DisclaimerTerms Of UseGDPR PolicyCookie Policy

lazychefmagic

Honey Cranberry Ricotta Chicken Bake Delightful Recipe

by
- 4 boneless, skinless chicken breasts - 1 cup creamy ricotta cheese - 1/2 cup golden honey - 1 cup fresh or frozen tart cranberries - 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme) - 1 teaspoon garlic powder - 1/4 cup chopped walnuts (optional for added texture) - 1 tablespoon extra virgin olive oil - Salt and freshly ground black pepper to taste Let's dive into the key ingredients for our Honey Cranberry Ricotta Chicken Bake. First, we have the chicken breasts. They are the main star of this dish. I use boneless, skinless chicken for easy cooking. They soak up all the flavors nicely. Next, we have creamy ricotta cheese. It adds a rich texture and a mild taste. Mixing it with honey makes a sweet and savory topping. Honey is the next key ingredient. It brings natural sweetness to the dish. I prefer golden honey for its rich flavor. It pairs perfectly with the tang of cranberries. Now, let’s talk about cranberries. They add a tart taste that balances the sweetness. You can use fresh or frozen cranberries. Both work well and add a delightful burst of flavor. Then, we have thyme and garlic powder. Fresh thyme adds a fresh herb note. Garlic powder gives a savory touch that enhances the dish. If you want extra texture, add walnuts. They give a nice crunch and a nutty flavor. This is optional, but I love the contrast they provide. Lastly, don't forget the olive oil, salt, and pepper. The olive oil helps the dish cook evenly. Salt and pepper enhance all the flavors in this recipe. With these ingredients, you will create a dish that is not only tasty but also visually appealing. Enjoy the cooking process and savor each bite! {{ingredient_image_2}} First, preheat your oven to 375°F (190°C). This step warms the oven for even cooking. Next, take a spacious baking dish and grease it lightly with olive oil. This helps prevent the chicken from sticking. In a medium bowl, add 1 cup of creamy ricotta cheese. Pour in 1/2 cup of golden honey. Then, add 1 tablespoon of fresh thyme leaves or 1 teaspoon of dried thyme. Sprinkle in 1 teaspoon of garlic powder, along with salt and pepper to taste. Whisk all the ingredients until the mixture is smooth and creamy. This blend adds flavor and moisture to the chicken. Now it’s time to arrange the chicken. Place 4 boneless, skinless chicken breasts in the greased baking dish. Make sure they are spaced apart for even cooking. Sprinkle salt and pepper on each breast to enhance their taste. Next, spread a generous layer of the ricotta mixture over each chicken breast. After that, evenly distribute 1 cup of fresh or frozen tart cranberries on top. If you want added texture, sprinkle 1/4 cup of chopped walnuts over the cranberries. Finally, drizzle any remaining honey over everything for extra sweetness. Cover the baking dish snugly with aluminum foil. This keeps the chicken moist while baking. Place the dish in the preheated oven and bake for about 25 minutes. After that, carefully remove the foil. Continue baking for an additional 15 to 20 minutes. You want the chicken to reach an internal temperature of 165°F (75°C). Once it’s cooked, let the dish rest for about 5 minutes. This resting time helps the juices settle before serving. To keep the chicken moist, always cover it during baking. This traps steam and helps the chicken stay juicy. Use a meat thermometer to check the chicken's internal temperature. It should reach 165°F. Letting the chicken rest for five minutes after baking also helps keep the juices in. You can boost the flavor in this dish by adding more herbs or spices. Try fresh rosemary or sage for a different taste. You can also add a pinch of red pepper flakes for some heat. A splash of lemon juice can brighten the flavor, too. To serve this dish beautifully, use a nice platter. Place the chicken on the platter and