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Mini Pancake Poppers Easy and Fun Breakfast Treat

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- 1 cup all-purpose flour - 2 tablespoons granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon fine sea salt - 1 cup buttermilk - 1 large egg, lightly beaten - 2 tablespoons unsalted butter, melted - 1/2 teaspoon pure vanilla extract - 1/2 cup mini chocolate chips - Maple syrup or honey, for a sweet drizzle - Fresh fruit (strawberries, blueberries, or banana slices) To make mini pancake poppers, you need a mix of dry and wet ingredients. First, gather your dry ingredients. You will need all-purpose flour, granulated sugar, baking powder, baking soda, and sea salt. Each plays a key role in making your pancakes light and fluffy. Next, you will prepare the wet ingredients. This includes buttermilk, a beaten egg, melted unsalted butter, and vanilla extract. Buttermilk adds a nice tang and helps the pancakes rise. You can also get creative with optional add-ins and toppings. Mini chocolate chips add sweetness and fun. Drizzle maple syrup or honey on top for extra flavor. Fresh fruit gives a bright and fresh taste. Use strawberries, blueberries, or banana slices to make your poppers even more delightful! {{ingredient_image_2}} - First, grab a large mixing bowl. - In the bowl, whisk together: - 1 cup all-purpose flour - 2 tablespoons granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon fine sea salt - Mix until everything blends well. - In another bowl, combine: - 1 cup buttermilk - 1 large egg, lightly beaten - 2 tablespoons unsalted butter, melted - 1/2 teaspoon pure vanilla extract - Whisk until smooth and creamy. - Now, pour the wet mix into the dry mix. - Stir gently until just combined. - It's okay if some lumps stay. - If you want chocolatey poppers, fold in 1/2 cup mini chocolate chips now. - Preheat your mini donut maker or a non-stick skillet over medium heat. - Lightly grease the surface with cooking spray or butter. - Use a tablespoon to measure and pour the batter into each mold or onto the skillet. - Cook for about 1-2 minutes. - Look for small bubbles on the surface. - When edges set, flip them gently. - Cook for another 1-2 minutes until golden brown. - Drizzle your pancake poppers with maple syrup or honey. - Garnish with fresh fruit like strawberries, blueberries, or banana slices. - For a fun display, stack them on a platter. - Dust with powdered sugar for a sweet touch. - Place a small bowl of syrup next to them for easy dipping. To make your pancake poppers fluffy, do not overmix the batter. Overmixing can lead to tough pancakes. Stir until just combined and leave some lumps. Letting the batter rest for a few minutes helps too. This resting time allows the flour to absorb the liquid. It also gives the baking powder time to activate. You can use a mini donut maker or a skillet. A mini donut maker shapes the pancakes perfectly. A skillet offers more cooking space and is easy to use. If you do not have these, you can try an electric griddle. It cooks pancakes evenly and in larger batches. For a healthier option, use whole wheat flour instead of all-purpose flour. You can also add mashed bananas or applesauce to the batter. For fun flavors, try adding cinnamon or nutmeg. A splash of almond extract can add a nice twist. You can customize the taste to fit your mood! Pro Tips Mixing Matters: Avoid overmixing the batter; a few lumps are perfectly fine and will result in fluffier pancakes. Temperature Check: Ensure your skillet or mini pancake maker is preheated properly for even cooking and to achieve that golden-brown color. Flavor Boost: Experiment with different add-ins like nuts, spices, or flavored extracts to customize the taste to your liking. Garnish Wisely: Fresh fruit not only adds flavor but also enhances the visual appeal; consider arranging them artistically for a stunning presentation. {{image_4}} You can easily change up the taste of mini pancake poppers. Here are two fun ideas: - Chocolate chip mini pancake poppers: Add 1/2 cup of mini chocolate chips to your batter. The chocolate will melt and create a tasty treat. Kids love them! - Berry-infused mini pancake poppers: Fold in 1/2 cup of fresh or frozen berries. Blueberries, strawberries, or raspberries work great. They add color and a burst of flavor. Making these poppers fit your needs is simple. Here are a couple of options: - Gluten-free options: Use gluten-free flour instead of regular flour. Your pancake poppers will still taste great! - Vegan adaptations: Swap the egg for a flax egg and use plant-based milk. You can also replace butter with coconut oil. This keeps the poppers fluffy and delicious. You can match your mini pancake poppers to the seasons. Here are two ideas: - Pumpkin spice mini pancake poppers for fall: Add 1/2 cup of pumpkin puree and 1 teaspoon of pumpkin spice to the batter. They’ll smell and taste like autumn! - Lemon blueberry mini pancake poppers for summer: Mix in the zest of one lemon and 1/2 cup of blueberries. The fresh flavor is perfect for warm days. To keep your mini pancake poppers fresh, store them in the fridge. Place them in an airtight container. They will stay tasty for up to three days. If you want to keep them longer, freezing is a great option. Just layer them with parchment paper in a freezer-safe bag. They will last up to two months this way. When you're ready to enjoy your leftovers, reheating is easy. You can use a microwave for a quick option. Heat them for about 20 seconds to start. Check if they are warm enough, and add more time if needed. To keep them crispy, use an oven. Place them on a baking sheet and heat at 350°F for about 5-7 minutes. This helps avoid sogginess and keeps them fluffy. Mini pancake poppers have a good shelf life if stored correctly. In the fridge, you can enjoy them for three days. In the freezer, they can last up to two months. Watch for signs of spoilage. If they smell off or look dry, it's best to toss them. Always trust your senses when it comes to food safety. To make mini pancake poppers, first gather your ingredients. You need: - 1 cup all-purpose flour - 2 tablespoons granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon fine sea salt - 1 cup buttermilk - 1 large egg, lightly beaten - 2 tablespoons unsalted butter, melted - 1/2 teaspoon pure vanilla extract - 1/2 cup mini chocolate chips (optional) 1. Mix the dry ingredients well in a large bowl. 2. In another bowl, combine the wet ingredients. 3. Gradually mix the wet into the dry ingredients. Stir gently. 4. If you want, fold in mini chocolate chips. 5. Preheat a mini donut maker or skillet. 6. Pour the batter into the molds or skillet. 7. Cook for 1-2 minutes, flip, then cook for another 1-2 minutes. 8. Serve with syrup and fresh fruit! Yes, you can use milk instead of buttermilk. Just add 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for about 5 minutes. This will make a quick substitute for buttermilk. The flavor will be slightly different, but it will still work well in the recipe. Toppings can make your mini pancake poppers even better. Here are some ideas: - Maple syrup or honey for sweetness - Fresh fruit like strawberries or blueberries - Whipped cream for a fun treat - Nut butter for a protein boost - Chocolate sauce for more indulgence To store leftover pancake poppers, place them in an airtight container. You can keep them in the fridge for up to 3 days. For freezing, lay them flat in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. They can last up to 2 months. To reheat, you can use a microwave or toaster oven. For the microwave, heat for about 20-30 seconds. If using a toaster oven, set it to low heat for a few minutes. This keeps them warm and fluffy. Yes, you can make these pancake poppers in advance. Prepare the batter and store it in the fridge overnight. This can save you time in the morning. You can also cook the poppers ahead of time and reheat them later. Enjoy a quick breakfast without fuss! You can make delightful mini pancake poppers easily at home. We covered the key ingredients, from dry to wet, plus optional add-ins. You learned the step-by-step process to prepare and cook them perfectly. Remember the tips for fluffy pancakes and the fun variations to try. Lastly, storing and reheating tips ensure they taste great later. Enjoy your cooking adventure, and let your creativity shine with toppings!

