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Overnight Eggs Benedict Casserole Easy and Tasty Meal

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- Eggs and Dairy Products - 8 large eggs - 2 cups milk - 1 teaspoon Dijon mustard - Spices and Seasoning - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon cayenne pepper - English Muffins and Proteins - 1 loaf of English muffins, split and toasted - 1 cup cooked Canadian bacon, chopped (or substitute with turkey bacon for a lighter option) - Toppings and Garnishes - 1 cup shredded Swiss cheese - 1/4 cup chopped fresh chives - 1 tablespoon olive oil (for greasing the baking dish) - 1 cup hollandaise sauce (can be store-bought or homemade) Each ingredient plays a key role. The eggs create the base, while milk adds creaminess. Dijon mustard gives a slight tang. The spices enhance flavor and kick it up a notch. English muffins soak up the egg mixture, making each bite soft and tasty. Canadian bacon adds protein and a savory touch. Swiss cheese melts beautifully, creating a rich layer on top. Chives bring freshness and color. Finally, hollandaise sauce ties everything together, adding that classic touch. This mix of ingredients makes the casserole easy and tasty. You can adjust any part to fit your taste. Need it lighter? Swap in turkey bacon. Want it zestier? Add more cayenne. The choice is yours! {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking dish with olive oil. Use a paper towel to spread it evenly. This step helps keep the casserole from sticking. A well-greased dish makes serving easier and cleaner. In a large mixing bowl, crack 8 large eggs. Add 2 cups of milk to the bowl. Then, mix in 1 teaspoon of Dijon mustard, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper. Use a whisk to blend everything together. You want a smooth, even mixture. This egg mixture is the heart of your casserole. Take your toasted English muffin halves and lay them flat in the baking dish. Make sure they cover the bottom in a single layer. Next, sprinkle the chopped cooked Canadian bacon evenly over the muffins. After that, add half of the shredded Swiss cheese on top. This gives the casserole great flavor and texture. Now, carefully pour the whisked egg mixture over the layered muffins and bacon. Make sure to soak all the muffin pieces well. This soaking is key for a soft and tasty casserole. The muffins need to absorb the egg to create a lovely texture. Sprinkle the rest of the Swiss cheese on top. Then add the chopped fresh chives for some color and flavor. Cover the entire dish with plastic wrap or aluminum foil. Place it in the refrigerator overnight or for at least 4 hours. This resting time helps the flavors blend perfectly. The next morning, take off the cover from your casserole. Place it in the preheated oven and bake for 45-50 minutes. Keep an eye on it until the center is set and the top turns golden brown. The smell will be amazing as it cooks! Once baked, let it cool for a few minutes. Then slice the casserole into squares. Serve warm, drizzling hollandaise sauce over each piece. For a nice touch, garnish with more chopped chives. You can also serve the sauce in a small bowl on the side. This makes it easy for everyone to enjoy! To get the best texture, let the casserole sit overnight. This allows the bread to soak up the egg mix. Use fresh English muffins for a fluffy base. Make sure all muffin pieces are submerged in the egg mix. This helps create a soft and creamy inside. Add flavor with spices. I like to use cayenne pepper for a little heat. Fresh herbs, like chives, bring brightness to the dish. Consider using smoked Canadian bacon for a deeper taste. If you prefer turkey bacon, it still works well and is lighter. For an eye-catching look, garnish each slice with more chopped chives. Serve the hollandaise sauce in a small