Are you craving a sweet treat that’s both easy and delicious? Look no further! My Easy Strawberry Shortcake Poke Cake is a simple delight you can whip up for any occasion. With just a few basic ingredients, you’ll create a cake that's tender, moist, and bursting with strawberry flavor. Plus, I’ll share helpful tips to make it perfect every time. Get ready to impress your friends and family with this crowd-pleaser!
Why I Love This Recipe
- Deliciously Moist: This poke cake absorbs the sweetened condensed milk, resulting in a moist and flavorful cake that melts in your mouth.
- Fresh Strawberry Flavor: The use of fresh strawberries adds a burst of natural sweetness and a beautiful pop of color to every slice.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
- Perfect for Any Occasion: This cake is a crowd-pleaser, making it an excellent choice for parties, potlucks, or just a sweet treat at home.
Ingredients
Main Ingredients for Easy Strawberry Shortcake Poke Cake
To make this easy strawberry shortcake poke cake, you will need the following main ingredients:
- 1 box of vanilla cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup fresh strawberries, hulled and sliced
- 1 cup sweetened condensed milk
- 1 cup whipped topping
- 1 teaspoon pure vanilla extract
- Additional fresh strawberries for topping
These ingredients create a rich and moist cake. The vanilla cake mix forms a perfect base. The sweetened condensed milk adds creaminess, while the fresh strawberries bring a burst of flavor.
Optional Toppings and Garnishes
You can enhance your cake with these optional toppings:
- Chocolate sauce drizzle
- Mint leaves for freshness
- Extra whipped topping for decoration
- Crushed graham crackers for crunch
Adding these toppings can make your cake look more appealing and add new flavors. Feel free to mix and match for a unique twist!
Suggested Substitutions for Ingredients
If you need to swap some ingredients, consider the following options:
- Use almond milk instead of water for added flavor.
- Substitute coconut oil for vegetable oil for a tropical twist.
- Use egg substitutes for a vegan option, like applesauce or flaxseed meal.
- You can replace fresh strawberries with other fruits like blueberries or raspberries.
These substitutions allow you to customize the cake to your taste. They help you make it work with what you have at home too!
Step-by-Step Instructions
Preparation of the Cake Batter
Start by preheating your oven to 350°F (175°C). Greasing a 9x13 inch baking dish helps the cake not stick. You can use cooking spray or butter. In a large bowl, mix the vanilla cake mix, water, vegetable oil, and eggs. Follow the amounts given on the box. Beat the mixture on medium speed for about 2 minutes. The batter should be smooth and well-combined.
Baking and Poking the Cake
Pour the cake batter into the greased baking dish. Make sure to spread it evenly. Bake in the preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. Once baked, take the cake out of the oven. Let it cool in the pan for about 10 minutes. Use the end of a wooden spoon or skewer to poke holes in the cake. Do this in a grid pattern, with holes about one inch apart.
Adding the Sweetened Condensed Milk Mixture
In a separate bowl, whisk together the sweetened condensed milk and pure vanilla extract until smooth. Slowly pour this mixture over the top of the poked cake. Make sure it seeps into all the holes. This step is key for flavor absorption. Next, let the cake cool completely at room temperature. Then, place it in the refrigerator for at least 1 hour. This chilling step helps the flavors meld beautifully.
Tips & Tricks
How to Achieve the Perfect Cake Texture
To get the best cake texture, start with room temperature ingredients. This helps the batter mix well. Follow the box instructions closely for mixing. Beat the batter on medium speed for about two minutes. This step makes the cake light and fluffy. Do not overmix; it can make the cake dense.
Best Practices for Poking the Cake
Poking the cake is key for flavor. Use the end of a wooden spoon or a skewer. Poke holes in a grid pattern, about one inch apart. Make sure to poke deep enough for the milk to seep in. This helps the sweetened condensed milk soak into the cake. It ensures every bite is packed with flavor.
Chilling the Cake for Maximum Flavor
Chilling is crucial for this cake. After pouring the milk mixture, let it cool at room temperature first. Then, place it in the fridge for at least one hour. This time allows the flavors to blend perfectly. The cake will taste even better after chilling. It also makes the whipped topping set nicely on top.
