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Maple Glazed Pumpkin Donuts Tasty Fall Treats

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- 1 cup canned pumpkin puree - 1/2 cup granulated sugar - 1/4 cup packed brown sugar - 2 large eggs - 1/4 cup vegetable oil - 1/4 cup buttermilk - 1 teaspoon pure vanilla extract - 1 3/4 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1 cup powdered sugar - 3 tablespoons pure maple syrup - 1-2 tablespoons milk (adjust for consistency) - Donut pan - Mixing bowls - Whisk - Piping bag or zip-lock bag When making these donuts, you want fresh and quality ingredients. Canned pumpkin puree gives a rich flavor. The sugars add sweetness and help with texture. Eggs bind everything together, while oil and buttermilk keep them moist. Use all-purpose flour for the right structure. Baking powder and soda help the donuts rise. Cinnamon and nutmeg give that warm, cozy spice we love in fall. For the glaze, powdered sugar and maple syrup create a smooth coat. Adjusting with milk makes it just right for dipping. Do not forget the tools! A donut pan shapes the donuts perfectly. Mixing bowls and a whisk help mix well. A piping bag or zip-lock bag makes filling the pan easy. You can find the full recipe to make these treats perfectly. Enjoy your baking! 1. First, preheat your oven to 350°F (175°C). This step is key for even baking. 2. Next, grease your donut pan well. This will help the donuts come out easily. 3. In a large bowl, whisk together the wet ingredients. Combine canned pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, buttermilk, and vanilla extract. Mix until smooth. 4. In a separate bowl, mix the dry ingredients. Combine all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Sift them together to avoid lumps. 1. Slowly add the dry ingredients into the wet mixture. Stir gently until just combined. Don’t worry about lumps; they add character. 2. Now, transfer the batter to a piping bag or zip-lock bag. Seal it tight, then snip off one corner. This makes piping the batter easier. 3. Carefully pipe the batter into the donut pan, filling each cavity about two-thirds full. 1. Place the filled donut pan in the oven. Bake for 12-15 minutes. 2. To check if they’re done, insert a toothpick. If it comes out clean, they’re ready. 3. Let the donuts cool in the pan for about 5 minutes. Then, move them to a wire rack to cool completely. 1. In a medium bowl, whisk together powdered sugar and maple syrup. 2. Gradually add milk until you achieve a pourable consistency. Make sure it clings to the spoon but is not too thick. 1. Once the donuts are cool, dip the tops into the maple glaze. Allow excess glaze to drip off. 2. Place the glazed donuts back on a wire rack. Let the glaze set for a few minutes. Enjoy the process; it’s part of the fun! For the full recipe, check out the details above! To get the best donuts, avoid overmixing the batter. Mix just until the dry ingredients are combined. A few lumps are okay. This helps keep the donuts soft and fluffy. Also, ensure the oven is properly preheated to 350°F (175°C). A hot oven helps the donuts rise well. If the oven is not hot enough, they might turn out dense and heavy. To achieve an even glaze, dip the tops of the donuts into the glaze while they are still warm. This allows the glaze to stick better. Make sure the glaze is thick but pourable. If the glaze is too thick, add milk one tablespoon at a time. If it’s too thin, add more powdered sugar. You want a nice, smooth finish that clings to the donuts. Arranging donuts on a platter can make them look inviting. Place them in a circle or in rows for a neat look. For added flair, sprinkle a pinch of ground cinnamon on top. You can also serve them with a small dish of maple syrup for dipping. This makes the experience even more fun! {{image_4}} You can change the taste of your donuts by adding fun flavors. Try mixing in chocolate chips for a sweet twist. Nuts also add a nice crunch. Walnuts or pecans work well. You can also explore using spices. Ginger or cloves can bring a warm, cozy flavor. These additions make your donuts unique and tasty. If you want to switch up the glaze, you have options. You can use honey or agave instead of maple syrup. This creates a different sweetness. You can also try flavored glazes like chocolate or vanilla. These alternatives can make your donuts even more special. Experiment and see what you like best! Want a lighter version of these donuts? You can use whole wheat flour instead of regular flour. This adds fiber and nutrients. You can also look for dairy-free substitutes for the buttermilk. Reducing sugar is another great way to make them healthier. You can still enjoy these treats without all the extra sugar. Making these small changes can help you enjoy your donuts with less guilt. For the full recipe, check the section above! To keep your maple glazed pumpkin donuts fresh, store them in an airtight container. This helps prevent them from drying out. If you plan to eat them within a few days, the fridge is a great spot. Just remember to let them cool completely before sealing them up. For longer storage, you can freeze them. Wrap each donut in plastic wrap and place them in a freezer bag. This keeps them fresh for a month or more. At room temperature, these donuts last about two days. After that, they may start to lose their taste and texture. Check for signs of spoilage, like an off smell or a dry, hard texture. If they feel hard or crumbly, it’s time to toss them. To revive your donuts, you can use the microwave. Heat them for about 10-15 seconds for a warm treat. If you want a crispier texture, pop them in the oven at 350°F for a few minutes. This makes them taste fresh again and enhances the glaze. Enjoy them warm for the best flavor. Yes, you can use fresh pumpkin. Fresh pumpkin gives a bright taste. However, it takes more time to prepare. You need to cook and puree it first. Canned pumpkin is already ready to use. It saves time and is easy to find. No donut pan? No problem! You can use a muffin tin instead. Just fill the cups about halfway. You can also make mini donuts using a mini muffin pan. Another fun idea is to free-form them on a baking sheet. To check if the donuts are done, use a toothpick. Insert it into the center of a donut. If it comes out clean, they are ready. Don’t forget to check a few donuts to be sure. Yes, you can make these donuts ahead of time. Bake them and let them cool completely. Store them in an airtight container. You can also freeze them for later. Just warm them up before glazing. These donuts can be made vegan! Replace eggs with flaxseed meal or applesauce. Use plant-based milk instead of buttermilk. Choose a vegan oil, too. These swaps keep the taste great while meeting vegan needs. You can find the full recipe for Maple Glazed Pumpkin Donuts [here](insert-link-here). This recipe includes all the steps and tips for making these tasty treats. Enjoy baking! You learned how to make Maple Glazed Pumpkin Donuts. We discussed the key ingredients, like pumpkin puree and maple syrup, and shared step-by-step instructions for baking. I provided tips for perfect texture, glazing techniques, and even variations for extra flavor. Remember, you can customize these donuts to fit your taste. With practice, you’ll impress everyone with your baking skills. Enjoy these delicious treats fresh or stored for later. Happy baking!
Save It Jump to Recipe

