DisclaimerTerms Of UseGDPR PolicyCookie Policy

lazychefmagic

Creamy Garlic Shrimp Flavorful and Easy Dinner Dish

by
- 1 lb large shrimp, peeled and deveined - 4 cloves garlic, minced - 1 cup heavy cream - 1 tablespoon olive oil - 2 tablespoons unsalted butter - 1 teaspoon paprika - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley for garnish The main ingredients for creamy garlic shrimp include large shrimp and minced garlic. I always choose fresh, large shrimp for the best texture. The garlic adds a bold flavor. For the sauce, heavy cream creates a rich and smooth base. Olive oil and butter add depth, and the butter enhances the creaminess. Seasoning is key to making this dish shine. Paprika gives a subtle heat and color. Italian seasoning brings herbs that pair well with shrimp. Adding salt and pepper enhances all the flavors. Finally, finish with fresh parsley for color and freshness. You can find the full recipe easily to make this delightful dish. Each ingredient plays an important role in creating a dish that is both rich and comforting. Start by heating olive oil and butter in a skillet over medium heat. You want the oil to shimmer. This step is key for great flavor. Next, add minced garlic to the skillet. Sauté the garlic until it smells amazing. This usually takes about one minute. Be careful not to let it brown, as burnt garlic tastes bitter. Now it’s time to add the shrimp. Toss in the shrimp along with paprika, Italian seasoning, salt, and pepper. Cooking shrimp is quick and easy. Cook them for about two to three minutes on each side. You’ll know they are done when they turn pink and opaque. Once cooked, take the shrimp out and set them aside on a plate. In the same skillet, pour in the heavy cream. Let it come to a gentle simmer. This is where the magic happens! Stir in the remaining butter until it melts into the cream. Then, add the chopped spinach. Let it wilt for one to two minutes while stirring. Gradually sprinkle in grated Parmesan cheese. Stir until the sauce is creamy and smooth. This should take about one minute. Finally, return the cooked shrimp to the skillet. Gently toss them in the creamy sauce for about two minutes to warm through. Taste and add more salt or pepper as needed. You can find the full recipe [here](#). To avoid overcooking shrimp, pay close attention while cooking. Shrimp cook fast. They turn pink and opaque when done. This usually takes about 2-3 minutes per side. If you see them curl tightly, they are likely overcooked. For freshness, always choose large shrimp that smell clean and sweet. The shells should be shiny and firm. Buy shrimp that are stored on ice or kept refrigerated. If you can, ask for sustainably sourced shrimp. This helps protect our oceans and is better for the planet. To achieve a smooth sauce, stir continuously while adding the cheese. This prevents lumps and helps it melt evenly. Start with medium heat. If the sauce bubbles too much, lower the heat. You can adjust the sauce's thickness by adding more cream or reducing it longer. If it's too thin, simmer it for a while. If it's too thick, add a splash of cream to loosen it up. For extra flavor, try adding a pinch of red pepper flakes or a dash of lemon juice. These spices can brighten the dish and add a nice kick. Combining the cream sauce with a bit of white wine elevates the taste. Pour in a splash after you sauté the garlic, and let it cook down. This adds depth and richness without overpowering the shrimp. For the full recipe, be sure to check out the details. Enjoy creating a dish that delights! {{image_4}} You can swap shrimp for chicken or tofu. Chicken works great when diced. Use chicken thighs for more flavor. Cook them in the same way as shrimp. Tofu is a good choice for a vegetarian dish. Use firm tofu and press it before cooking. Add it to the sauce just like shrimp. If you want to try different seafood, think about scallops or fish. Scallops cook fast and add a sweet taste. Use firm fish like cod or halibut. They will soak up the creamy sauce well. Want to change the sauce? You can add lemon zest for a bright flavor. It gives a nice twist to the rich cream. White wine is another fun addition. Add it while cooking the garlic to deepen the flavor. If you like heat, sprinkle in red pepper flakes. Start with a small amount and taste. You can always add more for extra spice! Creamy garlic shrimp pairs well with rice or pasta. Serve it over fluffy white rice or whole grain options. Pasta, like fettuccine or penne, soaks up the sauce nicely. For garnishes, think about using basil or chives. Fresh herbs add color and flavor. A sprinkle of extra Parmesan cheese makes it even better. You can find the full recipe to explore all these ideas! To store leftovers properly, place creamy garlic shrimp in an airtight container. Make sure it cools down first to keep it fresh. I recommend eating it within three days. This keeps the flavors nice and the shrimp tender. Freezing is a great way to save creamy garlic shrimp. First, let the dish cool completely. Then, place it in a freezer-safe container or bag. Make sure to remove as much air as possible. For best quality, use it within two months. When you’re ready to eat, thaw it overnight in the fridge. To reheat without losing flavor, use the stovetop. Place the shrimp in a skillet over low heat. Stir often to keep it from sticking. If the sauce seems thick, add a splash of cream or broth. This helps ensure the sauce stays creamy and delicious. Enjoy your meal as if it were fresh! If you want a lighter option, try using half-and-half. It gives a creamy texture but with less fat. You can also use coconut milk for a dairy-free choice. Almond milk with a bit of cornstarch can work too. Another option is Greek yogurt, but mix it in slowly to avoid curdling. Yes, you can prep some parts ahead. Cook the shrimp and sauce, then store them in the fridge. Heat them up together when you are ready to serve. This saves time and keeps the meal fresh. Just add the spinach at the end so it stays bright and tender. Look for a pink color and a firm texture. Cooked shrimp should curl up a bit but not tightly. If they turn opaque, they are ready. Overcooked shrimp become tough, so keep an eye on them. Perfectly cooked shrimp are a delight in this creamy garlic dish. We covered the key ingredients for a creamy garlic shrimp dish, from shrimp and garlic to the rich sauce. I shared step-by-step instructions to help you cook it perfectly. You learned tips for shrimp cooking and sauce consistency, plus variations for proteins and flavors. Remember, cooking is about fun and creativity. Feel free to experiment with options you love. Enjoy making this dish and sharing it with others!
Save It Jump to Recipe

