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Smothered Chicken Rice Skillet Quick and Tasty Meal

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For this smothered chicken rice skillet, you'll need some key items. - Chicken thighs: Use 4 boneless, skinless chicken thighs. They stay juicy and cook well. - Rice: One cup of long-grain white rice works best. It cooks evenly and pairs nicely. - Broth: Two cups of chicken broth adds flavor. You can use low-sodium options if desired. - Vegetables: You’ll need one medium onion, diced, and one bell pepper, diced. Add one cup of frozen mixed vegetables for extra color and taste. Now, let's talk about the seasonings and oil. - Olive oil: Two tablespoons of olive oil help sauté the veggies and chicken. It adds a nice richness. - Spices: For seasoning, use one teaspoon of smoked paprika, one teaspoon of dried oregano, and half a teaspoon of ground black pepper. Adjust salt to taste. - Optional garnishes: Fresh parsley adds a lovely touch on top. It brightens the dish and makes it look great. {{ingredient_image_2}} - Seasoning the chicken: Start by taking the four chicken thighs. Generously season both sides with salt, black pepper, smoked paprika, and dried oregano. The spices will add great flavor to the chicken. - Cooking the chicken in the skillet: Heat two tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the seasoned chicken thighs. Cook them for about 5-7 minutes on each side. You want them golden brown and fully cooked. After cooking, take the chicken out and let it rest on a plate. - Adding onion and bell pepper: In the same skillet, toss in the diced onion and bell pepper. Sauté these veggies for about 3-4 minutes. You want the onion to become soft and see-through. - Incorporating garlic: Next, add minced garlic to the skillet. Cook for one more minute. The garlic will fill your kitchen with a lovely aroma. - Toasting the rice: Now, add one cup of long-grain white rice to the skillet. Stir well to coat the rice with the oil and veggies. Toast the rice for about 2 minutes. This helps the rice soak up all the flavors. - Adding broth and returning chicken: Pour in two cups of chicken broth, stirring gently. Make sure to scrape up any tasty bits stuck to the bottom. Then, return the cooked chicken thighs to the skillet, nestling them into the rice. - Covering and cooking duration: Sprinkle one cup of frozen mixed vegetables over the top. Cover the skillet with a lid. Let the mixture come to a gentle simmer. - Fluffing the rice before serving: Once it simmers, turn the heat to low. Cook for 20-25 minutes. After this time, remove the skillet from heat and let it sit for 5 minutes. This lets the rice firm up. Finally, use a fork to fluff the rice and mix it with the chicken. Enjoy your meal! - To keep the chicken juicy, do not overcook it. Cook each side for 5-7 minutes. Use a meat thermometer to check for an internal temperature of 165°F. This ensures it stays moist and tender. - For rice texture, long-grain white rice works best. It stays fluffy and separates well. Avoid short-grain rice, as it tends to clump together and become sticky. - Pair your dish with a fresh side salad or crusty bread. Both add great texture and flavor. A green salad with a light vinaigrette complements the richness of the chicken and rice. - For garnishing, fresh parsley adds a nice pop of color. You can also sprinkle some red pepper flakes for a touch of heat. This not only enhances flavor but also makes your dish look appealing. Pro Tips Even Cooking: For evenly cooked chicken, choose thighs of similar size. This ensures they cook at the same rate and avoid any undercooked pieces. Flavor Boost: Enhance the dish by marinating the chicken thighs in olive oil, smoked paprika, and oregano for a few hours before cooking for deeper flavor. Rice Texture: Rinsing the rice before cooking can remove excess starch, resulting in fluffier rice that doesn’t clump together. Resting Time: Allowing the dish to rest after cooking helps the flavors meld together and ensures the rice firms up for better serving. {{image_4}} You can easily boost the flavor of your smothered chicken rice skillet. Start by adding spices. Try a pinch of cayenne for heat. You can also use chili powder for a smokier taste. Hot sauce can add a nice kick as well. Consider using different vegetables too. You can swap the frozen mixed veggies for fresh ones. Spinach, zucchini, or mushrooms work great. Just chop them up and add them in when you sauté the onion and bell pepper. These simple changes can make your dish even more exciting! If you need gluten-free options, use gluten-free rice. Many types of rice are naturally gluten-free. Just check the label to be sure. You can also use chicken broth labeled gluten-free. Want to change the protein? You can swap chicken thighs for tofu, turkey, or pork. Just adjust the cooking time based on the protein you choose. This way, you can make the dish fit your diet while keeping it tasty! To keep your smothered chicken rice skillet fresh, follow these tips: - Refrigeration: Let the dish cool to room temperature. Then, place it in an airtight container. Store it in the fridge for up to 3 days. This keeps the flavors intact and makes it easy to grab for a quick meal. - Freezing: For longer storage, freeze the dish. Use a freezer-safe container. It stays good for up to 2 months. When ready to eat, thaw it in the fridge overnight before reheating. This method helps maintain the taste and texture. When it’s time to enjoy your leftovers, try these methods: - Microwave: Place a portion in a bowl and cover it loosely. Heat at medium power for 2-3 minutes. Stir halfway through to ensure even heating. This method is quick and convenient. - Stovetop: Heat a skillet over medium heat. Add a splash of chicken broth or water to keep it moist. Stir the dish and heat for about 5-7 minutes. This method helps keep the rice fluffy and the chicken juicy. To keep the rice fluffy, avoid overcooking it during reheating. Stir gently to mix the chicken and rice without breaking the grains. Enjoy your delicious meal again! Yes, you can use brown rice! However, brown rice takes longer to cook. You should adjust the cooking time to about 40-45 minutes. Make sure to add extra broth or water since brown rice absorbs more liquid. If you don't have chicken thighs, you can use chicken breasts. They will work well but may dry out faster. You can also try turkey thighs or even tofu for a vegetarian option. Just adjust the cooking time to ensure they cook through. Absolutely! This recipe is great for meal prep. You can make a big batch and store it in individual containers. Just keep it in the fridge for up to four days. You can also freeze portions for up to three months. Simply thaw in the fridge before reheating. Yes! Adding more veggies can boost the dish's nutrition. Consider adding spinach, zucchini, or mushrooms. You can mix in fresh or frozen vegetables. Just add them at the same time as the frozen mixed vegetables for even cooking. This dish combines simple ingredients to create a hearty meal. We covered the best chicken and rice, perfect seasonings, and cooking steps. Tips about storage and variations help you make it yours. You can tweak flavors or adapt for diets easily. In short, cooking at home can bring joy. With practice, you’ll make a dish your family loves. Enjoy your cooking adventures and share your results!

