![To create these tasty ham and cheese empanadas, gather these main ingredients: - 1 cup cooked ham, finely chopped - 1 cup shredded mozzarella cheese - ½ cup cream cheese, softened - 1 small onion, finely diced - 1 teaspoon garlic powder - ½ teaspoon smoked paprika - Salt and black pepper to taste - 1 package (10 oz) empanada dough discs - 1 egg, beaten (for egg wash) - Olive oil (for frying) Each ingredient plays a role. The ham gives a savory taste. The cheeses add a creamy texture. The onion and spices elevate the flavor and aroma. You can boost the flavor with some optional ingredients: - Fresh herbs like parsley or cilantro - A dash of hot sauce for a kick - Chopped bell peppers for sweetness - A sprinkle of cumin for warmth These ingredients bring extra layers of taste. Feel free to mix and match based on your preferences. You will need a few tools for making your empanadas: - Large mixing bowl for the filling - Fork for crimping the edges - Slotted spatula for flipping - Large skillet for frying - Paper towels for draining Having the right tools makes cooking easier. With these items, you will prepare and enjoy your ham and cheese empanadas in no time. For the complete recipe, check out the Full Recipe! To start, gather your ingredients. You need: - 1 cup cooked ham, finely chopped - 1 cup shredded mozzarella cheese - ½ cup cream cheese, softened - 1 small onion, finely diced - 1 teaspoon garlic powder - ½ teaspoon smoked paprika - Salt and black pepper to taste In a large bowl, combine the chopped ham, mozzarella cheese, and cream cheese. Mix in the diced onion, garlic powder, smoked paprika, and a pinch of salt and pepper. Stir well until everything blends together. This filling should be creamy and flavorful. Now, grab your empanada dough discs. Take one disc and place about 2 tablespoons of the filling in the center. Don’t overfill it; you want to seal them easily. Next, fold the disc in half, forming a semicircle. Press the edges firmly to seal. For a nice touch, use a fork to crimp the edges. This will make them look great and keep the filling inside. Repeat this process until you finish all the dough and filling. Heat a large skillet over medium heat. Add enough olive oil to cover the bottom of the pan. Wait until the oil shimmers to know it’s hot. Carefully add a few empanadas to the skillet. Fry them for about 3-4 minutes on each side. You want them to turn golden brown and crispy. Once done, use a slotted spatula to remove them from the skillet. Place them on a plate lined with paper towels to soak up any extra oil. For a shiny finish, brush the tops with a beaten egg before serving. These ham and cheese empanadas are ready to enjoy! Check out the Full Recipe for more details. To get that perfect crispy bite, I recommend frying your empanadas. Heat your skillet with olive oil until it shimmers. Fry the empanadas in batches. This keeps them from steaming. Cook them for about 3-4 minutes on each side. You want a golden brown color. This method gives you a crunch that baking just can’t match. Sealing empanadas is key to keep the filling inside. After adding the filling, fold the dough over carefully. Make sure you don’t overfill. Press the edges together firmly. Use a fork to crimp the edges. This not only seals but also adds a nice design. If you see any gaps, just press them again. This way, your filling stays safe while cooking. You can make these delicious empanadas ahead of time. Prepare the filling and fill the dough discs. Then place them on a baking sheet. Cover the sheet with plastic wrap and refrigerate. This keeps them fresh for a few hours. When you're ready to eat, simply fry them. This makes for a quick snack anytime you want. For the full recipe, check out the details above! {{image_4}} You can mix up the cheese in your empanadas. Mozzarella gives a nice stretch. Cheddar adds a sharp bite. If you want something rich, try gouda or brie. Each cheese brings a unique flavor. You can even use a blend for depth. Experiment with your favorites to find the perfect match. If you want to switch things up, change the protein. Turkey works well instead of ham. You can also use cooked chicken or bacon for a smoky twist. Each option gives a new taste to your empanadas. Think about what you have at home. You can create tasty variations with simple swaps. For a vegetarian take, leave out the ham. Add sautéed mushrooms and