Looking for a quick and tasty dinner? You’ll love this creamy garlic shrimp recipe! It combines succulent shrimp with a rich and satisfying sauce that’s easy to whip up. In just a few simple steps, you’ll create a meal that impresses everyone. Perfect for busy weeknights, this dish will fill your home with mouthwatering aromas. Let’s dive into the ingredients and get started on this delightful treat!

Ingredients

Main Ingredients

– 1 lb large shrimp, peeled and deveined

– 4 cloves garlic, minced

Sauce Ingredients

– 1 cup heavy cream

– 1 tablespoon olive oil

– 2 tablespoons unsalted butter

Seasoning and Garnishes

– 1 teaspoon paprika

– 1 teaspoon Italian seasoning

– Salt and pepper to taste

– Fresh parsley for garnish

The main ingredients for creamy garlic shrimp include large shrimp and minced garlic. I always choose fresh, large shrimp for the best texture. The garlic adds a bold flavor.

For the sauce, heavy cream creates a rich and smooth base. Olive oil and butter add depth, and the butter enhances the creaminess.

Seasoning is key to making this dish shine. Paprika gives a subtle heat and color. Italian seasoning brings herbs that pair well with shrimp. Adding salt and pepper enhances all the flavors. Finally, finish with fresh parsley for color and freshness.

You can find the full recipe easily to make this delightful dish. Each ingredient plays an important role in creating a dish that is both rich and comforting.

Step-by-Step Instructions

Preparation Steps

Start by heating olive oil and butter in a skillet over medium heat. You want the oil to shimmer. This step is key for great flavor. Next, add minced garlic to the skillet. Sauté the garlic until it smells amazing. This usually takes about one minute. Be careful not to let it brown, as burnt garlic tastes bitter.

Cooking the Shrimp

Now it’s time to add the shrimp. Toss in the shrimp along with paprika, Italian seasoning, salt, and pepper. Cooking shrimp is quick and easy. Cook them for about two to three minutes on each side. You’ll know they are done when they turn pink and opaque. Once cooked, take the shrimp out and set them aside on a plate.

Making the Cream Sauce

In the same skillet, pour in the heavy cream. Let it come to a gentle simmer. This is where the magic happens! Stir in the remaining butter until it melts into the cream. Then, add the chopped spinach. Let it wilt for one to two minutes while stirring.

