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Honey Mustard Chicken Thighs Flavorful Easy Dinner

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- 4 bone-in, skin-on chicken thighs - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons apple cider vinegar - 2 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon dried thyme - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) These simple ingredients make a big impact. The chicken thighs are juicy and full of flavor. Honey brings a sweet touch, while Dijon mustard adds a nice bite. Apple cider vinegar gives it a tangy kick. Garlic, smoked paprika, and thyme round out the taste. Use fresh parsley for a pop of color. - Calories per serving: About 330 calories - Protein, fats, and carbohydrates breakdown: Each thigh has around 25g protein, 22g fat, and 5g carbs. - Health benefits of ingredients: Chicken thighs offer protein for muscle health. Honey can boost energy, and mustard has antioxidants. Olive oil is good for heart health. This dish is not just tasty; it's packed with good nutrients too. Enjoy your honey mustard chicken thighs knowing they can be part of a healthy meal. Check out the Full Recipe for more details on how to cook this delicious dish! To make the marinade, start by grabbing a medium mixing bowl. Add the following ingredients: - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons apple cider vinegar - 2 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon dried thyme - Salt and pepper to taste Whisk these ingredients together until you get a smooth and well-mixed marinade. If it feels too thick, add a splash of water to help thin it out. Now that you have the marinade ready, it's time to marinate the chicken thighs. Place the thighs in a large resealable plastic bag or shallow dish. Pour the honey mustard marinade over the chicken. Make sure each thigh is coated well. Seal the bag or cover the dish tightly. For the best flavor, let the chicken marinate for at least 30 minutes. If you have time, marinating for up to 2 hours works even better. For cooking, you can start with searing. Heat 2 tablespoons of olive oil in a large, oven-safe skillet over medium-high heat. After marinating, take the chicken thighs out of the marinade and set aside the leftover marinade for later. Place the thighs skin side down in the skillet. Sear for about 5-7 minutes or until they are golden brown. Then, flip the thighs and cook for another 5 minutes. Now it's time to bake. Preheat your oven to 425°F (220°C). After searing, pour the reserved marinade evenly over the chicken thighs. Transfer the skillet to your hot oven. Bake for 25-30 minutes or until the chicken's internal temperature reaches 165°F (75°C). The skin should be crispy and caramelized, making it a treat. For the full recipe, check out the details above. To make the best honey mustard chicken thighs, you might want to tweak the marinade. If you like it sweeter, add more honey. For a tangy kick, increase the Dijon mustard. Finding the right balance makes a big difference. Crispy chicken skin is a must! To get that golden crunch, start by searing the chicken skin side down in a hot skillet. This step helps to render the fat and crisp up the skin. Make sure not to overcrowd the pan, or the chicken will steam instead of sear. Pair your honey mustard chicken with sides that complement its flavors. Roasted vegetables are a great choice. They add color and a tasty crunch. A fresh salad can also brighten the meal. For plating, arrange the chicken on a large platter. Drizzle the warm sauce over the chicken and sprinkle chopped parsley for a vibrant finish. One mistake new cooks make is over-marinating. If you leave the chicken in the marinade too long, it may become too salty and mushy. Aim for 30 minutes to 2 hours for best results. Another error is not cooking at the right temperature. Always use a meat thermometer to check the chicken’s internal temperature. It should reach 165°F (75°C). If you undercook it, the chicken can be unsafe to eat. If you overcook it, the chicken will dry out. {{image_4}} To mix things up, you can swap ingredients in the honey mustard chicken thighs recipe. For Dijon mustard, you can use yellow mustard or even spicy brown mustard. These options add different flavors while keeping the dish tasty. When it comes to sweeteners, honey is a classic choice. However, you can try