drizzle honey around the edges. You can add fresh thyme sprigs on top for color. Serve with a side of roasted veggies or a light salad for a complete meal. Pro Tips Marinate for Extra Flavor: Consider marinating the chicken breasts in a mixture of honey, thyme, and garlic for at least 30 minutes before baking. This will enhance the flavor and tenderness of the chicken. Fresh vs. Frozen Cranberries: If using fresh cranberries, choose firm and bright ones for the best flavor. Frozen cranberries work well too; just add them directly to the dish without thawing. Serving Suggestions: Pair this dish with a side of roasted vegetables or a light salad to balance the richness of the ricotta and honey. Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave to avoid drying out the chicken. {{image_4}} You can change the chicken for other meats. Turkey breasts work well in this dish. They cook similarly and taste great with the honey and cranberries. If you want a plant-based option, try firm tofu or tempeh. Just marinate them in the ricotta mix before baking. This adds flavor and makes them tender. Feel free to swap out fruits or cheeses. Instead of cranberries, you could use blueberries or cherries. They both add a sweet touch. For cheese, goat cheese can create a tangy flavor. If you like a bit more sweetness, try maple syrup in place of honey. It will give a new twist to the dish. If you need gluten-free options, this dish is naturally gluten-free. Just ensure your honey and any add-ins are also gluten-free. To make it dairy-free, use a dairy-free ricotta. Almond or cashew-based options work well. You can still enjoy the creamy texture without the dairy. Adjusting these items makes this dish fit for many diets. To keep your Honey Cranberry Ricotta Chicken Bake fresh, let it cool first. Place leftovers in an airtight container. Store them in the fridge. They will stay good for up to three days. If you want to keep them longer, freeze the dish. Use a freezer-safe container. Make sure to label it with the date. This way, you’ll know when you made it. To reheat, use your oven for the best flavor. Preheat it to 350°F (175°C). Place the chicken in a baking dish. Cover it with foil to keep it moist. Heat for about 20 to 25 minutes. You can also microwave it. If using a microwave, cover the dish to prevent drying. Heat in short bursts, checking often, until warmed through. When stored properly, this dish lasts in the fridge for three days. In the freezer, it keeps well for up to three months. After that, the quality may drop. Always check for any off smells or changes in texture before eating. Enjoy your tasty meal while it's fresh! Yes, you can use frozen chicken breasts. Just remember to thaw them first. It is best to do this overnight in the fridge. If you're in a hurry, you can use the microwave. Cooked chicken should reach 165°F. Frozen chicken may need a bit more time to bake. Keep an eye on the internal temperature for safety. To adjust the sweetness, you can add less honey. Start with half a cup and taste the ricotta mix. If you want it sweeter, add more honey a little at a time. You can also use maple syrup or agave nectar. These options can give a different flavor and sweetness level. Serve your Honey Cranberry Ricotta Chicken Bake with simple sides. Some great options are: - Steamed broccoli or green beans - Mashed potatoes or rice - A fresh garden salad These sides can balance the sweet and savory flavors of the chicken bake. Enjoy your meal! This blog post shared a simple chicken bake recipe using few key ingredients like chicken, ricotta, and honey. You learned how to prepare, mix, and assemble the dish, followed by baking it perfectly. We also explored tips to enhance flavors and present your meal well. Finally, you got options for variations, storage, and answers to common questions. I hope you feel ready to try this dish. It’s tasty and easy to make. Enjoy your cooking adventure!

