Nutella Marshmallow Cookies Irresistible Treat Idea

If you love cookies that ooze with flavor and warmth, Nutella Marshmallow Cookies are a must-try! In this guide, I'll show you how to whip up these delicious treats using simple ingredients and easy steps. Get ready to indulge in soft, gooey bites that blend the rich taste of Nutella with fluffy marshmallows. Let’s dive into the recipe that will turn your kitchen into a sweet paradise!

Ingredients

Key Ingredients for Nutella Marshmallow Cookies

- 1 cup Nutella

- 1 cup all-purpose flour

- 1/2 cup granulated sugar

- 1/2 cup brown sugar, packed

- 1/2 teaspoon baking soda

- 1/4 teaspoon sea salt

- 1/2 cup unsalted butter, softened

- 1 large egg

- 1 teaspoon pure vanilla extract

- 1 cup mini marshmallows

- 1/2 cup semi-sweet chocolate chips (optional)

Nutella is the star here. It gives the cookies a rich and creamy taste. The all-purpose flour holds everything together. Sugar adds sweetness, while brown sugar makes them chewy. Baking soda helps them rise a bit. Sea salt balances the sweet flavors. Softened butter brings everything together. The egg adds moisture and binds the mix. Vanilla extract adds a warm note. Mini marshmallows give a fun, gooey texture. If you want more chocolatey goodness, add semi-sweet chocolate chips.

Optional Ingredients to Enhance Flavor

- Nuts (walnuts or pecans)

- Sea salt flakes for topping

- Cocoa powder for a deeper chocolate taste

Adding nuts gives a nice crunch. A sprinkle of sea salt on top enhances the sweet taste. If you want more chocolate flavor, mix in some cocoa powder. These options let you customize your cookies to your liking.

Tips for Selecting Quality Ingredients

Choose a high-quality Nutella. This makes a big difference in taste. For chocolate chips, pick semi-sweet for balance. Use fresh eggs for the best texture. When selecting butter, always go for unsalted. It allows you to control the salt in your recipe. For flour, any all-purpose brand works, but check for freshness. Using fresh ingredients ensures your cookies will be soft and tasty.

Step-by-Step Instructions

Prepping the Oven and Baking Sheet

First, you need to preheat your oven to 350°F (175°C). This step is key for even baking. While the oven heats, grab a baking sheet and line it with parchment paper. This keeps the cookies from sticking and makes cleanup easy.

Mixing Dry Ingredients

In a medium bowl, combine the dry ingredients. Add 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of sea salt. Whisk these well until they blend together. This mix helps your cookies rise and adds flavor.

Creaming Butter and Sugars

Now, move to a large mixing bowl. Add 1/2 cup of softened unsalted butter, 1/2 cup of granulated sugar, and 1/2 cup of packed brown sugar. Use an electric mixer on medium speed. Beat these until the mixture is light and fluffy, about 2-3 minutes. This step adds air, making your cookies soft.

Incorporating the Egg and Vanilla

Crack 1 large egg into the butter-sugar mix. Then, add 1 teaspoon of pure vanilla extract. Mix on low speed until everything is smooth and combined. The egg adds moisture, while the vanilla gives a sweet aroma.

Combining Wet and Dry Mixtures

Now, it’s time to combine the wet and dry mixes. Gradually add the dry ingredients into the wet mixture. Use a spatula or wooden spoon to stir gently. Mix until just combined. Avoid overmixing, as this can make the cookies tough.

Folding in Marshmallows and Chocolate Chips

Next, fold in 1 cup of mini marshmallows and 1/2 cup of semi-sweet chocolate chips, if you want extra richness. Gently mix these into the dough. This step is fun because you can see the marshmallows and chocolate peeking through.

Shaping and Baking the Cookies

Use a cookie scoop or a tablespoon to drop rounded balls of dough onto your prepared baking sheet. Space them about 2 inches apart to allow for spreading. Bake in the preheated oven for 10-12 minutes. The edges should look set, while the centers remain soft. After baking, let them cool on the sheet for 5 minutes, then transfer to a wire rack. Enjoy your cookies!

Tips & Tricks

Achieving the Perfect Cookie Texture

To get soft and chewy Nutella marshmallow cookies, follow a few simple steps. First, make sure your butter is soft but not melted. This helps create a light and fluffy mix. Next, don’t overmix the dough. Mix just until the dry and wet ingredients blend. Overmixing can make the cookies tough. Lastly, bake until the edges are set but the centers are still soft. This keeps the cookies chewy.

