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Skillet Creamed Spinach Savory and Easy Recipe

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To make skillet creamed spinach, gather these simple ingredients: - 4 cups fresh spinach, rinsed and roughly chopped - 1 tablespoon extra virgin olive oil - 2 cloves garlic, finely minced - 1 small onion, finely chopped - 1/2 cup cream cheese, softened to room temperature - 1/2 cup sour cream - 1/2 cup freshly grated Parmesan cheese - 1/4 teaspoon freshly grated nutmeg - Salt and pepper, to taste - 1/4 cup toasted pine nuts, for garnish You can adjust some ingredients if you need. Here are a few options: - Use frozen spinach if fresh isn't available. Just thaw and drain it first. - Swap cream cheese for ricotta for a lighter texture. - Greek yogurt can replace sour cream for a tangy kick. - If you have no Parmesan, try feta or mozzarella instead. - Use walnuts or almonds instead of pine nuts for garnish. Garnishes can elevate your dish. Here are some ideas: - A sprinkle of freshly chopped parsley adds color. - Drizzle a bit of extra virgin olive oil for shine. - Add a dash of red pepper flakes for heat. - A squeeze of lemon juice brightens the flavors. This recipe will help you create a rich and tasty dish. For the full recipe, check the details above! Start by gathering your ingredients. You will need: - 4 cups fresh spinach, rinsed and roughly chopped - 1 tablespoon extra virgin olive oil - 2 cloves garlic, finely minced - 1 small onion, finely chopped - 1/2 cup cream cheese, softened to room temperature - 1/2 cup sour cream - 1/2 cup freshly grated Parmesan cheese - 1/4 teaspoon freshly grated nutmeg - Salt and pepper, to taste - 1/4 cup toasted pine nuts, for garnish Make sure to wash the spinach well. Chop the onion and mince the garlic. This will help the flavors mix well in your dish. 1. Heat the olive oil in a large skillet over medium heat. Wait until the oil shimmers. 2. Add the chopped onion. Sauté for about 3-4 minutes. Stir occasionally until the onion is soft and clear. 3. Next, add the minced garlic. Sauté for one more minute until fragrant. Do not let it burn! 4. Now, add the chopped spinach. Stir constantly for about 2-3 minutes until it wilts. 5. Reduce the heat to medium-low. Fold in the softened cream cheese. Stir until it melts and combines with the spinach. 6. Gradually mix in the sour cream and Parmesan cheese. Make sure everything is rich and creamy. 7. Add freshly grated nutmeg along with salt and pepper to taste. Stir until well combined and heated through. 8. Remove the skillet from heat. You can serve it straight from the skillet or transfer it to a dish. 9. Before serving, sprinkle toasted pine nuts on top for a crunchy finish. For a cozy feel, serve the creamed spinach right in the skillet. If you want a fancy look, use a bowl and drizzle olive oil on top. This dish goes well with grilled chicken or fish. It makes a full and delightful meal. You can find the Full Recipe [here](#). To make the best skillet creamed spinach, start with fresh spinach. Rinse it well and chop it roughly. This helps the leaves cook evenly. Use a heavy skillet for better heat control. Heat the olive oil until it shimmers. This means it's hot enough for sautéing. Sauté the onion until it is soft and sweet. Add the garlic just before the spinach, so it stays fragrant. When you add the spinach, stir it continuously. This ensures it wilts down nicely without burning. For that creamy texture, mix in the cream cheese slowly. Let it melt before adding the sour cream and Parmesan. This way, you avoid lumps. Lastly, sprinkle fresh nutmeg for a warm, earthy flavor. One common mistake is overcooking the spinach. This makes it slimy and loses its bright color. Another mistake is not seasoning enough. Always taste and adjust salt and pepper as needed. When adding cream cheese, don't rush. Mix it until it fully melts, or you’ll get lumps. Also, avoid cooking at high heat. This can burn the garlic and onion, giving a bitter taste. Finally, don’t skip the toasted pine nuts. They add