WANT TO SAVE THIS RECIPE?

Looking for a tasty and easy dinner idea? You’ll love my Honey Cranberry Ricotta Chicken Bake! This dish combines juicy chicken breasts with creamy ricotta and sweet honey, topped with tart cranberries. It’s simple to prepare and perfect for busy weeknights or special occasions. Join me as we dive into the ingredients, step-by-step instructions, and some fun variations to make this recipe your own! Your taste buds will thank you!

Why I Love This Recipe

  1. Deliciously Sweet and Savory: This dish perfectly balances the sweetness of honey and cranberries with the savory flavor of chicken, making it a delightful main course.
  2. Easy Preparation: With minimal prep time and simple ingredients, this recipe is perfect for busy weeknights or casual gatherings.
  3. Versatile Ingredients: You can easily swap out cranberries for other fruits or add your favorite nuts for a unique twist on the classic dish.
  4. Elegant Presentation: The vibrant colors of cranberries and honey on a beautifully baked chicken make this dish a showstopper on any table.

Ingredients

Main Ingredients

– 4 boneless, skinless chicken breasts

– 1 cup creamy ricotta cheese

– 1/2 cup golden honey

Additional Ingredients

– 1 cup fresh or frozen tart cranberries

– 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

– 1 teaspoon garlic powder

– 1/4 cup chopped walnuts (optional for added texture)

Seasonings and Oils

– 1 tablespoon extra virgin olive oil

– Salt and freshly ground black pepper to taste

Let’s dive into the key ingredients for our Honey Cranberry Ricotta Chicken Bake.

First, we have the chicken breasts. They are the main star of this dish. I use boneless, skinless chicken for easy cooking. They soak up all the flavors nicely.

Next, we have creamy ricotta cheese. It adds a rich texture and a mild taste. Mixing it with honey makes a sweet and savory topping.

Honey is the next key ingredient. It brings natural sweetness to the dish. I prefer golden honey for its rich flavor. It pairs perfectly with the tang of cranberries.

Now, let’s talk about cranberries. They add a tart taste that balances the sweetness. You can use fresh or frozen cranberries. Both work well and add a delightful burst of flavor.

Then, we have thyme and garlic powder. Fresh thyme adds a fresh herb note. Garlic powder gives a savory touch that enhances the dish.

If you want extra texture, add walnuts. They give a nice crunch and a nutty flavor. This is optional, but I love the contrast they provide.

Lastly, don’t forget the olive oil, salt, and pepper. The olive oil helps the dish cook evenly. Salt and pepper enhance all the flavors in this recipe.

With these ingredients, you will create a dish that is not only tasty but also visually appealing. Enjoy the cooking process and savor each bite!

Step-by-Step Instructions

Preparation

First, preheat your oven to 375°F (190°C). This step warms the oven for even cooking. Next, take a spacious baking dish and grease it lightly with olive oil. This helps prevent the chicken from sticking.

Mixing Ingredients

In a medium bowl, add 1 cup of creamy ricotta cheese. Pour in 1/2 cup of golden honey. Then, add 1 tablespoon of fresh thyme leaves or 1 teaspoon of dried thyme. Sprinkle in 1 teaspoon of garlic powder, along with salt and pepper to taste. Whisk all the ingredients until the mixture is smooth and creamy. This blend adds flavor and moisture to the chicken.

Assembling the Dish

Now it’s time to arrange the chicken. Place 4 boneless, skinless chicken breasts in the greased baking dish. Make sure they are spaced apart for even cooking. Sprinkle salt and pepper on each breast to enhance their taste. Next, spread a generous layer of the ricotta mixture over each chicken breast. After that, evenly distribute 1 cup of fresh or frozen tart cranberries on top. If you want added texture, sprinkle 1/4 cup of chopped walnuts over the cranberries. Finally, drizzle any remaining honey over everything for extra sweetness.

Baking Instructions

Cover the baking dish snugly with aluminum foil. This keeps the chicken moist while baking. Place the dish in the preheated oven and bake for about 25 minutes. After that, carefully remove the foil. Continue baking for an additional 15 to 20 minutes. You want the chicken to reach an internal temperature of 165°F (75°C). Once it’s cooked, let the dish rest for about 5 minutes. This resting time helps the juices settle before serving.

Tips & Tricks

Perfecting the Chicken Bake

To keep the chicken moist, always cover it during baking. This traps steam and helps the chicken stay juicy. Use a meat thermometer to check the chicken’s internal temperature. It should reach 165°F. Letting the chicken rest for five minutes after baking also helps keep the juices in.

Flavor Enhancements

You can boost the flavor in this dish by adding more herbs or spices. Try fresh rosemary or sage for a different taste. You can also add a pinch of red pepper flakes for some heat. A splash of lemon juice can brighten the flavor, too.

Presentation Tips

To serve this dish beautifully, use a nice platter. Place the chicken on the platter and drizzle honey around the edges. You can add fresh thyme sprigs on top for color. Serve with a side of roasted veggies or a light salad for a complete meal.