WANT TO SAVE THIS RECIPE?

Looking for a fun and easy breakfast that will make your mornings brighter? Try Mini Pancake Poppers! These bite-sized treats are simple to make and perfect for the whole family. With a mix of fluffy batter and endless topping options, you can create a delightful meal in minutes. Ready to get started? Let’s whip up some delicious Mini Pancake Poppers!

Why I Love This Recipe

  1. Quick and Easy: This recipe takes just 20 minutes from start to finish, making it perfect for a quick breakfast or snack.
  2. Customizable: You can easily modify the recipe by adding your favorite mix-ins like fruits or nuts, or keep it classic without any extras.
  3. Perfect for Sharing: These mini pancake poppers are great for serving at parties or brunches, allowing everyone to enjoy a bite-sized treat.
  4. Deliciously Indulgent: With the option to add chocolate chips and a drizzle of syrup, these pancake poppers satisfy any sweet craving!

Ingredients

Dry Ingredients

– 1 cup all-purpose flour

– 2 tablespoons granulated sugar

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/4 teaspoon fine sea salt

Wet Ingredients

– 1 cup buttermilk

– 1 large egg, lightly beaten

– 2 tablespoons unsalted butter, melted

– 1/2 teaspoon pure vanilla extract

Optional Add-ins and Toppings

– 1/2 cup mini chocolate chips

– Maple syrup or honey, for a sweet drizzle

– Fresh fruit (strawberries, blueberries, or banana slices)

To make mini pancake poppers, you need a mix of dry and wet ingredients. First, gather your dry ingredients. You will need all-purpose flour, granulated sugar, baking powder, baking soda, and sea salt. Each plays a key role in making your pancakes light and fluffy.

