![- 2 pounds baby potatoes, halved - 4 tablespoons olive oil - 4 cloves garlic, finely minced - 1/2 cup grated Parmesan cheese - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - Salt and freshly cracked pepper to taste - Fresh parsley, finely chopped (for garnish) Gather these ingredients for a tasty treat. The baby potatoes are key for their size and texture. Olive oil helps the flavors stick and adds richness. Garlic adds a strong, savory taste. Parmesan cheese gives a nice salty kick. Oregano and smoked paprika add depth. Salt and pepper round out the flavor. Finally, parsley brightens the dish with color and freshness. - Mixing bowl - Baking sheet - Parchment paper - Measuring cups and spoons You will need a mixing bowl to combine the ingredients. A baking sheet lined with parchment paper helps with easy cleanup. Measuring cups and spoons ensure you get the right amounts. Having these tools ready makes cooking smooth and fun. For the full recipe, check the detailed steps. 1. Preheat your oven to 425°F (220°C). A hot oven helps the potatoes roast well. 2. In a large mixing bowl, add the halved baby potatoes. Pour in the olive oil and add the minced garlic, dried oregano, smoked paprika, salt, and pepper. 3. Mix everything together. Use your hands or a spoon to coat all the potatoes evenly. 1. Line a baking sheet with parchment paper. Spread the seasoned potatoes in a single layer. This helps them roast evenly. 2. Place the baking sheet in the oven. Roast for 25 minutes. The potatoes should start to turn golden. 3. After 25 minutes, take the baking sheet out. Sprinkle the grated Parmesan cheese over the potatoes. Make sure to cover them well. 4. Put the baking sheet back in the oven. Roast for another 10-15 minutes. Keep an eye on them until they turn brown and crispy. 1. Once roasted, let the potatoes cool slightly. This makes them easier to serve. 2. Garnish with freshly chopped parsley. This adds a nice pop of color. 3. For a fun twist, serve on a rustic wooden platter. A drizzle of olive oil or a squeeze of lemon gives extra flavor. For the full recipe, check out the detailed steps above! To get crispy Garlic Parmesan Roasted Potatoes, spacing is key. Leave space between potato halves on the baking sheet. This helps hot air circulate, making them crispier. I prefer parchment paper over foil. Parchment allows for a nice, even roast. Foil can trap moisture and make potatoes soggy. I love using fresh garlic in this recipe. It gives a bold taste that garlic powder can’t match. If you use garlic powder, add it in small amounts. It can easily overpower the dish. To balance flavors, consider adding a bit of lemon juice. It brightens up the garlic and cheese. Not all Parmesan cheeses melt the same. I recommend using freshly grated Parmesan. It melts better than pre-grated options, which often contain anti-caking agents. For a bubbly finish, broil the potatoes for a minute at the end. Just watch them closely! You want a nice golden top, not burnt. {{image_4}} You can try different types of potatoes for this recipe. While baby potatoes are great, red or fingerling potatoes also work well. These potatoes add unique textures and flavors. You can even use sweet potatoes for a twist on this dish. For cheese, Parmesan is the classic choice, but you can switch things up. Grated Pecorino Romano adds a sharp and salty taste. For a milder flavor, use mozzarella or cheddar. Each cheese brings its own charm. Adding herbs and spices can really boost the flavor. Try fresh rosemary or thyme for a fragrant touch. You can also mix in some chili flakes for heat. These small changes make a big difference. Incorporating vegetables is another fun option. Toss in bell peppers or zucchini before roasting. These veggies add color and nutrition. Just be mindful of their cook times, as they may roast faster than potatoes. You can cook these potatoes in an air fryer or roast them in an oven. An air fryer gives you crispy potatoes in less time. Set it to 400°F and cook for about 20 minutes. Shake the basket halfway for even cooking. Grilling is also a fantastic option. Skewer the potatoes or use a grill basket. This method adds a smoky flavor that is hard to beat. Just be sure to oil the grill to prevent sticking. For the full recipe, check out the section