Autumn is here, and it’s time to embrace the cozy flavors of the season! What better way to celebrate than with scrumptious Maple Glazed Pumpkin Donuts? These treats are soft, sweet, and packed with pumpkin goodness. In this post, I’ll share how you can whip up these delicious donuts at home. Get ready to enjoy a warm, pumpkin-spiced delight that is sure to please! Let’s dive into the recipe.

Ingredients

Main Ingredients for Maple Glazed Pumpkin Donuts

– 1 cup canned pumpkin puree

– 1/2 cup granulated sugar

– 1/4 cup packed brown sugar

– 2 large eggs

– 1/4 cup vegetable oil

– 1/4 cup buttermilk

– 1 teaspoon pure vanilla extract

– 1 3/4 cups all-purpose flour

– 1 teaspoon baking powder

– 1 teaspoon baking soda

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1/2 teaspoon salt

Ingredients for Maple Glaze

– 1 cup powdered sugar

– 3 tablespoons pure maple syrup

– 1-2 tablespoons milk (adjust for consistency)

Equipment Needed

– Donut pan

– Mixing bowls

– Whisk

– Piping bag or zip-lock bag

When making these donuts, you want fresh and quality ingredients. Canned pumpkin puree gives a rich flavor. The sugars add sweetness and help with texture. Eggs bind everything together, while oil and buttermilk keep them moist. Use all-purpose flour for the right structure. Baking powder and soda help the donuts rise. Cinnamon and nutmeg give that warm, cozy spice we love in fall.