Pro Tips

  1. Marinate for Extra Flavor: Consider marinating the chicken breasts in a mixture of honey, thyme, and garlic for at least 30 minutes before baking. This will enhance the flavor and tenderness of the chicken.
  2. Fresh vs. Frozen Cranberries: If using fresh cranberries, choose firm and bright ones for the best flavor. Frozen cranberries work well too; just add them directly to the dish without thawing.
  3. Serving Suggestions: Pair this dish with a side of roasted vegetables or a light salad to balance the richness of the ricotta and honey.
  4. Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave to avoid drying out the chicken.

Variations

Chicken Alternatives

You can change the chicken for other meats. Turkey breasts work well in this dish. They cook similarly and taste great with the honey and cranberries. If you want a plant-based option, try firm tofu or tempeh. Just marinate them in the ricotta mix before baking. This adds flavor and makes them tender.

Flavor Modifications

Feel free to swap out fruits or cheeses. Instead of cranberries, you could use blueberries or cherries. They both add a sweet touch. For cheese, goat cheese can create a tangy flavor. If you like a bit more sweetness, try maple syrup in place of honey. It will give a new twist to the dish.

Dietary Considerations

If you need gluten-free options, this dish is naturally gluten-free. Just ensure your honey and any add-ins are also gluten-free. To make it dairy-free, use a dairy-free ricotta. Almond or cashew-based options work well. You can still enjoy the creamy texture without the dairy. Adjusting these items makes this dish fit for many diets.

Storage Info

Storing Leftovers

To keep your Honey Cranberry Ricotta Chicken Bake fresh, let it cool first. Place leftovers in an airtight container. Store them in the fridge. They will stay good for up to three days. If you want to keep them longer, freeze the dish. Use a freezer-safe container. Make sure to label it with the date. This way, you’ll know when you made it.

Reheating Instructions

To reheat, use your oven for the best flavor. Preheat it to 350°F (175°C). Place the chicken in a baking dish. Cover it with foil to keep it moist. Heat for about 20 to 25 minutes. You can also microwave it. If using a microwave, cover the dish to prevent drying. Heat in short bursts, checking often, until warmed through.

Shelf Life

When stored properly, this dish lasts in the fridge for three days. In the freezer, it keeps well for up to three months. After that, the quality may drop. Always check for any off smells or changes in texture before eating. Enjoy your tasty meal while it’s fresh!

FAQs

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just remember to thaw them first. It is best to do this overnight in the fridge. If you’re in a hurry, you can use the microwave. Cooked chicken should reach 165°F. Frozen chicken may need a bit more time to bake. Keep an eye on the internal temperature for safety.

How can I adjust sweetness?

To adjust the sweetness, you can add less honey. Start with half a cup and taste the ricotta mix. If you want it sweeter, add more honey a little at a time. You can also use maple syrup or agave nectar. These options can give a different flavor and sweetness level.

What to serve alongside the dish?

Serve your Honey Cranberry Ricotta Chicken Bake with simple sides. Some great options are:

– Steamed broccoli or green beans

– Mashed potatoes or rice

– A fresh garden salad

These sides can balance the sweet and savory flavors of the chicken bake. Enjoy your meal!

This blog post shared a simple chicken bake recipe using few key ingredients like chicken, ricotta, and honey. You learned how to prepare, mix, and assemble the dish, followed by baking it perfectly. We also explored tips to enhance flavors and present your meal well. Finally, you got options for variations, storage, and answers to common questions.

I hope you feel ready to try this dish. It’s tasty and easy to make. Enjoy your cooking adventur