above. To keep your Garlic Parmesan Roasted Potatoes fresh, store them in the fridge. Use an airtight container for best results. They will last up to three days. If you want to freeze, let them cool first. Then, place them in freezer bags. Remove as much air as you can. They will keep for about a month. To reheat and keep the texture nice, use the oven. Preheat it to 350°F (175°C). Spread the potatoes on a baking sheet. Heat them for about 10 to 15 minutes. This method will help regain their crispiness. You can also use a microwave, but that may make them soft. Heat in short bursts, checking every 30 seconds. If you plan to serve these potatoes at a party, you can prepare them ahead. Season and cut the potatoes a few hours in advance. Store them in the fridge until you're ready to roast. For quick reheating, place them back in the oven at 350°F (175°C) for 10 minutes before serving. This will warm them up while keeping them crispy. Be sure to check the [Full Recipe] for all the details on making these tasty potatoes! To make your Garlic Parmesan Roasted Potatoes crispy, start by cutting the potatoes into halves. The smaller the pieces, the crispier they become. Make sure to coat them well with olive oil. This helps create a golden crust. Space them out on the baking sheet. If they are too close, they will steam and not crisp up. Using parchment paper also helps to avoid sticking and promotes even roasting. Yes, you can prepare Garlic Parmesan Roasted Potatoes in advance. Cut and season the potatoes a few hours before. Store them in the fridge until you're ready to roast. For storage, place them in an airtight container. If you have leftovers, keep them in the fridge for up to three days. Garlic Parmesan Roasted Potatoes pair well with many dishes. They make a great side for roasted chicken or grilled steak. You can also serve them with a fresh salad for a lighter meal. Another idea is to enjoy them with a dipping sauce, like ranch or garlic aioli. For the full recipe, check out the detailed steps above. Garlic Parmesan Roasted Potatoes combine fresh flavors and easy steps. We discussed the ingredients, tools, and roasting process to create crispy potatoes. You learned tips to enhance flavors and variations to try, like using different cheeses. Remember, storing leftovers correctly helps keep them tasty. Enjoy these potatoes with your favorite meals for a delightful side. With these tips, you can master this flavorful dish and impress anyone at your table!](https://lazychefmagic.com/wp-content/uploads/2025/06/5926f8d1-87de-4a4f-b14b-05f150cb5793-768x768.webp)
Want a side dish that wows? Garlic Parmesan Roasted Potatoes are your answer! In this easy recipe, I’ll show you how to achieve crispy, golden potatoes packed with rich garlic and cheesy goodness. Perfect for any meal, these flavorful bites will leave everyone asking for seconds. Follow my simple steps, and you’ll serve up a dish that’s sure to impress. Let’s get cooking!
Ingredients
List of Ingredients
– 2 pounds baby potatoes, halved
– 4 tablespoons olive oil
– 4 cloves garlic, finely minced
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried oregano
– 1 teaspoon smoked paprika
– Salt and freshly cracked pepper to taste
– Fresh parsley, finely chopped (for garnish)
Gather these ingredients for a tasty treat. The baby potatoes are key for their size and texture. Olive oil helps the flavors stick and adds richness. Garlic adds a strong, savory taste. Parmesan cheese gives a nice salty kick. Oregano and smoked paprika add depth. Salt and pepper round out the flavor. Finally, parsley brightens the dish with color and freshness.
Equipment Needed
– Mixing bowl
– Baking sheet
– Parchment paper
– Measuring cups and spoons
You will need a mixing bowl to combine the ingredients. A baking sheet lined with parchment paper helps with easy cleanup. Measuring cups and spoons ensure you get the right amounts. Having these tools ready makes cooking smooth and fun. For the full recipe, check the detailed steps.
Step-by-Step Instructions
Preparation Steps
1. Preheat your oven to 425°F (220°C). A hot oven helps the potatoes roast well.
2. In a large mixing bowl, add the halved baby potatoes. Pour in the olive oil and add the minced garlic, dried oregano, smoked paprika, salt, and pepper.
