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Pineapple Chicken and Rice Flavorful Dinner Delight

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- Chicken Breast and Rice Essentials - 2 boneless chicken breasts, cut into bite-sized pieces - 1 cup jasmine rice - 1 cup chicken broth - Flavor Enhancers - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 tablespoon honey - Salt and pepper, to taste - Fresh Produce Components - 1 cup pineapple chunks (either fresh or canned) - 1/2 cup bell peppers, diced (mix of red and yellow for color) - 1/2 cup green onions, finely chopped - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated Gathering these ingredients makes this dish stand out. The chicken and rice form a solid base. The pineapple adds sweetness and tang. The bell peppers bring crunch and color. Fresh garlic and ginger add warmth and depth. Soy sauce and honey tie all the flavors together. Using jasmine rice makes this meal fragrant and light. Combine all these elements for a delightful dinner! Don't forget the sesame seeds for garnish. They add a nice touch to the final dish. {{ingredient_image_2}} Heating the Pan and Adding Aromatics Start by heating a large skillet over medium heat. Add one tablespoon of sesame oil. Once it gets warm, toss in two cloves of minced garlic and one tablespoon of grated ginger. Sauté for one to two minutes. You want the kitchen to smell great, but don’t let the garlic burn. Cooking the Chicken Pieces Next, add two boneless chicken breasts, cut into bite-sized pieces. Season them with salt and pepper. Cook the chicken for about five to seven minutes. Stir occasionally to brown all sides. Make sure the chicken is cooked through before moving on. Sautéing the Bell Peppers Once the chicken is ready, add half a cup of diced bell peppers. I like to use a mix of red and yellow for color. Sauté everything together for another three minutes. You want the peppers to soften but still hold their shape. Adding Pineapple and Seasonings Now, it’s time to add one cup of pineapple chunks to the skillet. You can use fresh or canned, depending on what you have. Pour in one tablespoon of soy sauce and one tablespoon of honey. Stir everything well to combine. Cooking the Mixture Let the mixture cook for about two to three more minutes. This helps all the flavors blend together and heat through. You will notice the sweet and savory aroma filling your kitchen. Boiling and Simmering Process While your chicken mix simmers, take a separate pot. Combine one cup of jasmine rice with one cup of chicken broth. Bring this to a vigorous boil. Once boiling, reduce the heat to low. Cover the pot and let it simmer for about 15 minutes. Fluffing the Rice After 15 minutes, the rice should be tender. Remove the pot from heat and let it sit for a few minutes. Then, fluff it gently with a fork. This will help separate the grains, making it light and fluffy. Now you’re ready to serve your delicious pineapple chicken on a bed of rice! Tips for Seasoning Chicken To make your chicken shine, use salt and pepper. I like to season my chicken well. This brings out its natural taste. You can also add garlic or ginger for more flavor. Marinating the chicken in soy sauce for a bit will add depth. Choosing the Right Pineapple Fresh pineapple offers a bright, tangy flavor. If you use canned pineapple, choose one in juice, not syrup. This keeps the dish from being too sweet. Look for pineapple chunks that are vibrant and firm. Best Practices for Cooking Rice For perfect jasmine rice, use a 1:1 ratio of rice to chicken broth. Bring it to a boil, then reduce heat. Cover and simmer for about 15 minutes. This way, the rice becomes fluffy and absorbs all the flavor. Ensuring Chicken is Cooked Through Make sure your chicken pieces are cooked all the way. They should be golden and juicy. Use a meat thermometer to check. Chicken should reach an internal temperature of 