![- 12 ounces spaghetti or linguine - 1 pound large shrimp, peeled and deveined - 4 cloves garlic, minced - 1 tablespoon olive oil - 1 tablespoon unsalted butter - 1 lemon, zested and juiced - 3 cups vegetable or chicken broth - 1 teaspoon red pepper flakes (adjust to taste) - Salt and pepper to taste - 1/2 cup freshly grated Parmesan cheese (optional) - Fresh parsley, chopped for garnish To make the One Pot Lemon Garlic Shrimp Pasta, you need fresh and simple ingredients. First, choose your pasta. Spaghetti or linguine works great. Use large shrimp for a juicy bite that bursts with flavor. Fresh garlic adds a warm aroma and rich taste. You'll also need olive oil and unsalted butter. These fats make the dish creamy and rich. Don’t forget the lemon! Its zest and juice brighten the pasta and shrimp. For seasoning, have some vegetable or chicken broth ready. This is what cooks the pasta. Red pepper flakes add a nice kick, so adjust them to your liking. Salt and pepper enhance all the flavors. If you want a creamier dish, consider adding Parmesan cheese. Lastly, fresh parsley brings color and freshness. It's a perfect touch for garnishing your beautiful dish. For the complete cooking steps and tips, check out the Full Recipe. First, heat the olive oil and butter in a large pot over medium heat. Once melted, add minced garlic and red pepper flakes. Sauté for about one minute until the garlic smells great. Be careful not to burn it! Next, add the peeled and deveined shrimp to the pot. Stir gently to coat them in the garlic mix. Sprinkle with salt and pepper to taste. Cook the shrimp for 2-3 minutes on each side. They should turn pink and opaque. Once done, take the shrimp out and set them aside on a plate. In the same pot, add uncooked spaghetti or linguine. Pour in the vegetable or chicken broth, then add lemon zest and lemon juice. Stir well to coat the pasta. Bring the broth to a gentle simmer. Cover the pot and lower the heat to medium-low. Let the pasta cook for 10-12 minutes. Check it often to avoid sticking. You want it to be al dente, which means it should still have a little bite. After the pasta is cooked, return the sautéed shrimp to the pot. Toss everything together gently. This will warm up the shrimp again. Let it heat for another 2 minutes. If you like, stir in freshly grated Parmesan cheese. Mix until it melts into the pasta. Taste and adjust seasoning as needed. A bit more lemon juice can really brighten the dish! You can find the full recipe [here]. To cook shrimp just right, avoid overcooking them. Shrimp cook quickly. Here are some tips: - Cook Time: Keep cooking to 2-3 minutes per side. - Watch Color: Look for a pink and opaque color. Perfectly cooked shrimp should be firm but not tough. They should curl into a C shape, not an O shape. This shows they are ready to eat. To boost the flavor of One Pot Lemon Garlic Shrimp Pasta, try these options: - Spices and Herbs: Add fresh basil or parsley for a pop. Use thyme or oregano for a warm touch. - Mixing: After cooking, mix well. This helps all the flavors blend together nicely. A little extra seasoning can really elevate your dish. Don’t be shy to experiment! Serving your dish with style makes it more fun. Here are some suggestions: - Serving Style: Use shallow bowls for a neat look. - Garnishes: Sprinkle fresh parsley on top. Add a lemon wedge for color and zest. A pretty plate makes your meal feel special. Enjoy the smiles around the table! {{image_4}} You can switch up the pasta you use in this dish. While spaghetti or linguine works great, you can try penne or fettuccine. These shapes hold sauce well and add a nice twist. For seafood options, shrimp is a star, but you can use scallops or even crab. Both give a sweet touch and work well with lemon and garlic. If you need a gluten-free dish, swap regular pasta for gluten-free options. Many brands offer great pasta made from rice or corn. They cook similarly, so you won’t miss out. For a vegetarian version, leave out the shrimp. Instead, add chickpeas or sautéed mushrooms. Both options bring protein and a hearty texture to your meal. Want to boost nutrition? Toss in some veggies like spinach or cherry tomatoes. They cook quickly