Next, you will prepare the wet ingredients. This includes buttermilk, a beaten egg, melted unsalted butter, and vanilla extract. Buttermilk adds a nice tang and helps the pancakes rise.

You can also get creative with optional add-ins and toppings. Mini chocolate chips add sweetness and fun. Drizzle maple syrup or honey on top for extra flavor. Fresh fruit gives a bright and fresh taste. Use strawberries, blueberries, or banana slices to make your poppers even more delightful!

Step-by-Step Instructions

Preparing the Batter

– First, grab a large mixing bowl.

– In the bowl, whisk together:

– 1 cup all-purpose flour

– 2 tablespoons granulated sugar

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/4 teaspoon fine sea salt

– Mix until everything blends well.

– In another bowl, combine:

– 1 cup buttermilk

– 1 large egg, lightly beaten

– 2 tablespoons unsalted butter, melted

– 1/2 teaspoon pure vanilla extract

– Whisk until smooth and creamy.

– Now, pour the wet mix into the dry mix.

– Stir gently until just combined.

– It’s okay if some lumps stay.

– If you want chocolatey poppers, fold in 1/2 cup mini chocolate chips now.

Cooking the Mini Pancake Poppers

– Preheat your mini donut maker or a non-stick skillet over medium heat.

– Lightly grease the surface with cooking spray or butter.

– Use a tablespoon to measure and pour the batter into each mold or onto the skillet.

– Cook for about 1-2 minutes.

– Look for small bubbles on the surface.

– When edges set, flip them gently.

– Cook for another 1-2 minutes until golden brown.

Serving Suggestions

– Drizzle your pancake poppers with maple syrup or honey.

– Garnish with fresh fruit like strawberries, blueberries, or banana slices.

– For a fun display, stack them on a platter.

– Dust with powdered sugar for a sweet touch.

– Place a small bowl of syrup next to them for easy dipping.

Tips & Tricks

Best Practices for Fluffy Pancakes

To make your pancake poppers fluffy, do not overmix the batter. Overmixing can lead to tough pancakes. Stir until just combined and leave some lumps. Letting the batter rest for a few minutes helps too. This resting time allows the flour to absorb the liquid. It also gives the baking powder time to activate.

Cooking Equipment Recommendations

You can use a mini donut maker or a skillet. A mini donut maker shapes the pancakes perfectly. A skillet offers more cooking space and is easy to use. If you do not have these, you can try an electric griddle. It cooks pancakes evenly and in larger batches.

Enhancing Flavor and Texture

For a healthier option, use whole wheat flour instead of all-purpose flour. You can also add mashed bananas or applesauce to the batter. For fun flavors, try adding cinnamon or nutmeg. A splash of almond extract can add a nice twist. You can customize the taste to fit your mood!

Pro Tips

  1. Mixing Matters: Avoid overmixing the batter; a few lumps are perfectly fine and will result in fluffier pancakes.
  2. Temperature Check: Ensure your skillet or mini pancake maker is preheated properly for even cooking and to achieve that golden-brown color.
  3. Flavor Boost: Experiment with different add-ins like nuts, spices, or flavored extracts to customize the taste to your liking.
  4. Garnish Wisely: Fresh fruit not only adds flavor but also enhances the visual appeal; consider arranging them artistically for a stunning presentation.

Variations

Flavor Variations

You can easily change up the taste of mini pancake poppers. Here are two fun ideas:

– Chocolate chip mini pancake poppers: Add 1/2 cup of mini chocolate chips to your batter. The chocolate will melt and create a tasty treat. Kids love them!

– Berry-infused mini pancake poppers: Fold in 1/2 cup of fresh or frozen berries. Blueberries, strawberries, or raspberries work great. They add color and a burst of flavor.

Dietary Modifications

Making these poppers fit your needs is simple. Here are a couple of options:

– Gluten-free options: Use gluten-free flour instead of regular flour. Your pancake poppers will still taste great!

– Vegan adaptations: Swap the egg for a flax egg and use plant-based milk. You can also replace butter with coconut oil. This keeps the poppers fluffy and delicious.