3. Mix everything together. Use your hands or a spoon to coat all the potatoes evenly.
Roasting Process
1. Line a baking sheet with parchment paper. Spread the seasoned potatoes in a single layer. This helps them roast evenly.
2. Place the baking sheet in the oven. Roast for 25 minutes. The potatoes should start to turn golden.
3. After 25 minutes, take the baking sheet out. Sprinkle the grated Parmesan cheese over the potatoes. Make sure to cover them well.
4. Put the baking sheet back in the oven. Roast for another 10-15 minutes. Keep an eye on them until they turn brown and crispy.
Serving Suggestions
1. Once roasted, let the potatoes cool slightly. This makes them easier to serve.
2. Garnish with freshly chopped parsley. This adds a nice pop of color.
3. For a fun twist, serve on a rustic wooden platter. A drizzle of olive oil or a squeeze of lemon gives extra flavor.
For the full recipe, check out the detailed steps above!
Tips & Tricks
Ensuring Crispiness
To get crispy Garlic Parmesan Roasted Potatoes, spacing is key. Leave space between potato halves on the baking sheet. This helps hot air circulate, making them crispier. I prefer parchment paper over foil. Parchment allows for a nice, even roast. Foil can trap moisture and make potatoes soggy.
Garlic Flavor Enhancement
I love using fresh garlic in this recipe. It gives a bold taste that garlic powder can’t match. If you use garlic powder, add it in small amounts. It can easily overpower the dish. To balance flavors, consider adding a bit of lemon juice. It brightens up the garlic and cheese.
Perfect Cheese Melt
Not all Parmesan cheeses melt the same. I recommend using freshly grated Parmesan. It melts better than pre-grated options, which often contain anti-caking agents. For a bubbly finish, broil the potatoes for a minute at the end. Just watch them closely! You want a nice golden top, not burnt.
Variations
Ingredient Substitutions
You can try different types of potatoes for this recipe. While baby potatoes are great, red or fingerling potatoes also work well. These potatoes add unique textures and flavors. You can even use sweet potatoes for a twist on this dish.
For cheese, Parmesan is the classic choice, but you can switch things up. Grated Pecorino Romano adds a sharp and salty taste. For a milder flavor, use mozzarella or cheddar. Each cheese brings its own charm.
Flavor Enhancements
Adding herbs and spices can really boost the flavor. Try fresh rosemary or thyme for a fragrant touch. You can also mix in some chili flakes for heat. These small changes make a big difference.
Incorporating vegetables is another fun option. Toss in bell peppers or zucchini before roasting. These veggies add color and nutrition. Just be mindful of their cook times, as they may roast faster than potatoes.
Cooking Methods
You can cook these potatoes in an air fryer or roast them in an oven. An air fryer gives you crispy potatoes in less time. Set it to 400°F and cook for about 20 minutes. Shake the basket halfway for even cooking.
Grilling is also a fantastic option. Skewer the potatoes or use a grill basket. This method adds a smoky flavor that is hard to beat. Just be sure to oil the grill to prevent sticking.
For the full recipe, check out the section above.
Storage Info
Leftover Storage
To keep your Garlic Parmesan Roasted Potatoes fresh, store them in the fridge. Use an airtight container for best results. They will last up to three days. If you want to freeze, let them cool first. Then, place them in freezer bags. Remove as much air as you can. They will keep for about a month.
Reheating Instructions
To reheat and keep the texture nice, use the oven. Preheat it to 350°F (175°C). Spread the potatoes on a baking sheet. Heat them for about 10 to 15 minutes. This method will help regain their crispiness. You can also use a microwave, but that may make them soft. Heat in short bursts, checking every 30 seconds.
Serving Day Tips
If you plan to serve these potatoes at a party, you can prepare them ahead. Season and cut the potatoes a few hours in advance. Store them in the fridge until you’re ready to roast. For quick reheating, place them back in the oven at 350°F (175°C) for 10 minutes before serving. This will warm them up while keeping them crispy.