and add color to your dish. You can also play with citrus. Try lime or orange juice instead of lemon. Each brings a unique taste that brightens the meal. For the full recipe, check the link provided. To keep your One Pot Lemon Garlic Shrimp Pasta fresh, store it in an airtight container. Place it in the fridge for up to three days. If you want to save it longer, consider freezing it. To freeze, use freezer-safe bags or containers. Make sure to remove as much air as possible. This way, it can last for up to two months in the freezer. When it's time to enjoy your leftovers, reheat carefully. You can use a microwave or a stovetop. For the microwave, place your pasta in a bowl. Add a splash of water to keep it moist. Heat in short bursts, stirring in between. If you're using the stovetop, add a bit of broth or water in a pan. Heat it over low heat, stirring gently. This helps keep the flavor and texture. Enjoy your meal as if it were fresh! One Pot Lemon Garlic Shrimp Pasta lasts about three to four days in the fridge. Store it in an airtight container to keep it fresh. The flavors will deepen as it sits, making it even more delicious the next day! Yes, you can prepare this dish in advance. Cook the shrimp and pasta, then store them separately. Combine them just before serving to keep everything fresh. This way, you can save time on busy days. You can serve this pasta with a light salad or garlic bread. A simple arugula salad with lemon dressing pairs nicely. You might also add some roasted vegetables for extra color and flavor. Absolutely! Just skip the Parmesan cheese. You can add a splash of olive oil or some nutritional yeast for a similar flavor. This keeps the dish creamy without using any dairy. To make it spicier, you can add more red pepper flakes. Start by adding an extra teaspoon, then adjust to your taste. You can also mix in some hot sauce for an added kick. You can find the full recipe for One Pot Lemon Garlic Shrimp Pasta in the recipe section above. It includes all the steps and tips to make this dish perfect! This blog post covered an easy one-pot lemon garlic shrimp pasta recipe. You learned about the main ingredients, such as shrimp, garlic, and lemon. I shared step-by-step instructions that ensure perfect shrimp and al dente pasta. You also discovered tips for enhancing flavor and elegant presentation. Plus, I highlighted variations for dietary needs. In closing, this dish is quick, tasty, and allows creativity. Try it and enjoy every bite!](https://lazychefmagic.com/wp-content/uploads/2025/06/8a140e70-905b-4b21-8c15-a38b4e964df3-768x768.webp)
Looking for a simple, fresh dish that bursts with flavor? You’ve found it! This One Pot Lemon Garlic Shrimp Pasta combines juicy shrimp, zesty lemon, and garlic in one easy dish. Not only will your kitchen smell amazing, but you’ll also impress everyone at the table. Let’s dive into the tasty ingredients and get started on your new favorite meal!
Ingredients
Main Ingredients
– 12 ounces spaghetti or linguine
– 1 pound large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon unsalted butter
– 1 lemon, zested and juiced
Seasoning and Other Additions
– 3 cups vegetable or chicken broth
– 1 teaspoon red pepper flakes (adjust to taste)
– Salt and pepper to taste
– 1/2 cup freshly grated Parmesan cheese (optional)
– Fresh parsley, chopped for garnish
To make the One Pot Lemon Garlic Shrimp Pasta, you need fresh and simple ingredients. First, choose your pasta. Spaghetti or linguine works great. Use large shrimp for a juicy bite that bursts with flavor. Fresh garlic adds a warm aroma and rich taste.
You’ll also need olive oil and unsalted butter. These fats make the dish creamy and rich. Don’t forget the lemon! Its zest and juice brighten the pasta and shrimp.
For seasoning, have some vegetable or chicken broth ready. This is what cooks the pasta. Red pepper flakes add a nice kick, so adjust them to your liking. Salt and pepper enhance all the flavors.
If you want a creamier dish, consider adding Parmesan cheese. Lastly, fresh parsley brings color and freshness. It’s a perfect touch for garnishing your beautiful dish. For the complete cooking steps and tips, check out the Full Recipe.