Seasonal Recipes

You can match your mini pancake poppers to the seasons. Here are two ideas:

– Pumpkin spice mini pancake poppers for fall: Add 1/2 cup of pumpkin puree and 1 teaspoon of pumpkin spice to the batter. They’ll smell and taste like autumn!

– Lemon blueberry mini pancake poppers for summer: Mix in the zest of one lemon and 1/2 cup of blueberries. The fresh flavor is perfect for warm days.

Storage Info

Storing Leftovers

To keep your mini pancake poppers fresh, store them in the fridge. Place them in an airtight container. They will stay tasty for up to three days. If you want to keep them longer, freezing is a great option. Just layer them with parchment paper in a freezer-safe bag. They will last up to two months this way.

Reheating Methods

When you’re ready to enjoy your leftovers, reheating is easy. You can use a microwave for a quick option. Heat them for about 20 seconds to start. Check if they are warm enough, and add more time if needed. To keep them crispy, use an oven. Place them on a baking sheet and heat at 350°F for about 5-7 minutes. This helps avoid sogginess and keeps them fluffy.

Shelf Life

Mini pancake poppers have a good shelf life if stored correctly. In the fridge, you can enjoy them for three days. In the freezer, they can last up to two months. Watch for signs of spoilage. If they smell off or look dry, it’s best to toss them. Always trust your senses when it comes to food safety.

FAQs

How do I make mini pancake poppers from scratch?

To make mini pancake poppers, first gather your ingredients. You need:

– 1 cup all-purpose flour

– 2 tablespoons granulated sugar

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/4 teaspoon fine sea salt

– 1 cup buttermilk

– 1 large egg, lightly beaten

– 2 tablespoons unsalted butter, melted

– 1/2 teaspoon pure vanilla extract

– 1/2 cup mini chocolate chips (optional)

1. Mix the dry ingredients well in a large bowl.

2. In another bowl, combine the wet ingredients.

3. Gradually mix the wet into the dry ingredients. Stir gently.

4. If you want, fold in mini chocolate chips.

5. Preheat a mini donut maker or skillet.

6. Pour the batter into the molds or skillet.

7. Cook for 1-2 minutes, flip, then cook for another 1-2 minutes.

8. Serve with syrup and fresh fruit!

Can I use milk instead of buttermilk?

Yes, you can use milk instead of buttermilk. Just add 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for about 5 minutes. This will make a quick substitute for buttermilk. The flavor will be slightly different, but it will still work well in the recipe.

What are some topping ideas for mini pancake poppers?

Toppings can make your mini pancake poppers even better. Here are some ideas:

– Maple syrup or honey for sweetness

– Fresh fruit like strawberries or blueberries

– Whipped cream for a fun treat

– Nut butter for a protein boost

– Chocolate sauce for more indulgence

How do I store and reheat leftover pancake poppers?

To store leftover pancake poppers, place them in an airtight container. You can keep them in the fridge for up to 3 days. For freezing, lay them flat in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. They can last up to 2 months.

To reheat, you can use a microwave or toaster oven. For the microwave, heat for about 20-30 seconds. If using a toaster oven, set it to low heat for a few minutes. This keeps them warm and fluffy.

Can I make these pancake poppers in advance?

Yes, you can make these pancake poppers in advance. Prepare the batter and store it in the fridge overnight. This can save you time in the morning. You can also cook the poppers ahead of time and reheat them later. Enjoy a quick breakfast without fuss!

You can make delightful mini pancake poppers easily at home. We covered the key ingredients, from dry to wet, plus optional add-ins. You learned the step-by-step process to prepare and cook them perfectly. Remember the tips for fluffy pancakes and the fun variations to try. Lastly, storing and reheating tips ensure they taste great later. Enjoy your cooking adventure, and let your creativity shine with topping

