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Festive Hot Chocolate Bar Recipes for Joyful Gatherings

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- 4 cups whole milk - 1 cup heavy cream - 1 cup semi-sweet chocolate chips - 2 tablespoons unsweetened cocoa powder - 1/4 cup sugar - 1 teaspoon vanilla extract To make the best hot chocolate, you need rich and creamy ingredients. Whole milk and heavy cream ensure a smooth texture and great flavor. Semi-sweet chocolate chips add that sweet and chocolatey taste. Unsweetened cocoa powder gives you a deep chocolate flavor, while sugar balances the taste. A hint of vanilla extract rounds it all out. - Whipped cream - Mini marshmallows - Crushed peppermint candies - Chocolate shavings - Cinnamon sticks - Caramel sauce - Ground nutmeg - Colorful sprinkles Toppings make your hot chocolate fun and special! Whipped cream adds fluffiness, while mini marshmallows bring a soft bite. Crushed peppermint candies give a cool twist, and chocolate shavings add elegance. Cinnamon sticks not only look great but also add a warm spice. Drizzling caramel sauce adds sweetness, and a sprinkle of nutmeg gives a festive touch. Colorful sprinkles bring joy and color to each cup. Let your guests choose their favorites for a personal touch! {{ingredient_image_2}} Heating milk and cream Start by pouring 4 cups of whole milk and 1 cup of heavy cream into a medium saucepan. Place the saucepan on medium heat. Warm the mixture until it starts to steam, but do not let it boil. This step is key for a smooth base. Adding chocolate and cocoa Once the milk mixture is steaming, add 1 cup of semi-sweet chocolate chips and 2 tablespoons of unsweetened cocoa powder. Use a whisk to stir continuously. Keep mixing until the chocolate melts completely and the cocoa blends in well. This creates a rich chocolate flavor. Mixing in sugar and vanilla Next, stir in 1/4 cup of sugar and 1 teaspoon of vanilla extract. Make sure everything is well mixed. Taste your hot chocolate and adjust sweetness if needed. Heat it for a few more minutes until it's very hot, but don’t let it boil again. Arranging toppings Now it’s time to set up your hot chocolate bar. Arrange toppings in small bowls or jars. Use a variety like whipped cream, mini marshmallows, crushed peppermint candies, chocolate shavings, cinnamon sticks, caramel sauce, ground nutmeg, and colorful sprinkles. Make it fun and inviting! Serving hot chocolate presentation Pour the hot chocolate into a large serving bowl or individual mugs. This adds a personal touch for each guest. Present the mugs next to the toppings so everyone can see their options. Personalizing cups for guests Encourage your guests to customize their drinks. They can choose their favorite toppings to make their hot chocolate unique. This interaction adds joy to your gathering and makes it special for everyone involved. - Adjusting sweetness levels: Start with 1/4 cup of sugar. Taste as you go. You can add more sugar if you like it sweeter. For less sweetness, add less sugar. - Ensuring smooth chocolate texture: Use semi-sweet chocolate chips. They melt easily and blend well. Always whisk the mixture while heating. This helps avoid clumps. - Heating techniques to avoid boiling: Heat over medium heat. Watch closely as it steams. Remove from heat just before it boils to keep it creamy. - Creative serving ideas for toppings: Use small bowls or jars for toppings. This makes it easy for guests to see and choose. Arrange colorful sprinkles, crushed peppermint, and whipped cream. - Aesthetic arrangements for a festive look: Place toppings in a line or a circular pattern. This draws the eye and invites guests to explore. Use fun labels for each topping. - Enhancing experience with themed decorations: Add holiday decorations around your bar. Use a tablecloth with festive colors. String lights or add candles for a warm glow. Pro Tips Use Quality Chocolate: Opt for high-quality semi-sweet chocolate chips for richer flavor and smoother texture in your hot chocolate. Customize Sweetness: Adjust the sugar based on your preference; start with the suggested amount and add more if needed after tasting. Heat