Step-by-Step Instructions
Preparing the Shrimp
First, heat the olive oil and butter in a large pot over medium heat. Once melted, add minced garlic and red pepper flakes. Sauté for about one minute until the garlic smells great. Be careful not to burn it!
Next, add the peeled and deveined shrimp to the pot. Stir gently to coat them in the garlic mix. Sprinkle with salt and pepper to taste. Cook the shrimp for 2-3 minutes on each side. They should turn pink and opaque. Once done, take the shrimp out and set them aside on a plate.
Cooking the Pasta
In the same pot, add uncooked spaghetti or linguine. Pour in the vegetable or chicken broth, then add lemon zest and lemon juice. Stir well to coat the pasta.
Bring the broth to a gentle simmer. Cover the pot and lower the heat to medium-low. Let the pasta cook for 10-12 minutes. Check it often to avoid sticking. You want it to be al dente, which means it should still have a little bite.
Combining Ingredients
After the pasta is cooked, return the sautéed shrimp to the pot. Toss everything together gently. This will warm up the shrimp again. Let it heat for another 2 minutes.
If you like, stir in freshly grated Parmesan cheese. Mix until it melts into the pasta. Taste and adjust seasoning as needed. A bit more lemon juice can really brighten the dish!
You can find the full recipe [here].
Tips & Tricks
Perfectly Cooking Shrimp
To cook shrimp just right, avoid overcooking them. Shrimp cook quickly. Here are some tips:
– Cook Time: Keep cooking to 2-3 minutes per side.
– Watch Color: Look for a pink and opaque color.
Perfectly cooked shrimp should be firm but not tough. They should curl into a C shape, not an O shape. This shows they are ready to eat.
Enhancing Flavor
To boost the flavor of One Pot Lemon Garlic Shrimp Pasta, try these options:
– Spices and Herbs: Add fresh basil or parsley for a pop. Use thyme or oregano for a warm touch.
– Mixing: After cooking, mix well. This helps all the flavors blend together nicely.
A little extra seasoning can really elevate your dish. Don’t be shy to experiment!
Presentation Ideas
Serving your dish with style makes it more fun. Here are some suggestions:
– Serving Style: Use shallow bowls for a neat look.
– Garnishes: Sprinkle fresh parsley on top. Add a lemon wedge for color and zest.
A pretty plate makes your meal feel special. Enjoy the smiles around the table!
Variations
Ingredient Swaps
You can switch up the pasta you use in this dish. While spaghetti or linguine works great, you can try penne or fettuccine. These shapes hold sauce well and add a nice twist.
For seafood options, shrimp is a star, but you can use scallops or even crab. Both give a sweet touch and work well with lemon and garlic.
Dietary Adjustments
If you need a gluten-free dish, swap regular pasta for gluten-free options. Many brands offer great pasta made from rice or corn. They cook similarly, so you won’t miss out.
For a vegetarian version, leave out the shrimp. Instead, add chickpeas or sautéed mushrooms. Both options bring protein and a hearty texture to your meal.
Flavor Enhancements
Want to boost nutrition? Toss in some veggies like spinach or cherry tomatoes. They cook quickly and add color to your dish.
You can also play with citrus. Try lime or orange juice instead of lemon. Each brings a unique taste that brightens the meal.
For the full recipe, check the link provided.
Storage Info
Leftover Storage
To keep your One Pot Lemon Garlic Shrimp Pasta fresh, store it in an airtight container. Place it in the fridge for up to three days. If you want to save it longer, consider freezing it. To freeze, use freezer-safe bags or containers. Make sure to remove as much air as possible. This way, it can last for up to two months in the freezer.
Reheating Tips
When it’s time to enjoy your leftovers, reheat carefully. You can use a microwave or a stovetop. For the microwave, place your pasta in a bowl. Add a splash of water to keep it moist. Heat in short bursts, stirring in between. If you’re using the stovetop, add a bit of broth or water in a pan. Heat it over low heat, stirring gently. This helps keep the flavor and texture. Enjoy your meal as if it were fresh!