How to Prevent Cookies from Spreading

To stop your cookies from spreading too much, chill the dough before baking. Place the dough in the fridge for at least 30 minutes. This helps the butter firm up. Also, ensure you use a non-stick baking sheet or parchment paper. This prevents sticking and helps maintain the shape of the cookies. Avoid placing the dough balls too close together. Space them about 2 inches apart on the sheet.

Recommended Baking Tools

Using the right tools makes baking easier. Here are some tools I recommend:

- Mixing bowls: Have both large and medium bowls for mixing.

- Electric mixer: This helps cream butter and sugar quickly.

- Baking sheet: Use a heavy, non-stick sheet for even baking.

- Parchment paper: Line your baking sheet to prevent sticking.

- Cookie scoop: This helps create uniform cookie sizes.

- Wire rack: Use a wire rack to cool cookies evenly.

With these tips and tools, your Nutella marshmallow cookies will turn out perfect every time!

Variations

Gluten-Free Nutella Marshmallow Cookies

You can make gluten-free Nutella marshmallow cookies easily. Just swap the all-purpose flour. Use a gluten-free flour blend instead. Look for one that works well in baking. This will keep the cookies soft and tasty. Be sure to check for any added binders in the flour. They help the cookies hold together.

Vegan Adaptations for the Recipe

To make these cookies vegan, you need to change a few ingredients. Replace the butter with coconut oil or a vegan butter. For the egg, use a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit until thick. This will bind the dough well. Use vegan chocolate chips if you want the extra richness.

Flavor Enhancements (e.g., Nuts, Spices)

You can add fun flavors to your cookies. Try mixing in chopped nuts like walnuts or pecans for a crunchy texture. Adding a pinch of cinnamon or nutmeg gives your cookies warmth and depth. You can also use sea salt on top before baking. This contrast of sweet and salty makes each bite extra special.

Storage Info

Best Practices for Storing Cookies

To keep your Nutella marshmallow cookies fresh, store them in an airtight container. This helps keep air out and moisture in. You can layer parchment paper between cookies to prevent sticking. If you want to keep them fresh for longer, store them in the fridge. This will help them last even more days without losing taste.

Freezing Instructions for Dough and Baked Cookies

You can freeze both the dough and baked cookies. For the dough, scoop it into balls and place them on a baking sheet. Freeze until firm, then transfer the balls into a freezer bag. For baked cookies, let them cool completely first. Then, stack them with parchment paper between layers in a freezer-safe container. They can stay frozen for up to three months.

Shelf Life of Nutella Marshmallow Cookies

Nutella marshmallow cookies will stay fresh at room temperature for about a week. If you store them in the fridge, they can last for up to two weeks. If you freeze them, they can last up to three months. Always check for any signs of spoilage before enjoying them.

FAQs

Can I use Nutella in place of regular chocolate spread?

Yes, you can use Nutella instead of regular chocolate spread. Nutella adds a rich, hazelnut flavor. This makes the cookies extra special! It also gives them a smooth texture that blends well with other ingredients.

What should I do if my cookie dough is too sticky?

If your cookie dough is too sticky, try adding more flour. Start with a tablespoon at a time. Mix well after each addition until the dough is easier to handle. You can also chill the dough for 30 minutes. This helps firm it up and makes it easier to scoop.

How can I make these cookies chewy instead of crispy?

To make chewy cookies, reduce the baking time. Bake for about 9 to 10 minutes. This keeps the center soft. You can also add an extra egg yolk. This helps create a moist texture, making the cookies chewy and delicious.

What is the best way to reheat leftover cookies?

To reheat cookies, place them in the microwave for about 10-15 seconds. This warms them up and makes them soft again. You can also use an oven. Preheat it to 350°F (175°C) and warm the cookies for 5 minutes. This method helps restore their fresh-baked taste.

Nutella marshmallow cookies are easy and fun to make. We covered key ingredients, from Nutella to marshmallows. I shared steps for mixing and baking. Tips helped you achieve the right texture and avoid spreading. We explored variations like gluten-free and vegan options. Remember to store your cookies for the best taste. Experiment and enjoy these delicious treats! Happy baking!