Looking for a fresh, tasty dish that’s easy to make? Try my Grilled Shrimp Bowl with Avocado and Corn Salsa Delight! It features juicy shrimp, creamy avocado, and sweet corn, all mixed with zesty lime. This bowl is not just colorful, it’s packed with flavor. Whether it’s a family dinner or a lunch meal prep, you’ll love how simple and healthy it is. Let’s dive into the details!
Ingredients
Primary Ingredients
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons extra virgin olive oil
– 1 ripe avocado, diced into 1-inch cubes
Additional Ingredients
– 2 teaspoons garlic powder
– 1 teaspoon smoked paprika
– 1 cup corn (fresh, frozen, or canned, drained if canned)
Garnishing Ingredients
– Fresh cilantro leaves
– Juice of 1 fresh lime
For this Grilled Shrimp Bowl with Avocado and Corn Salsa, I love using fresh, high-quality ingredients. The shrimp are the star here. Choose large shrimp for a satisfying bite. You want them peeled and deveined for easy eating.
The olive oil adds a rich flavor. It helps the spices cling to the shrimp. Garlic powder and smoked paprika give the shrimp a lovely taste. They also create a nice color on the grill.
Now, let’s talk about the corn and avocado. The corn adds sweetness and texture. You can use fresh corn from the cob or frozen corn. Just make sure to drain canned corn well. The avocado brings creaminess to the dish. Dicing it into cubes makes it easy to mix into the salsa.
Finally, fresh cilantro and lime juice brighten the whole bowl. They add freshness and a zesty kick. These simple ingredients come together to create a meal that is not only tasty but also colorful and fun to eat. For the complete details on this dish, refer to the Full Recipe.
Step-by-Step Instructions
Marinating the Shrimp
To start, grab a medium bowl. Combine 2 tablespoons of olive oil with 2 teaspoons of garlic powder, 1 teaspoon of smoked paprika, and 1 teaspoon of ground cumin. Add salt and pepper to taste. Mix it well. Now, toss in 1 pound of cleaned shrimp. Make sure each shrimp is coated in that tasty marinade. Let the shrimp sit at room temperature for at least 15 minutes. This helps the shrimp absorb all those wonderful flavors.
Preparing the Avocado and Corn Salsa
Next, take a large bowl for the salsa. Add 1 ripe avocado, diced into 1-inch cubes. Toss in 1 cup of halved cherry tomatoes, 1 cup of corn, 1/4 cup of finely diced red onion, and 1 minced jalapeño. Drizzle the mix with the juice of 1 fresh lime and a pinch of salt. Gently toss everything together. Be careful not to mash the avocado. This salsa adds color and freshness to our bowl.
Grilling the Shrimp
Now it’s time to grill. Preheat your grill or grill pan over medium-high heat. Once hot, place the marinated shrimp on the grill in a single layer. Make sure not to crowd them. Grill for about 2-3 minutes on each side. The shrimp should turn opaque and curl into a C shape when done. Remove them from the heat and set aside.
Assembling the Bowl
For the final step, take individual serving bowls. Start with a scoop of cooked quinoa or brown rice as the base. Next, layer the grilled shrimp on top of the grain. Finally, add a generous serving of your vibrant avocado and corn salsa. This creates a beautiful and tasty dish that everyone will love.
For the full recipe, you can refer to the complete instructions provided earlier.
Tips & Tricks
Perfecting the Grill Technique
To get the best grilled shrimp, avoid overcrowding them on the grill. This helps each shrimp cook evenly. Place them in a single layer. Check for optimal doneness by looking for an opaque color and a nice curl. The shrimp should form a C shape when done.
Flavor Enhancers
For a zesty kick, consider adding lime zest to the salsa. This will brighten the flavors. Adjust the jalapeño based on your heat preference. If you prefer it milder, use less or remove the seeds.
Presentation Advice
Use colorful bowls for serving. Bright colors make the dish pop. Arrange the ingredients neatly to enhance visual appeal. Place the grilled shrimp on the base, then mound the salsa on top. This creates a beautiful and inviting dish.
For more ways to make this dish stand out, check the Full Recipe.
Variations
Alternative Protein Options
If you want to switch things up, you can swap shrimp for chicken or tofu. Both options taste great with the same marinade. For a vegetarian version, use grilled vegetables like zucchini or bell peppers. They add nice flavors and textures.
Different Grain Choices
Instead of quinoa, you can use brown rice or farro. Each grain has its own taste and feel. If you’re looking for a lighter option, try a bed of mixed greens. This will give your bowl a fresh crunch.
Seasonal Salsa Ingredients
To make your salsa pop, add seasonal fruits and veggies. Fresh peaches, mangoes, or even diced bell peppers can enhance the taste. You can also experiment with herbs like basil or mint. They add a unique twist that brightens the whole dish.
For the full recipe, check out the detailed steps above!
Storage Info
Proper Storage Methods
– Refrigerate leftovers in an airtight container.
– Store shrimp separately from salsa for freshness.
After enjoying your grilled shrimp bowl, store any leftovers right away. This helps keep the food safe and tasty. Use an airtight container for best results. If you have extra salsa, keep it in another container. This way, the shrimp stays juicy, and the salsa stays fresh.
Shelf Life
– Consume within 2-3 days for optimal flavor.
– Freeze marinated shrimp for later use.
Try to eat your leftovers within 2-3 days. This ensures you enjoy the best flavor. If you want to keep the shrimp longer, consider freezing them. Marinate the shrimp first, then place them in a freezer bag. This way, you can enjoy a quick meal later on. Just remember to thaw them before grilling. For the full recipe, check the complete guide.
FAQs
How long should I marinate the shrimp?
I recommend marinating the shrimp for at least 15 minutes. This time helps the shrimp soak up all the tasty flavors. You can also marinate them for up to an hour for even more flavor. Just keep them in the fridge if you choose to marinate longer.
Can I make this dish ahead of time?
Yes, you can prep this dish in advance. You can marinate the shrimp and store it in the fridge. You can also prepare the salsa and keep it in an airtight container. Just grill the shrimp and assemble everything when you are ready to serve.
What can I substitute for avocado?
If you can’t have avocado, you can use diced mango or cucumber. Both add freshness and flavor. Another option is to use a creamy dressing as a base. This way, you keep the dish tasty without avocado.
How can I make this dish spicier?
To add more heat, consider using extra jalapeño in the salsa. You can also sprinkle in some cayenne pepper or red pepper flakes when grilling the shrimp. For a fun twist, add a dash of hot sauce to the finished bowl.
What’s the best way to cook the shrimp if I don’t have a grill?
If you don’t have a grill, you can pan-sear or bake the shrimp. For pan-searing, heat a skillet over medium-high heat. Cook the shrimp for about 2-3 minutes per side. If baking, spread them on a baking sheet and cook at 400°F for 6-8 minutes. Both methods work well and keep the shrimp juicy.
In this post, we explored a tasty shrimp bowl recipe, starting with fresh shrimp, avocado, and corn. We detailed how to marinate the shrimp, prep the salsa, and grill everything to perfection. I also shared tips for great flavor and presentation, along with ways to customize your bowl. Remember, you can mix ingredients and try different proteins or grains. With these steps, you can enjoy a fresh, bright meal that excites your taste buds. Happy cooking!