a crunchy texture that balances the creaminess. Skillet creamed spinach pairs well with many dishes. Try it with grilled chicken or fish for a complete meal. You can also serve it with steak for a rich flavor combo. For a vegetarian option, pair it with roasted vegetables or quinoa. This dish also goes great with crusty bread, perfect for scooping up the creamy goodness. If you're feeling adventurous, serve it alongside pasta for a unique twist. {{image_4}} You can boost your skillet creamed spinach with protein. Chicken is a great choice. Cook diced chicken in the skillet before adding spinach. Shrimp also works well. Sauté shrimp until pink, then add the spinach mix. For a heartier meal, add cooked sausage. Slice it and mix it in during the last few minutes of cooking. To make this dish vegan, swap out the cream cheese and sour cream for cashew cream or firm tofu. Blend soaked cashews with a bit of water until smooth. This gives a nice creamy texture. Use nutritional yeast in place of Parmesan for a cheesy flavor. This way, you enjoy rich taste without dairy. Add a squeeze of lemon juice for brightness. It lifts the flavors and adds freshness. You can also try adding a pinch of cayenne pepper for a spicy kick. Fresh herbs such as basil or thyme bring extra depth. Mix them in right before serving to keep their taste vibrant. You can find the Full Recipe in our article for more details. You can keep your creamed spinach in the fridge for up to three days. Store it in an airtight container for best results. Make sure the spinach is cool before sealing it. This helps keep the flavor fresh. When ready to eat, check for any off smells or changes in color. To freeze creamed spinach, first let it cool completely. Place it in freezer-safe bags or containers. It can last for about two months in the freezer. When freezing, try to remove as much air as possible. This helps prevent freezer burn. Label the bags with the date, so you know when to use them. When you’re ready to enjoy your creamed spinach, thaw it in the fridge overnight if frozen. You can reheat it on the stove over low heat. Stir often to avoid sticking. If it seems dry, add a splash of milk or cream. You can also use the microwave, heating in short bursts, stirring in between. This keeps the texture creamy and smooth. For the full recipe, refer to Skillet Creamed Spinach Delight. Enjoy your cooking! Skillet creamed spinach can last about 3 to 5 days in the fridge. Store it in an airtight container to keep it fresh. Before serving leftovers, check for any off smells or changes in texture. Reheat it gently on the stove or in the microwave. Yes, you can use frozen spinach. It is a great time-saver. Just thaw it first and squeeze out excess water. This prevents the creamed spinach from being too watery. You may need to adjust the cooking time slightly, but the flavor will still be delicious. Skillet creamed spinach pairs well with many dishes. It goes great with grilled chicken or fish. You can also serve it with steak or pork chops for a hearty meal. For a lighter option, serve it alongside roasted vegetables or a fresh salad. Check out the Full Recipe for more ideas. In this blog post, we covered all you need to know about skillet creamed spinach, from ingredients to storage. We explored ingredient swaps and garnish options to customize your dish. You learned step-by-step cooking instructions and tips to make it perfect. Plus, we looked at variations, storage methods, and answered your common questions. Skillet creamed spinach can be a delightful side dish. With the right methods, it can shine at any meal. Enjoy making this dish your own!
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Are you ready to elevate your side dish game? My Skillet Creamed Spinach recipe is simple, quick, and packed with flavor. You’ll love how creamy and delicious it turns out, using just a few basic ingredients. Whether you’re cooking for family or hosting friends, this dish is sure to impress. Let’s dive into the steps and tips that will make your creamed spinach a hit at any table!