Gradually sprinkle in grated Parmesan cheese. Stir until the sauce is creamy and smooth. This should take about one minute. Finally, return the cooked shrimp to the skillet. Gently toss them in the creamy sauce for about two minutes to warm through. Taste and add more salt or pepper as needed.

You can find the full recipe [here](#).

Tips & Tricks

Perfecting the Shrimp

To avoid overcooking shrimp, pay close attention while cooking. Shrimp cook fast. They turn pink and opaque when done. This usually takes about 2-3 minutes per side. If you see them curl tightly, they are likely overcooked.

For freshness, always choose large shrimp that smell clean and sweet. The shells should be shiny and firm. Buy shrimp that are stored on ice or kept refrigerated. If you can, ask for sustainably sourced shrimp. This helps protect our oceans and is better for the planet.

Cream Sauce Consistency

To achieve a smooth sauce, stir continuously while adding the cheese. This prevents lumps and helps it melt evenly. Start with medium heat. If the sauce bubbles too much, lower the heat.

You can adjust the sauce’s thickness by adding more cream or reducing it longer. If it’s too thin, simmer it for a while. If it’s too thick, add a splash of cream to loosen it up.

Flavor Enhancements

For extra flavor, try adding a pinch of red pepper flakes or a dash of lemon juice. These spices can brighten the dish and add a nice kick.

Combining the cream sauce with a bit of white wine elevates the taste. Pour in a splash after you sauté the garlic, and let it cook down. This adds depth and richness without overpowering the shrimp.

For the full recipe, be sure to check out the details. Enjoy creating a dish that delights!

Variations

Protein Options

You can swap shrimp for chicken or tofu. Chicken works great when diced. Use chicken thighs for more flavor. Cook them in the same way as shrimp. Tofu is a good choice for a vegetarian dish. Use firm tofu and press it before cooking. Add it to the sauce just like shrimp.

If you want to try different seafood, think about scallops or fish. Scallops cook fast and add a sweet taste. Use firm fish like cod or halibut. They will soak up the creamy sauce well.

Sauce Variations

Want to change the sauce? You can add lemon zest for a bright flavor. It gives a nice twist to the rich cream. White wine is another fun addition. Add it while cooking the garlic to deepen the flavor.

If you like heat, sprinkle in red pepper flakes. Start with a small amount and taste. You can always add more for extra spice!

Serving Ideas

Creamy garlic shrimp pairs well with rice or pasta. Serve it over fluffy white rice or whole grain options. Pasta, like fettuccine or penne, soaks up the sauce nicely.

For garnishes, think about using basil or chives. Fresh herbs add color and flavor. A sprinkle of extra Parmesan cheese makes it even better. You can find the full recipe to explore all these ideas!

Storage Info

Refrigeration

To store leftovers properly, place creamy garlic shrimp in an airtight container. Make sure it cools down first to keep it fresh. I recommend eating it within three days. This keeps the flavors nice and the shrimp tender.

Freezing Options

Freezing is a great way to save creamy garlic shrimp. First, let the dish cool completely. Then, place it in a freezer-safe container or bag. Make sure to remove as much air as possible. For best quality, use it within two months. When you’re ready to eat, thaw it overnight in the fridge.

Reheating Guidelines

To reheat without losing flavor, use the stovetop. Place the shrimp in a skillet over low heat. Stir often to keep it from sticking. If the sauce seems thick, add a splash of cream or broth. This helps ensure the sauce stays creamy and delicious. Enjoy your meal as if it were fresh!

FAQs

What can I use instead of heavy cream?

If you want a lighter option, try using half-and-half. It gives a creamy texture but with less fat. You can also use coconut milk for a dairy-free choice. Almond milk with a bit of cornstarch can work too. Another option is Greek yogurt, but mix it in slowly to avoid curdling.

Can I make this recipe ahead of time?

Yes, you can prep some parts ahead. Cook the shrimp and sauce, then store them in the fridge. Heat them up together when you are ready to serve. This saves time and keeps the meal fresh. Just add the spinach at the end so it stays bright and tender.

How do I know when shrimp are done cooking?

Look for a pink color and a firm texture. Cooked shrimp should curl up a bit but not tightly. If they turn opaque, they are ready. Overcooked shrimp become tough, so keep an eye on them. Perfectly cooked shrimp are a delight in this creamy garlic dish.