- 1 cup all-purpose flour - 2 tablespoons granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon fine sea salt - 1 cup buttermilk - 1 large egg, lightly beaten - 2 tablespoons unsalted butter, melted - 1/2 teaspoon pure vanilla extract - 1/2 cup mini chocolate chips - Maple syrup or honey, for a sweet drizzle - Fresh fruit (strawberries, blueberries, or banana slices) To make mini pancake poppers, you need a mix of dry and wet ingredients. First, gather your dry ingredients. You will need all-purpose flour, granulated sugar, baking powder, baking soda, and sea salt. Each plays a key role in making your pancakes light and fluffy. Next, you will prepare the wet ingredients. This includes buttermilk, a beaten egg, melted unsalted butter, and vanilla extract. Buttermilk adds a nice tang and helps the pancakes rise. You can also get creative with optional add-ins and toppings. Mini chocolate chips add sweetness and fun. Drizzle maple syrup or honey on top for extra flavor. Fresh fruit gives a bright and fresh taste. Use strawberries, blueberries, or banana slices to make your poppers even more delightful! {{ingredient_image_2}} - First, grab a large mixing bowl. - In the bowl, whisk together: - 1 cup all-purpose flour - 2 tablespoons granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon fine sea salt - Mix until everything blends well. - In another bowl, combine: - 1 cup buttermilk - 1 large egg, lightly beaten - 2 tablespoons unsalted butter, melted - 1/2 teaspoon pure vanilla extract - Whisk until smooth and creamy. - Now, pour the wet mix into the dry mix. - Stir gently until just combined. - It's okay if some lumps stay. - If you want chocolatey poppers, fold in 1/2 cup mini chocolate chips now. - Preheat your mini donut maker or a non-stick skillet over medium heat. - Lightly grease the surface with cooking spray or butter. - Use a tablespoon to measure and pour the batter into each mold or onto the skillet. - Cook for about 1-2 minutes. - Look for small bubbles on the surface. - When edges set, flip them gently. - Cook for another 1-2 minutes until golden brown. - Drizzle your pancake poppers with maple syrup or honey. - Garnish with fresh fruit like strawberries, blueberries, or banana slices. - For a fun display, stack them on a platter. - Dust with powdered sugar for a sweet touch. - Place a small bowl of syrup next to them for easy dipping. To make your pancake poppers fluffy, do not overmix the batter. Overmixing can lead to tough pancakes. Stir until just combined and leave some lumps. Letting the batter rest for a few minutes helps too. This resting time allows the flour to absorb the liquid. It also gives the baking powder time to activate. You can use a mini donut maker or a skillet. A mini donut maker shapes the pancakes perfectly. A skillet offers more cooking space and is easy to use. If you do not have these, you can try an electric griddle. It cooks pancakes evenly and in larger batches. For a healthier option, use whole wheat flour instead of all-purpose flour. You can also add mashed bananas or applesauce to the batter. For fun flavors, try adding cinnamon or nutmeg. A splash of almond extract can add a nice twist. You can customize the taste to fit your mood! Pro Tips Mixing Matters: Avoid overmixing the batter; a few lumps are perfectly fine and will result in fluffier pancakes. Temperature Check: Ensure your skillet or mini pancake maker is preheated properly for even cooking and to achieve that golden-brown color. Flavor Boost: Experiment with different add-ins like nuts, spices, or flavored extracts to customize the taste to your liking. Garnish Wisely: Fresh fruit not only adds flavor but also enhances the visual appeal; consider arranging them artistically for a stunning presentation. {{image_4}} You can easily change up the taste of mini pancake poppers. Here are two fun ideas: - Chocolate chip mini pancake poppers: Add 1/2 cup of mini chocolate chips to your batter. The chocolate will melt and create a tasty treat. Kids love them! - Berry-infused mini pancake poppers: Fold in 1/2 cup of fresh or frozen berries. Blueberries, strawberries, or raspberries work great. They add color and a burst of flavor. Making these poppers fit your needs is simple. Here are a couple of options: - Gluten-free options: Use gluten-free flour instead of regular flour. Your pancake poppers will still taste great! - Vegan adaptations: Swap the egg for a flax egg and use plant-based milk. You can also replace butter with coconut oil. This keeps the poppers fluffy and delicious. You can match your mini pancake poppers to the seasons. Here are two ideas: - Pumpkin spice mini pancake poppers for fall: Add 1/2 cup of pumpkin puree and 1 teaspoon of pumpkin spice to the batter. They’ll smell and taste like autumn! - Lemon blueberry mini pancake poppers for summer: Mix in the zest of one lemon and 1/2 cup of blueberries. The fresh flavor is perfect for warm days. To keep your mini pancake poppers fresh, store them in the fridge. Place them in an airtight container. They will stay tasty for up to three days. If you want to keep them longer, freezing is a great option. Just layer them with parchment paper in a freezer-safe bag. They will last up to two months this way. When you're ready to enjoy your leftovers, reheating is easy. You can use a microwave for a quick option. Heat them for about 20 seconds to start. Check if they are warm enough, and add more time if needed. To keep them crispy, use an oven. Place them on a baking sheet and heat at 350°F for about 5-7 minutes. This helps avoid sogginess and keeps them fluffy. Mini pancake poppers have a good shelf life if stored correctly. In the fridge, you can enjoy them for three days. In the freezer, they can last up to two months. Watch for signs of spoilage. If they smell off or look dry, it's best to toss them. Always trust your senses when it comes to food safety. To make mini pancake poppers, first gather your ingredients. You need: - 1 cup all-purpose flour - 2 tablespoons granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon fine sea salt - 1 cup buttermilk - 1 large egg, lightly beaten - 2 tablespoons unsalted butter, melted - 1/2 teaspoon pure vanilla extract - 1/2 cup mini chocolate chips (optional) 1. Mix the dry ingredients well in a large bowl. 2. In another bowl, combine the wet ingredients. 3. Gradually mix the wet into the dry ingredients. Stir gently. 4. If you want, fold in mini chocolate chips. 5. Preheat a mini donut maker or skillet. 6. Pour the batter into the molds or skillet. 7. Cook for 1-2 minutes, flip, then cook for another 1-2 minutes. 8. Serve with syrup and fresh fruit! Yes, you can use milk instead of buttermilk. Just add 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for about 5 minutes. This will make a quick substitute for buttermilk. The flavor will be slightly different, but it will still work well in the recipe. Toppings can make your mini pancake poppers even better. Here are some ideas: - Maple syrup or honey for sweetness - Fresh fruit like strawberries or blueberries - Whipped cream for a fun treat - Nut butter for a protein boost - Chocolate sauce for more indulgence To store leftover pancake poppers, place them in an airtight container. You can keep them in the fridge for up to 3 days. For freezing, lay them flat in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. They can last up to 2 months. To reheat, you can use a microwave or toaster oven. For the microwave, heat for about 20-30 seconds. If using a toaster oven, set it to low heat for a few minutes. This keeps them warm and fluffy. Yes, you can make these pancake poppers in advance. Prepare the batter and store it in the fridge overnight. This can save you time in the morning. You can also cook the poppers ahead of time and reheat them later. Enjoy a quick breakfast without fuss! You can make delightful mini pancake poppers easily at home. We covered the key ingredients, from dry to wet, plus optional add-ins. You learned the step-by-step process to prepare and cook them perfectly. Remember the tips for fluffy pancakes and the fun variations to try. Lastly, storing and reheating tips ensure they taste great later. Enjoy your cooking adventure, and let your creativity shine with toppings!