Ingredients

List of Ingredients

To make skillet creamed spinach, gather these simple ingredients:

– 4 cups fresh spinach, rinsed and roughly chopped

– 1 tablespoon extra virgin olive oil

– 2 cloves garlic, finely minced

– 1 small onion, finely chopped

– 1/2 cup cream cheese, softened to room temperature

– 1/2 cup sour cream

– 1/2 cup freshly grated Parmesan cheese

– 1/4 teaspoon freshly grated nutmeg

– Salt and pepper, to taste

– 1/4 cup toasted pine nuts, for garnish

Ingredient Substitutions

You can adjust some ingredients if you need. Here are a few options:

– Use frozen spinach if fresh isn’t available. Just thaw and drain it first.

– Swap cream cheese for ricotta for a lighter texture.

– Greek yogurt can replace sour cream for a tangy kick.

– If you have no Parmesan, try feta or mozzarella instead.

– Use walnuts or almonds instead of pine nuts for garnish.

Optional Garnishes

Garnishes can elevate your dish. Here are some ideas:

– A sprinkle of freshly chopped parsley adds color.

– Drizzle a bit of extra virgin olive oil for shine.

– Add a dash of red pepper flakes for heat.

– A squeeze of lemon juice brightens the flavors.

This recipe will help you create a rich and tasty dish. For the full recipe, check the details above!

Step-by-Step Instructions

Preparation Steps

Start by gathering your ingredients. You will need:

– 4 cups fresh spinach, rinsed and roughly chopped

– 1 tablespoon extra virgin olive oil

– 2 cloves garlic, finely minced

– 1 small onion, finely chopped

– 1/2 cup cream cheese, softened to room temperature

– 1/2 cup sour cream

– 1/2 cup freshly grated Parmesan cheese

– 1/4 teaspoon freshly grated nutmeg

– Salt and pepper, to taste

– 1/4 cup toasted pine nuts, for garnish

Make sure to wash the spinach well. Chop the onion and mince the garlic. This will help the flavors mix well in your dish.

Cooking Process

1. Heat the olive oil in a large skillet over medium heat. Wait until the oil shimmers.

2. Add the chopped onion. Sauté for about 3-4 minutes. Stir occasionally until the onion is soft and clear.

3. Next, add the minced garlic. Sauté for one more minute until fragrant. Do not let it burn!

4. Now, add the chopped spinach. Stir constantly for about 2-3 minutes until it wilts.

5. Reduce the heat to medium-low. Fold in the softened cream cheese. Stir until it melts and combines with the spinach.

6. Gradually mix in the sour cream and Parmesan cheese. Make sure everything is rich and creamy.

7. Add freshly grated nutmeg along with salt and pepper to taste. Stir until well combined and heated through.

8. Remove the skillet from heat. You can serve it straight from the skillet or transfer it to a dish.

9. Before serving, sprinkle toasted pine nuts on top for a crunchy finish.

Serving Suggestions

For a cozy feel, serve the creamed spinach right in the skillet. If you want a fancy look, use a bowl and drizzle olive oil on top. This dish goes well with grilled chicken or fish. It makes a full and delightful meal.

You can find the Full Recipe [here](#).

Tips & Tricks

How to Perfect Your Skillet Creamed Spinach

To make the best skillet creamed spinach, start with fresh spinach. Rinse it well and chop it roughly. This helps the leaves cook evenly. Use a heavy skillet for better heat control. Heat the olive oil until it shimmers. This means it’s hot enough for sautéing. Sauté the onion until it is soft and sweet. Add the garlic just before the spinach, so it stays fragrant. When you add the spinach, stir it continuously. This ensures it wilts down nicely without burning. For that creamy texture, mix in the cream cheese slowly. Let it melt before adding the sour cream and Parmesan. This way, you avoid lumps. Lastly, sprinkle fresh nutmeg for a warm, earthy flavor.

Common Mistakes to Avoid

One common mistake is overcooking the spinach. This makes it slimy and loses its bright color. Another mistake is not seasoning enough. Always taste and adjust salt and pepper as needed. When adding cream cheese, don’t rush. Mix it until it fully melts, or you’ll get lumps. Also, avoid cooking at high heat. This can burn the garlic and onion, giving a bitter taste. Finally, don’t skip the toasted pine nuts. They add a crunchy texture that balances the creaminess.

Suggested Pairings

Skillet creamed spinach pairs well with many dishes. Try it with grilled chicken or fish for a complete meal. You can also serve it with steak for a rich flavor combo. For a vegetarian option, pair it with roasted vegetables or quinoa. This dish also goes great with crusty bread, perfect for scooping up the creamy goodness. If you’re feeling adventurous, serve it alongside pasta for a unique twist.