For the glaze, powdered sugar and maple syrup create a smooth coat. Adjusting with milk makes it just right for dipping.

Do not forget the tools! A donut pan shapes the donuts perfectly. Mixing bowls and a whisk help mix well. A piping bag or zip-lock bag makes filling the pan easy.

You can find the full recipe to make these treats perfectly. Enjoy your baking!

Step-by-Step Instructions

Preparing the Donut Batter

1. First, preheat your oven to 350°F (175°C). This step is key for even baking.

2. Next, grease your donut pan well. This will help the donuts come out easily.

3. In a large bowl, whisk together the wet ingredients. Combine canned pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, buttermilk, and vanilla extract. Mix until smooth.

4. In a separate bowl, mix the dry ingredients. Combine all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Sift them together to avoid lumps.

Combining Ingredients

1. Slowly add the dry ingredients into the wet mixture. Stir gently until just combined. Don’t worry about lumps; they add character.

2. Now, transfer the batter to a piping bag or zip-lock bag. Seal it tight, then snip off one corner. This makes piping the batter easier.

3. Carefully pipe the batter into the donut pan, filling each cavity about two-thirds full.

Baking the Donuts

1. Place the filled donut pan in the oven. Bake for 12-15 minutes.

2. To check if they’re done, insert a toothpick. If it comes out clean, they’re ready.

3. Let the donuts cool in the pan for about 5 minutes. Then, move them to a wire rack to cool completely.

Making the Maple Glaze

1. In a medium bowl, whisk together powdered sugar and maple syrup.

2. Gradually add milk until you achieve a pourable consistency. Make sure it clings to the spoon but is not too thick.

Glazing the Donuts

1. Once the donuts are cool, dip the tops into the maple glaze. Allow excess glaze to drip off.

2. Place the glazed donuts back on a wire rack. Let the glaze set for a few minutes. Enjoy the process; it’s part of the fun!

For the full recipe, check out the details above!

Tips & Tricks

Achieving the Perfect Texture

To get the best donuts, avoid overmixing the batter. Mix just until the dry ingredients are combined. A few lumps are okay. This helps keep the donuts soft and fluffy.

Also, ensure the oven is properly preheated to 350°F (175°C). A hot oven helps the donuts rise well. If the oven is not hot enough, they might turn out dense and heavy.

Glazing Techniques

To achieve an even glaze, dip the tops of the donuts into the glaze while they are still warm. This allows the glaze to stick better. Make sure the glaze is thick but pourable.

If the glaze is too thick, add milk one tablespoon at a time. If it’s too thin, add more powdered sugar. You want a nice, smooth finish that clings to the donuts.

Presentation Suggestions

Arranging donuts on a platter can make them look inviting. Place them in a circle or in rows for a neat look.

For added flair, sprinkle a pinch of ground cinnamon on top. You can also serve them with a small dish of maple syrup for dipping. This makes the experience even more fun!

Variations

Flavor Additions

You can change the taste of your donuts by adding fun flavors. Try mixing in chocolate chips for a sweet twist. Nuts also add a nice crunch. Walnuts or pecans work well. You can also explore using spices. Ginger or cloves can bring a warm, cozy flavor. These additions make your donuts unique and tasty.

Glaze Alternatives

If you want to switch up the glaze, you have options. You can use honey or agave instead of maple syrup. This creates a different sweetness. You can also try flavored glazes like chocolate or vanilla. These alternatives can make your donuts even more special. Experiment and see what you like best!