maple syrup or agave nectar if you want a different twist. Both options will add sweetness without losing that nice glaze. Grilling is a great way to cook honey mustard chicken thighs. It gives the chicken a smoky flavor that pairs well with the sweet and tangy sauce. Just marinate the chicken as usual, then grill it over medium heat. Cook each side for about 6-8 minutes. The result is juicy chicken with grill marks that look amazing. If you want to make it even easier, consider slow-cooking. This method makes the chicken very tender and full of flavor. Just marinate the chicken, place it in the slow cooker, and set it on low for about 6 hours. The chicken will fall off the bone and soak up all that delicious marinade. For those who are gluten-free, this recipe is easy to adapt. Just ensure your Dijon mustard and any other sauces are gluten-free. Most brands offer safe options. If you're watching carbs, you can still enjoy this dish. Use a sugar-free sweetener instead of honey. This change helps keep the taste while lowering the carb count. You can also serve the chicken with a side of steamed veggies for a low-carb meal. For the full recipe, check out the link provided. To keep your honey mustard chicken thighs fresh, store them in the fridge. Use an airtight container. This helps keep moisture in and prevents odors from other foods. You can safely store leftovers for up to three days. After that, the chicken may dry out or lose flavor. If you want to keep your honey mustard chicken thighs longer, freezing is a great option. First, let the chicken cool completely. Next, wrap each thigh in plastic wrap. Place the wrapped thighs in a freezer bag. Remove as much air as possible. Label the bag with the date. You can freeze them for up to three months. To thaw, move the chicken to the fridge overnight. This keeps the texture nice. When ready to eat, reheat gently in the oven or on the stovetop. To reheat your chicken thighs and keep them juicy, use the oven. Preheat it to 350°F (175°C). Place the chicken in a baking dish. Add a splash of chicken broth or water to keep it moist. Cover the dish with foil. Heat for about 20 minutes or until warmed through. You can also reheat them in a skillet over medium heat. Just add a little oil to avoid sticking. This method helps keep the skin crispy while keeping the meat tender. You should marinate chicken thighs for at least 30 minutes. This time helps the meat soak up the flavor. For the best taste, aim for a two-hour marination. The longer you marinate, the more intense the flavors become. Yes, you can use chicken breasts instead of thighs. However, chicken thighs stay moist and flavorful. If you choose breasts, watch the cooking time closely. Breasts can dry out if cooked too long. You can use honey mustard marinade on many meats. It works great with pork chops, salmon, or even tofu. You can also use it as a salad dressing or a dipping sauce. The sweet and tangy flavors add zest to any dish. Check the internal temperature of the chicken thighs. They should reach 165°F (75°C) for safe eating. You can also cut into the thickest part of the thigh. The juices should run clear, and the meat should not be pink. Absolutely! You can marinate the chicken a day before. Just keep it in the fridge until you are ready to cook. This will save time and give the flavors more time to develop. For the best taste, cook it fresh, but prepping ahead works well too. This blog post covers an easy recipe for honey mustard chicken thighs, packed with flavor. You learned the key ingredients and their health benefits, as well as how to prepare and cook the dish for the best results. I shared tips for perfecting your dish and offered some variations if you want to mix things up. Remember to store leftovers properly to enjoy this tasty meal later. Cooking can be simple and fun, and with these steps, you can serve up a great meal everyone will love. Enjoy your cooking!
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Are you ready to impress your family with an easy, tasty dinner? Honey Mustard Chicken Thighs offer a perfect blend of sweet and savory flavors that keep everyone coming back for more. With just a few simple ingredients and straightforward steps, you can create a dish that’s as delicious as it is rewarding. Let’s dive into this foolproof recipe and get cooking! Your kitchen will never smell so good.