bowl on the side. This lets guests drizzle their own sauce. Present the casserole on a wooden board for a rustic feel. The warm, golden top will invite everyone to dig in! Pro Tips Use Day-Old Muffins: Stale English muffins absorb the egg mixture better, resulting in a creamier texture. If you have fresh muffins, consider toasting them a bit longer to dry them out. Customize Your Protein: Feel free to mix in other proteins like smoked salmon or spinach for a vegetarian option. This adds variety and caters to different dietary preferences. Make-Ahead Hollandaise: If making homemade hollandaise sauce, prepare it ahead of time and keep it warm in a thermos. This saves time in the morning and ensures your sauce is luscious and ready to serve. Let It Rest: Allow the casserole to rest for about 10 minutes after baking. This helps it set up, making slicing easier and allowing the flavors to meld beautifully. {{image_4}} You can switch up the proteins in this casserole. Instead of Canadian bacon, try cooked sausage. Turkey bacon is great for a lighter meal. You can even use diced ham for a classic twist. If you want to keep it simple, skip the meat completely. Just focus on the rich, creamy egg mixture. For a vegetarian version, leave out the meat. Add colorful veggies to boost flavor and nutrition. Sautéed spinach, bell peppers, or mushrooms work well. You can also add a layer of roasted tomatoes for a burst of sweetness. This adds texture and keeps the meal hearty without meat. Cheese can change the whole taste of your casserole. While Swiss cheese is classic, feel free to experiment. Cheddar adds a sharp flavor that many love. Feta brings a tangy twist, while goat cheese gives a creamy touch. Mix different cheeses for a unique flavor profile. Adjust the amount based on your taste. Store any leftover Overnight Eggs Benedict Casserole in an airtight container. It will keep well in the fridge for up to 3 days. Make sure it cools completely before sealing the container. This helps prevent condensation, which can make the casserole soggy. You can freeze this casserole for longer storage. Cut it into squares and wrap each piece tightly in plastic wrap. Place the wrapped pieces in a freezer-safe bag or container. It can last up to 2 months in the freezer. When you're ready to eat, thaw it overnight in the fridge before reheating. To reheat, preheat your oven to 350°F (175°C). Place the casserole or individual pieces in a baking dish. Cover with foil to keep moisture in and heat for about 20-25 minutes. If you want to crisp the top, remove the foil for the last 5 minutes of heating. You can also reheat individual servings in the microwave for 1-2 minutes until hot. Yes, you can skip the hollandaise sauce. The casserole tastes great on its own. You can also try using a cheese sauce or a light drizzle of olive oil. Both options add flavor and keep it moist. You can store the casserole in the fridge for up to four days. Make sure to keep it covered. This helps keep it fresh and tasty. Reheat individual portions in the microwave for quick meals. Yes, you can make this casserole gluten-free. Just use gluten-free English muffins. Most brands are available at grocery stores. Check the labels to ensure they fit your needs. You can serve fresh fruit, a light salad, or crispy hash browns. These sides add a nice balance to the meal. You might also consider serving some fresh juice or coffee for a complete breakfast. This blog post covered all you need for a tasty Overnight Eggs Benedict Casserole. We explored essential ingredients, helpful steps, and tips for perfect texture and flavor. Remember, you can customize it with different proteins or cheeses. Store leftovers right and enjoy them later. Don't hesitate to ask any questions about this dish. I hope you try making this casserole and enjoy every bite. Happy cooking!