Healthier Options

Want a lighter version of these donuts? You can use whole wheat flour instead of regular flour. This adds fiber and nutrients. You can also look for dairy-free substitutes for the buttermilk. Reducing sugar is another great way to make them healthier. You can still enjoy these treats without all the extra sugar. Making these small changes can help you enjoy your donuts with less guilt.

For the full recipe, check the section above!

Storage Info

How to Store the Donuts

To keep your maple glazed pumpkin donuts fresh, store them in an airtight container. This helps prevent them from drying out. If you plan to eat them within a few days, the fridge is a great spot. Just remember to let them cool completely before sealing them up. For longer storage, you can freeze them. Wrap each donut in plastic wrap and place them in a freezer bag. This keeps them fresh for a month or more.

Shelf Life

At room temperature, these donuts last about two days. After that, they may start to lose their taste and texture. Check for signs of spoilage, like an off smell or a dry, hard texture. If they feel hard or crumbly, it’s time to toss them.

Reheating Suggestions

To revive your donuts, you can use the microwave. Heat them for about 10-15 seconds for a warm treat. If you want a crispier texture, pop them in the oven at 350°F for a few minutes. This makes them taste fresh again and enhances the glaze. Enjoy them warm for the best flavor.

FAQs

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin. Fresh pumpkin gives a bright taste. However, it takes more time to prepare. You need to cook and puree it first. Canned pumpkin is already ready to use. It saves time and is easy to find.

What if I don’t have a donut pan?

No donut pan? No problem! You can use a muffin tin instead. Just fill the cups about halfway. You can also make mini donuts using a mini muffin pan. Another fun idea is to free-form them on a baking sheet.

How do I know when the donuts are done baking?

To check if the donuts are done, use a toothpick. Insert it into the center of a donut. If it comes out clean, they are ready. Don’t forget to check a few donuts to be sure.

Can I make these donuts ahead of time?

Yes, you can make these donuts ahead of time. Bake them and let them cool completely. Store them in an airtight container. You can also freeze them for later. Just warm them up before glazing.

Are these donuts suitable for vegan diets?

These donuts can be made vegan! Replace eggs with flaxseed meal or applesauce. Use plant-based milk instead of buttermilk. Choose a vegan oil, too. These swaps keep the taste great while meeting vegan needs.

Where can I find the full recipe for Maple Glazed Pumpkin Donuts?

You can find the full recipe for Maple Glazed Pumpkin Donuts [here](insert-link-here). This recipe includes all the steps and tips for making these tasty treats. Enjoy baking!

You learned how to make Maple Glazed Pumpkin Donuts. We discussed the key ingredients, like pumpkin puree and maple syrup, and shared step-by-step instructions for baking. I provided tips for perfect texture, glazing techniques, and even variations for extra flavor.

Remember, you can customize these donuts to fit your taste. With practice, you’ll impress everyone with your baking skills. Enjoy these delicious treats fresh or stored for later. Happy baking!

