If you love chocolate and comfort food, this Gooey Chocolate Cream Cheese Bread Pudding Delight is for you! Picture warm, rich chocolate mingling with creamy cheese, all nestled in soft bread. I’ll share the secret ingredients, step-by-step instructions, and clever tips to make it perfectly gooey every time. Whether you’re after a sweet treat or a show-stopping dessert, this recipe will surely impress. Let’s dive into this delightful world of indulgence!
Why I Love This Recipe
- Comforting Flavor: This bread pudding brings together the rich taste of chocolate and the creamy texture of cream cheese, creating a cozy dessert that feels like a warm hug.
- Easy to Make: With simple ingredients and straightforward steps, this recipe allows anyone to create a delicious dessert without the fuss, perfect for both novice and experienced bakers.
- Perfect for Leftovers: Using stale bread not only reduces waste but also enhances the flavor and texture of the pudding, making it a smart and tasty choice.
- Customizable Delight: Feel free to add your favorite mix-ins, such as nuts or dried fruits, for a personalized touch that makes each serving unique and delightful.
Ingredients
List of Ingredients
- 6 cups stale bread (preferably French or brioche), torn into bite-sized pieces
- 1 cup cream cheese, softened to room temperature
- 1 cup semi-sweet chocolate chips
- 4 large eggs
- 2 cups whole milk
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- Powdered sugar, for dusting (optional)
- Whipped cream, for serving (optional)
To make Gooey Chocolate Cream Cheese Bread Pudding, start with these key ingredients. The stale bread forms the base. I love using French or brioche because they soak up the sweet mix well. The cream cheese adds a rich, creamy texture. Semi-sweet chocolate chips bring the indulgent chocolate flavor.
You will also need eggs, whole milk, granulated sugar, vanilla extract, salt, and ground cinnamon. Each of these adds depth to the dish. For a finishing touch, consider optional toppings like powdered sugar or a dollop of whipped cream. They enhance the look and taste. Enjoy the process of gathering these ingredients. You are on your way to a delightful dessert!
Step-by-Step Instructions
Preparation Steps
1. Preheat your oven to 350°F (175°C). This will ensure even baking.
2. Prepare a 9x13 inch baking dish. Grease it well with butter or non-stick spray. This step helps prevent sticking.
3. Tear 6 cups of stale bread into bite-sized pieces. Spread them evenly across the bottom of your dish. This layer will soak up all the creamy goodness.
4. In a medium bowl, beat 1 cup of softened cream cheese. Use an electric mixer on medium speed until it's smooth.
5. Add 4 large eggs one at a time. Then, add 2 cups of whole milk, 1 cup of granulated sugar, 1 teaspoon of pure vanilla extract, 1/2 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. Mix until everything is well combined and smooth.
Baking Process
1. Carefully pour the cream cheese mixture over the bread. Make sure every piece of bread gets soaked. Use a spatula to press down the bread gently. This helps it absorb the mixture.
2. Evenly sprinkle 1 cup of semi-sweet chocolate chips on top of the soaked bread. This will add rich chocolate flavor to each bite.
3. Place the baking dish in the preheated oven. Bake for 45-50 minutes. Look for a golden-brown top and a set center to know it's done.
Serving Suggestions
1. After baking, take the dish out of the oven. Let it cool for 10-15 minutes. This cooling time helps the pudding firm up.
2. Serve warm portions on plates. For a lovely touch, dust each serving with powdered sugar.
3. If you want an extra treat, add a dollop of whipped cream on top. This adds richness and makes it even more delicious.
Tips & Tricks
Achieving the Perfect Texture
To get the right texture, avoid dryness or sogginess. Here are some tips:
- Prevent Dryness: Use stale bread. Fresh bread absorbs too much liquid and can dry out. Tear the bread into small pieces to help it soak well.
- Avoid Sogginess: Let the bread sit in the mixture for a bit. Press it down gently to soak, but don’t let it sit too long. This ensures it remains soft but not mushy.
- Adjust Baking Time: Check your pudding at about 45 minutes. If it looks wet in the center, give it a few more minutes. You want a golden top, not a burnt one.