- 4 boneless, skinless chicken breasts - 1 cup creamy ricotta cheese - 1/2 cup golden honey - 1 cup fresh or frozen tart cranberries - 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme) - 1 teaspoon garlic powder - 1/4 cup chopped walnuts (optional for added texture) - 1 tablespoon extra virgin olive oil - Salt and freshly ground black pepper to taste Let's dive into the key ingredients for our Honey Cranberry Ricotta Chicken Bake. First, we have the chicken breasts. They are the main star of this dish. I use boneless, skinless chicken for easy cooking. They soak up all the flavors nicely. Next, we have creamy ricotta cheese. It adds a rich texture and a mild taste. Mixing it with honey makes a sweet and savory topping. Honey is the next key ingredient. It brings natural sweetness to the dish. I prefer golden honey for its rich flavor. It pairs perfectly with the tang of cranberries. Now, let’s talk about cranberries. They add a tart taste that balances the sweetness. You can use fresh or frozen cranberries. Both work well and add a delightful burst of flavor. Then, we have thyme and garlic powder. Fresh thyme adds a fresh herb note. Garlic powder gives a savory touch that enhances the dish. If you want extra texture, add walnuts. They give a nice crunch and a nutty flavor. This is optional, but I love the contrast they provide. Lastly, don't forget the olive oil, salt, and pepper. The olive oil helps the dish cook evenly. Salt and pepper enhance all the flavors in this recipe. With these ingredients, you will create a dish that is not only tasty but also visually appealing. Enjoy the cooking process and savor each bite! {{ingredient_image_2}} First, preheat your oven to 375°F (190°C). This step warms the oven for even cooking. Next, take a spacious baking dish and grease it lightly with olive oil. This helps prevent the chicken from sticking. In a medium bowl, add 1 cup of creamy ricotta cheese. Pour in 1/2 cup of golden honey. Then, add 1 tablespoon of fresh thyme leaves or 1 teaspoon of dried thyme. Sprinkle in 1 teaspoon of garlic powder, along with salt and pepper to taste. Whisk all the ingredients until the mixture is smooth and creamy. This blend adds flavor and moisture to the chicken. Now it’s time to arrange the chicken. Place 4 boneless, skinless chicken breasts in the greased baking dish. Make sure they are spaced apart for even cooking. Sprinkle salt and pepper on each breast to enhance their taste. Next, spread a generous layer of the ricotta mixture over each chicken breast. After that, evenly distribute 1 cup of fresh or frozen tart cranberries on top. If you want added texture, sprinkle 1/4 cup of chopped walnuts over the cranberries. Finally, drizzle any remaining honey over everything for extra sweetness. Cover the baking dish snugly with aluminum foil. This keeps the chicken moist while baking. Place the dish in the preheated oven and bake for about 25 minutes. After that, carefully remove the foil. Continue baking for an additional 15 to 20 minutes. You want the chicken to reach an internal temperature of 165°F (75°C). Once it’s cooked, let the dish rest for about 5 minutes. This resting time helps the juices settle before serving. To keep the chicken moist, always cover it during baking. This traps steam and helps the chicken stay juicy. Use a meat thermometer to check the chicken's internal temperature. It should reach 165°F. Letting the chicken rest for five minutes after baking also helps keep the juices in. You can boost the flavor in this dish by adding more herbs or spices. Try fresh rosemary or sage for a different taste. You can also add a pinch of red pepper flakes for some heat. A splash of lemon juice can brighten the flavor, too. To serve this dish beautifully, use a nice platter. Place the chicken on the platter and drizzle honey around the edges. You can add fresh thyme sprigs on top for color. Serve with a side of roasted veggies or a light salad for a complete meal. Pro Tips Marinate for Extra Flavor: Consider marinating the chicken breasts in a mixture of honey, thyme, and garlic for at least 30 minutes before baking. This will enhance the flavor and tenderness of the chicken. Fresh vs. Frozen Cranberries: If using fresh cranberries, choose firm and bright ones for the best flavor. Frozen cranberries work well too; just add them directly to the dish without thawing. Serving Suggestions: Pair this dish with a side of roasted vegetables or a light salad to balance the richness of the ricotta and honey. Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave to avoid drying out the chicken. {{image_4}} You can change the chicken for other meats. Turkey breasts work well in this dish. They cook similarly and taste great with the honey and cranberries. If you want a plant-based option, try firm tofu or tempeh. Just marinate them in the ricotta mix before baking. This adds flavor and makes them tender. Feel free to swap out fruits or cheeses. Instead of cranberries, you could use blueberries or cherries. They both add a sweet touch. For cheese, goat cheese can create a tangy flavor. If you like a bit more sweetness, try maple syrup in place of honey. It will give a new twist to the dish. If you need gluten-free options, this dish is naturally gluten-free. Just ensure your honey and any add-ins are also gluten-free. To make it dairy-free, use a dairy-free ricotta. Almond or cashew-based options work well. You can still enjoy the creamy texture without the dairy. Adjusting these items makes this dish fit for many diets. To keep your Honey Cranberry Ricotta Chicken Bake fresh, let it cool first. Place leftovers in an airtight container. Store them in the fridge. They will stay good for up to three days. If you want to keep them longer, freeze the dish. Use a freezer-safe container. Make sure to label it with the date. This way, you’ll know when you made it. To reheat, use your oven for the best flavor. Preheat it to 350°F (175°C). Place the chicken in a baking dish. Cover it with foil to keep it moist. Heat for about 20 to 25 minutes. You can also microwave it. If using a microwave, cover the dish to prevent drying. Heat in short bursts, checking often, until warmed through. When stored properly, this dish lasts in the fridge for three days. In the freezer, it keeps well for up to three months. After that, the quality may drop. Always check for any off smells or changes in texture before eating. Enjoy your tasty meal while it's fresh! Yes, you can use frozen chicken breasts. Just remember to thaw them first. It is best to do this overnight in the fridge. If you're in a hurry, you can use the microwave. Cooked chicken should reach 165°F. Frozen chicken may need a bit more time to bake. Keep an eye on the internal temperature for safety. To adjust the sweetness, you can add less honey. Start with half a cup and taste the ricotta mix. If you want it sweeter, add more honey a little at a time. You can also use maple syrup or agave nectar. These options can give a different flavor and sweetness level. Serve your Honey Cranberry Ricotta Chicken Bake with simple sides. Some great options are: - Steamed broccoli or green beans - Mashed potatoes or rice - A fresh garden salad These sides can balance the sweet and savory flavors of the chicken bake. Enjoy your meal! This blog post shared a simple chicken bake recipe using few key ingredients like chicken, ricotta, and honey. You learned how to prepare, mix, and assemble the dish, followed by baking it perfectly. We also explored tips to enhance flavors and present your meal well. Finally, you got options for variations, storage, and answers to common questions. I hope you feel ready to try this dish. It’s tasty and easy to make. Enjoy your cooking adventure!