WANT TO SAVE THIS RECIPE?

Are you ready to impress your family or friends with a delicious breakfast? This Overnight Eggs Benedict Casserole is easy to make and tastes amazing! Imagine waking up to creamy eggs, savory ham, and perfectly toasted English muffins. You can prepare it the night before, making your morning effortless. Let’s dive into the simple ingredients and step-by-step instructions to create this tasty meal! Your breakfast game is about to level up!

Why I Love This Recipe

  1. Convenient Overnight Preparation: This casserole can be prepared the night before, allowing busy mornings to be stress-free while still enjoying a delicious brunch.
  2. Customizable Ingredients: Swap out Canadian bacon for turkey bacon, or use different cheeses to suit your taste preferences and dietary needs.
  3. Perfect for Feeding a Crowd: With 8-10 servings, this casserole is ideal for gatherings, family breakfasts, or holiday brunches.
  4. Decadent Flavor: The combination of rich eggs, creamy hollandaise, and the savory notes of bacon and cheese creates a mouthwatering experience.

Ingredients

List of Essential Ingredients

– Eggs and Dairy Products

– 8 large eggs

– 2 cups milk

– 1 teaspoon Dijon mustard

– Spices and Seasoning

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1/4 teaspoon cayenne pepper

– English Muffins and Proteins

– 1 loaf of English muffins, split and toasted

– 1 cup cooked Canadian bacon, chopped (or substitute with turkey bacon for a lighter option)

– Toppings and Garnishes

– 1 cup shredded Swiss cheese

– 1/4 cup chopped fresh chives

– 1 tablespoon olive oil (for greasing the baking dish)

– 1 cup hollandaise sauce (can be store-bought or homemade)

Each ingredient plays a key role. The eggs create the base, while milk adds creaminess. Dijon mustard gives a slight tang. The spices enhance flavor and kick it up a notch. English muffins soak up the egg mixture, making each bite soft and tasty. Canadian bacon adds protein and a savory touch. Swiss cheese melts beautifully, creating a rich layer on top. Chives bring freshness and color. Finally, hollandaise sauce ties everything together, adding that classic touch.

This mix of ingredients makes the casserole easy and tasty. You can adjust any part to fit your taste. Need it lighter? Swap in turkey bacon. Want it zestier? Add more cayenne. The choice is yours!

Step-by-Step Instructions

Preparing the Baking Dish

Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish with olive oil. Use a paper towel to spread it evenly. This step helps keep the casserole from sticking. A well-greased dish makes serving easier and cleaner.

Whisking the Egg Mixture

In a large mixing bowl, crack 8 large eggs. Add 2 cups of milk to the bowl. Then, mix in 1 teaspoon of Dijon mustard, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper. Use a whisk to blend everything together. You want a smooth, even mixture. This egg mixture is the heart of your casserole.

Layering the Casserole

Take your toasted English muffin halves and lay them flat in the baking dish. Make sure they cover the bottom in a single layer. Next, sprinkle the chopped cooked Canadian bacon evenly over the muffins. After that, add half of the shredded Swiss cheese on top. This gives the casserole great flavor and texture.

Adding the Egg Mixture

Now, carefully pour the whisked egg mixture over the layered muffins and bacon. Make sure to soak all the muffin pieces well. This soaking is key for a soft and tasty casserole. The muffins need to absorb the egg to create a lovely texture.

Topping and Refrigeration

Sprinkle the rest of the Swiss cheese on top. Then add the chopped fresh chives for some color and flavor. Cover the entire dish with plastic wrap or aluminum foil. Place it in the refrigerator overnight or for at least 4 hours. This resting time helps the flavors blend perfectly.

Baking Process

The next morning, take off the cover from your casserole. Place it in the preheated oven and bake for 45-50 minutes. Keep an eye on it until the center is set and the top turns golden brown. The smell will be amazing as it cooks!

Serving Suggestions

Once baked, let it cool for a few minutes. Then slice the casserole into squares. Serve warm, drizzling hollandaise sauce over each piece. For a nice touch, garnish with more chopped chives. You can also serve the sauce in a small bowl on the side. This makes it easy for everyone to enjoy!

Tips & Tricks

Perfecting the Texture

To get the best texture, let the casserole sit overnight. This allows the bread to soak up the egg mix. Use fresh English muffins for a fluffy base. Make sure all muffin pieces are submerged in the egg mix. This helps create a soft and creamy inside.

Enhancing Flavor

Add flavor with spices. I like to use cayenne pepper for a little heat. Fresh herbs, like chives, bring brightness to the dish. Consider using smoked Canadian bacon for a deeper taste. If you prefer turkey bacon, it still works well and is lighter.

Presentation Tips

For an eye-catching look, garnish each slice with more chopped chives. Serve the hollandaise sauce in a small bowl on the side. This lets guests drizzle their own sauce. Present the casserole on a wooden board for a rustic feel. The warm, golden top will invite everyone to dig in!

Pro Tips

  1. Use Day-Old Muffins: Stale English muffins absorb the egg mixture better, resulting in a creamier texture. If you have fresh muffins, consider toasting them a bit longer to dry them out.
  2. Customize Your Protein: Feel free to mix in other proteins like smoked salmon or spinach for a vegetarian option. This adds variety and caters to different dietary preferences.
  3. Make-Ahead Hollandaise: If making homemade hollandaise sauce, prepare it ahead of time and keep it warm in a thermos. This saves time in the morning and ensures your sauce is luscious and ready to serve.
  4. Let It Rest: Allow the casserole to rest for about 10 minutes after baking. This helps it set up, making slicing easier and allowing the flavors to meld beautifully.