165°F. This ensures it is safe to eat. Serving Suggestions Serve your dish in a big bowl for family-style dining. This makes it easy for guests to help themselves. I like to layer the rice first, then top it with the chicken. Garnishing Ideas Garnish with green onions for a pop of color. A sprinkle of sesame seeds adds a nice crunch. You can also add a slice of fresh pineapple or a sprig of cilantro to make it pretty. Pro Tips Use Fresh Pineapple: Fresh pineapple adds a vibrant flavor and texture to the dish, making it even more delightful compared to canned options. Marinate the Chicken: For extra flavor, marinate the chicken in soy sauce and ginger for at least 30 minutes before cooking. Fluff the Rice: Fluff the rice gently with a fork after cooking to keep it light and airy, ensuring a perfect base for your chicken. Garnish Creatively: Experiment with garnishes like cilantro or lime wedges to enhance not just the flavor but also the presentation of your dish. {{image_4}} Alternatives for Chicken If you want to switch up the protein, try using shrimp or tofu. Both pair well with the sweet pineapple. You can also use cooked rotisserie chicken for a faster option. Just add it at the end to warm it up. Using Different Rice Types While jasmine rice is great, you can use brown rice for extra fiber. Quinoa is a fun option too, giving a nutty taste. Just remember, cooking times may vary. Always check the package for guidance. Adding Heat with Spices If you like spice, add a pinch of red pepper flakes or chili powder. This will give your dish a nice kick. You can also use fresh jalapeños for a fresh touch. Incorporating Other Vegetables Don’t stop at bell peppers! You can add broccoli, snap peas, or carrots for more color and crunch. Just stir them in while cooking the chicken. They will add nutrition and flavor. - Store leftovers in an airtight container. - Keep the container in the fridge for up to three days. To reheat, place the chicken and rice in a microwave-safe dish. Add a splash of chicken broth or water to keep it moist. Cover it with a damp paper towel. Heat on high for 1-2 minutes, stirring halfway through. Check that it's hot all the way through before serving. - You can freeze this dish for up to three months. - Allow the meal to cool completely before freezing. To freeze, portion the chicken and rice into freezer-safe bags or containers. Squeeze out as much air as possible. When ready to eat, thaw the dish overnight in the fridge. To reheat, follow the same steps as above for the microwave or heat it in a skillet over low heat. Stir often, adding a bit of liquid if needed. Enjoy your meal as if it was just made! Can I use brown rice instead of jasmine rice? Yes, you can use brown rice. It adds a nutty flavor and is healthy. Just remember, brown rice takes longer to cook. You need about 40-45 minutes instead of 15 minutes. How can I make this recipe gluten-free? To make it gluten-free, switch the soy sauce for a gluten-free version. Look for tamari or coconut aminos. They both taste great and keep the dish yummy. What's the best way to serve pineapple chicken? Serve pineapple chicken over fluffy rice. You can use a large bowl so everyone can help themselves. Garnish with green onions and sesame seeds for a colorful touch. How long does this recipe take to prepare and cook? This recipe is quick! It takes about 10 minutes to prep and around 20 minutes to cook. In total, you can have a delicious dinner ready in about 30 minutes. Enjoy your meal! You now know how to make tasty pineapple chicken and rice. We covered the key ingredients, cooking steps, and handy tips for a perfect dish. Remember to keep your chicken juicy and your rice fluffy. Don’t forget the fun variations you can try! Lastly, store any leftovers safely to enjoy later. Cooking can be simple and enjoyable. With practice, you’ll impress everyone with your meals. Enjoy your cooking journey!