Honey Cranberry Ricotta Chicken Bake

A deliciously sweet and savory chicken dish baked with ricotta cheese, honey, and cranberries.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup creamy ricotta cheese
  • 0.5 cup golden honey
  • 1 cup fresh or frozen tart cranberries
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
  • 1 teaspoon garlic powder
  • to taste salt and freshly ground black pepper
  • 1 tablespoon extra virgin olive oil
  • 0.25 cup chopped walnuts (optional for added texture)

Instructions
 

  • Preheat your oven to 375°F (190°C). Lightly grease a spacious baking dish with the olive oil to prevent sticking.
  • In a medium-sized mixing bowl, add the ricotta cheese, honey, fresh thyme (or dried), garlic powder, and a generous sprinkle of salt and pepper. Whisk the mixture together until it becomes smooth and creamy.
  • Arrange the chicken breasts in the prepared baking dish, ensuring they are spaced apart. Season each breast lightly with salt and pepper to enhance the flavor.
  • Spread a generous layer of the ricotta mixture over the top of each chicken breast, making sure they are well covered.
  • Evenly distribute the cranberries over the chicken, ensuring they are spread out for balanced flavor. If you're using walnuts, sprinkle them over the chicken to introduce a delightful crunch.
  • Drizzle any remaining honey over the cranberries and chicken to infuse an extra layer of sweetness.
  • Cover the baking dish snugly with aluminum foil to retain moisture, and bake in the preheated oven for roughly 25 minutes.
  • After 25 minutes, carefully remove the foil and continue baking for an additional 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  • Once cooked, allow the dish to rest for about 5 minutes to let the juices settle before serving.

Notes

Serve the chicken on a beautiful platter, garnish with fresh thyme sprigs for a touch of elegance, and create a drizzle of honey around the edges for a visually appealing finish.
Keyword bake, chicken, cranberries, honey, ricotta

WANT TO SAVE THIS RECIPE?

Leave a Comment

Recipe Rating