Ingredients

List of Ingredients

– 4 bone-in, skin-on chicken thighs

– 1/4 cup honey

– 1/4 cup Dijon mustard

– 2 tablespoons apple cider vinegar

– 2 cloves garlic, minced

– 1 teaspoon smoked paprika

– 1 teaspoon dried thyme

– Salt and pepper to taste

– 2 tablespoons olive oil

– Fresh parsley, chopped (for garnish)

These simple ingredients make a big impact. The chicken thighs are juicy and full of flavor. Honey brings a sweet touch, while Dijon mustard adds a nice bite. Apple cider vinegar gives it a tangy kick. Garlic, smoked paprika, and thyme round out the taste. Use fresh parsley for a pop of color.

Nutritional Information

– Calories per serving: About 330 calories

– Protein, fats, and carbohydrates breakdown: Each thigh has around 25g protein, 22g fat, and 5g carbs.

– Health benefits of ingredients: Chicken thighs offer protein for muscle health. Honey can boost energy, and mustard has antioxidants. Olive oil is good for heart health.

This dish is not just tasty; it’s packed with good nutrients too. Enjoy your honey mustard chicken thighs knowing they can be part of a healthy meal. Check out the Full Recipe for more details on how to cook this delicious dish!

Step-by-Step Instructions

Preparing the Marinade

To make the marinade, start by grabbing a medium mixing bowl. Add the following ingredients:

– 1/4 cup honey

– 1/4 cup Dijon mustard

– 2 tablespoons apple cider vinegar

– 2 cloves garlic, minced

– 1 teaspoon smoked paprika

– 1 teaspoon dried thyme

– Salt and pepper to taste

Whisk these ingredients together until you get a smooth and well-mixed marinade. If it feels too thick, add a splash of water to help thin it out.

Marinating the Chicken

Now that you have the marinade ready, it’s time to marinate the chicken thighs. Place the thighs in a large resealable plastic bag or shallow dish. Pour the honey mustard marinade over the chicken. Make sure each thigh is coated well. Seal the bag or cover the dish tightly. For the best flavor, let the chicken marinate for at least 30 minutes. If you have time, marinating for up to 2 hours works even better.

Cooking Methods

For cooking, you can start with searing. Heat 2 tablespoons of olive oil in a large, oven-safe skillet over medium-high heat. After marinating, take the chicken thighs out of the marinade and set aside the leftover marinade for later. Place the thighs skin side down in the skillet. Sear for about 5-7 minutes or until they are golden brown. Then, flip the thighs and cook for another 5 minutes.

Now it’s time to bake. Preheat your oven to 425°F (220°C). After searing, pour the reserved marinade evenly over the chicken thighs. Transfer the skillet to your hot oven. Bake for 25-30 minutes or until the chicken’s internal temperature reaches 165°F (75°C). The skin should be crispy and caramelized, making it a treat.

For the full recipe, check out the details above.

Tips & Tricks

Perfecting the Dish

To make the best honey mustard chicken thighs, you might want to tweak the marinade. If you like it sweeter, add more honey. For a tangy kick, increase the Dijon mustard. Finding the right balance makes a big difference.

Crispy chicken skin is a must! To get that golden crunch, start by searing the chicken skin side down in a hot skillet. This step helps to render the fat and crisp up the skin. Make sure not to overcrowd the pan, or the chicken will steam instead of sear.

Serving Suggestions

Pair your honey mustard chicken with sides that complement its flavors. Roasted vegetables are a great choice. They add color and a tasty crunch. A fresh salad can also brighten the meal. For plating, arrange the chicken on a large platter. Drizzle the warm sauce over the chicken and sprinkle chopped parsley for a vibrant finish.

Common Mistakes to Avoid

One mistake new cooks make is over-marinating. If you leave the chicken in the marinade too long, it may become too salty and mushy. Aim for 30 minutes to 2 hours for best results.

Another error is not cooking at the right temperature. Always use a meat thermometer to check the chicken’s internal temperature. It should reach 165°F (75°C). If you undercook it, the chicken can be unsafe to eat. If you overcook it, the chicken will dry out.

Variations

Alternative Ingredients

To mix things up, you can swap ingredients in the honey mustard chicken thighs recipe. For Dijon mustard, you can use yellow mustard or even spicy brown mustard. These options add different flavors while keeping the dish tasty.

When it comes to sweeteners, honey is a classic choice. However, you can try maple syrup or agave nectar if you want a different twist. Both options will add sweetness without losing that nice glaze.

Different Cooking Techniques

Grilling is a great way to cook honey mustard chicken thighs. It gives the chicken a smoky flavor that pairs well with the sweet and tangy sauce. Just marinate the chicken as usual, then grill it over medium heat. Cook each side for about 6-8 minutes. The result is juicy chicken with grill marks that look amazing.

If you want to make it even easier, consider slow-cooking. This method makes the chicken very tender and full of flavor. Just marinate the chicken, place it in the slow cooker, and set it on low for about 6 hours. The chicken will fall off the bone and soak up all that delicious marinade.

