Craving something sweet and easy? Let me introduce you to my No-Churn Cookies and Cream Ice Cream Delight! This creamy treat takes just a few simple ingredients like heavy cream, sweetened condensed milk, and your favorite cookies. No ice cream maker is needed, so you can whip it up and freeze it today. Get ready to impress your friends and family with this delightful dessert that will cool you down in no time!
Why I Love This Recipe
- Effortless Preparation: This recipe is incredibly easy to make, requiring just a few simple steps and common ingredients, making it perfect for any home cook.
- Decadent Flavor: The combination of creamy vanilla and chocolatey cookie crumbles creates an unforgettable flavor that satisfies any sweet tooth.
- Customizable: Feel free to add your favorite mix-ins or toppings, such as nuts or sprinkles, allowing you to make this ice cream your own.
- Perfect for Any Occasion: Whether it’s a summer BBQ, a birthday party, or just a cozy night in, this ice cream is sure to impress your guests.
Ingredients
Required Ingredients
- 2 cups heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 1 cup crushed chocolate sandwich cookies (such as Oreos)
- 1 cup mini chocolate chips (optional)
Optional Toppings
- Additional crushed cookies
- Whipped cream
- Chocolate syrup
You need simple ingredients to create this tasty ice cream. Start with heavy cream. It gives the ice cream its rich and creamy texture. Sweetened condensed milk adds sweetness and smoothness. The vanilla extract gives a classic flavor that pairs well with cookies.
Crushed chocolate sandwich cookies are the star of the show. They add crunch and a burst of chocolate flavor. Mini chocolate chips are optional but recommended for extra chocolate goodness.
For toppings, you can use more crushed cookies, whipped cream, or chocolate syrup. These add a fun touch when serving. With these ingredients, you can make a delightful no-churn cookies and cream ice cream that everyone will love!
Step-by-Step Instructions
Whipping the Cream
First, get a large mixing bowl. Use a hand mixer on medium-high speed. Whip the heavy cream until it forms stiff peaks. This takes about 3 to 5 minutes. The cream should hold its shape well.
Preparing the Base
In another bowl, combine the sweetened condensed milk and vanilla extract. Whisk them together until the mixture is smooth. Make sure there are no lumps. This base is key to a rich flavor.
Combining Ingredients
Now, gently fold the whipped cream into the condensed milk mixture. Use a spatula for this step. Be careful not to deflate the cream. After that, add the crushed chocolate sandwich cookies and mini chocolate chips, if you want. Fold them in until they are evenly mixed throughout.
Freezing Process
Transfer this mixture into a freezer-safe container. Use a spatula to smooth out the top. If you like, sprinkle some crushed cookies on top for decoration. Seal the container tightly to avoid freezer burn. Place it in the freezer for at least 6 hours. This lets the ice cream get firm and ready to enjoy.
Tips & Tricks
Achieving the Best Texture
To make great no-churn cookies and cream ice cream, start with stiff peaks. Stiff peaks mean the whipped cream holds its shape. This texture makes the ice cream smooth and creamy.
Use a hand mixer on medium-high speed for about 3 to 5 minutes. Watch closely as the cream thickens. Once you see stiff peaks, stop mixing. Overbeating can ruin the cream.
Folding is key to keeping the air in the whipped cream. Use a spatula to gently lift and fold. Move the spatula from the bottom to the top of the bowl. This technique helps keep the mixture light and fluffy.
Flavor Enhancements
Want to add a twist to your ice cream? Try crushed mint cookies for a fresh kick. You can also mix in creamy peanut butter for a nutty flavor. Each of these add-ins can change the taste in fun ways.
Flavored extracts can also enhance your ice cream. Almond or peppermint extract can give your treat a new taste. Just a few drops can make a big difference.
Serving Suggestions
How you serve the ice cream matters. For fun, use waffle cones or fancy dessert bowls. Add a dollop of whipped cream on top for extra creaminess. Sprinkle more crushed cookies for a nice touch.
Pair your ice cream with warm brownies or a slice of pie. The mix of hot and cold makes a delightful treat. Each scoop will bring smiles and happy faces.
Pro Tips
- Chill Your Bowl: Before whipping the heavy cream, chill your mixing bowl and beaters in the freezer for about 10 minutes. This helps the cream whip up faster and achieve a better volume.
- Use Quality Cookies: For the best flavor, opt for high-quality chocolate sandwich cookies. The richer the cookie, the more intense the cookies and cream flavor in your ice cream.
- Don’t Overmix: When folding the whipped cream into the condensed milk mixture, be gentle. Overmixing can deflate the whipped cream, resulting in a denser ice cream.
- Customize Your Mix-ins: Feel free to get creative with mix-ins! Try adding crushed candy bars, nuts, or even a swirl of fudge to elevate the flavor and texture of your ice cream.
Variations
Alternative Cookie Choices
You can change the cookies in this ice cream. Try using vanilla sandwich cookies for a lighter flavor. Peanut butter cookies add a fun twist. You can even mix in flavored cookies like mint or pumpkin spice for a seasonal treat. Each choice will create a unique taste and texture. Your ice cream can be a fun surprise with each new cookie!
Dairy-Free Options
If you want a dairy-free version, you can use coconut cream instead of heavy cream. Look for a brand with a rich texture. For sweetened condensed milk, try a coconut-based version. Almond milk can also work, but it may change the taste slightly. With these swaps, you can still enjoy creamy ice cream that suits your diet.
Custom Mix-ins
Feel free to add your favorite treats to this recipe. Candy bars, nuts, or fresh fruits can give your ice cream a special flair. Try adding crushed candy canes during the holidays or fresh berries in summer. You can even mix in coffee grounds for a coffee-flavored delight. The options are endless, so get creative!
Storage Info
Proper Freezing Techniques
To keep your ice cream fresh, use a sturdy container. A plastic or glass container with a tight lid works best. This helps prevent freezer burn. Once opened, make sure to seal it tightly. You can also wrap it in plastic wrap to add extra protection.
Shelf Life
For the best quality, eat your ice cream within two weeks. After this time, the flavor may fade. Signs of spoilage include ice crystals on the surface or an off smell. If you see these signs, it’s best to toss it out.
Thawing Tips
To safely thaw your ice cream, move it to the fridge for 15 to 20 minutes. This way, it softens evenly. Avoid microwaving, as this can change the texture. If you have leftovers, you can refreeze it. Just make sure to stir it well before serving again.
FAQs
Can I make this ice cream in an ice cream maker?
Yes, you can use an ice cream maker. First, whip the cream as usual. Next, mix the sweetened condensed milk and vanilla. Then, fold the whipped cream into this mix. Pour the combined mix into your ice cream maker. Follow the maker's instructions for freezing. This method can make your ice cream even creamier!
How long does it take for no-churn ice cream to freeze?
It takes at least 6 hours for no-churn ice cream to freeze. For the best results, leave it in the freezer overnight. This time helps the flavors blend well. Plus, it ensures the ice cream is firm when you scoop it.
Can I use non-dairy ingredients?
Yes, you can easily switch to non-dairy options. For the cream, use coconut cream or almond cream. You can also find non-dairy sweetened condensed milk. These swaps will keep your ice cream tasty and creamy. Enjoy your tasty treat without dairy!
In this post, we explored how to make delicious no-churn ice cream. You learned about the key ingredients, step-by-step instructions, and helpful tips for texture and flavor. We covered variations and storage options to keep your treat fresh. Remember to have fun as you create! With some simple tweaks, you can make this dessert your own. Enjoy this easy recipe and share it with friends and family for a sweet treat everyone will love. Happy scooping!