spinach for a savory bite. You can also use roasted peppers or zucchini. Cheese still plays a key role here. Try adding feta or goat cheese for a tangy kick. This way, you can enjoy empanadas without meat. They are just as tasty! These variations allow you to explore new flavors. You can customize your empanadas to your liking. For the full recipe, check out the [Full Recipe]. If you have leftover empanadas, store them in an airtight container. Place parchment paper between layers to prevent sticking. Keep them in the fridge for up to three days. Enjoy them cold or warmed for a quick snack. To freeze empanadas, let them cool completely first. Lay them flat on a baking sheet and freeze for about two hours. Once frozen, transfer them to a freezer bag or container. They can last up to three months in the freezer. This method helps maintain their flavor and texture. For the best reheating results, use an oven. Preheat the oven to 350°F (175°C). Place the empanadas on a baking sheet and heat for about 15-20 minutes. This keeps them crispy. You can also reheat them in an air fryer at 350°F for about 8 minutes. Enjoy your delicious ham and cheese empanadas! You can bake empanadas instead of frying them. Start by preheating your oven to 400°F (200°C). After assembling your empanadas, place them on a baking tray lined with parchment paper. Brush the tops with the beaten egg for a nice golden color. Bake for about 20-25 minutes or until they are golden brown. This method is healthier and still gives you that crispy texture. Ham and cheese empanadas taste best with simple sides. Here are some great options to try: - A fresh green salad with a light vinaigrette - Sliced avocado with lime juice - A bowl of salsa for dipping - Creamy ranch or garlic dip - Roasted vegetables for a warm side These sides enhance the flavors of the empanadas and create a well-rounded meal. You can find ready-made ham and cheese empanadas at many grocery stores. Look in the frozen foods aisle or the deli section. Some specialty shops or Latin markets may offer fresh options. If you want a quick snack, many local bakeries sell delicious empanadas. Check online or call ahead to see what options are available near you. Ham and cheese empanadas are tasty and easy to make at home. We discussed key ingredients, tools needed, and how to prepare them. You learned how to assemble and cook empanadas for a crispy bite. We also explored fun variations and smart storage tips. Keep these details in mind next time you crave a savory snack. Enjoy your cooking and share your tasty creations with others!](https://lazychefmagic.com/wp-content/uploads/2025/07/a9c4b218-7f0c-4dbb-a884-f5d83149f480-768x768.webp)
Are you ready for a savory treat that packs a punch? Ham and cheese empanadas are the perfect blend of flavors that everyone loves. These tasty pockets are easy to make, and I’ll show you how. From the crispy crust to the gooey filling, each bite is a burst of joy. Let’s dive into the simple ingredients and steps to create your own flavor explosion!
Ingredients
Main Ingredients for Ham and Cheese Empanadas
To create these tasty ham and cheese empanadas, gather these main ingredients:
– 1 cup cooked ham, finely chopped
– 1 cup shredded mozzarella cheese
– ½ cup cream cheese, softened
– 1 small onion, finely diced
– 1 teaspoon garlic powder
– ½ teaspoon smoked paprika
– Salt and black pepper to taste
– 1 package (10 oz) empanada dough discs
– 1 egg, beaten (for egg wash)
– Olive oil (for frying)
Each ingredient plays a role. The ham gives a savory taste. The cheeses add a creamy texture. The onion and spices elevate the flavor and aroma.
Optional Ingredients for Added Flavor
You can boost the flavor with some optional ingredients:
– Fresh herbs like parsley or cilantro
– A dash of hot sauce for a kick
– Chopped bell peppers for sweetness
– A sprinkle of cumin for warmth
These ingredients bring extra layers of taste. Feel free to mix and match based on your preferences.
Cooking and Preparation Tools Needed
You will need a few tools for making your empanadas:
– Large mixing bowl for the filling
– Fork for crimping the edges
– Slotted spatula for flipping
– Large skillet for frying
– Paper towels for draining
Having the right tools makes cooking easier. With these items, you will prepare and enjoy your ham and cheese empanadas in no time. For the complete recipe, check out the Full Recipe!