Variations

Alternative Proteins

You can switch up the proteins in this casserole. Instead of Canadian bacon, try cooked sausage. Turkey bacon is great for a lighter meal. You can even use diced ham for a classic twist. If you want to keep it simple, skip the meat completely. Just focus on the rich, creamy egg mixture.

Vegetarian Options

For a vegetarian version, leave out the meat. Add colorful veggies to boost flavor and nutrition. Sautéed spinach, bell peppers, or mushrooms work well. You can also add a layer of roasted tomatoes for a burst of sweetness. This adds texture and keeps the meal hearty without meat.

Different Cheeses

Cheese can change the whole taste of your casserole. While Swiss cheese is classic, feel free to experiment. Cheddar adds a sharp flavor that many love. Feta brings a tangy twist, while goat cheese gives a creamy touch. Mix different cheeses for a unique flavor profile. Adjust the amount based on your taste.

Storage Info

Refrigeration Guidelines

Store any leftover Overnight Eggs Benedict Casserole in an airtight container. It will keep well in the fridge for up to 3 days. Make sure it cools completely before sealing the container. This helps prevent condensation, which can make the casserole soggy.

Freezing Tips

You can freeze this casserole for longer storage. Cut it into squares and wrap each piece tightly in plastic wrap. Place the wrapped pieces in a freezer-safe bag or container. It can last up to 2 months in the freezer. When you’re ready to eat, thaw it overnight in the fridge before reheating.

Reheating Instructions

To reheat, preheat your oven to 350°F (175°C). Place the casserole or individual pieces in a baking dish. Cover with foil to keep moisture in and heat for about 20-25 minutes. If you want to crisp the top, remove the foil for the last 5 minutes of heating. You can also reheat individual servings in the microwave for 1-2 minutes until hot.

FAQs

Can I prepare it without a hollandaise sauce?

Yes, you can skip the hollandaise sauce. The casserole tastes great on its own. You can also try using a cheese sauce or a light drizzle of olive oil. Both options add flavor and keep it moist.

How long can I store the casserole in the fridge?

You can store the casserole in the fridge for up to four days. Make sure to keep it covered. This helps keep it fresh and tasty. Reheat individual portions in the microwave for quick meals.

Can I make this recipe gluten-free?

Yes, you can make this casserole gluten-free. Just use gluten-free English muffins. Most brands are available at grocery stores. Check the labels to ensure they fit your needs.

What can I serve with Overnight Eggs Benedict Casserole?

You can serve fresh fruit, a light salad, or crispy hash browns. These sides add a nice balance to the meal. You might also consider serving some fresh juice or coffee for a complete breakfast.

This blog post covered all you need for a tasty Overnight Eggs Benedict Casserole. We explored essential ingredients, helpful steps, and tips for perfect texture and flavor. Remember, you can customize it with different proteins or cheeses. Store leftovers right and enjoy them later. Don’t hesitate to ask any questions about this dish. I hope you try making this casserole and enjoy every bite. Happy cookin