FAQs
How long does One Pot Lemon Garlic Shrimp Pasta last in the fridge?
One Pot Lemon Garlic Shrimp Pasta lasts about three to four days in the fridge. Store it in an airtight container to keep it fresh. The flavors will deepen as it sits, making it even more delicious the next day!
Can I prepare this dish in advance?
Yes, you can prepare this dish in advance. Cook the shrimp and pasta, then store them separately. Combine them just before serving to keep everything fresh. This way, you can save time on busy days.
What can I serve with this pasta dish?
You can serve this pasta with a light salad or garlic bread. A simple arugula salad with lemon dressing pairs nicely. You might also add some roasted vegetables for extra color and flavor.
Is it possible to make this recipe dairy-free?
Absolutely! Just skip the Parmesan cheese. You can add a splash of olive oil or some nutritional yeast for a similar flavor. This keeps the dish creamy without using any dairy.
How do I make it spicier if desired?
To make it spicier, you can add more red pepper flakes. Start by adding an extra teaspoon, then adjust to your taste. You can also mix in some hot sauce for an added kick.
Where can I find the full recipe?
You can find the full recipe for One Pot Lemon Garlic Shrimp Pasta in the recipe section above. It includes all the steps and tips to make this dish perfect!
This blog post covered an easy one-pot lemon garlic shrimp pasta recipe. You learned about the main ingredients, such as shrimp, garlic, and lemon. I shared step-by-step instructions that ensure perfect shrimp and al dente pasta. You also discovered tips for enhancing flavor and elegant presentation. Plus, I highlighted variations for dietary needs.
In closing, this dish is quick, tasty, and allows creativity. Try it and enjoy every bite!
![- 12 ounces spaghetti or linguine - 1 pound large shrimp, peeled and deveined - 4 cloves garlic, minced - 1 tablespoon olive oil - 1 tablespoon unsalted butter - 1 lemon, zested and juiced - 3 cups vegetable or chicken broth - 1 teaspoon red pepper flakes (adjust to taste) - Salt and pepper to taste - 1/2 cup freshly grated Parmesan cheese (optional) - Fresh parsley, chopped for garnish To make the One Pot Lemon Garlic Shrimp Pasta, you need fresh and simple ingredients. First, choose your pasta. Spaghetti or linguine works great. Use large shrimp for a juicy bite that bursts with flavor. Fresh garlic adds a warm aroma and rich taste. You'll also need olive oil and unsalted butter. These fats make the dish creamy and rich. Don’t forget the lemon! Its zest and juice brighten the pasta and shrimp. For seasoning, have some vegetable or chicken broth ready. This is what cooks the pasta. Red pepper flakes add a nice kick, so adjust them to your liking. Salt and pepper enhance all the flavors. If you want a creamier dish, consider adding Parmesan cheese. Lastly, fresh parsley brings color and freshness. It's a perfect touch for garnishing your beautiful dish. For the complete cooking steps and tips, check out the Full Recipe. First, heat the olive oil and butter in a large pot over medium heat. Once melted, add minced garlic and red pepper flakes. Sauté for about one minute until the garlic smells great. Be careful not to burn it! Next, add the peeled and deveined shrimp to the pot. Stir gently to coat them in the garlic mix. Sprinkle with salt and pepper to taste. Cook the shrimp for 2-3 minutes on each side. They should turn pink and opaque. Once done, take the shrimp out and set them aside on a plate. In the same pot, add uncooked spaghetti or linguine. Pour in the vegetable or chicken broth, then add lemon zest and lemon juice. Stir well to coat the pasta. Bring the broth to a gentle simmer. Cover the pot and lower the heat to medium-low. Let the pasta cook for 10-12 minutes. Check it often to avoid sticking. You want it to be al dente, which means it should still have a little bite. After the pasta is cooked, return the sautéed shrimp to the pot. Toss everything together gently. This will warm up the shrimp again. Let it heat for another 2 minutes. If you like, stir in freshly grated Parmesan cheese. Mix until it melts into the pasta. Taste and adjust seasoning as needed. A bit more lemon juice can really brighten the dish! You can find the full recipe [here]. To