Dietary Adjustments

For those who are gluten-free, this recipe is easy to adapt. Just ensure your Dijon mustard and any other sauces are gluten-free. Most brands offer safe options.

If you’re watching carbs, you can still enjoy this dish. Use a sugar-free sweetener instead of honey. This change helps keep the taste while lowering the carb count. You can also serve the chicken with a side of steamed veggies for a low-carb meal.

For the full recipe, check out the link provided.

Storage Info

How to Store Leftovers

To keep your honey mustard chicken thighs fresh, store them in the fridge. Use an airtight container. This helps keep moisture in and prevents odors from other foods. You can safely store leftovers for up to three days. After that, the chicken may dry out or lose flavor.

Freezing Instructions

If you want to keep your honey mustard chicken thighs longer, freezing is a great option. First, let the chicken cool completely. Next, wrap each thigh in plastic wrap. Place the wrapped thighs in a freezer bag. Remove as much air as possible. Label the bag with the date. You can freeze them for up to three months. To thaw, move the chicken to the fridge overnight. This keeps the texture nice. When ready to eat, reheat gently in the oven or on the stovetop.

Reheating Methods

To reheat your chicken thighs and keep them juicy, use the oven. Preheat it to 350°F (175°C). Place the chicken in a baking dish. Add a splash of chicken broth or water to keep it moist. Cover the dish with foil. Heat for about 20 minutes or until warmed through. You can also reheat them in a skillet over medium heat. Just add a little oil to avoid sticking. This method helps keep the skin crispy while keeping the meat tender.

FAQs

How long should I marinate chicken thighs in the honey mustard marinade?

You should marinate chicken thighs for at least 30 minutes. This time helps the meat soak up the flavor. For the best taste, aim for a two-hour marination. The longer you marinate, the more intense the flavors become.

Can I use chicken breasts instead of thighs for this recipe?

Yes, you can use chicken breasts instead of thighs. However, chicken thighs stay moist and flavorful. If you choose breasts, watch the cooking time closely. Breasts can dry out if cooked too long.

What other dishes can I use honey mustard marinade for?

You can use honey mustard marinade on many meats. It works great with pork chops, salmon, or even tofu. You can also use it as a salad dressing or a dipping sauce. The sweet and tangy flavors add zest to any dish.

How do I know when my chicken thighs are fully cooked?

Check the internal temperature of the chicken thighs. They should reach 165°F (75°C) for safe eating. You can also cut into the thickest part of the thigh. The juices should run clear, and the meat should not be pink.

Can I prepare this dish ahead of time?

Absolutely! You can marinate the chicken a day before. Just keep it in the fridge until you are ready to cook. This will save time and give the flavors more time to develop. For the best taste, cook it fresh, but prepping ahead works well too.

This blog post covers an easy recipe for honey mustard chicken thighs, packed with flavor. You learned the key ingredients and their health benefits, as well as how to prepare and cook the dish for the best results. I shared tips for perfecting your dish and offered some variations if you want to mix things up. Remember to store leftovers properly to enjoy this tasty meal later. Cooking can be simple and fun, and with these steps, you can serve up a great meal everyone will love. Enjoy your cooking!