Gently: Always heat the milk and cream mixture gently to prevent scorching; keep the heat at medium and avoid boiling. Presentation Matters: Arrange toppings in colorful bowls to create an inviting hot chocolate bar that encourages creativity among guests. {{image_4}} Flavored hot chocolate can take your cozy drink to new heights. Here are three fun ideas: - Peppermint hot chocolate: Add a few drops of peppermint extract to the hot chocolate base. Top with crushed peppermint candies for a festive crunch. - Salted caramel hot chocolate: Mix in a swirl of caramel sauce while heating the base. Finish with a sprinkle of sea salt for a sweet and salty treat. - Spiced mocha hot chocolate: Stir in a teaspoon of instant coffee and a dash of cinnamon. This gives a rich, warm flavor that will leave you wanting more. Making hot chocolate for everyone is easy with a few changes. Here are some great options: - Dairy-free alternatives: Use almond milk or oat milk instead of whole milk and heavy cream. This keeps the drink creamy and delicious. - Low-sugar versions: Substitute sugar with stevia or monk fruit for a healthier twist. You can enjoy hot chocolate without the extra sugar. - Vegan hot chocolate options: Combine dairy-free milk with vegan chocolate chips. This ensures everyone can enjoy a warm cup. These variations will help you create a hot chocolate bar that everyone will love! You might have some hot chocolate left after your gathering. To store it, pour the hot chocolate into a clean container. Make sure it is airtight to keep it fresh. Place it in the fridge. It stays good for about three days. When you're ready to enjoy it again, you can reheat the hot chocolate. Pour it into a small saucepan. Heat it on low, stirring often. This helps to warm it without burning. If it's too thick, add a splash of milk. You can also use the microwave. Heat it in short bursts, stirring in between. Toppings can make your hot chocolate special. To keep them fresh, store each topping in a separate airtight container. This keeps them from getting stale or soggy. - Whipped cream can last for up to two days in the fridge. - Mini marshmallows stay fresh for about a month, but check the date on the package. - Crushed peppermint candies and chocolate shavings can last for several months. - Cinnamon sticks will stay fresh for years when kept dry. - Caramel sauce can last for a few weeks if sealed well. By storing your leftovers and toppings correctly, you can enjoy your festive hot chocolate bar even after the party ends. Making hot chocolate from scratch is simple. Here are the basic steps: 1. Heat 4 cups of whole milk and 1 cup of heavy cream in a saucepan. 2. Stir in 1 cup of semi-sweet chocolate chips and 2 tablespoons of cocoa powder. 3. Add 1/4 cup of sugar and 1 teaspoon of vanilla extract. 4. Mix until smooth and hot, but do not boil. 5. Serve in mugs and enjoy! This recipe makes a rich, creamy drink that warms you up. You can adjust the sugar to suit your taste. This hot chocolate pairs well with many toppings. The toppings can make your hot chocolate bar fun and tasty. Here are some popular and unique suggestions: - Whipped cream - Mini marshmallows - Crushed peppermint candies - Chocolate shavings - Cinnamon sticks - Caramel sauce - Ground nutmeg - Colorful sprinkles Encourage guests to mix and match their favorites. Each topping adds a special touch to the drink. You can even create a theme, like a winter wonderland, with white and blue toppings. To keep your hot chocolate warm, try these tips: - Use a slow cooker on low heat. - Transfer to an insulated thermos. - Keep it on the stove with low heat. Make sure to stir occasionally to keep it smooth. This way, everyone can enjoy a warm drink throughout the gathering. Now you have all you need to make the perfect hot chocolate. We covered the base ingredients, step-by-step instructions, tips for customization, and creative variations. With simple adjustments and fun toppings, you can create a drink for everyone. Remember, hot chocolate is not just a treat; it's a way to share joy and comfort. Enjoy the process of making it and the smiles it brings. Make your hot chocolate moments special!