Step-by-Step Instructions
Preparing the Ham and Cheese Filling
To start, gather your ingredients. You need:
– 1 cup cooked ham, finely chopped
– 1 cup shredded mozzarella cheese
– ½ cup cream cheese, softened
– 1 small onion, finely diced
– 1 teaspoon garlic powder
– ½ teaspoon smoked paprika
– Salt and black pepper to taste
In a large bowl, combine the chopped ham, mozzarella cheese, and cream cheese. Mix in the diced onion, garlic powder, smoked paprika, and a pinch of salt and pepper. Stir well until everything blends together. This filling should be creamy and flavorful.
Assembling the Empanadas
Now, grab your empanada dough discs. Take one disc and place about 2 tablespoons of the filling in the center. Don’t overfill it; you want to seal them easily.
Next, fold the disc in half, forming a semicircle. Press the edges firmly to seal. For a nice touch, use a fork to crimp the edges. This will make them look great and keep the filling inside. Repeat this process until you finish all the dough and filling.
Cooking the Empanadas to Perfection
Heat a large skillet over medium heat. Add enough olive oil to cover the bottom of the pan. Wait until the oil shimmers to know it’s hot.
Carefully add a few empanadas to the skillet. Fry them for about 3-4 minutes on each side. You want them to turn golden brown and crispy.
Once done, use a slotted spatula to remove them from the skillet. Place them on a plate lined with paper towels to soak up any extra oil. For a shiny finish, brush the tops with a beaten egg before serving.
These ham and cheese empanadas are ready to enjoy! Check out the Full Recipe for more details.
Tips & Tricks
How to Achieve a Crispy Texture
To get that perfect crispy bite, I recommend frying your empanadas. Heat your skillet with olive oil until it shimmers. Fry the empanadas in batches. This keeps them from steaming. Cook them for about 3-4 minutes on each side. You want a golden brown color. This method gives you a crunch that baking just can’t match.
Sealing Empanadas without Spills
Sealing empanadas is key to keep the filling inside. After adding the filling, fold the dough over carefully. Make sure you don’t overfill. Press the edges together firmly. Use a fork to crimp the edges. This not only seals but also adds a nice design. If you see any gaps, just press them again. This way, your filling stays safe while cooking.
Prepping Ahead for Savory Snacks
You can make these delicious empanadas ahead of time. Prepare the filling and fill the dough discs. Then place them on a baking sheet. Cover the sheet with plastic wrap and refrigerate. This keeps them fresh for a few hours. When you’re ready to eat, simply fry them. This makes for a quick snack anytime you want. For the full recipe, check out the details above!
Variations
Different Cheeses to Use
You can mix up the cheese in your empanadas. Mozzarella gives a nice stretch. Cheddar adds a sharp bite. If you want something rich, try gouda or brie. Each cheese brings a unique flavor. You can even use a blend for depth. Experiment with your favorites to find the perfect match.
Substituting Proteins for Unique Flavors
If you want to switch things up, change the protein. Turkey works well instead of ham. You can also use cooked chicken or bacon for a smoky twist. Each option gives a new taste to your empanadas. Think about what you have at home. You can create tasty variations with simple swaps.
Vegetarian Versions of Ham and Cheese Empanadas
For a vegetarian take, leave out the ham. Add sautéed mushrooms and spinach for a savory bite. You can also use roasted peppers or zucchini. Cheese still plays a key role here. Try adding feta or goat cheese for a tangy kick. This way, you can enjoy empanadas without meat. They are just as tasty!
These variations allow you to explore new flavors. You can customize your empanadas to your liking. For the full recipe, check out the [Full Recipe].
Storage Info
Storing Leftover Empanadas
If you have leftover empanadas, store them in an airtight container. Place parchment paper between layers to prevent sticking. Keep them in the fridge for up to three days. Enjoy them cold or warmed for a quick snack.
Freezing for Long-Term Storage
To freeze empanadas, let them cool completely first. Lay them flat on a baking sheet and freeze for about two hours. Once frozen, transfer them to a freezer bag or container. They can last up to three months in the freezer. This method helps maintain their flavor and texture.