- 4 bone-in, skin-on chicken thighs - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons apple cider vinegar - 2 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon dried thyme - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) These simple ingredients make a big impact. The chicken thighs are juicy and full of flavor. Honey brings a sweet touch, while Dijon mustard adds a nice bite. Apple cider vinegar gives it a tangy kick. Garlic, smoked paprika, and thyme round out the taste. Use fresh parsley for a pop of color. - Calories per serving: About 330 calories - Protein, fats, and carbohydrates breakdown: Each thigh has around 25g protein, 22g fat, and 5g carbs. - Health benefits of ingredients: Chicken thighs offer protein for muscle health. Honey can boost energy, and mustard has antioxidants. Olive oil is good for heart health. This dish is not just tasty; it's packed with good nutrients too. Enjoy your honey mustard chicken thighs knowing they can be part of a healthy meal. Check out the Full Recipe for more details on how to cook this delicious dish! To make the marinade, start by grabbing a medium mixing bowl. Add the following ingredients: - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons apple cider vinegar - 2 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon dried thyme - Salt and pepper to taste Whisk these ingredients together until you get a smooth and well-mixed marinade. If it feels too thick, add a splash of water to help thin it out. Now that you have the marinade ready, it's time to marinate the chicken thighs. Place the thighs in a large resealable plastic bag or shallow dish. Pour the honey mustard marinade over the chicken. Make sure each thigh is coated well. Seal the bag or cover the dish tightly. For the best flavor, let the chicken marinate for at least 30 minutes. If you have time, marinating for up to 2 hours works even better. For cooking, you can start with searing. Heat 2 tablespoons of olive oil in a large, oven-safe skillet over medium-high heat. After marinating, take the chicken thighs out of the marinade and set aside the leftover marinade for later. Place the thighs skin side down in the skillet. Sear for about 5-7 minutes or until they are golden brown. Then, flip the thighs and cook for another 5 minutes. Now it's time to bake. Preheat your oven to 425°F (220°C). After searing, pour the reserved marinade evenly over the chicken thighs. Transfer the skillet to your hot oven. Bake for 25-30 minutes or until the chicken's internal temperature reaches 165°F (75°C). The skin should be crispy and caramelized, making it a treat. For the full recipe, check out the details above. To make the best honey mustard chicken thighs, you might want to tweak the marinade. If you like it sweeter, add more honey. For a tangy kick, increase the Dijon mustard. Finding the right balance makes a big difference. Crispy chicken skin is a must! To get that golden crunch, start by searing the chicken skin side down in a hot skillet. This step helps to render the fat and crisp up the skin. Make sure not to overcrowd the pan, or the chicken will steam instead of sear. Pair your honey mustard chicken with sides that complement its flavors. Roasted vegetables are a great choice. They add color and a tasty crunch. A fresh salad can also brighten the meal. For plating, arrange the chicken on a large platter. Drizzle the warm sauce over the chicken and sprinkle chopped parsley for a vibrant finish. One mistake new cooks make is over-marinating. If you leave the chicken in the marinade too long, it may become too salty and mushy. Aim for 30 minutes to 2 hours for best results. Another error is not cooking at the right temperature. Always use a meat thermometer to check the chicken’s internal temperature. It should reach 165°F (75°C). If you undercook it, the chicken can be unsafe to eat. If you overcook it, the chicken will dry out. {{image_4}} To mix things up, you can swap ingredients in the honey mustard chicken thighs recipe. For Dijon mustard, you can use yellow mustard or even spicy brown mustard. These options add different flavors while keeping the dish tasty. When it comes to sweeteners, honey is a classic choice. However, you can try maple syrup or agave nectar if you want a different twist. Both options will add sweetness without losing that nice glaze. Grilling is a great way to cook honey mustard chicken thighs. It gives the chicken a smoky flavor that pairs well with the sweet and tangy sauce. Just marinate the chicken as usual, then grill it over medium heat. Cook each side for about 6-8 minutes. The result is juicy chicken with grill marks that look amazing. If you want to make it even easier, consider slow-cooking. This method makes the chicken very tender and full of flavor. Just marinate the chicken, place it in the slow cooker, and set it on low for about 6 hours. The chicken will fall off the bone and soak up all that delicious marinade. For those who are gluten-free, this recipe is easy to adapt. Just ensure your Dijon mustard and any other sauces are gluten-free. Most brands offer safe options. If you're watching carbs, you can still enjoy this dish. Use a sugar-free sweetener instead of honey. This change helps keep the taste while lowering the carb count. You can also serve the chicken with a side of steamed veggies for a low-carb meal. For the full recipe, check out the link provided. To keep your honey mustard chicken thighs fresh, store them in the fridge. Use an airtight container. This helps keep moisture in and prevents odors from other foods. You can safely store leftovers for up to three days. After that, the chicken may dry out or lose flavor. If you want to keep your honey mustard chicken thighs longer, freezing is a great option. First, let the chicken cool completely. Next, wrap each thigh in plastic wrap. Place the wrapped thighs in a freezer bag. Remove as much air as possible. Label the bag with the date. You can freeze them for up to three months. To thaw, move the chicken to the fridge overnight. This keeps the texture nice. When ready to eat, reheat gently in the oven or on the stovetop. To reheat your chicken thighs and keep them juicy, use the oven. Preheat it to 350°F (175°C). Place the chicken in a baking dish. Add a splash of chicken broth or water to keep it moist. Cover the dish with foil. Heat for about 20 minutes or until warmed through. You can also reheat them in a skillet over medium heat. Just add a little oil to avoid sticking. This method helps keep the skin crispy while keeping the meat tender. You should marinate chicken thighs for at least 30 minutes. This time helps the meat soak up the flavor. For the best taste, aim for a two-hour marination. The longer you marinate, the more intense the flavors become. Yes, you can use chicken breasts instead of thighs. However, chicken thighs stay moist and flavorful. If you choose breasts, watch the cooking time closely. Breasts can dry out if cooked too long. You can use honey mustard marinade on many meats. It works great with pork chops, salmon, or even tofu. You can also use it as a salad dressing or a dipping sauce. The sweet and tangy flavors add zest to any dish. Check the internal temperature of the chicken thighs. They should reach 165°F (75°C) for safe eating. You can also cut into the thickest part of the thigh. The juices should run clear, and the meat should not be pink. Absolutely! You can marinate the chicken a day before. Just keep it in the fridge until you are ready to cook. This will save time and give the flavors more time to develop. For the best taste, cook it fresh, but prepping ahead works well too. This blog post covers an easy recipe for honey mustard chicken thighs, packed with flavor. You learned the key ingredients and their health benefits, as well as how to prepare and cook the dish for the best results. I shared tips for perfecting your dish and offered some variations if you want to mix things up. Remember to store leftovers properly to enjoy this tasty meal later. Cooking can be simple and fun, and with these steps, you can serve up a great meal everyone will love. Enjoy your cooking!