WANT TO SAVE THIS RECIPE?

Looking to add joy to your gatherings this season? A festive hot chocolate bar is the perfect way to delight your guests! I’ll guide you through creating a delicious hot chocolate base and an array of fun toppings to customize each cup. With easy recipes and thoughtful tips, you’ll turn a simple drink into a joyful experience. Let’s dive in and make your gatherings unforgettable!

Why I Love This Recipe

  1. Comforting Warmth: This hot chocolate is the ultimate cozy drink, perfect for cold days and festive gatherings.
  2. Customizable Toppings: Guests can personalize their drinks with a variety of delicious toppings, making each cup unique.
  3. Simple Preparation: With just a few ingredients and easy steps, this recipe is quick to whip up for any occasion.
  4. Festive Vibes: The colorful toppings and warm chocolate create a joyful atmosphere, ideal for holiday celebrations.

Ingredients

Main Ingredients for Hot Chocolate

– 4 cups whole milk

– 1 cup heavy cream

– 1 cup semi-sweet chocolate chips

– 2 tablespoons unsweetened cocoa powder

– 1/4 cup sugar

– 1 teaspoon vanilla extract

To make the best hot chocolate, you need rich and creamy ingredients. Whole milk and heavy cream ensure a smooth texture and great flavor. Semi-sweet chocolate chips add that sweet and chocolatey taste. Unsweetened cocoa powder gives you a deep chocolate flavor, while sugar balances the taste. A hint of vanilla extract rounds it all out.

Suggested Toppings for Customization

– Whipped cream

– Mini marshmallows

– Crushed peppermint candies

– Chocolate shavings

– Cinnamon sticks

– Caramel sauce

– Ground nutmeg

– Colorful sprinkles

Toppings make your hot chocolate fun and special! Whipped cream adds fluffiness, while mini marshmallows bring a soft bite. Crushed peppermint candies give a cool twist, and chocolate shavings add elegance. Cinnamon sticks not only look great but also add a warm spice. Drizzling caramel sauce adds sweetness, and a sprinkle of nutmeg gives a festive touch. Colorful sprinkles bring joy and color to each cup. Let your guests choose their favorites for a personal touch!

Step-by-Step Instructions

Preparing the Hot Chocolate Base

Heating milk and cream

Start by pouring 4 cups of whole milk and 1 cup of heavy cream into a medium saucepan. Place the saucepan on medium heat. Warm the mixture until it starts to steam, but do not let it boil. This step is key for a smooth base.

Adding chocolate and cocoa

Once the milk mixture is steaming, add 1 cup of semi-sweet chocolate chips and 2 tablespoons of unsweetened cocoa powder. Use a whisk to stir continuously. Keep mixing until the chocolate melts completely and the cocoa blends in well. This creates a rich chocolate flavor.

Mixing in sugar and vanilla

Next, stir in 1/4 cup of sugar and 1 teaspoon of vanilla extract. Make sure everything is well mixed. Taste your hot chocolate and adjust sweetness if needed. Heat it for a few more minutes until it’s very hot, but don’t let it boil again.

Creating the Hot Chocolate Bar

Arranging toppings

Now it’s time to set up your hot chocolate bar. Arrange toppings in small bowls or jars. Use a variety like whipped cream, mini marshmallows, crushed peppermint candies, chocolate shavings, cinnamon sticks, caramel sauce, ground nutmeg, and colorful sprinkles. Make it fun and inviting!

Serving hot chocolate presentation

Pour the hot chocolate into a large serving bowl or individual mugs. This adds a personal touch for each guest. Present the mugs next to the toppings so everyone can see their options.

Personalizing cups for guests

Encourage your guests to customize their drinks. They can choose their favorite toppings to make their hot chocolate unique. This interaction adds joy to your gathering and makes it special for everyone involved.

Tips & Tricks

Perfecting the Hot Chocolate

– Adjusting sweetness levels: Start with 1/4 cup of sugar. Taste as you go. You can add more sugar if you like it sweeter. For less sweetness, add less sugar.

– Ensuring smooth chocolate texture: Use semi-sweet chocolate chips. They melt easily and blend well. Always whisk the mixture while heating. This helps avoid clumps.

– Heating techniques to avoid boiling: Heat over medium heat. Watch closely as it steams. Remove from heat just before it boils to keep it creamy.

Presentation Tips

– Creative serving ideas for toppings: Use small bowls or jars for toppings. This makes it easy for guests to see and choose. Arrange colorful sprinkles, crushed peppermint, and whipped cream.

– Aesthetic arrangements for a festive look: Place toppings in a line or a circular pattern. This draws the eye and invites guests to explore. Use fun labels for each topping.

– Enhancing experience with themed decorations: Add holiday decorations around your bar. Use a tablecloth with festive colors. String lights or add candles for a warm glow.

Pro Tips

  1. Use Quality Chocolate: Opt for high-quality semi-sweet chocolate chips for richer flavor and smoother texture in your hot chocolate.
  2. Customize Sweetness: Adjust the sugar based on your preference; start with the suggested amount and add more if needed after tasting.
  3. Heat Gently: Always heat the milk and cream mixture gently to prevent scorching; keep the heat at medium and avoid boiling.
  4. Presentation Matters: Arrange toppings in colorful bowls to create an inviting hot chocolate bar that encourages creativity among guests.

Variations

Flavored Hot Chocolate Ideas

Flavored hot chocolate can take your cozy drink to new heights. Here are three fun ideas:

– Peppermint hot chocolate: Add a few drops of peppermint extract to the hot chocolate base. Top with crushed peppermint candies for a festive crunch.