cook shrimp just right, avoid overcooking them. Shrimp cook quickly. Here are some tips: - Cook Time: Keep cooking to 2-3 minutes per side. - Watch Color: Look for a pink and opaque color. Perfectly cooked shrimp should be firm but not tough. They should curl into a C shape, not an O shape. This shows they are ready to eat. To boost the flavor of One Pot Lemon Garlic Shrimp Pasta, try these options: - Spices and Herbs: Add fresh basil or parsley for a pop. Use thyme or oregano for a warm touch. - Mixing: After cooking, mix well. This helps all the flavors blend together nicely. A little extra seasoning can really elevate your dish. Don’t be shy to experiment! Serving your dish with style makes it more fun. Here are some suggestions: - Serving Style: Use shallow bowls for a neat look. - Garnishes: Sprinkle fresh parsley on top. Add a lemon wedge for color and zest. A pretty plate makes your meal feel special. Enjoy the smiles around the table! {{image_4}} You can switch up the pasta you use in this dish. While spaghetti or linguine works great, you can try penne or fettuccine. These shapes hold sauce well and add a nice twist. For seafood options, shrimp is a star, but you can use scallops or even crab. Both give a sweet touch and work well with lemon and garlic. If you need a gluten-free dish, swap regular pasta for gluten-free options. Many brands offer great pasta made from rice or corn. They cook similarly, so you won’t miss out. For a vegetarian version, leave out the shrimp. Instead, add chickpeas or sautéed mushrooms. Both options bring protein and a hearty texture to your meal. Want to boost nutrition? Toss in some veggies like spinach or cherry tomatoes. They cook quickly and add color to your dish. You can also play with citrus. Try lime or orange juice instead of lemon. Each brings a unique taste that brightens the meal. For the full recipe, check the link provided. To keep your One Pot Lemon Garlic Shrimp Pasta fresh, store it in an airtight container. Place it in the fridge for up to three days. If you want to save it longer, consider freezing it. To freeze, use freezer-safe bags or containers. Make sure to remove as much air as possible. This way, it can last for up to two months in the freezer. When it's time to enjoy your leftovers, reheat carefully. You can use a microwave or a stovetop. For the microwave, place your pasta in a bowl. Add a splash of water to keep it moist. Heat in short bursts, stirring in between. If you're using the stovetop, add a bit of broth or water in a pan. Heat it over low heat, stirring gently. This helps keep the flavor and texture. Enjoy your meal as if it were fresh! One Pot Lemon Garlic Shrimp Pasta lasts about three to four days in the fridge. Store it in an airtight container to keep it fresh. The flavors will deepen as it sits, making it even more delicious the next day! Yes, you can prepare this dish in advance. Cook the shrimp and pasta, then store them separately. Combine them just before serving to keep everything fresh. This way, you can save time on busy days. You can serve this pasta with a light salad or garlic bread. A simple arugula salad with lemon dressing pairs nicely. You might also add some roasted vegetables for extra color and flavor. Absolutely! Just skip the Parmesan cheese. You can add a splash of olive oil or some nutritional yeast for a similar flavor. This keeps the dish creamy without using any dairy. To make it spicier, you can add more red pepper flakes. Start by adding an extra teaspoon, then adjust to your taste. You can also mix in some hot sauce for an added kick. You can find the full recipe for One Pot Lemon Garlic Shrimp Pasta in the recipe section above. It includes all the steps and tips to make this dish perfect! This blog post covered an easy one-pot lemon garlic shrimp pasta recipe. You learned about the main ingredients, such as shrimp, garlic, and lemon. I shared step-by-step instructions that ensure perfect shrimp and al dente pasta. You also discovered tips for enhancing flavor and elegant presentation. Plus, I highlighted variations for dietary needs. In closing, this dish is quick, tasty, and allows creativity. Try it and enjoy every bite!](https://lazychefmagic.com/wp-content/uploads/2025/06/8a140e70-905b-4b21-8c15-a38b4e964df3-250x250.webp)
