Maple Pecan Granola Crunchy and Flavorful Snack

Are you looking for a crunchy and flavorful snack that’s packed with nutrition? Look no further than my Maple Pecan Granola! This easy recipe combines hearty oats, rich pecans, and pure maple syrup for a taste that will leave you craving more. Plus, I’ll share tips on customization and storage to make your granola experience even better. Let’s dive into making this tasty treat!

Ingredients

Key Ingredients for Maple Pecan Granola

– 2 cups rolled oats

– 1 cup pecans, roughly chopped

– 1/2 cup pure maple syrup

These key ingredients create the base for your granola. Rolled oats give it a hearty texture, while chopped pecans add a rich, nutty flavor. The pure maple syrup acts as a natural sweetener. It brings a lovely, warm taste that pairs perfectly with the nuts.

Optional Ingredients

– 1/2 cup shredded coconut

– 1/2 cup dried cranberries or raisins

Adding shredded coconut gives a tropical twist. If you want some sweetness, mix in dried cranberries or raisins. These optional ingredients add texture and bursts of flavor to your granola.

Notes on Quality Ingredients

Using pure maple syrup is crucial. It enhances flavor and is healthier than processed sugars. Fresh nuts and oats are also important. They provide better taste and crunch. Always check for freshness when you shop. Good ingredients lead to great meals. You can find the full recipe that brings all these flavors together, making your granola truly special.

Step-by-Step Instructions

Preparation Steps

1. Preheat your oven to 300°F (150°C). This helps the granola bake evenly.

2. Line a large baking sheet with parchment paper. This ensures no sticking.

3. In a large bowl, combine:

– 2 cups rolled oats

– 1 cup pecans, roughly chopped

– 1/2 cup shredded coconut (optional)

– 1/2 teaspoon ground cinnamon

– 1/4 teaspoon sea salt

4. Mix well until all the dry ingredients are combined.

Combining Ingredients

1. In a separate bowl, whisk together:

– 1/2 cup pure maple syrup

– 1/4 cup melted coconut oil

– 1/2 teaspoon pure vanilla extract

2. Stir until smooth and well mixed.

3. Drizzle this wet mixture over the dry ingredients.

4. Mix thoroughly until everything is coated.

Baking Process

1. Spread the granola mix onto the prepared baking sheet.

2. Press it down gently to form a compact layer. This helps with crunchiness.

3. Bake for 25-30 minutes. Stir halfway through to toast it evenly.

4. Watch for a golden brown color and a rich aroma.

5. Once done, remove it from the oven and let it cool completely.

6. As it cools, it hardens into a satisfying crunch.

7. If using, mix in dried cranberries or raisins once cool.

8. Store your granola in an airtight container for freshness.

For the full recipe, check the [Full Recipe].

Tips & Tricks

Ensuring Maximum Crunchiness

To get that perfect crunch in your granola, spacing on the baking sheet is key. Spread your granola out in a thin, even layer. This allows hot air to circulate and crisp all the pieces. Stirring the granola while it bakes also helps. At the halfway mark, give it a gentle stir. This ensures every bit gets that golden toast.

Customization Suggestions

You can easily adjust the sweetness of your granola. If you like it sweeter, add more maple syrup. If you prefer less, just cut back a bit. Adding nuts or seeds brings more variety to your mix. Try walnuts, almonds, or even pumpkin seeds for a different crunch.

Serving Suggestions

Granola is great on its own, but you can make it even better. Pair it with yogurt or milk for a tasty breakfast. You can also sprinkle it on smoothies for added texture. The options are endless! For more ideas, check out the Full Recipe.

Variations

Flavor Variations

You can change up the flavor of your Maple Pecan Granola to keep it exciting. One fun option is to add chocolate chips. Just mix in about 1/2 cup of dark chocolate chips after baking. This gives you a sweet twist.

Another idea is to add spices like nutmeg or cardamom. Start with 1/4 teaspoon of each spice. These spices can make your granola warm and cozy. They add depth and make each bite special.

Dietary Adaptations

If you need a gluten-free option, use certified gluten-free oats. This way, everyone can enjoy your crunchy treat. Just check the label to be sure.

For vegan modifications, replace the honey with extra maple syrup. You can also use a plant-based oil. This keeps the recipe vegan and just as delicious.

Serving Variations

Maple Pecan Granola is very versatile. You can use it as a topping for desserts. Sprinkle it over ice cream or yogurt for added crunch. It makes your desserts feel fancy and fun.