– Salted caramel hot chocolate: Mix in a swirl of caramel sauce while heating the base. Finish with a sprinkle of sea salt for a sweet and salty treat.

– Spiced mocha hot chocolate: Stir in a teaspoon of instant coffee and a dash of cinnamon. This gives a rich, warm flavor that will leave you wanting more.

Dietary Friendly Options

Making hot chocolate for everyone is easy with a few changes. Here are some great options:

– Dairy-free alternatives: Use almond milk or oat milk instead of whole milk and heavy cream. This keeps the drink creamy and delicious.

– Low-sugar versions: Substitute sugar with stevia or monk fruit for a healthier twist. You can enjoy hot chocolate without the extra sugar.

– Vegan hot chocolate options: Combine dairy-free milk with vegan chocolate chips. This ensures everyone can enjoy a warm cup.

These variations will help you create a hot chocolate bar that everyone will love!

Storage Info

Storing Leftover Hot Chocolate

You might have some hot chocolate left after your gathering. To store it, pour the hot chocolate into a clean container. Make sure it is airtight to keep it fresh. Place it in the fridge. It stays good for about three days.

When you’re ready to enjoy it again, you can reheat the hot chocolate. Pour it into a small saucepan. Heat it on low, stirring often. This helps to warm it without burning. If it’s too thick, add a splash of milk. You can also use the microwave. Heat it in short bursts, stirring in between.

Storing Toppings

Toppings can make your hot chocolate special. To keep them fresh, store each topping in a separate airtight container. This keeps them from getting stale or soggy.

– Whipped cream can last for up to two days in the fridge.

– Mini marshmallows stay fresh for about a month, but check the date on the package.

– Crushed peppermint candies and chocolate shavings can last for several months.

– Cinnamon sticks will stay fresh for years when kept dry.

– Caramel sauce can last for a few weeks if sealed well.

By storing your leftovers and toppings correctly, you can enjoy your festive hot chocolate bar even after the party ends.

FAQs

How do I make hot chocolate from scratch?

Making hot chocolate from scratch is simple. Here are the basic steps:

1. Heat 4 cups of whole milk and 1 cup of heavy cream in a saucepan.

2. Stir in 1 cup of semi-sweet chocolate chips and 2 tablespoons of cocoa powder.

3. Add 1/4 cup of sugar and 1 teaspoon of vanilla extract.

4. Mix until smooth and hot, but do not boil.

5. Serve in mugs and enjoy!

This recipe makes a rich, creamy drink that warms you up. You can adjust the sugar to suit your taste. This hot chocolate pairs well with many toppings.

What are the best toppings for a hot chocolate bar?

The toppings can make your hot chocolate bar fun and tasty. Here are some popular and unique suggestions:

– Whipped cream

– Mini marshmallows

– Crushed peppermint candies

– Chocolate shavings

– Cinnamon sticks

– Caramel sauce

– Ground nutmeg

– Colorful sprinkles

Encourage guests to mix and match their favorites. Each topping adds a special touch to the drink. You can even create a theme, like a winter wonderland, with white and blue toppings.

How can I keep hot chocolate warm during a party?

To keep your hot chocolate warm, try these tips:

– Use a slow cooker on low heat.

– Transfer to an insulated thermos.

– Keep it on the stove with low heat.

Make sure to stir occasionally to keep it smooth. This way, everyone can enjoy a warm drink throughout the gathering.

Now you have all you need to make the perfect hot chocolate. We covered the base ingredients, step-by-step instructions, tips for customization, and creative variations. With simple adjustments and fun toppings, you can create a drink for everyone.

Remember, hot chocolate is not just a treat; it’s a way to share joy and comfort. Enjoy the process of making it and the smiles it brings. Make your hot chocolate moments specia