We covered the key ingredients for a creamy garlic shrimp dish, from shrimp and garlic to the rich sauce. I shared step-by-step instructions to help you cook it perfectly. You learned tips for shrimp cooking and sauce consistency, plus variations for proteins and flavors.

Remember, cooking is about fun and creativity. Feel free to experiment with options you love. Enjoy making this dish and sharing it with others!

- 1 lb large shrimp, peeled and deveined - 4 cloves garlic, minced - 1 cup heavy cream - 1 tablespoon olive oil - 2 tablespoons unsalted butter - 1 teaspoon paprika - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley for garnish The main ingredients for creamy garlic shrimp include large shrimp and minced garlic. I always choose fresh, large shrimp for the best texture. The garlic adds a bold flavor. For the sauce, heavy cream creates a rich and smooth base. Olive oil and butter add depth, and the butter enhances the creaminess. Seasoning is key to making this dish shine. Paprika gives a subtle heat and color. Italian seasoning brings herbs that pair well with shrimp. Adding salt and pepper enhances all the flavors. Finally, finish with fresh parsley for color and freshness. You can find the full recipe easily to make this delightful dish. Each ingredient plays an important role in creating a dish that is both rich and comforting. Start by heating olive oil and butter in a skillet over medium heat. You want the oil to shimmer. This step is key for great flavor. Next, add minced garlic to the skillet. Sauté the garlic until it smells amazing. This usually takes about one minute. Be careful not to let it brown, as burnt garlic tastes bitter. Now it’s time to add the shrimp. Toss in the shrimp along with paprika, Italian seasoning, salt, and pepper. Cooking shrimp is quick and easy. Cook them for about two to three minutes on each side. You’ll know they are done when they turn pink and opaque. Once cooked, take the shrimp out and set them aside on a plate. In the same skillet, pour in the heavy cream. Let it come to a gentle simmer. This is where the magic happens! Stir in the remaining butter until it melts into the cream. Then, add the chopped spinach. Let it wilt for one to two minutes while stirring. Gradually sprinkle in grated Parmesan cheese. Stir until the sauce is creamy and smooth. This should take about one minute. Finally, return the cooked shrimp to the skillet. Gently toss them in the creamy sauce for about two minutes to warm through. Taste and add more salt or pepper as needed. You can find the full recipe [here](#). To avoid overcooking shrimp, pay close attention while cooking. Shrimp cook fast. They turn pink and opaque when done. This usually takes about 2-3 minutes per side. If you see them curl tightly, they are likely overcooked. For freshness, always choose large shrimp that smell clean and sweet. The shells should be shiny and firm. Buy shrimp that are stored on ice or kept refrigerated. If you can, ask for sustainably sourced shrimp. This helps protect our oceans and is better for the planet. To achieve a smooth sauce, stir continuously while adding the cheese. This prevents lumps and helps it melt evenly. Start with medium heat. If the sauce bubbles too much, lower the heat. You can adjust the sauce's thickness by adding more cream or reducing it longer. If it's too thin, simmer it for a while. If it's too thick, add a splash of cream to loosen it up. For extra flavor, try adding a pinch of red pepper flakes or a dash of lemon juice. These spices can brighten the dish and add a nice kick. Combining the cream sauce with a bit of white wine elevates the taste. Pour in a splash after you sauté the garlic, and let it cook down. This adds depth and richness without overpowering the shrimp. For the full recipe, be sure to check out the details. Enjoy creating a dish that delights! {{image_4}} You can swap shrimp for chicken or tofu. Chicken works great when diced. Use chicken thighs for more flavor. Cook them in the same way as shrimp. Tofu is a good choice for a vegetarian dish. Use firm tofu and press it before cooking. Add it to the sauce just like shrimp. If you want to try different seafood, think about scallops or fish. Scallops cook fast and add a sweet taste. Use firm fish like cod or halibut. They will soak up the creamy sauce well. Want to change the sauce? You can add lemon zest for a bright flavor. It gives a nice twist to the rich cream. White wine is another fun addition. Add it while cooking the garlic to deepen the flavor. If you like heat, sprinkle in red pepper flakes. Start with a small amount and taste. You can always add more for extra spice! Creamy garlic shrimp pairs well with rice or pasta. Serve it over fluffy white rice or whole grain options. Pasta, like fettuccine or penne, soaks up the sauce nicely. For garnishes, think about using basil or chives. Fresh herbs add color and flavor. A sprinkle of extra Parmesan cheese makes it even better. You can find the full recipe to explore all these ideas! To store leftovers properly, place creamy garlic shrimp in an airtight container. Make sure it cools down first to keep it fresh. I recommend eating it within three days. This keeps the flavors nice and the shrimp tender. Freezing is a great way to save creamy garlic shrimp. First, let the dish cool completely. Then, place it in a freezer-safe container or bag. Make sure to remove as much air as possible. For best quality, use it within two months. When you’re ready to eat, thaw it overnight in the fridge. To reheat without losing flavor, use the stovetop. Place the shrimp in a skillet over low heat. Stir often to keep it from sticking. If the sauce seems thick, add a splash of cream or broth. This helps ensure the sauce stays creamy and delicious. Enjoy your meal as if it were fresh! If you want a lighter option, try using half-and-half. It gives a creamy texture but with less fat. You can also use coconut milk for a dairy-free choice. Almond milk with a bit of cornstarch can work too. Another option is Greek yogurt, but mix it in slowly to avoid curdling. Yes, you can prep some parts ahead. Cook the shrimp and sauce, then store them in the fridge. Heat them up together when you are ready to serve. This saves time and keeps the meal fresh. Just add the spinach at the end so it stays bright and tender. Look for a pink color and a firm texture. Cooked shrimp should curl up a bit but not tightly. If they turn opaque, they are ready. Overcooked shrimp become tough, so keep an eye on them. Perfectly cooked shrimp are a delight in this creamy garlic dish. We covered the key ingredients for a creamy garlic shrimp dish, from shrimp and garlic to the rich sauce. I shared step-by-step instructions to help you cook it perfectly. You learned tips for shrimp cooking and sauce consistency, plus variations for proteins and flavors. Remember, cooking is about fun and creativity. Feel free to experiment with options you love. Enjoy making this dish and sharing it with others!