Another great way to enjoy granola is to add it to breakfast bowls. Mix it with yogurt and fresh fruit. This creates a tasty and healthy breakfast. You can also enjoy it with milk for a quick snack.

Feel free to explore these variations to make your Maple Pecan Granola your own! For the full recipe, check out the steps I shared earlier.

Storage Info

Storing Your Granola

To keep your maple pecan granola fresh, use an airtight container. Glass jars work great. They help keep out air and moisture. Store your granola at room temperature. A cool, dry place in your kitchen is best. Avoid direct sunlight to keep the flavors intact.

Storage Duration

Homemade granola lasts about two weeks when stored properly. After that, it may lose its taste and crunch. Look for signs of spoilage, like a stale smell or off flavors. If you see mold or any color changes, throw it away.

Recrisping Stale Granola

If your granola loses its crunch, don’t fret! You can easily fix it. Spread the granola on a baking sheet. Bake it at 300°F (150°C) for about 10 minutes. Keep an eye on it to avoid burning. This method brings back the crunchiness, making your snack enjoyable again!

FAQs

How to make Maple Pecan Granola from scratch?

To make this granola, first gather your ingredients. You need rolled oats, chopped pecans, and pure maple syrup. I mix dry ingredients in one bowl and wet ones in another. Then, I combine both and spread them on a baking sheet. Bake at 300°F for 25-30 minutes, stirring halfway. Let it cool completely, and it will get crunchy.

What can I add to my Maple Pecan Granola?

You can add many fun mix-ins to your granola! Here are some ideas:

– Shredded coconut

– Dried cranberries

– Raisins

– Chocolate chips

– Pumpkin seeds

Feel free to get creative! You can mix and match to find your favorite combination.

Is Maple Pecan Granola healthy?

Yes, Maple Pecan Granola has many health benefits. Here’s why:

– Rolled oats provide fiber, which helps digestion.

– Pecans add healthy fats and protein.

– Pure maple syrup offers natural sweetness without refined sugar.

– Coconut contributes healthy fats and adds flavor.

These ingredients make this snack both tasty and good for you.

Maple pecan granola is simple and fun to make. We covered key ingredients like rolled oats and pure maple syrup. You learned how to combine them and achieve the right crunch. Remember to store your granola properly for the best taste. Try different flavors and add-ins to make it your own. Enjoy your delicious, homemade granola with yogurt or in snacks. It’s a great treat that you can adapt to your style. Happy cooking!

- Maple Pecan Granola

Enjoy a delicious and nutritious start to your day with this Crunchy Maple Pecan Granola recipe! Made with wholesome ingredients like rolled oats, pecans, and pure maple syrup, this granola is both easy to prepare and full of flavor. Follow our simple steps to achieve that perfect crunchy texture, and discover great presentation tips to make it even more enticing. Click through to explore the recipe and elevate your breakfast game!

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Ingredients

  

2 cups rolled oats

1 cup pecans, roughly chopped

1/2 cup pure maple syrup

1/4 cup coconut oil, melted

1/2 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon sea salt

1/2 cup shredded coconut (optional)

1/2 cup dried cranberries or raisins (optional)

Instructions

 

Begin by preheating your oven to 300°F (150°C). Line a large baking sheet with parchment paper to prevent sticking.

In a large mixing bowl, combine the rolled oats, chopped pecans, shredded coconut (if you're using it), ground cinnamon, and sea salt. Stir thoroughly until all the dry ingredients are well mixed.

In a separate bowl, mix together the pure maple syrup, melted coconut oil, and pure vanilla extract. Whisk until smooth and well combined.

Drizzle the wet mixture over the dry ingredients. Mix them together until every piece is evenly coated in the delicious maple syrup mixture.

Transfer the granola mixture onto the prepared baking sheet. Spread it out evenly, pressing it down gently to form a compact layer, which helps achieve that crunchy texture.

Bake in your preheated oven for 25-30 minutes. Be sure to stir the granola halfway through baking to ensure even toasting. You'll know it's ready when it turns golden brown and starts to smell incredible!

Once baked, take it out of the oven and allow it to cool completely on the baking sheet. As it cools, the granola will harden to a satisfying crunch.

After cooling, mix in the dried cranberries or raisins (if using) into the granola for a touch of sweetness and chewy texture.

Store your granola in an airtight container at room temperature, where it will stay fresh for up to two weeks.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8

- Presentation Tips: Serve your granola in a beautiful glass jar or bowl, topped with a sprinkle of extra dried fruit and served with milk or yogurt for a delightful breakfast option.