- 4 cups whole milk - 1 cup heavy cream - 1 cup semi-sweet chocolate chips - 2 tablespoons unsweetened cocoa powder - 1/4 cup sugar - 1 teaspoon vanilla extract To make the best hot chocolate, you need rich and creamy ingredients. Whole milk and heavy cream ensure a smooth texture and great flavor. Semi-sweet chocolate chips add that sweet and chocolatey taste. Unsweetened cocoa powder gives you a deep chocolate flavor, while sugar balances the taste. A hint of vanilla extract rounds it all out. - Whipped cream - Mini marshmallows - Crushed peppermint candies - Chocolate shavings - Cinnamon sticks - Caramel sauce - Ground nutmeg - Colorful sprinkles Toppings make your hot chocolate fun and special! Whipped cream adds fluffiness, while mini marshmallows bring a soft bite. Crushed peppermint candies give a cool twist, and chocolate shavings add elegance. Cinnamon sticks not only look great but also add a warm spice. Drizzling caramel sauce adds sweetness, and a sprinkle of nutmeg gives a festive touch. Colorful sprinkles bring joy and color to each cup. Let your guests choose their favorites for a personal touch! {{ingredient_image_2}} Heating milk and cream Start by pouring 4 cups of whole milk and 1 cup of heavy cream into a medium saucepan. Place the saucepan on medium heat. Warm the mixture until it starts to steam, but do not let it boil. This step is key for a smooth base. Adding chocolate and cocoa Once the milk mixture is steaming, add 1 cup of semi-sweet chocolate chips and 2 tablespoons of unsweetened cocoa powder. Use a whisk to stir continuously. Keep mixing until the chocolate melts completely and the cocoa blends in well. This creates a rich chocolate flavor. Mixing in sugar and vanilla Next, stir in 1/4 cup of sugar and 1 teaspoon of vanilla extract. Make sure everything is well mixed. Taste your hot chocolate and adjust sweetness if needed. Heat it for a few more minutes until it's very hot, but don’t let it boil again. Arranging toppings Now it’s time to set up your hot chocolate bar. Arrange toppings in small bowls or jars. Use a variety like whipped cream, mini marshmallows, crushed peppermint candies, chocolate shavings, cinnamon sticks, caramel sauce, ground nutmeg, and colorful sprinkles. Make it fun and inviting! Serving hot chocolate presentation Pour the hot chocolate into a large serving bowl or individual mugs. This adds a personal touch for each guest. Present the mugs next to the toppings so everyone can see their options. Personalizing cups for guests Encourage your guests to customize their drinks. They can choose their favorite toppings to make their hot chocolate unique. This interaction adds joy to your gathering and makes it special for everyone involved. - Adjusting sweetness levels: Start with 1/4 cup of sugar. Taste as you go. You can add more sugar if you like it sweeter. For less sweetness, add less sugar. - Ensuring smooth chocolate texture: Use semi-sweet chocolate chips. They melt easily and blend well. Always whisk the mixture while heating. This helps avoid clumps. - Heating techniques to avoid boiling: Heat over medium heat. Watch closely as it steams. Remove from heat just before it boils to keep it creamy. - Creative serving ideas for toppings: Use small bowls or jars for toppings. This makes it easy for guests to see and choose. Arrange colorful sprinkles, crushed peppermint, and whipped cream. - Aesthetic arrangements for a festive look: Place toppings in a line or a circular pattern. This draws the eye and invites guests to explore. Use fun labels for each topping. - Enhancing experience with themed decorations: Add holiday decorations around your bar. Use a tablecloth with festive colors. String lights or add candles for a warm glow. Pro Tips Use Quality Chocolate: Opt for high-quality semi-sweet chocolate chips for richer flavor and smoother texture in your hot chocolate. Customize Sweetness: Adjust the sugar based on your preference; start with the suggested amount and add more if needed after tasting. Heat Gently: Always heat the milk and cream mixture gently to prevent scorching; keep the heat at medium and avoid boiling. Presentation Matters: Arrange toppings in colorful bowls to create an inviting hot chocolate bar that encourages creativity among guests. {{image_4}} Flavored hot chocolate can take your cozy drink to new heights. Here are three fun ideas: - Peppermint hot chocolate: Add a few drops of peppermint extract to the hot chocolate base. Top with crushed peppermint candies for a festive crunch. - Salted caramel hot chocolate: Mix in a swirl of caramel sauce while heating the base. Finish with a sprinkle of sea salt for a sweet and salty treat. - Spiced mocha hot chocolate: Stir in a teaspoon of instant coffee and a dash of cinnamon. This gives a rich, warm flavor that will leave you wanting more. Making hot chocolate for everyone is easy with a few changes. Here are some great options: - Dairy-free alternatives: Use almond milk or oat milk instead of whole milk and heavy cream. This keeps the drink creamy and delicious. - Low-sugar versions: Substitute sugar with stevia or monk fruit for a healthier twist. You can enjoy hot chocolate without the extra sugar. - Vegan hot chocolate options: Combine dairy-free milk with vegan chocolate chips. This ensures everyone can enjoy a warm cup. These variations will help you create a hot chocolate bar that everyone will love! You might have some hot chocolate left after your gathering. To store it, pour the hot chocolate into a clean container. Make sure it is airtight to keep it fresh. Place it in the fridge. It stays good for about three days. When you're ready to enjoy it again, you can reheat the hot chocolate. Pour it into a small saucepan. Heat it on low, stirring often. This helps to warm it without burning. If it's too thick, add a splash of milk. You can also use the microwave. Heat it in short bursts, stirring in between. Toppings can make your hot chocolate special. To keep them fresh, store each topping in a separate airtight container. This keeps them from getting stale or soggy. - Whipped cream can last for up to two days in the fridge. - Mini marshmallows stay fresh for about a month, but check the date on the package. - Crushed peppermint candies and chocolate shavings can last for several months. - Cinnamon sticks will stay fresh for years when kept dry. - Caramel sauce can last for a few weeks if sealed well. By storing your leftovers and toppings correctly, you can enjoy your festive hot chocolate bar even after the party ends. Making hot chocolate from scratch is simple. Here are the basic steps: 1. Heat 4 cups of whole milk and 1 cup of heavy cream in a saucepan. 2. Stir in 1 cup of semi-sweet chocolate chips and 2 tablespoons of cocoa powder. 3. Add 1/4 cup of sugar and 1 teaspoon of vanilla extract. 4. Mix until smooth and hot, but do not boil. 5. Serve in mugs and enjoy! This recipe makes a rich, creamy drink that warms you up. You can adjust the sugar to suit your taste. This hot chocolate pairs well with many toppings. The toppings can make your hot chocolate bar fun and tasty. Here are some popular and unique suggestions: - Whipped cream - Mini marshmallows - Crushed peppermint candies - Chocolate shavings - Cinnamon sticks - Caramel sauce - Ground nutmeg - Colorful sprinkles Encourage guests to mix and match their favorites. Each topping adds a special touch to the drink. You can even create a theme, like a winter wonderland, with white and blue toppings. To keep your hot chocolate warm, try these tips: - Use a slow cooker on low heat. - Transfer to an insulated thermos. - Keep it on the stove with low heat. Make sure to stir occasionally to keep it smooth. This way, everyone can enjoy a warm drink throughout the gathering. Now you have all you need to make the perfect hot chocolate. We covered the base ingredients, step-by-step instructions, tips for customization, and creative variations. With simple adjustments and fun toppings, you can create a drink for everyone. Remember, hot chocolate is not just a treat; it's a way to share joy and comfort. Enjoy the process of making it and the smiles it brings. Make your hot chocolate moments special!