WANT TO SAVE THIS RECIPE?

Looking for a quick and tasty weeknight meal? You’ve found it! This Smothered Chicken Rice Skillet combines juicy chicken thighs and fluffy rice with vibrant veggies for a satisfying dish. In just one pan, you’ll create a meal that’s full of flavor and easy to clean up. Follow my step-by-step guide to impress your taste buds and make dinnertime a breeze! Let’s dive into the deliciousness!

Why I Love This Recipe

  1. Comforting and Hearty: This dish combines tender chicken, fluffy rice, and mixed vegetables, creating a satisfying meal perfect for any occasion.
  2. One-Pan Wonder: With everything cooked in a single skillet, cleanup is a breeze, making this recipe ideal for busy weeknights.
  3. Flavor-Packed: The use of smoked paprika and fresh herbs elevates the dish, giving it a rich and vibrant taste that everyone will love.
  4. Customizable: You can easily swap out the vegetables or spices based on your preferences, making it a versatile recipe that can be tailored to your family’s tastes.

Ingredients

List of Main Ingredients

For this smothered chicken rice skillet, you’ll need some key items.

– Chicken thighs: Use 4 boneless, skinless chicken thighs. They stay juicy and cook well.

– Rice: One cup of long-grain white rice works best. It cooks evenly and pairs nicely.

– Broth: Two cups of chicken broth adds flavor. You can use low-sodium options if desired.

– Vegetables: You’ll need one medium onion, diced, and one bell pepper, diced. Add one cup of frozen mixed vegetables for extra color and taste.

Seasoning and Oil

Now, let’s talk about the seasonings and oil.

– Olive oil: Two tablespoons of olive oil help sauté the veggies and chicken. It adds a nice richness.

– Spices: For seasoning, use one teaspoon of smoked paprika, one teaspoon of dried oregano, and half a teaspoon of ground black pepper. Adjust salt to taste.

– Optional garnishes: Fresh parsley adds a lovely touch on top. It brightens the dish and makes it look great.

Step-by-Step Instructions

Preparing the Chicken

– Seasoning the chicken: Start by taking the four chicken thighs. Generously season both sides with salt, black pepper, smoked paprika, and dried oregano. The spices will add great flavor to the chicken.