WANT TO SAVE THIS RECIPE?

Looking for a tasty dinner that’s quick and easy? Pineapple Chicken and Rice delivers bold flavors in just one pot. This dish combines tender chicken, sweet pineapple, and fluffy rice for a meal that satisfies everyone at the table. Whether you’re a busy parent or a novice cook, this recipe ensures a flavorful delight that’s both simple to make and delightful to eat. Let’s dive into the ingredients and get cooking!

Why I Love This Recipe

  1. Flavorful Fusion: This dish combines the savory taste of chicken with the sweetness of pineapple, creating a delightful balance that is both refreshing and satisfying.
  2. Quick and Easy: With a prep time of just 10 minutes, this recipe is perfect for busy weeknights or last-minute dinner plans.
  3. Colorful Presentation: The vibrant colors of the bell peppers and green onions make this dish not only delicious but visually appealing on the plate.
  4. Versatile Ingredients: This recipe allows for substitutions, so you can easily switch up the veggies or use leftover chicken, making it adaptable to what you have on hand.

Ingredients

List of Ingredients

– Chicken Breast and Rice Essentials

– 2 boneless chicken breasts, cut into bite-sized pieces

– 1 cup jasmine rice

– 1 cup chicken broth

– Flavor Enhancers

– 1 tablespoon soy sauce

– 1 tablespoon sesame oil

– 1 tablespoon honey

– Salt and pepper, to taste

– Fresh Produce Components

– 1 cup pineapple chunks (either fresh or canned)

– 1/2 cup bell peppers, diced (mix of red and yellow for color)

– 1/2 cup green onions, finely chopped

– 2 cloves garlic, minced

– 1 tablespoon fresh ginger, grated

Gathering these ingredients makes this dish stand out. The chicken and rice form a solid base. The pineapple adds sweetness and tang. The bell peppers bring crunch and color. Fresh garlic and ginger add warmth and depth. Soy sauce and honey tie all the flavors together.

Using jasmine rice makes this meal fragrant and light. Combine all these elements for a delightful dinner! Don’t forget the sesame seeds for garnish. They add a nice touch to the final dish.

Step-by-Step Instructions

Preparation of the Chicken

Heating the Pan and Adding Aromatics

Start by heating a large skillet over medium heat. Add one tablespoon of sesame oil. Once it gets warm, toss in two cloves of minced garlic and one tablespoon of grated ginger. Sauté for one to two minutes. You want the kitchen to smell great, but don’t let the garlic burn.

Cooking the Chicken Pieces

Next, add two boneless chicken breasts, cut into bite-sized pieces. Season them with salt and pepper. Cook the chicken for about five to seven minutes. Stir occasionally to brown all sides. Make sure the chicken is cooked through before moving on.

Sautéing the Bell Peppers

Once the chicken is ready, add half a cup of diced bell peppers. I like to use a mix of red and yellow for color. Sauté everything together for another three minutes. You want the peppers to soften but still hold their shape.

Combining Ingredients

Adding Pineapple and Seasonings

Now, it’s time to add one cup of pineapple chunks to the skillet. You can use fresh or canned, depending on what you have. Pour in one tablespoon of soy sauce and one tablespoon of honey. Stir everything well to combine.

Cooking the Mixture

Let the mixture cook for about two to three more minutes. This helps all the flavors blend together and heat through. You will notice the sweet and savory aroma filling your kitchen.

Cooking the Jasmine Rice

Boiling and Simmering Process

While your chicken mix simmers, take a separate pot. Combine one cup of jasmine rice with one cup of chicken broth. Bring this to a vigorous boil. Once boiling, reduce the heat to low. Cover the pot and let it simmer for about 15 minutes.

Fluffing the Rice

After 15 minutes, the rice should be tender. Remove the pot from heat and let it sit for a few minutes. Then, fluff it gently with a fork. This will help separate the grains, making it light and fluffy.

Now you’re ready to serve your delicious pineapple chicken on a bed of rice!

Tips & Tricks

Enhancing Flavor

Tips for Seasoning Chicken

To make your chicken shine, use salt and pepper. I like to season my chicken well. This brings out its natural taste. You can also add garlic or ginger for more flavor. Marinating the chicken in soy sauce for a bit will add depth.

Choosing the Right Pineapple

Fresh pineapple offers a bright, tangy flavor. If you use canned pineapple, choose one in juice, not syrup. This keeps the dish from being too sweet. Look for pineapple chunks that are vibrant and firm.

Cooking Techniques

Best Practices for Cooking Rice

For perfect jasmine rice, use a 1:1 ratio of rice to chicken broth. Bring it to a boil, then reduce heat. Cover and simmer for about 15 minutes. This way, the rice becomes fluffy and absorbs all the flavor.

Ensuring Chicken is Cooked Through

Make sure your chicken pieces are cooked all the way. They should be golden and juicy. Use a meat thermometer to check. Chicken should reach an internal temperature of 165°F. This ensures it is safe to eat.

Presentation Tips

Serving Suggestions

Serve your dish in a big bowl for family-style dining. This makes it easy for guests to help themselves. I like to layer the rice first, then top it with the chicken.

Garnishing Ideas

Garnish with green onions for a pop of color. A sprinkle of sesame seeds adds a nice crunch. You can also add a slice of fresh pineapple or a sprig of cilantro to make it pretty.