Cozy Festive Hot Chocolate Bar

A delightful hot chocolate experience with a variety of toppings for a festive gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Beverage
Cuisine American
Servings 4

Ingredients
  

  • 4 cups whole milk
  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons unsweetened cocoa powder
  • 1 quarter cup sugar
  • 1 teaspoon vanilla extract
  • 1 serving whipped cream
  • 1 serving mini marshmallows
  • 1 serving crushed peppermint candies
  • 1 serving chocolate shavings
  • 1 serving cinnamon sticks
  • 1 serving caramel sauce
  • 1 serving ground nutmeg
  • 1 serving colorful sprinkles

Instructions
 

  • Begin by pouring the whole milk and heavy cream into a medium saucepan. Place the saucepan over medium heat and warm the mixture until it starts to steam, taking care not to let it boil.
  • Once the dairy mixture is steaming, add the semi-sweet chocolate chips and unsweetened cocoa powder. Use a whisk to combine, stirring continuously until the chocolate chips are completely melted and the cocoa is evenly mixed in.
  • Next, stir in the sugar and vanilla extract, ensuring everything is well blended. Taste the hot chocolate and adjust the sweetness as desired, continuing to heat it for a few more minutes until it's very hot, without it reaching a boil.
  • After heating, remove the saucepan from the heat source. Carefully pour the luscious hot chocolate into a large serving bowl or distribute it into individual mugs for a personal touch.
  • To create your hot chocolate bar, elegantly arrange an array of toppings in small bowls or jars, making them easily accessible for your guests. Include a delightful selection: whipped cream, mini marshmallows, crushed peppermint candies, chocolate shavings, cinnamon sticks, caramel sauce, ground nutmeg, and colorful sprinkles.
  • Serve the hot chocolate alongside the toppings, encouraging your guests to personalize their cups with their favorite selections for a festive experience.

Notes

Adjust sweetness according to preference.
Keyword beverage, festive, holiday, hot chocolate

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