Reheating Guidelines for Best Results
For the best reheating results, use an oven. Preheat the oven to 350°F (175°C). Place the empanadas on a baking sheet and heat for about 15-20 minutes. This keeps them crispy. You can also reheat them in an air fryer at 350°F for about 8 minutes. Enjoy your delicious ham and cheese empanadas!
FAQs
How can I make empanadas without deep frying?
You can bake empanadas instead of frying them. Start by preheating your oven to 400°F (200°C). After assembling your empanadas, place them on a baking tray lined with parchment paper. Brush the tops with the beaten egg for a nice golden color. Bake for about 20-25 minutes or until they are golden brown. This method is healthier and still gives you that crispy texture.
What sides pair well with ham and cheese empanadas?
Ham and cheese empanadas taste best with simple sides. Here are some great options to try:
– A fresh green salad with a light vinaigrette
– Sliced avocado with lime juice
– A bowl of salsa for dipping
– Creamy ranch or garlic dip
– Roasted vegetables for a warm side
These sides enhance the flavors of the empanadas and create a well-rounded meal.
Where can I buy ready-made ham and cheese empanadas?
You can find ready-made ham and cheese empanadas at many grocery stores. Look in the frozen foods aisle or the deli section. Some specialty shops or Latin markets may offer fresh options. If you want a quick snack, many local bakeries sell delicious empanadas. Check online or call ahead to see what options are available near you.
Ham and cheese empanadas are tasty and easy to make at home. We discussed key ingredients, tools needed, and how to prepare them. You learned how to assemble and cook empanadas for a crispy bite. We also explored fun variations and smart storage tips. Keep these details in mind next time you crave a savory snack. Enjoy your cooking and share your tasty creations with others!
![To create these tasty ham and cheese empanadas, gather these main ingredients: - 1 cup cooked ham, finely chopped - 1 cup shredded mozzarella cheese - ½ cup cream cheese, softened - 1 small onion, finely diced - 1 teaspoon garlic powder - ½ teaspoon smoked paprika - Salt and black pepper to taste - 1 package (10 oz) empanada dough discs - 1 egg, beaten (for egg wash) - Olive oil (for frying) Each ingredient plays a role. The ham gives a savory taste. The cheeses add a creamy texture. The onion and spices elevate the flavor and aroma. You can boost the flavor with some optional ingredients: - Fresh herbs like parsley or cilantro - A dash of hot sauce for a kick - Chopped bell peppers for sweetness - A sprinkle of cumin for warmth These ingredients bring extra layers of taste. Feel free to mix and match based on your preferences. You will need a few tools for making your empanadas: - Large mixing bowl for the filling - Fork for crimping the edges - Slotted spatula for flipping - Large skillet for frying - Paper towels for draining Having the right tools makes cooking easier. With these items, you will prepare and enjoy your ham and cheese empanadas in no time. For the complete recipe, check out the Full Recipe! To start, gather your ingredients. You need: - 1 cup cooked ham, finely chopped - 1 cup shredded mozzarella cheese - ½ cup cream cheese, softened - 1 small onion, finely diced - 1 teaspoon garlic powder - ½ teaspoon smoked paprika - Salt and black pepper to taste In a large bowl, combine the chopped ham, mozzarella cheese, and cream cheese. Mix in the diced onion, garlic powder, smoked paprika, and a pinch of salt and pepper. Stir well until everything blends together. This filling should be creamy and flavorful. Now, grab your empanada dough discs. Take one disc and place about 2 tablespoons of the filling in the center. Don’t overfill it; you want to seal them easily. Next, fold the disc in half, forming a semicircle. Press the edges firmly to seal. For a nice touch, use a fork to crimp the edges. This will make them look great and keep the filling inside. Repeat this process until you finish all the dough and filling. Heat a large skillet over medium heat. Add enough olive oil to cover the bottom of the pan. Wait until the oil shimmers to know it’s hot. Carefully add a few empanadas to the skillet. Fry them for about 3-4 minutes on each side. You want them to turn golden brown and crispy. Once done, use a slotted spatula to remove them from the skillet. Place them on a plate lined with paper towels to soak up any extra oil. For a shiny finish, brush