Variations

Adding Protein Options

You can boost your skillet creamed spinach with protein. Chicken is a great choice. Cook diced chicken in the skillet before adding spinach. Shrimp also works well. Sauté shrimp until pink, then add the spinach mix. For a heartier meal, add cooked sausage. Slice it and mix it in during the last few minutes of cooking.

Vegan-Friendly Modifications

To make this dish vegan, swap out the cream cheese and sour cream for cashew cream or firm tofu. Blend soaked cashews with a bit of water until smooth. This gives a nice creamy texture. Use nutritional yeast in place of Parmesan for a cheesy flavor. This way, you enjoy rich taste without dairy.

Flavor Enhancements

Add a squeeze of lemon juice for brightness. It lifts the flavors and adds freshness. You can also try adding a pinch of cayenne pepper for a spicy kick. Fresh herbs such as basil or thyme bring extra depth. Mix them in right before serving to keep their taste vibrant. You can find the Full Recipe in our article for more details.

Storage Info

Refrigeration Guidelines

You can keep your creamed spinach in the fridge for up to three days. Store it in an airtight container for best results. Make sure the spinach is cool before sealing it. This helps keep the flavor fresh. When ready to eat, check for any off smells or changes in color.

Freezing Instructions

To freeze creamed spinach, first let it cool completely. Place it in freezer-safe bags or containers. It can last for about two months in the freezer. When freezing, try to remove as much air as possible. This helps prevent freezer burn. Label the bags with the date, so you know when to use them.

Reheating Tips

When you’re ready to enjoy your creamed spinach, thaw it in the fridge overnight if frozen. You can reheat it on the stove over low heat. Stir often to avoid sticking. If it seems dry, add a splash of milk or cream. You can also use the microwave, heating in short bursts, stirring in between. This keeps the texture creamy and smooth.

For the full recipe, refer to Skillet Creamed Spinach Delight. Enjoy your cooking!

FAQs

How long does creamed spinach last in the fridge?

Skillet creamed spinach can last about 3 to 5 days in the fridge. Store it in an airtight container to keep it fresh. Before serving leftovers, check for any off smells or changes in texture. Reheat it gently on the stove or in the microwave.

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. It is a great time-saver. Just thaw it first and squeeze out excess water. This prevents the creamed spinach from being too watery. You may need to adjust the cooking time slightly, but the flavor will still be delicious.

What dishes pair well with skillet creamed spinach?

Skillet creamed spinach pairs well with many dishes. It goes great with grilled chicken or fish. You can also serve it with steak or pork chops for a hearty meal. For a lighter option, serve it alongside roasted vegetables or a fresh salad. Check out the Full Recipe for more ideas.

In this blog post, we covered all you need to know about skillet creamed spinach, from ingredients to storage. We explored ingredient swaps and garnish options to customize your dish. You learned step-by-step cooking instructions and tips to make it perfect. Plus, we looked at variations, storage methods, and answered your common questions.

Skillet creamed spinach can be a delightful side dish. With the right methods, it can shine at any meal. Enjoy making this dish your own!

