Looking for a quick and tasty breakfast solution? This Easy Sausage Egg Casserole is just what you need! With ingredients like breakfast sausage, eggs, and sharp cheddar cheese, it’s simple to make and perfect for busy mornings. I’ll guide you through each step, from prepping to baking, so you can enjoy a warm, hearty meal in no time. Ready to dig in? Let’s get started!
Why I Love This Recipe
- Hearty and Filling: This casserole is a complete meal on its own, packed with protein and flavor, perfect for starting your day right.
- Easy to Prepare: With simple steps and minimal prep time, this dish is great for busy mornings or weekend brunches.
- Customizable: You can easily switch up the ingredients, like using different types of sausage or adding vegetables, to suit your taste.
- Great for Feeding a Crowd: This recipe serves 8, making it ideal for gatherings, family breakfasts, or meal prep for the week.
Ingredients
Main Ingredients for Easy Sausage Egg Casserole
- 1 pound breakfast sausage
- 8 large eggs
- 2 cups whole milk
To start your easy sausage egg casserole, you need a few main ingredients. First, choose your breakfast sausage. You can pick mild or spicy. This choice sets the tone for your dish. Next, you need 8 large eggs. They provide the base for a fluffy texture. Finally, add 2 cups of whole milk for creaminess. This makes the casserole rich and delightful.
Seasonings and Flavor Enhancers
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
Seasonings elevate the flavor of your casserole. First, use 1 teaspoon of garlic powder. It adds a savory kick. Next, include 1 teaspoon of onion powder for depth. This brings out the taste of the sausage. Lastly, add 1/2 teaspoon of smoked paprika. This gives a warm, smoky flavor. Salt and pepper enhance all these flavors, so don’t forget them!
Toppings and Garnishes
- 2 cups shredded sharp cheddar cheese
- 1/4 cup chopped fresh parsley
Toppings make your casserole look and taste amazing. Use 2 cups of shredded sharp cheddar cheese. This melts beautifully and adds a rich flavor. After baking, sprinkle 1/4 cup of chopped fresh parsley on top. This adds color and a fresh taste. Your casserole will not only be tasty but also inviting!
Step-by-Step Instructions
Preparing the Oven and Casserole Dish
1. Preheat your oven to 350°F (175°C). This helps cook the casserole evenly.
2. Grease a 9x13-inch casserole dish with cooking spray or butter. This makes serving easy.
Cooking the Sausage
1. In a large skillet, cook 1 pound of breakfast sausage over medium heat.
2. Cook until the sausage is browned and crumbled, about 5-7 minutes.
3. Drain any excess fat. This keeps the dish lighter and tastier.
Mixing the Egg Mixture
1. In a big bowl, whisk together 8 large eggs and 2 cups of whole milk.
2. Stir in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of smoked paprika.
3. Add salt and pepper to taste. This boosts the flavor of the eggs.
Assembling the Casserole
1. Spread 4 cups of thawed hash browns in the bottom of the greased dish.
2. Scatter the cooked sausage over the hash browns.
3. Add half of the 2 cups of shredded sharp cheddar cheese on top.
4. Pour the egg mixture evenly over the layers. This ensures every bite is delicious.
5. Top with the remaining cheese for a great melt.
Baking the Casserole
1. Place the casserole in the oven and bake for 30-35 minutes.
2. Check if the center is set and the top is golden brown.
3. Remove the casserole from the oven and let it rest for 5-10 minutes before serving.
4. Garnish with chopped fresh parsley for added color and taste.
Tips & Tricks
Tips for Perfecting the Casserole
- Choosing the right sausage: Select between mild or spicy based on your taste. If you prefer a kick, go for spicy sausage. For a milder flavor, stick with mild. Both options taste great in this dish.
- Optimal layering techniques: Start with the hash browns as the base. This gives your casserole a solid foundation. Next, add the sausage, then half the cheese. Pour the egg mixture over all layers to soak in. Finish with the remaining cheese on top. This helps create a tasty, melty crust.
Serving Suggestions
- Pairing with sides: Serve this casserole warm alongside a fresh fruit salad. The sweetness of the fruit complements the savory flavors well. You can also add a side of mixed greens for a fresh crunch.