- 1 cup canned pumpkin puree - 1/2 cup granulated sugar - 1/4 cup packed brown sugar - 2 large eggs - 1/4 cup vegetable oil - 1/4 cup buttermilk - 1 teaspoon pure vanilla extract - 1 3/4 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1 cup powdered sugar - 3 tablespoons pure maple syrup - 1-2 tablespoons milk (adjust for consistency) - Donut pan - Mixing bowls - Whisk - Piping bag or zip-lock bag When making these donuts, you want fresh and quality ingredients. Canned pumpkin puree gives a rich flavor. The sugars add sweetness and help with texture. Eggs bind everything together, while oil and buttermilk keep them moist. Use all-purpose flour for the right structure. Baking powder and soda help the donuts rise. Cinnamon and nutmeg give that warm, cozy spice we love in fall. For the glaze, powdered sugar and maple syrup create a smooth coat. Adjusting with milk makes it just right for dipping. Do not forget the tools! A donut pan shapes the donuts perfectly. Mixing bowls and a whisk help mix well. A piping bag or zip-lock bag makes filling the pan easy. You can find the full recipe to make these treats perfectly. Enjoy your baking! 1. First, preheat your oven to 350°F (175°C). This step is key for even baking. 2. Next, grease your donut pan well. This will help the donuts come out easily. 3. In a large bowl, whisk together the wet ingredients. Combine canned pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, buttermilk, and vanilla extract. Mix until smooth. 4. In a separate bowl, mix the dry ingredients. Combine all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Sift them together to avoid lumps. 1. Slowly add the dry ingredients into the wet mixture. Stir gently until just combined. Don’t worry about lumps; they add character. 2. Now, transfer the batter to a piping bag or zip-lock bag. Seal it tight, then snip off one corner. This makes piping the batter easier. 3. Carefully pipe the batter into the donut pan, filling each cavity about two-thirds full. 1. Place the filled donut pan in the oven. Bake for 12-15 minutes. 2. To check if they’re done, insert a toothpick. If it comes out clean, they’re ready. 3. Let the donuts cool in the pan for about 5 minutes. Then, move them to a wire rack to cool completely. 1. In a medium bowl, whisk together powdered sugar and maple syrup. 2. Gradually add milk until you achieve a pourable consistency. Make sure it clings to the spoon but is not too thick. 1. Once the donuts are cool, dip the tops into the maple glaze. Allow excess glaze to drip off. 2. Place the glazed donuts back on a wire rack. Let the glaze set for a few minutes. Enjoy the process; it’s part of the fun! For the full recipe, check out the details above! To get the best donuts, avoid overmixing the batter. Mix just until the dry ingredients are combined. A few lumps are okay. This helps keep the donuts soft and fluffy. Also, ensure the oven is properly preheated to 350°F (175°C). A hot oven helps the donuts rise well. If the oven is not hot enough, they might turn out dense and heavy. To achieve an even glaze, dip the tops of the donuts into the glaze while they are still warm. This allows the glaze to stick better. Make sure the glaze is thick but pourable. If the glaze is too thick, add milk one tablespoon at a time. If it’s too thin, add more powdered sugar. You want a nice, smooth finish that clings to the donuts. Arranging donuts on a platter can make them look inviting. Place them in a circle or in rows for a neat look. For added flair, sprinkle a pinch of ground cinnamon on top. You can also serve them with a small dish of maple syrup for dipping. This makes the experience even more fun! {{image_4}} You can change the taste of your donuts by adding fun flavors. Try mixing in chocolate chips for a sweet twist. Nuts also add a nice crunch. Walnuts or pecans work well. You can also explore using spices. Ginger or cloves can bring a warm, cozy flavor. These additions make your donuts unique and tasty. If you want to switch up the glaze, you have options. You can use honey or agave instead of maple syrup. This creates a different sweetness. You can also try flavored glazes like chocolate or vanilla. These alternatives can make your donuts even more special. Experiment and see what you like best! Want a lighter version of these donuts? You can use whole wheat flour instead of regular flour. This adds fiber and nutrients. You can also look for dairy-free substitutes for the buttermilk. Reducing sugar is another great way to make them healthier. You can still enjoy these treats without all the extra sugar. Making these small changes can help you enjoy your donuts with less guilt. For the full recipe, check the section above! To keep your maple glazed pumpkin donuts fresh, store them in an airtight container. This helps prevent them from drying out. If you plan to eat them within a few days, the fridge is a great spot. Just remember to let them cool completely before sealing them up. For longer storage, you can freeze them. Wrap each donut in plastic wrap and place them in a freezer bag. This keeps them fresh for a month or more. At room temperature, these donuts last about two days. After that, they may start to lose their taste and texture. Check for signs of spoilage, like an off smell or a dry, hard texture. If they feel hard or crumbly, it’s time to toss them. To revive your donuts, you can use the microwave. Heat them for about 10-15 seconds for a warm treat. If you want a crispier texture, pop them in the oven at 350°F for a few minutes. This makes them taste fresh again and enhances the glaze. Enjoy them warm for the best flavor. Yes, you can use fresh pumpkin. Fresh pumpkin gives a bright taste. However, it takes more time to prepare. You need to cook and puree it first. Canned pumpkin is already ready to use. It saves time and is easy to find. No donut pan? No problem! You can use a muffin tin instead. Just fill the cups about halfway. You can also make mini donuts using a mini muffin pan. Another fun idea is to free-form them on a baking sheet. To check if the donuts are done, use a toothpick. Insert it into the center of a donut. If it comes out clean, they are ready. Don’t forget to check a few donuts to be sure. Yes, you can make these donuts ahead of time. Bake them and let them cool completely. Store them in an airtight container. You can also freeze them for later. Just warm them up before glazing. These donuts can be made vegan! Replace eggs with flaxseed meal or applesauce. Use plant-based milk instead of buttermilk. Choose a vegan oil, too. These swaps keep the taste great while meeting vegan needs. You can find the full recipe for Maple Glazed Pumpkin Donuts [here](insert-link-here). This recipe includes all the steps and tips for making these tasty treats. Enjoy baking! You learned how to make Maple Glazed Pumpkin Donuts. We discussed the key ingredients, like pumpkin puree and maple syrup, and shared step-by-step instructions for baking. I provided tips for perfect texture, glazing techniques, and even variations for extra flavor. Remember, you can customize these donuts to fit your taste. With practice, you’ll impress everyone with your baking skills. Enjoy these delicious treats fresh or stored for later. Happy baking!