To make skillet creamed spinach, gather these simple ingredients: - 4 cups fresh spinach, rinsed and roughly chopped - 1 tablespoon extra virgin olive oil - 2 cloves garlic, finely minced - 1 small onion, finely chopped - 1/2 cup cream cheese, softened to room temperature - 1/2 cup sour cream - 1/2 cup freshly grated Parmesan cheese - 1/4 teaspoon freshly grated nutmeg - Salt and pepper, to taste - 1/4 cup toasted pine nuts, for garnish You can adjust some ingredients if you need. Here are a few options: - Use frozen spinach if fresh isn't available. Just thaw and drain it first. - Swap cream cheese for ricotta for a lighter texture. - Greek yogurt can replace sour cream for a tangy kick. - If you have no Parmesan, try feta or mozzarella instead. - Use walnuts or almonds instead of pine nuts for garnish. Garnishes can elevate your dish. Here are some ideas: - A sprinkle of freshly chopped parsley adds color. - Drizzle a bit of extra virgin olive oil for shine. - Add a dash of red pepper flakes for heat. - A squeeze of lemon juice brightens the flavors. This recipe will help you create a rich and tasty dish. For the full recipe, check the details above! Start by gathering your ingredients. You will need: - 4 cups fresh spinach, rinsed and roughly chopped - 1 tablespoon extra virgin olive oil - 2 cloves garlic, finely minced - 1 small onion, finely chopped - 1/2 cup cream cheese, softened to room temperature - 1/2 cup sour cream - 1/2 cup freshly grated Parmesan cheese - 1/4 teaspoon freshly grated nutmeg - Salt and pepper, to taste - 1/4 cup toasted pine nuts, for garnish Make sure to wash the spinach well. Chop the onion and mince the garlic. This will help the flavors mix well in your dish. 1. Heat the olive oil in a large skillet over medium heat. Wait until the oil shimmers. 2. Add the chopped onion. Sauté for about 3-4 minutes. Stir occasionally until the onion is soft and clear. 3. Next, add the minced garlic. Sauté for one more minute until fragrant. Do not let it burn! 4. Now, add the chopped spinach. Stir constantly for about 2-3 minutes until it wilts. 5. Reduce the heat to medium-low. Fold in the softened cream cheese. Stir until it melts and combines with the spinach. 6. Gradually mix in the sour cream and Parmesan cheese. Make sure everything is rich and creamy. 7. Add freshly grated nutmeg along with salt and pepper to taste. Stir until well combined and heated through. 8. Remove the skillet from heat. You can serve it straight from the skillet or transfer it to a dish. 9. Before serving, sprinkle toasted pine nuts on top for a crunchy finish. For a cozy feel, serve the creamed spinach right in the skillet. If you want a fancy look, use a bowl and drizzle olive oil on top. This dish goes well with grilled chicken or fish. It makes a full and delightful meal. You can find the Full Recipe [here](#). To make the best skillet creamed spinach, start with fresh spinach. Rinse it well and chop it roughly. This helps the leaves cook evenly. Use a heavy skillet for better heat control. Heat the olive oil until it shimmers. This means it's hot enough for sautéing. Sauté the onion until it is soft and sweet. Add the garlic just before the spinach, so it stays fragrant. When you add the spinach, stir it continuously. This ensures it wilts down nicely without burning. For that creamy texture, mix in the cream cheese slowly. Let it melt before adding the sour cream and Parmesan. This way, you avoid lumps. Lastly, sprinkle fresh nutmeg for a warm, earthy flavor. One common mistake is overcooking the spinach. This makes it slimy and loses its bright color. Another mistake is not seasoning enough. Always taste and adjust salt and pepper as needed. When adding cream cheese, don't rush. Mix it until it fully melts, or you’ll get lumps. Also, avoid cooking at high heat. This can burn the garlic and onion, giving a bitter taste. Finally, don’t skip the toasted pine nuts. They add a crunchy texture that balances the creaminess. Skillet creamed spinach pairs well with many dishes. Try it with grilled chicken or fish for a complete meal. You can also serve it with steak for a rich flavor combo. For a vegetarian option, pair it with roasted vegetables or quinoa. This dish also goes great with crusty bread, perfect for scooping up the creamy goodness. If you're feeling adventurous, serve it alongside pasta for a unique twist. {{image_4}} You can boost your skillet creamed spinach with protein. Chicken is a great choice. Cook diced chicken in the skillet before adding spinach. Shrimp also works well. Sauté shrimp until pink, then add the spinach mix. For a heartier meal, add cooked sausage. Slice it and mix it in during the last few minutes of cooking. To make this dish vegan, swap out the cream cheese and sour cream for cashew cream or firm tofu. Blend soaked cashews with a bit of water until smooth. This gives a nice creamy texture. Use nutritional yeast in place of Parmesan for a cheesy flavor. This way, you enjoy rich taste without dairy. Add a squeeze of lemon juice for brightness. It lifts the flavors and adds freshness. You can also try adding a pinch of cayenne pepper for a spicy kick. Fresh herbs such as basil or thyme bring extra depth. Mix them in right before serving to keep their taste vibrant. You can find the Full Recipe in our article for more details. You can keep your creamed spinach in the fridge for up to three days. Store it in an airtight container for best results. Make sure the spinach is cool before sealing it. This helps keep the flavor fresh. When ready to eat, check for any off smells or changes in color. To freeze creamed spinach, first let it cool completely. Place it in freezer-safe bags or containers. It can last for about two months in the freezer. When freezing, try to remove as much air as possible. This helps prevent freezer burn. Label the bags with the date, so you know when to use them. When you’re ready to enjoy your creamed spinach, thaw it in the fridge overnight if frozen. You can reheat it on the stove over low heat. Stir often to avoid sticking. If it seems dry, add a splash of milk or cream. You can also use the microwave, heating in short bursts, stirring in between. This keeps the texture creamy and smooth. For the full recipe, refer to Skillet Creamed Spinach Delight. Enjoy your cooking! Skillet creamed spinach can last about 3 to 5 days in the fridge. Store it in an airtight container to keep it fresh. Before serving leftovers, check for any off smells or changes in texture. Reheat it gently on the stove or in the microwave. Yes, you can use frozen spinach. It is a great time-saver. Just thaw it first and squeeze out excess water. This prevents the creamed spinach from being too watery. You may need to adjust the cooking time slightly, but the flavor will still be delicious. Skillet creamed spinach pairs well with many dishes. It goes great with grilled chicken or fish. You can also serve it with steak or pork chops for a hearty meal. For a lighter option, serve it alongside roasted vegetables or a fresh salad. Check out the Full Recipe for more ideas. In this blog post, we covered all you need to know about skillet creamed spinach, from ingredients to storage. We explored ingredient swaps and garnish options to customize your dish. You learned step-by-step cooking instructions and tips to make it perfect. Plus, we looked at variations, storage methods, and answered your common questions. Skillet creamed spinach can be a delightful side dish. With the right methods, it can shine at any meal. Enjoy making this dish your own!