- Eggs and Dairy Products - 8 large eggs - 2 cups milk - 1 teaspoon Dijon mustard - Spices and Seasoning - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon cayenne pepper - English Muffins and Proteins - 1 loaf of English muffins, split and toasted - 1 cup cooked Canadian bacon, chopped (or substitute with turkey bacon for a lighter option) - Toppings and Garnishes - 1 cup shredded Swiss cheese - 1/4 cup chopped fresh chives - 1 tablespoon olive oil (for greasing the baking dish) - 1 cup hollandaise sauce (can be store-bought or homemade) Each ingredient plays a key role. The eggs create the base, while milk adds creaminess. Dijon mustard gives a slight tang. The spices enhance flavor and kick it up a notch. English muffins soak up the egg mixture, making each bite soft and tasty. Canadian bacon adds protein and a savory touch. Swiss cheese melts beautifully, creating a rich layer on top. Chives bring freshness and color. Finally, hollandaise sauce ties everything together, adding that classic touch. This mix of ingredients makes the casserole easy and tasty. You can adjust any part to fit your taste. Need it lighter? Swap in turkey bacon. Want it zestier? Add more cayenne. The choice is yours! {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking dish with olive oil. Use a paper towel to spread it evenly. This step helps keep the casserole from sticking. A well-greased dish makes serving easier and cleaner. In a large mixing bowl, crack 8 large eggs. Add 2 cups of milk to the bowl. Then, mix in 1 teaspoon of Dijon mustard, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper. Use a whisk to blend everything together. You want a smooth, even mixture. This egg mixture is the heart of your casserole. Take your toasted English muffin halves and lay them flat in the baking dish. Make sure they cover the bottom in a single layer. Next, sprinkle the chopped cooked Canadian bacon evenly over the muffins. After that, add half of the shredded Swiss cheese on top. This gives the casserole great flavor and texture. Now, carefully pour the whisked egg mixture over the layered muffins and bacon. Make sure to soak all the muffin pieces well. This soaking is key for a soft and tasty casserole. The muffins need to absorb the egg to create a lovely texture. Sprinkle the rest of the Swiss cheese on top. Then add the chopped fresh chives for some color and flavor. Cover the entire dish with plastic wrap or aluminum foil. Place it in the refrigerator overnight or for at least 4 hours. This resting time helps the flavors blend perfectly. The next morning, take off the cover from your casserole. Place it in the preheated oven and bake for 45-50 minutes. Keep an eye on it until the center is set and the top turns golden brown. The smell will be amazing as it cooks! Once baked, let it cool for a few minutes. Then slice the casserole into squares. Serve warm, drizzling hollandaise sauce over each piece. For a nice touch, garnish with more chopped chives. You can also serve the sauce in a small bowl on the side. This makes it easy for everyone to enjoy! To get the best texture, let the casserole sit overnight. This allows the bread to soak up the egg mix. Use fresh English muffins for a fluffy base. Make sure all muffin pieces are submerged in the egg mix. This helps create a soft and creamy inside. Add flavor with spices. I like to use cayenne pepper for a little heat. Fresh herbs, like chives, bring brightness to the dish. Consider using smoked Canadian bacon for a deeper taste. If you prefer turkey bacon, it still works well and is lighter. For an eye-catching look, garnish each slice with more chopped chives. Serve the hollandaise sauce in a small bowl on the side. This lets guests drizzle their own sauce. Present the casserole on a wooden board for a rustic feel. The warm, golden top will invite everyone to dig in! Pro Tips Use Day-Old Muffins: Stale English muffins absorb the egg mixture better, resulting in a creamier texture. If you have fresh muffins, consider toasting them a bit longer to dry them out. Customize Your Protein: Feel free to mix in other proteins like smoked salmon or spinach for a vegetarian option. This adds variety and caters to different dietary preferences. Make-Ahead Hollandaise: If making homemade hollandaise sauce, prepare it ahead of time and keep it warm in a thermos. This saves time in the morning and ensures your sauce is luscious and ready to serve. Let It Rest: Allow the casserole to rest for about 10 minutes after baking. This helps it set up, making slicing easier and allowing the flavors to meld beautifully. {{image_4}} You can switch up the proteins in this casserole. Instead of Canadian bacon, try cooked sausage. Turkey bacon is great for a lighter meal. You can even use diced ham for a classic twist. If you want to keep it simple, skip the meat completely. Just focus on the rich, creamy egg mixture. For a vegetarian version, leave out the meat. Add colorful veggies to boost flavor and nutrition. Sautéed spinach, bell peppers, or mushrooms work well. You can also add a layer of roasted tomatoes for a burst of sweetness. This adds texture and keeps the meal hearty without meat. Cheese can change the whole taste of your casserole. While Swiss cheese is classic, feel free to experiment. Cheddar adds a sharp flavor that many love. Feta brings a tangy twist, while goat cheese gives a creamy touch. Mix different cheeses for a unique flavor profile. Adjust the amount based on your taste. Store any leftover Overnight Eggs Benedict Casserole in an airtight container. It will keep well in the fridge for up to 3 days. Make sure it cools completely before sealing the container. This helps prevent condensation, which can make the casserole soggy. You can freeze this casserole for longer storage. Cut it into squares and wrap each piece tightly in plastic wrap. Place the wrapped pieces in a freezer-safe bag or container. It can last up to 2 months in the freezer. When you're ready to eat, thaw it overnight in the fridge before reheating. To reheat, preheat your oven to 350°F (175°C). Place the casserole or individual pieces in a baking dish. Cover with foil to keep moisture in and heat for about 20-25 minutes. If you want to crisp the top, remove the foil for the last 5 minutes of heating. You can also reheat individual servings in the microwave for 1-2 minutes until hot. Yes, you can skip the hollandaise sauce. The casserole tastes great on its own. You can also try using a cheese sauce or a light drizzle of olive oil. Both options add flavor and keep it moist. You can store the casserole in the fridge for up to four days. Make sure to keep it covered. This helps keep it fresh and tasty. Reheat individual portions in the microwave for quick meals. Yes, you can make this casserole gluten-free. Just use gluten-free English muffins. Most brands are available at grocery stores. Check the labels to ensure they fit your needs. You can serve fresh fruit, a light salad, or crispy hash browns. These sides add a nice balance to the meal. You might also consider serving some fresh juice or coffee for a complete breakfast. This blog post covered all you need for a tasty Overnight Eggs Benedict Casserole. We explored essential ingredients, helpful steps, and tips for perfect texture and flavor. Remember, you can customize it with different proteins or cheeses. Store leftovers right and enjoy them later. Don't hesitate to ask any questions about this dish. I hope you try making this casserole and enjoy every bite. Happy cooking!