Creamy Garlic Shrimp

Indulge in the rich flavors of Garlic Lovers’ Creamy Shrimp Delight! This quick and easy recipe combines succulent shrimp, fresh spinach, and a luscious creamy garlic sauce that will tantalize your taste buds. Perfect for a weeknight dinner, it's ready in just 25 minutes. Discover how to whip up this delicious dish that everyone will love. Click through to explore the full recipe and impress your loved ones at the dinner table!
Print Recipe Pin Recipe

Ingredients
  

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

1 cup heavy cream

1 tablespoon olive oil

2 tablespoons unsalted butter

1 teaspoon paprika

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup spinach, chopped

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat until shimmering.

    Once the butter is melted, add the minced garlic to the skillet and sauté for about 1 minute, stirring constantly until the garlic is fragrant but not browned, as burnt garlic can become bitter.

      Next, add the shrimp to the skillet, along with the paprika, Italian seasoning, salt, and pepper. Cook the shrimp for approximately 2-3 minutes on each side or until they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set aside on a plate.

        In the same skillet, pour in the heavy cream and allow it to come to a gentle simmer over medium heat. Stir in the remaining tablespoon of butter until it has completely melted and incorporated into the cream.

          Add the chopped spinach to the cream sauce, allowing it to wilt down, which should take around 1-2 minutes. Stir occasionally to ensure even wilting.

            Gradually sprinkle in the grated Parmesan cheese while stirring continuously until the sauce becomes creamy and smooth, without any lumps. This should take about 1 minute.

              Return the cooked shrimp to the skillet, gently tossing them in the creamy sauce for about 2 minutes to warm through. Taste and adjust seasoning with additional salt and pepper if necessary.

                Once heated, remove the skillet from the heat and sprinkle with freshly chopped parsley for a pop of color before serving.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                    - Präsentationstipps: Serve the creamy garlic shrimp over a generous bed of fluffy rice or al dente pasta for a wholesome meal. Finish with a sprinkle of extra Parmesan cheese and a few sprigs of parsley to elevate the dish's presentation.

                      Leave a Comment

                      Recipe Rating