer filling. Quality cheeses make a big difference in flavor. Fresh garlic adds a nice kick. You can swap the cheeses for your favorites. Try goat cheese or feta for a tangy twist. If you want a meaty filling, add cooked bacon or ham. For a twist, use artichokes instead of sun-dried tomatoes. Just adjust the seasoning to match. {{ingredient_image_2}} Start by preheating your oven to 375°F (190°C). This heat will help cook the chicken all the way through. You'll need a large, oven-safe skillet for searing the chicken. Have a sharp knife ready for making pockets in the chicken breasts. Gather a mixing bowl and a spoon for the filling. In a medium bowl, combine these ingredients: - 1 cup cream cheese, softened - 1/2 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1/4 cup sun-dried tomatoes, finely chopped - 2 cloves garlic, minced - 1/2 teaspoon dried oregano - 1/2 teaspoon dried basil - Salt and freshly ground black pepper, to taste - 1 cup fresh spinach, chopped Mix these until smooth. Gently fold in the spinach last. This keeps the filling light and fluffy. Take each chicken breast and slice it open to create a pocket. Don't cut all the way through; just make a nice space inside. Season the outside of each breast with olive oil, paprika, and a bit of salt and pepper. Then, use a spoon to fill each pocket with the creamy mixture. If needed, use toothpicks to close the pockets so the filling stays inside while cooking. Heat a tablespoon of olive oil in your skillet over medium-high heat. When the oil shimmers, add the stuffed chicken. Cook each side for about 4-5 minutes until golden brown. After searing, transfer the skillet to your oven. Let the chicken bake for 20-25 minutes. Check that the internal temperature reaches 165°F (75°C) to ensure safety. Once done, let the chicken rest for about 5 minutes. This helps the juices settle. Remove any toothpicks, slice if you wish, and serve with your favorite sides. Enjoy your delicious, homemade stuffed chicken! To get juicy stuffed chicken, the right internal temperature is key. You want the chicken to reach 165°F (75°C). Use a meat thermometer to check this. Cook times may vary based on the chicken's size. Generally, you will bake it for 20-25 minutes after searing. Always let it rest for 5 minutes before serving. This helps the juices stay inside. When stuffing chicken, a pocket is your best friend. Use a sharp knife to cut into the side of each breast. Don’t cut all the way through; just enough to create space for the filling. Make sure to pack the filling tightly, but don't overstuff. This keeps the mixture from spilling out as it cooks. Toothpicks can help secure the openings. To boost flavor, season the chicken well before cooking. Use olive oil, salt, and spices like paprika. Searing the chicken in a hot skillet adds a nice crust. This step not only gives color but also locks in moisture. Experiment with herbs and spices in the filling. Fresh herbs can bring bright flavors that elevate the dish. Pro Tips Use Fresh Spinach: Fresh spinach offers a vibrant flavor and better texture compared to frozen spinach, ensuring your filling is light and fluffy. Don’t Overstuff: While it’s tempting to add a lot of filling, overstuffing may cause the chicken to burst during cooking. Fill just enough to secure the filling. Let It Rest: Allowing the chicken to rest after baking helps keep the juices locked in, resulting in a tender and juicy chicken breast. Experiment with Cheese: Feel free to mix and match different cheeses like goat cheese or feta for a unique twist on the classic flavor profile. {{image_4}} You can switch up the cheese to make this dish your own. Try using goat cheese for a tangy taste. Feta cheese adds a salty kick that pairs well with spinach. If you want a creamier texture, consider mascarpone. Each cheese brings a unique flavor and texture. Feel free to mix and match until you find your favorite combo. Not a fan of spinach? You can stuff your chicken with mushrooms. Sautéed mushrooms add a rich, earthy flavor. If you love bacon, add crispy bits for a smoky taste. You can also use sun-dried tomatoes for a burst of flavor. The options are endless, so have fun experimenting with different ingredients. Serve the stuffed chicken with roasted veggies for a colorful plate. A fresh salad adds a nice crunch and balance. Consider pairing it with creamy mashed potatoes for comfort. If you like grains, quinoa or couscous are great choices. Drizzle some balsamic glaze on top for an elegant touch. Each side brings out the flavors of the chicken nicely. After enjoying your delicious Copycat Ruth's Chris stuffed chicken, let any leftovers cool. Once cooled, place them in an airtight container. Make sure to seal it well. Store the container in the fridge. This keeps your chicken fresh for up to three days. Always label the container with the date. This way, you’ll know when to eat it by. To reheat stuffed chicken, preheat your oven to 350°F (175°C). Place the chicken on a baking dish. Cover it with aluminum foil to keep it moist. Heat for about 20-25 minutes. Check that it reaches an internal temperature of 165°F (75°C). If you prefer a quicker option, use a microwave. Heat in short bursts, about 1-2 minutes at a time. Check often to avoid drying it out. If you want to save your stuffed chicken for later, freezing is great. Wrap each piece tightly in plastic wrap. Then place them in a freezer-safe bag or container. Label it with the date. This way, you can enjoy it for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat as mentioned before to enjoy its tasty flavors again. Copycat Ruth's Chris Stuffed Chicken is a delicious dish inspired by the famous steakhouse. It features juicy chicken breasts filled with creamy cheese and fresh spinach. The filling includes cream cheese, mozzarella, Parmesan, sun-dried tomatoes, and herbs. This dish brings a gourmet touch to your kitchen and is perfect for any meal. Yes, you can make this recipe ahead of time. Prepare the stuffed chicken, but do not bake it. Cover it and store it in the fridge for up to 24 hours. When you're ready, just bake it straight from the fridge. Add a few extra minutes to the cooking time to ensure it cooks through. Stuffed chicken pairs well with many sides. Here are some great options: - Roasted seasonal vegetables - A fresh green salad - Garlic mashed potatoes - Steamed asparagus - Rice pilaf These sides add color and balance to your meal. To check if the stuffed chicken is fully cooked, use a meat thermometer. Insert it into the thickest part of the chicken. The internal temperature should reach 165°F (75°C). This ensures the chicken is safe to eat. If you don’t have a thermometer, cut into the chicken. The juices should run clear, and the meat should be white, not pink. You’ve learned how to make Copycat Ruth's Chris Stuffed Chicken. We covered ingredients, cooking steps, and tips for success. Choosing fresh ingredients and following the right techniques key to great flavor. Remember, you can mix and match stuffings to suit your taste. Store leftovers safely and reheat carefully to enjoy later. This dish is worth the effort and will impress at any meal. Enjoy making it for family and friends!