- Skillet Creamed Spinach

Elevate your meals with my easy Skillet Creamed Spinach recipe that’s creamy, delicious, and perfect for any occasion! With just a handful of simple ingredients like fresh spinach, cream cheese, and Parmesan, this dish comes together in a snap. Impress your family and friends, and make it the star of your dinner table. Click to discover the full recipe, including tips and variations to customize your creamed spinach!
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Ingredients
  

4 cups fresh spinach, rinsed and roughly chopped

1 tablespoon extra virgin olive oil

2 cloves garlic, finely minced

1 small onion, finely chopped

1/2 cup cream cheese, softened to room temperature

1/2 cup sour cream

1/2 cup freshly grated Parmesan cheese

1/4 teaspoon freshly grated nutmeg

Salt and pepper, to taste

1/4 cup toasted pine nuts, for garnish

Instructions
 

In a large, heavy-bottomed skillet, heat the olive oil over medium heat. Once the oil is shimmering, add the finely chopped onion. Sauté for about 3-4 minutes, stirring occasionally, until the onion becomes translucent and soft.

    Add the minced garlic to the skillet and sauté for an additional minute, just until it becomes fragrant, being careful not to let it burn.

      Next, incorporate the chopped spinach into the skillet. Stir continuously until the spinach wilts down significantly, which should take about 2-3 minutes.

        Reduce the heat to medium-low, and then gently fold in the softened cream cheese. Stir well until the cream cheese fully melts and is evenly combined with the wilted spinach.

          Gradually mix in the sour cream and freshly grated Parmesan cheese, ensuring everything blends together into a rich and creamy mixture.

            Add the freshly grated nutmeg along with salt and pepper according to your taste preference. Stir well until all the ingredients are evenly distributed and the mixture is heated through.

              Once everything is combined, remove the skillet from the heat. You can either transfer the creamed spinach to a serving dish or serve it straight from the skillet for a cozy and inviting presentation.

                Before serving, sprinkle the toasted pine nuts over the top for a crunchy texture and nutty flavor.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4

                    - Presentation Tips: For a rustic appeal, serve the creamed spinach directly in the skillet. If you prefer a more elegant look, transfer it to a serving bowl and drizzle a little extra olive oil on top. This dish pairs wonderfully with grilled chicken or fish, creating a satisfying and balanced meal.

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