Be sure to check the [Full Recipe] for all the details on making these tasty potatoes!
FAQs
How do I make Garlic Parmesan Roasted Potatoes crispy?
To make your Garlic Parmesan Roasted Potatoes crispy, start by cutting the potatoes into halves. The smaller the pieces, the crispier they become. Make sure to coat them well with olive oil. This helps create a golden crust. Space them out on the baking sheet. If they are too close, they will steam and not crisp up. Using parchment paper also helps to avoid sticking and promotes even roasting.
Can I make this recipe in advance?
Yes, you can prepare Garlic Parmesan Roasted Potatoes in advance. Cut and season the potatoes a few hours before. Store them in the fridge until you’re ready to roast. For storage, place them in an airtight container. If you have leftovers, keep them in the fridge for up to three days.
What can I serve Garlic Parmesan Roasted Potatoes with?
Garlic Parmesan Roasted Potatoes pair well with many dishes. They make a great side for roasted chicken or grilled steak. You can also serve them with a fresh salad for a lighter meal. Another idea is to enjoy them with a dipping sauce, like ranch or garlic aioli. For the full recipe, check out the detailed steps above.
Garlic Parmesan Roasted Potatoes combine fresh flavors and easy steps. We discussed the ingredients, tools, and roasting process to create crispy potatoes. You learned tips to enhance flavors and variations to try, like using different cheeses. Remember, storing leftovers correctly helps keep them tasty. Enjoy these potatoes with your favorite meals for a delightful side. With these tips, you can master this flavorful dish and impress anyone at your table!
![- 2 pounds baby potatoes, halved - 4 tablespoons olive oil - 4 cloves garlic, finely minced - 1/2 cup grated Parmesan cheese - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - Salt and freshly cracked pepper to taste - Fresh parsley, finely chopped (for garnish) Gather these ingredients for a tasty treat. The baby potatoes are key for their size and texture. Olive oil helps the flavors stick and adds richness. Garlic adds a strong, savory taste. Parmesan cheese gives a nice salty kick. Oregano and smoked paprika add depth. Salt and pepper round out the flavor. Finally, parsley brightens the dish with color and freshness. - Mixing bowl - Baking sheet - Parchment paper - Measuring cups and spoons You will need a mixing bowl to combine the ingredients. A baking sheet lined with parchment paper helps with easy cleanup. Measuring cups and spoons ensure you get the right amounts. Having these tools ready makes cooking smooth and fun. For the full recipe, check the detailed steps. 1. Preheat your oven to 425°F (220°C). A hot oven helps the potatoes roast well. 2. In a large mixing bowl, add the halved baby potatoes. Pour in the olive oil and add the minced garlic, dried oregano, smoked paprika, salt, and pepper. 3. Mix everything together. Use your hands or a spoon to coat all the potatoes evenly. 1. Line a baking sheet with parchment paper. Spread the seasoned potatoes in a single layer. This helps them roast evenly. 2. Place the baking sheet in the oven. Roast for 25 minutes. The potatoes should start to turn golden. 3. After 25 minutes, take the baking sheet out. Sprinkle the grated Parmesan cheese over the potatoes. Make sure to cover them well. 4. Put the baking sheet back in the oven. Roast for another 10-15 minutes. Keep an eye on them until they turn brown and crispy. 1. Once roasted, let the potatoes cool slightly. This makes them easier to serve. 2. Garnish with freshly chopped parsley. This adds a nice pop of color. 