Cheesy Spinach-Stuffed Chicken Bliss

A delicious and creamy stuffed chicken breast filled with spinach, cheeses, and sun-dried tomatoes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup cream cheese, softened to room temperature
  • 0.5 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 0.25 cup sun-dried tomatoes, finely chopped
  • 2 cloves garlic, minced
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon dried basil
  • 1 to taste salt and freshly ground black pepper
  • 1 cup fresh spinach, chopped
  • 1 tablespoon olive oil, plus more for seasoning
  • 1 teaspoon paprika

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a medium mixing bowl, combine the softened cream cheese, mozzarella, Parmesan cheese, sun-dried tomatoes, minced garlic, oregano, basil, and a sprinkle of salt and pepper. Mix thoroughly until all ingredients are well incorporated. Gently add the chopped spinach, folding it in carefully.
  • Take each chicken breast and create a pocket by slicing them open without cutting all the way through. Season the outside with olive oil, paprika, and a touch of salt and pepper.
  • Generously spoon the creamy cheese and spinach filling into the chicken pockets. Use toothpicks to secure the openings if needed.
  • In a large, oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Sear the stuffed chicken breasts for about 4-5 minutes on each side until golden brown.
  • Transfer the skillet to the preheated oven and bake for 20-25 minutes until the internal temperature reaches 165°F (75°C).
  • Remove the skillet from the oven and let the chicken rest for about 5 minutes. Remove any toothpicks, slice if desired, and serve.

Notes

Plate the stuffed chicken on a stylish dish, drizzling a little olive oil over the top and finishing with a sprinkle of fresh herbs for an elegant touch. Complement the meal with roasted seasonal vegetables or a refreshing green salad for a delightful dining experience.
Keyword cheese, chicken, spinach, stuffed chicken

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