Pro Tips
- Use Fresh Strawberries: Always opt for fresh, ripe strawberries for the best flavor and texture. They will enhance the overall taste of your cake.
- Cool the Cake Completely: Make sure to let the cake cool completely before adding the condensed milk mixture. This ensures the cake absorbs the flavor properly without becoming mushy.
- Chill for Maximum Flavor: Allowing the cake to chill for at least an hour helps the flavors meld together beautifully, resulting in a more delicious dessert.
- Garnish Creatively: Get creative with your garnishes! Use mint leaves or a drizzle of chocolate sauce for a stunning presentation that will impress your guests.
Variations
Flavor Variations: Alternative Fruits and Mix-Ins
You can switch up the flavors of your strawberry shortcake poke cake easily. Try using other fruits to create your own twist. Here are some options:
- Blueberries: These add a sweet and tart flavor.
- Peaches: Fresh peaches give a juicy, summery taste.
- Raspberries: They add a nice tang and vibrant color.
- Bananas: Sliced bananas make a sweet and creamy addition.
Mixing in nuts or chocolate chips can also change the cake's texture and taste. Just sprinkle them into the batter before baking.
Gluten-Free and Dairy-Free Substitutions
If you need gluten-free options, use a gluten-free cake mix instead of regular cake mix. Many brands offer tasty gluten-free options. For a dairy-free version, swap out the whipped topping for a dairy-free alternative. You can also use coconut milk or almond milk in place of the sweetened condensed milk.
- Gluten-Free: Use gluten-free cake mix.
- Dairy-Free: Use dairy-free whipped topping.
These changes keep the cake delicious while fitting your dietary needs.
Creative Serving Suggestions
Serving your poke cake can be fun and creative! Here are some ideas:
- Cake Jars: Layer cake pieces with whipped topping and strawberries in mason jars. This makes a cute, portable dessert.
- Trifle: Create a trifle by layering cake, whipped topping, and fruit in a large bowl.
- Individual Plates: Serve slices on individual plates with whole strawberries on the side.
Adding a drizzle of chocolate or caramel sauce can make your presentation even more appealing. Enjoy experimenting with these ideas!
Storage Info
Tips for Storing Leftover Cake
Storing leftover cake is easy. First, cover the cake with plastic wrap or foil. This keeps it fresh and moist. If you have a slice left, place it in an airtight container. Store it in the fridge for up to three days. This cake tastes great cold and is a perfect snack!
Freezing Instructions for Extended Storage
To freeze the cake, wait until it is fully chilled. Cut it into slices or keep it whole. Wrap the cake tightly in plastic wrap, then in aluminum foil. This double wrap prevents freezer burn. You can freeze the cake for up to three months. Label the package with the date. This way, you know when to use it.
Reheating or Refreshing the Cake After Freezing
When you're ready to enjoy your frozen cake, remove it from the freezer. Unwrap it and let it thaw in the fridge overnight. If you want the cake warm, preheat your oven to 350°F (175°C). Place the cake in the oven for about 10 to 15 minutes. This will warm it up nicely without drying it out. You can also add fresh whipped topping and strawberries on top for a tasty treat!
FAQs
How long does the cake last in the refrigerator?
The cake lasts about three to four days in the fridge. Keep it covered with plastic wrap. This helps prevent it from drying out. The flavors will blend nicely as it sits.
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries. Thaw them first and drain excess juice. This way, your cake won't get soggy. Just remember, fresh strawberries give a brighter taste.
What is the best way to serve Strawberry Shortcake Poke Cake?
Serve the cake cold, right from the fridge. Cut it into squares and place on plates. Add a few whole strawberries for garnish. A drizzle of chocolate sauce also adds a nice touch!
This blog post covers how to make a delicious Strawberry Shortcake Poke Cake. We discussed key ingredients and optional toppings. I shared step-by-step tips to ensure a great texture and flavor. You can even try fun variations or substitutions to fit your needs. Finally, I gave you storage tips for any leftovers. Enjoy making this cake and share it with friends and family. Your dessert will surely impress!