Mini Pancake Poppers

Delicious bite-sized pancakes perfect for a fun breakfast or snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon fine sea salt
  • 1 cup buttermilk
  • 1 large egg, lightly beaten
  • 2 tablespoons unsalted butter, melted
  • 0.5 teaspoon pure vanilla extract
  • 0.5 cup mini chocolate chips (optional for extra indulgence)
  • 1 serving Maple syrup or honey, for a sweet drizzle
  • 1 serving Fresh fruit (strawberries, blueberries, or banana slices) for garnish

Instructions
 

  • In a large mixing bowl, vigorously whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and fine sea salt, ensuring all dry ingredients are evenly dispersed.
  • In a separate bowl, combine the buttermilk, lightly beaten egg, melted butter, and pure vanilla extract. Whisk until the mixture is smooth and homogeneous.
  • Gradually pour the wet ingredients into the bowl with the dry ingredients. Stir gently until everything is just combined. It's acceptable if the batter retains a few lumps; avoid overmixing for the fluffiest pancakes.
  • If you wish for a chocolatey twist, gently fold in the mini chocolate chips at this stage.
  • Preheat a mini donut maker or a non-stick skillet over medium heat. Lightly grease the surface with cooking spray or a small amount of butter to prevent sticking.
  • Using a tablespoon or a small measuring cup, measure and pour the batter into each mold of the mini pancake maker or directly onto the skillet, forming small, round pancakes.
  • Cook the pancakes for approximately 1-2 minutes, or until small bubbles form on the surface and the edges begin to set. Flip them carefully and cook for an additional 1-2 minutes, or until they achieve a lovely golden-brown color.
  • Once cooked, remove the pancake poppers from heat and transfer them to a plate, allowing them to cool slightly.
  • Just before serving, drizzle your pancake poppers with maple syrup or honey, and adorn them with a generous helping of fresh fruit slices.

Notes

Arrange the pancake poppers artistically on a serving platter, stacking them for height. Dust the top with powdered sugar for a charming finishing touch. Place a small bowl of syrup alongside for easy dipping and an appealing display!
Keyword breakfast, chocolate chips, mini, pancakes, snack

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