Pro Tips

  1. Use Fresh Pineapple: Fresh pineapple adds a vibrant flavor and texture to the dish, making it even more delightful compared to canned options.
  2. Marinate the Chicken: For extra flavor, marinate the chicken in soy sauce and ginger for at least 30 minutes before cooking.
  3. Fluff the Rice: Fluff the rice gently with a fork after cooking to keep it light and airy, ensuring a perfect base for your chicken.
  4. Garnish Creatively: Experiment with garnishes like cilantro or lime wedges to enhance not just the flavor but also the presentation of your dish.

Variations

Ingredient Substitutions

Alternatives for Chicken

If you want to switch up the protein, try using shrimp or tofu. Both pair well with the sweet pineapple. You can also use cooked rotisserie chicken for a faster option. Just add it at the end to warm it up.

Using Different Rice Types

While jasmine rice is great, you can use brown rice for extra fiber. Quinoa is a fun option too, giving a nutty taste. Just remember, cooking times may vary. Always check the package for guidance.

Flavor Enhancements

Adding Heat with Spices

If you like spice, add a pinch of red pepper flakes or chili powder. This will give your dish a nice kick. You can also use fresh jalapeños for a fresh touch.

Incorporating Other Vegetables

Don’t stop at bell peppers! You can add broccoli, snap peas, or carrots for more color and crunch. Just stir them in while cooking the chicken. They will add nutrition and flavor.

Storage Info

Refrigeration Guidelines

– Store leftovers in an airtight container.

– Keep the container in the fridge for up to three days.

To reheat, place the chicken and rice in a microwave-safe dish. Add a splash of chicken broth or water to keep it moist. Cover it with a damp paper towel. Heat on high for 1-2 minutes, stirring halfway through. Check that it’s hot all the way through before serving.

Freezing Tips

– You can freeze this dish for up to three months.

– Allow the meal to cool completely before freezing.

To freeze, portion the chicken and rice into freezer-safe bags or containers. Squeeze out as much air as possible. When ready to eat, thaw the dish overnight in the fridge.

To reheat, follow the same steps as above for the microwave or heat it in a skillet over low heat. Stir often, adding a bit of liquid if needed. Enjoy your meal as if it was just made!

FAQs

Common Questions About Pineapple Chicken and Rice

Can I use brown rice instead of jasmine rice?

Yes, you can use brown rice. It adds a nutty flavor and is healthy. Just remember, brown rice takes longer to cook. You need about 40-45 minutes instead of 15 minutes.

How can I make this recipe gluten-free?

To make it gluten-free, switch the soy sauce for a gluten-free version. Look for tamari or coconut aminos. They both taste great and keep the dish yummy.

Cooking and Serving Inquiries

What’s the best way to serve pineapple chicken?

Serve pineapple chicken over fluffy rice. You can use a large bowl so everyone can help themselves. Garnish with green onions and sesame seeds for a colorful touch.

How long does this recipe take to prepare and cook?

This recipe is quick! It takes about 10 minutes to prep and around 20 minutes to cook. In total, you can have a delicious dinner ready in about 30 minutes. Enjoy your meal!

You now know how to make tasty pineapple chicken and rice. We covered the key ingredients, cooking steps, and handy tips for a perfect dish. Remember to keep your chicken juicy and your rice fluffy. Don’t forget the fun variations you can try! Lastly, store any leftovers safely to enjoy later. Cooking can be simple and enjoyable. With practice, you’ll impress everyone with your meals. Enjoy your cooking journe