Honey Mustard Chicken Thighs

Make dinner a breeze with this flavor-packed Honey Mustard Chicken Thighs recipe! Discover how to blend sweet honey and tangy Dijon mustard to create a mouthwatering dish that your family will adore. Perfectly marinated and baked for juicy tenderness, these thighs are not just delicious but also nutritious. Dive into this simple recipe and enjoy a delightful meal tonight. Click to explore the full recipe and bring this tasty dinner to your table!
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Ingredients
  

4 bone-in, skin-on chicken thighs

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons apple cider vinegar

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried thyme

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Marinade: In a medium mixing bowl, combine the honey, Dijon mustard, apple cider vinegar, minced garlic, smoked paprika, dried thyme, salt, and pepper. Whisk the ingredients together until you achieve a smooth and well-blended marinade.

    Marinate the Chicken: Take the chicken thighs and place them in a large resealable plastic bag or shallow dish. Pour the honey mustard marinade over the chicken, ensuring each thigh is thoroughly coated. Seal the bag or cover the dish tightly, then refrigerate for a minimum of 30 minutes. For enhanced flavor, marinate for up to 2 hours.

      Preheat Your Oven: While the chicken is marinating, preheat your oven to 425°F (220°C) to ensure it’s hot and ready for cooking.

        Sear the Chicken: Heat the olive oil in a large oven-safe skillet over medium-high heat. Carefully remove the chicken thighs from the marinade, setting aside the leftover marinade for later use. Place the chicken thighs skin side down in the skillet and sear for about 5-7 minutes, or until they turn a beautiful golden brown. Flip the thighs and continue cooking for an additional 5 minutes.

          Bake to Perfection: After searing, pour the reserved marinade evenly over the chicken thighs. Transfer the skillet to your preheated oven and bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the skin is crispy and caramelized.

            Rest & Garnish: Once baked, take the skillet out of the oven and let the chicken thighs rest for about 5 minutes to allow the juices to redistribute. Before serving, sprinkle fresh chopped parsley over the top for a pop of color and freshness.

              Prep Time: 10 minutes | Total Time: 1 hour (including marinating) | Servings: 4

                - Presentation Tips: To serve, arrange the honey mustard chicken thighs on a large platter. Drizzle some of the warm sauce from the skillet over the chicken and finish with a generous sprinkle of chopped parsley. This dish pairs wonderfully with roasted vegetables or a crisp, refreshing salad for a delightful meal.

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