the tops with a beaten egg before serving. These ham and cheese empanadas are ready to enjoy! Check out the Full Recipe for more details. To get that perfect crispy bite, I recommend frying your empanadas. Heat your skillet with olive oil until it shimmers. Fry the empanadas in batches. This keeps them from steaming. Cook them for about 3-4 minutes on each side. You want a golden brown color. This method gives you a crunch that baking just can’t match. Sealing empanadas is key to keep the filling inside. After adding the filling, fold the dough over carefully. Make sure you don’t overfill. Press the edges together firmly. Use a fork to crimp the edges. This not only seals but also adds a nice design. If you see any gaps, just press them again. This way, your filling stays safe while cooking. You can make these delicious empanadas ahead of time. Prepare the filling and fill the dough discs. Then place them on a baking sheet. Cover the sheet with plastic wrap and refrigerate. This keeps them fresh for a few hours. When you're ready to eat, simply fry them. This makes for a quick snack anytime you want. For the full recipe, check out the details above! {{image_4}} You can mix up the cheese in your empanadas. Mozzarella gives a nice stretch. Cheddar adds a sharp bite. If you want something rich, try gouda or brie. Each cheese brings a unique flavor. You can even use a blend for depth. Experiment with your favorites to find the perfect match. If you want to switch things up, change the protein. Turkey works well instead of ham. You can also use cooked chicken or bacon for a smoky twist. Each option gives a new taste to your empanadas. Think about what you have at home. You can create tasty variations with simple swaps. For a vegetarian take, leave out the ham. Add sautéed mushrooms and spinach for a savory bite. You can also use roasted peppers or zucchini. Cheese still plays a key role here. Try adding feta or goat cheese for a tangy kick. This way, you can enjoy empanadas without meat. They are just as tasty! These variations allow you to explore new flavors. You can customize your empanadas to your liking. For the full recipe, check out the [Full Recipe]. If you have leftover empanadas, store them in an airtight container. Place parchment paper between layers to prevent sticking. Keep them in the fridge for up to three days. Enjoy them cold or warmed for a quick snack. To freeze empanadas, let them cool completely first. Lay them flat on a baking sheet and freeze for about two hours. Once frozen, transfer them to a freezer bag or container. They can last up to three months in the freezer. This method helps maintain their flavor and texture. For the best reheating results, use an oven. Preheat the oven to 350°F (175°C). Place the empanadas on a baking sheet and heat for about 15-20 minutes. This keeps them crispy. You can also reheat them in an air fryer at 350°F for about 8 minutes. Enjoy your delicious ham and cheese empanadas! You can bake empanadas instead of frying them. Start by preheating your oven to 400°F (200°C). After assembling your empanadas, place them on a baking tray lined with parchment paper. Brush the tops with the beaten egg for a nice golden color. Bake for about 20-25 minutes or until they are golden brown. This method is healthier and still gives you that crispy texture. Ham and cheese empanadas taste best with simple sides. Here are some great options to try: - A fresh green salad with a light vinaigrette - Sliced avocado with lime juice - A bowl of salsa for dipping - Creamy ranch or garlic dip - Roasted vegetables for a warm side These sides enhance the flavors of the empanadas and create a well-rounded meal. You can find ready-made ham and cheese empanadas at many grocery stores. Look in the frozen foods aisle or the deli section. Some specialty shops or Latin markets may offer fresh options. If you want a quick snack, many local bakeries sell delicious empanadas. Check online or call ahead to see what options are available near you. Ham and cheese empanadas are tasty and easy to make at home. We discussed key ingredients, tools needed, and how to prepare them. You learned how to assemble and cook empanadas for a crispy bite. We also explored fun variations and smart storage tips. Keep these details in mind next time you crave a savory snack. Enjoy your cooking and share your tasty creations with others!](https://lazychefmagic.com/wp-content/uploads/2025/07/a9c4b218-7f0c-4dbb-a884-f5d83149f480-250x250.webp)