- Garnishing ideas: Sprinkle chopped fresh parsley on top before serving. This adds color and a burst of flavor. You can also use green onions for a sharp, fresh taste.
Troubleshooting Common Issues
- Casserole not set properly: If your casserole is too runny, bake it a bit longer. Keep an eye on it. The center should be firm and the top golden brown. If it still looks wet, give it an extra 5-10 minutes in the oven.
- Cheese burning on top: To prevent burning, cover the casserole with foil for the first 20 minutes of baking. Remove it for the last 10-15 minutes. This helps the cheese melt without overcooking.
Pro Tips
- Choose Your Sausage Wisely: Opt for a breakfast sausage that suits your flavor preference, whether that’s mild for a subtle taste or spicy for an extra kick.
- Ensure Cheese Melts Perfectly: Use freshly shredded cheese instead of pre-packaged shredded cheese for better melting and a creamier texture.
- Thaw Hash Browns Completely: Make sure your hash browns are fully thawed to achieve an even texture throughout the casserole and prevent excess moisture.
- Customize with Veggies: Feel free to add sautéed vegetables like bell peppers or spinach for additional flavor and nutrition.
Variations
Ingredient Swaps for Personalization
You can make this dish your own with a few simple swaps. Here are some ideas:
- Different types of cheese: Try mozzarella for a milder taste or pepper jack for a kick.
- Vegetables to add for extra nutrition: Spinach, bell peppers, or diced tomatoes add color and vitamins.
Alternative Cooking Methods
If you want to change how you cook this casserole, here are two great options:
- Slow cooker version: Layer the ingredients in the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
- Instant pot adaptation: Use the sauté function for the sausage. Then, set to manual for 25 minutes with a natural release.
Dietary Substitutions
You can also adjust the recipe to fit different diets:
- Gluten-free options: Use gluten-free hash browns and check the sausage label for gluten.
- Dairy-free alternatives: Substitute almond milk for whole milk and use dairy-free cheese.
Storage Info
Storing Leftovers
To store your leftover sausage egg casserole, let it cool first. Place it in an airtight container. This keeps it fresh and prevents any strong odors. You can store it in the fridge for up to 3-4 days. For best results, try to slice it before storing. This makes it easy to grab a piece later.
Reheating Instructions
To reheat your casserole, use a microwave or an oven. If using a microwave, heat individual slices for about 1-2 minutes. For the oven, preheat it to 350°F (175°C) and heat for 15-20 minutes. If you want a crispy top, cover it with foil for the first part. Remove the foil for the last few minutes to crisp it up.
Freezing the Casserole
You can freeze the casserole either before or after baking. If freezing before baking, assemble it in a safe dish. Wrap it tightly in plastic wrap and foil. This helps prevent freezer burn. When ready to bake, thaw it in the fridge overnight. If frozen after baking, let it cool completely first. Then, wrap it well and store it for up to 3 months. To reheat, thaw in the fridge, then bake as usual.
FAQs
How long can I store the sausage egg casserole in the fridge?
You can store the sausage egg casserole in the fridge for about 3 to 4 days. Make sure to put it in an airtight container. This keeps it fresh and tasty for your next meal.
Can I make this casserole ahead of time?
Yes, you can make this casserole ahead of time. Prepare it fully, but don’t bake it right away. Cover it and place it in the fridge. Bake it in the morning for a hot breakfast.
What can I substitute for hash browns?
If you want a substitute for hash browns, try diced potatoes or tater tots. You can also use cooked quinoa for a healthy twist. These choices will still give a great base to your casserole.
Is this recipe suitable for meal prep?
This recipe is perfect for meal prep. You can make a big batch and portion it out for the week. Just reheat it for a quick and easy breakfast or lunch.
This blog post explored how to make an easy sausage egg casserole with simple steps. We covered key ingredients like sausage, eggs, and seasonings that enhance flavor. I shared how to assemble, bake, and serve this hearty dish. You can personalize it with different toppings or cooking methods.
In the end, this casserole is perfect for breakfast or brunch. Enjoy your time in the kitchen and savor every bite!