Overnight Eggs Benedict Casserole

A delicious and easy-to-make casserole that combines the classic flavors of Eggs Benedict, perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 8 large eggs
  • 2 cups milk
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 loaf English muffins, split and toasted
  • 1 cup cooked Canadian bacon, chopped
  • 1 cup shredded Swiss cheese
  • 1/4 cup chopped fresh chives
  • 1 tablespoon olive oil (for greasing the baking dish)
  • 1 cup hollandaise sauce

Instructions
 

  • Prepare the baking dish: Begin by preheating your oven to 350°F (175°C). Generously grease a 9x13 inch baking dish with olive oil to prevent sticking and ensure easy serving later.
  • Whisk the egg mixture: In a large mixing bowl, crack in the 8 large eggs. Add the 2 cups of milk, 1 teaspoon of Dijon mustard, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper. Use a whisk to combine all the ingredients thoroughly until you achieve a smooth, homogenous mixture.
  • Layer the casserole: Take the toasted English muffin halves and arrange them evenly in a single layer on the bottom of your greased baking dish. Distribute the chopped cooked Canadian bacon evenly over the muffins, followed by a generous sprinkle of half the shredded Swiss cheese.
  • Add the egg mixture: Carefully pour the whisked egg mixture over the layered English muffins and bacon, ensuring that all muffin pieces are thoroughly soaked. This step is crucial for achieving a cohesive texture throughout the casserole.
  • Top it off: Finish layering by sprinkling the remaining Swiss cheese and the chopped fresh chives on top. The chives will add a burst of color and flavor once baked!
  • Cover and refrigerate: Securely cover the casserole with plastic wrap or aluminum foil, then place it in the refrigerator overnight, or at least for 4 hours. This allows the flavors to meld together and the bread to soak in the egg mixture fully.
  • Bake it: The next morning, remove the cover from the casserole dish. Place it in the preheated oven and bake for 45-50 minutes, or until the center is set and the top is a beautiful golden brown.
  • Serve with hollandaise: Once baked, let the casserole cool slightly before slicing into squares. Serve warm, drizzling hollandaise sauce generously over each portion for that classic Eggs Benedict experience.

Notes

Enhance your serving presentation by garnishing with additional chopped chives on top of each slice. Consider serving the hollandaise sauce in a charming small bowl on the side for drizzling.
Keyword breakfast, casserole, eggs benedict

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