Enhancements to Flavor
Adding spices and different chocolates can really boost the flavor.
- Spices: Try adding a pinch of nutmeg or a drop of almond extract. These can add a warm, rich taste.
- Types of Chocolate: Mix semi-sweet chocolate chips with dark chocolate or even white chocolate. This creates layers of flavor and gives a nice contrast.
Experiment with these tips to make your gooey chocolate cream cheese bread pudding even better!
Pro Tips
- Choose the Right Bread: Using stale French or brioche bread enhances the texture and flavor of the pudding, as it absorbs the custard mixture better than fresh bread.
- Mix Thoroughly: Ensure the cream cheese is well blended with the eggs and milk to avoid lumps, creating a silky custard that coats the bread evenly.
- Check for Doneness: The pudding should be set in the center and have a golden-brown top. A toothpick inserted into the center should come out clean or with a few moist crumbs.
- Serving Suggestions: For an elegant presentation, serve in ramekins and drizzle with chocolate sauce or top with fresh berries and whipped cream.
Variations
Flavor Variations
You can change the taste of your gooey chocolate cream cheese bread pudding by using different types of bread. Challah bread adds a rich sweetness. Sourdough offers a tangy twist. You can mix it up and discover new favorites.
Adding fruits or nuts is another fun way to experiment. Try adding chopped bananas, cherries, or even berries for a fruity burst. Walnuts or pecans give a nice crunch and flavor contrast. You can even use chocolate-covered nuts for extra sweetness.
Dietary Adjustments
If you need gluten-free options, choose gluten-free bread. Many stores offer tasty gluten-free breads now. This way, everyone can enjoy this dessert.
For a dairy-free version, you can swap the cream cheese and whole milk with almond milk and a dairy-free cream cheese. This still keeps the dessert creamy and delicious. You can now cater to different dietary needs without losing the rich flavor of this treat.
Storage Info
How to Store Leftovers
To keep your gooey chocolate cream cheese bread pudding fresh, follow these steps:
- Refrigerate: Place leftovers in an airtight container. They will stay good for about 3 to 4 days.
- Freeze: If you want to store it longer, wrap individual portions in plastic wrap. Then, place them in a freezer bag. They can last up to 2 months in the freezer.
Make sure to cool the pudding completely before storing. This helps prevent extra moisture from forming inside the container.
Reheating Instructions
Reheating the pudding properly is key to keeping its gooey texture. Here’s how:
- Microwave: Place a portion on a microwave-safe plate. Heat for 30 seconds. Stir and heat for another 30 seconds if needed.
- Oven: Preheat your oven to 350°F (175°C). Cover the pudding with foil to keep it moist. Heat for 15 to 20 minutes.
Both methods should bring back the lovely gooeyness. Serve warm for the best taste!
FAQs
Common Questions about Gooey Chocolate Cream Cheese Bread Pudding
Can I use fresh bread instead of stale? You can use fresh bread, but stale bread works best. Stale bread holds the cream mixture well and gives a great texture. Fresh bread may get too soggy. If you choose fresh bread, let it sit out for a few hours to dry slightly.
How do I know when it's fully baked? Check the pudding at 45 minutes. It should be set and look golden brown. Insert a knife in the center; it should come out clean. If it’s wet, bake for a few more minutes. The top should be slightly crisp but not burnt.
Can I make this recipe ahead of time? Yes, you can prepare it ahead! Assemble the pudding and cover it. Store it in the fridge for up to one day. When ready to bake, take it out, let it sit at room temperature for 15 minutes, then bake as directed. This saves time and makes serving easier.
This recipe for Gooey Chocolate Cream Cheese Bread Pudding combines rich ingredients and easy steps. You learned how to prepare, bake, and serve this delightful dish, ensuring a perfect texture and flavor. Remember, you can customize it with different breads or toppings. Store leftovers properly for fresh taste when you reheat. Enjoy making this treat for yourself or to share with friends. I hope these tips inspire you to create a warm, cozy dessert that everyone will love. Happy baking!