Maple Glazed Pumpkin Donuts

Indulge in the delightful seasonal flavors of these Maple Glazed Pumpkin Donuts! With a moist and flavorful pumpkin base, and topped with a luscious maple glaze, these donuts are perfect for autumn. They're easy to make and will impress friends and family alike. Follow our simple recipe to create your own batch at home and enjoy a cozy treat. Click through for the full recipe and savor every bite!
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Ingredients
  

1 cup canned pumpkin puree

1/2 cup granulated sugar

1/4 cup packed brown sugar

2 large eggs

1/4 cup vegetable oil

1/4 cup buttermilk

1 teaspoon pure vanilla extract

1 3/4 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

Maple Glaze:

1 cup powdered sugar

3 tablespoons pure maple syrup

1-2 tablespoons milk (adjust as necessary for desired consistency)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a donut pan thoroughly to prevent sticking.

    In a large mixing bowl, use a whisk to combine the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, buttermilk, and vanilla extract. Mix until the mixture is smooth and creamy.

      In a separate medium bowl, sift together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt to ensure even distribution of the dry ingredients.

        Gradually incorporate the dry ingredients into the pumpkin mixture, stirring gently until just combined. Be careful not to overmix; it’s perfectly fine to have a few lumps in the batter.

          Transfer the batter into a piping bag or a zip-lock bag, sealing it tightly. Snip off one corner to create a makeshift piping tool. Carefully pipe the batter into the prepared donut pan, filling each cavity about two-thirds full to allow for rising.

            Bake the donuts in the preheated oven for 12-15 minutes, or until a toothpick inserted in the center comes out clean. Let the donuts cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

              For the glaze, in a medium bowl, whisk together the powdered sugar and maple syrup. Gradually add milk while mixing until you reach a pourable consistency that still clings to the back of a spoon.

                Once the donuts have cooled, dip the tops of each donut into the maple glaze, allowing any excess to drip off. Place them back on the wire rack to let the glaze set for a few minutes.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts

                    - Presentation Tips: Arrange the glazed donuts artfully on a decorative platter. For an extra touch, sprinkle a pinch of ground cinnamon over the top of each donut. Serve them with a small dish of maple syrup on the side for a delightful dipping experience!

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