- Chicken Breast and Rice Essentials - 2 boneless chicken breasts, cut into bite-sized pieces - 1 cup jasmine rice - 1 cup chicken broth - Flavor Enhancers - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 tablespoon honey - Salt and pepper, to taste - Fresh Produce Components - 1 cup pineapple chunks (either fresh or canned) - 1/2 cup bell peppers, diced (mix of red and yellow for color) - 1/2 cup green onions, finely chopped - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated Gathering these ingredients makes this dish stand out. The chicken and rice form a solid base. The pineapple adds sweetness and tang. The bell peppers bring crunch and color. Fresh garlic and ginger add warmth and depth. Soy sauce and honey tie all the flavors together. Using jasmine rice makes this meal fragrant and light. Combine all these elements for a delightful dinner! Don't forget the sesame seeds for garnish. They add a nice touch to the final dish. {{ingredient_image_2}} Heating the Pan and Adding Aromatics Start by heating a large skillet over medium heat. Add one tablespoon of sesame oil. Once it gets warm, toss in two cloves of minced garlic and one tablespoon of grated ginger. Sauté for one to two minutes. You want the kitchen to smell great, but don’t let the garlic burn. Cooking the Chicken Pieces Next, add two boneless chicken breasts, cut into bite-sized pieces. Season them with salt and pepper. Cook the chicken for about five to seven minutes. Stir occasionally to brown all sides. Make sure the chicken is cooked through before moving on. Sautéing the Bell Peppers Once the chicken is ready, add half a cup of diced bell peppers. I like to use a mix of red and yellow for color. Sauté everything together for another three minutes. You want the peppers to soften but still hold their shape. Adding Pineapple and Seasonings Now, it’s time to add one cup of pineapple chunks to the skillet. You can use fresh or canned, depending on what you have. Pour in one tablespoon of soy sauce and one tablespoon of honey. Stir everything well to combine. Cooking the Mixture Let the mixture cook for about two to three more minutes. This helps all the flavors blend together and heat through. You will notice the sweet and savory aroma filling your kitchen. Boiling and Simmering Process While your chicken mix simmers, take a separate pot. Combine one cup of jasmine rice with one cup of chicken broth. Bring this to a vigorous boil. Once boiling, reduce the heat to low. Cover the pot and let it simmer for about 15 minutes. Fluffing the Rice After 15 minutes, the rice should be tender. Remove the pot from heat and let it sit for a few minutes. Then, fluff it gently with a fork. This will help separate the grains, making it light and fluffy. Now you’re ready to serve your delicious pineapple chicken on a bed of rice! Tips for Seasoning Chicken To make your chicken shine, use salt and pepper. I like to season my chicken well. This brings out its natural taste. You can also add garlic or ginger for more flavor. Marinating the chicken in soy sauce for a bit will add depth. Choosing the Right Pineapple Fresh pineapple offers a bright, tangy flavor. If you use canned pineapple, choose one in juice, not syrup. This keeps the dish from being too sweet. Look for pineapple chunks that are vibrant and firm. Best Practices for Cooking Rice For perfect jasmine rice, use a 1:1 ratio of rice to chicken broth. Bring it to a boil, then reduce heat. Cover and simmer for about 15 minutes. This way, the rice becomes fluffy and absorbs all the flavor. Ensuring Chicken is Cooked Through Make sure your chicken pieces are cooked all the way. They should be golden and juicy. Use a meat thermometer to check. Chicken should reach an internal temperature of 165°F. This ensures it is safe to eat. Serving Suggestions Serve your dish in a big bowl for family-style dining. This makes it easy for guests to help themselves. I like to layer the rice first, then top it with the chicken. Garnishing Ideas Garnish with green onions for a pop of color. A sprinkle of sesame seeds adds a nice crunch. You can also add a slice of fresh pineapple or a sprig of cilantro to make it pretty. Pro Tips Use Fresh Pineapple: Fresh pineapple adds a vibrant flavor and texture to the dish, making it even more delightful compared to canned options. Marinate the Chicken: For extra flavor, marinate the chicken in soy sauce and ginger for at least 30 minutes before cooking. Fluff the Rice: Fluff the rice gently with a fork after cooking to keep it light and airy, ensuring a perfect base for your chicken. Garnish Creatively: Experiment with garnishes like cilantro or lime wedges to enhance not just the flavor but also the presentation of your dish. {{image_4}} Alternatives for Chicken If you want to switch up the protein, try using shrimp or tofu. Both pair well with the sweet pineapple. You can also use cooked rotisserie chicken for a faster option. Just add it at the end to warm it up. Using Different Rice Types While jasmine rice is great, you can use brown rice for extra fiber. Quinoa is a fun option too, giving a nutty taste. Just remember, cooking times may vary. Always check the package for guidance. Adding Heat with Spices If you like spice, add a pinch of red pepper flakes or chili powder. This will give your dish a nice kick. You can also use fresh jalapeños for a fresh touch. Incorporating Other Vegetables Don’t stop at bell peppers! You can add broccoli, snap peas, or carrots for more color and crunch. Just stir them in while cooking the chicken. They will add nutrition and flavor. - Store leftovers in an airtight container. - Keep the container in the fridge for up to three days. To reheat, place the chicken and rice in a microwave-safe dish. Add a splash of chicken broth or water to keep it moist. Cover it with a damp paper towel. Heat on high for 1-2 minutes, stirring halfway through. Check that it's hot all the way through before serving. - You can freeze this dish for up to three months. - Allow the meal to cool completely before freezing. To freeze, portion the chicken and rice into freezer-safe bags or containers. Squeeze out as much air as possible. When ready to eat, thaw the dish overnight in the fridge. To reheat, follow the same steps as above for the microwave or heat it in a skillet over low heat. Stir often, adding a bit of liquid if needed. Enjoy your meal as if it was just made! Can I use brown rice instead of jasmine rice? Yes, you can use brown rice. It adds a nutty flavor and is healthy. Just remember, brown rice takes longer to cook. You need about 40-45 minutes instead of 15 minutes. How can I make this recipe gluten-free? To make it gluten-free, switch the soy sauce for a gluten-free version. Look for tamari or coconut aminos. They both taste great and keep the dish yummy. What's the best way to serve pineapple chicken? Serve pineapple chicken over fluffy rice. You can use a large bowl so everyone can help themselves. Garnish with green onions and sesame seeds for a colorful touch. How long does this recipe take to prepare and cook? This recipe is quick! It takes about 10 minutes to prep and around 20 minutes to cook. In total, you can have a delicious dinner ready in about 30 minutes. Enjoy your meal! You now know how to make tasty pineapple chicken and rice. We covered the key ingredients, cooking steps, and handy tips for a perfect dish. Remember to keep your chicken juicy and your rice fluffy. Don’t forget the fun variations you can try! Lastly, store any leftovers safely to enjoy later. Cooking can be simple and enjoyable. With practice, you’ll impress everyone with your meals. Enjoy your cooking journey!