3. For a fun twist, serve on a rustic wooden platter. A drizzle of olive oil or a squeeze of lemon gives extra flavor. For the full recipe, check out the detailed steps above! To get crispy Garlic Parmesan Roasted Potatoes, spacing is key. Leave space between potato halves on the baking sheet. This helps hot air circulate, making them crispier. I prefer parchment paper over foil. Parchment allows for a nice, even roast. Foil can trap moisture and make potatoes soggy. I love using fresh garlic in this recipe. It gives a bold taste that garlic powder can’t match. If you use garlic powder, add it in small amounts. It can easily overpower the dish. To balance flavors, consider adding a bit of lemon juice. It brightens up the garlic and cheese. Not all Parmesan cheeses melt the same. I recommend using freshly grated Parmesan. It melts better than pre-grated options, which often contain anti-caking agents. For a bubbly finish, broil the potatoes for a minute at the end. Just watch them closely! You want a nice golden top, not burnt. {{image_4}} You can try different types of potatoes for this recipe. While baby potatoes are great, red or fingerling potatoes also work well. These potatoes add unique textures and flavors. You can even use sweet potatoes for a twist on this dish. For cheese, Parmesan is the classic choice, but you can switch things up. Grated Pecorino Romano adds a sharp and salty taste. For a milder flavor, use mozzarella or cheddar. Each cheese brings its own charm. Adding herbs and spices can really boost the flavor. Try fresh rosemary or thyme for a fragrant touch. You can also mix in some chili flakes for heat. These small changes make a big difference. Incorporating vegetables is another fun option. Toss in bell peppers or zucchini before roasting. These veggies add color and nutrition. Just be mindful of their cook times, as they may roast faster than potatoes. You can cook these potatoes in an air fryer or roast them in an oven. An air fryer gives you crispy potatoes in less time. Set it to 400°F and cook for about 20 minutes. Shake the basket halfway for even cooking. Grilling is also a fantastic option. Skewer the potatoes or use a grill basket. This method adds a smoky flavor that is hard to beat. Just be sure to oil the grill to prevent sticking. For the full recipe, check out the section above. To keep your Garlic Parmesan Roasted Potatoes fresh, store them in the fridge. Use an airtight container for best results. They will last up to three days. If you want to freeze, let them cool first. Then, place them in freezer bags. Remove as much air as you can. They will keep for about a month. To reheat and keep the texture nice, use the oven. Preheat it to 350°F (175°C). Spread the potatoes on a baking sheet. Heat them for about 10 to 15 minutes. This method will help regain their crispiness. You can also use a microwave, but that may make them soft. Heat in short bursts, checking every 30 seconds. If you plan to serve these potatoes at a party, you can prepare them ahead. Season and cut the potatoes a few hours in advance. Store them in the fridge until you're ready to roast. For quick reheating, place them back in the oven at 350°F (175°C) for 10 minutes before serving. This will warm them up while keeping them crispy. Be sure to check the [Full Recipe] for all the details on making these tasty potatoes! To make your Garlic Parmesan Roasted Potatoes crispy, start by cutting the potatoes into halves. The smaller the pieces, the crispier they become. Make sure to coat them well with olive oil. This helps create a golden crust. Space them out on the baking sheet. If they are too close, they will steam and not crisp up. Using parchment paper also helps to avoid sticking and promotes even roasting. Yes, you can prepare Garlic Parmesan Roasted Potatoes in advance. Cut and season the potatoes a few hours before. Store them in the fridge until you're ready to roast. For storage, place them in an airtight container. If you have leftovers, keep them in the fridge for up to three days. Garlic Parmesan Roasted Potatoes pair well with many dishes. They make a great side for roasted chicken or grilled steak. You can also serve them with a fresh salad for a lighter meal. Another idea is to enjoy them with a dipping sauce, like ranch or garlic aioli. For the full recipe, check out the detailed steps above. Garlic Parmesan Roasted Potatoes combine fresh flavors and easy steps. We discussed the ingredients, tools, and roasting process to create crispy potatoes. You learned tips to enhance flavors and variations to try, like using different cheeses. Remember, storing leftovers correctly helps keep them tasty. Enjoy these potatoes with your favorite meals for a delightful side. With these tips, you can master this flavorful dish and impress anyone at your table!](https://lazychefmagic.com/wp-content/uploads/2025/06/5926f8d1-87de-4a4f-b14b-05f150cb5793-250x250.webp)