Tropical Pineapple Chicken Delight

A delicious and colorful dish featuring chicken, pineapple, and jasmine rice, perfect for a tropical-themed meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Tropical
Servings 4
Calories 400 kcal

Ingredients
  

  • 2 pieces boneless chicken breasts, cut into bite-sized pieces
  • 1 cup pineapple chunks (either fresh or canned)
  • 1 cup jasmine rice
  • 1 cup chicken broth
  • 0.5 cup bell peppers, diced (mix of red and yellow for visual appeal)
  • 0.5 cup green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • to taste salt and pepper
  • optional sesame seeds for garnish

Instructions
 

  • Begin by heating the sesame oil in a large skillet over medium heat. Once hot, add the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant, ensuring the garlic doesn't burn.
  • Next, carefully add the bite-sized chicken pieces to the skillet. Season generously with salt and pepper. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is browned and cooked through.
  • Once the chicken is cooked, add the diced bell peppers to the skillet. Continue to sauté everything together for an additional 3 minutes until the peppers begin to soften.
  • Incorporate the pineapple chunks into the skillet, followed by the soy sauce and honey. Stir well to combine, and allow the mixture to cook for another 2-3 minutes or until heated all the way through.
  • While your chicken mixture simmers, prepare the jasmine rice. In a separate pot, combine the jasmine rice with the chicken broth. Bring the mixture to a vigorous boil, then reduce the heat to low. Cover and let it simmer for about 15 minutes, or until the rice is tender and all the liquid has been absorbed.
  • Once the rice is cooked, gently fluff it with a fork to separate the grains. Transfer the fluffy rice to serving plates, creating a nice bed for the chicken.
  • Ladle the savory pineapple chicken mixture on top of the rice, ensuring an even distribution of the colorful ingredients.
  • For a finishing touch, garnish with finely chopped green onions and sprinkle sesame seeds on top if desired.

Notes

For an inviting display, serve the dish in a large bowl, allowing guests to help themselves. To enhance the visual appeal, top with a slice of fresh pineapple or a sprig of cilantro just before serving. Enjoy this tropical delight!
Keyword chicken, easy, jasmine rice, pineapple, tropical

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