– Cooking the chicken in the skillet: Heat two tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the seasoned chicken thighs. Cook them for about 5-7 minutes on each side. You want them golden brown and fully cooked. After cooking, take the chicken out and let it rest on a plate.

Sautéing Vegetables

– Adding onion and bell pepper: In the same skillet, toss in the diced onion and bell pepper. Sauté these veggies for about 3-4 minutes. You want the onion to become soft and see-through.

– Incorporating garlic: Next, add minced garlic to the skillet. Cook for one more minute. The garlic will fill your kitchen with a lovely aroma.

Cooking Rice and Combining Ingredients

– Toasting the rice: Now, add one cup of long-grain white rice to the skillet. Stir well to coat the rice with the oil and veggies. Toast the rice for about 2 minutes. This helps the rice soak up all the flavors.

– Adding broth and returning chicken: Pour in two cups of chicken broth, stirring gently. Make sure to scrape up any tasty bits stuck to the bottom. Then, return the cooked chicken thighs to the skillet, nestling them into the rice.

Simmering

– Covering and cooking duration: Sprinkle one cup of frozen mixed vegetables over the top. Cover the skillet with a lid. Let the mixture come to a gentle simmer.

– Fluffing the rice before serving: Once it simmers, turn the heat to low. Cook for 20-25 minutes. After this time, remove the skillet from heat and let it sit for 5 minutes. This lets the rice firm up. Finally, use a fork to fluff the rice and mix it with the chicken. Enjoy your meal!

Tips & Tricks

Perfecting the Skillet Dish

– To keep the chicken juicy, do not overcook it. Cook each side for 5-7 minutes. Use a meat thermometer to check for an internal temperature of 165°F. This ensures it stays moist and tender.

– For rice texture, long-grain white rice works best. It stays fluffy and separates well. Avoid short-grain rice, as it tends to clump together and become sticky.

Serving Suggestions

– Pair your dish with a fresh side salad or crusty bread. Both add great texture and flavor. A green salad with a light vinaigrette complements the richness of the chicken and rice.

– For garnishing, fresh parsley adds a nice pop of color. You can also sprinkle some red pepper flakes for a touch of heat. This not only enhances flavor but also makes your dish look appealing.

Pro Tips

  1. Even Cooking: For evenly cooked chicken, choose thighs of similar size. This ensures they cook at the same rate and avoid any undercooked pieces.
  2. Flavor Boost: Enhance the dish by marinating the chicken thighs in olive oil, smoked paprika, and oregano for a few hours before cooking for deeper flavor.
  3. Rice Texture: Rinsing the rice before cooking can remove excess starch, resulting in fluffier rice that doesn’t clump together.
  4. Resting Time: Allowing the dish to rest after cooking helps the flavors meld together and ensures the rice firms up for better serving.

Variations

Flavor Enhancements

You can easily boost the flavor of your smothered chicken rice skillet. Start by adding spices. Try a pinch of cayenne for heat. You can also use chili powder for a smokier taste. Hot sauce can add a nice kick as well.

Consider using different vegetables too. You can swap the frozen mixed veggies for fresh ones. Spinach, zucchini, or mushrooms work great. Just chop them up and add them in when you sauté the onion and bell pepper. These simple changes can make your dish even more exciting!

Dietary Adaptations

If you need gluten-free options, use gluten-free rice. Many types of rice are naturally gluten-free. Just check the label to be sure. You can also use chicken broth labeled gluten-free.

Want to change the protein? You can swap chicken thighs for tofu, turkey, or pork. Just adjust the cooking time based on the protein you choose. This way, you can make the dish fit your diet while keeping it tasty!

Storage Info

Storing Leftovers

To keep your smothered chicken rice skillet fresh, follow these tips:

– Refrigeration: Let the dish cool to room temperature. Then, place it in an airtight container. Store it in the fridge for up to 3 days. This keeps the flavors intact and makes it easy to grab for a quick meal.

– Freezing: For longer storage, freeze the dish. Use a freezer-safe container. It stays good for up to 2 months. When ready to eat, thaw it in the fridge overnight before reheating. This method helps maintain the taste and texture.

Reheating Tips

When it’s time to enjoy your leftovers, try these methods:

– Microwave: Place a portion in a bowl and cover it loosely. Heat at medium power for 2-3 minutes. Stir halfway through to ensure even heating. This method is quick and convenient.

– Stovetop: Heat a skillet over medium heat. Add a splash of chicken broth or water to keep it moist. Stir the dish and heat for about 5-7 minutes. This method helps keep the rice fluffy and the chicken juicy.

To keep the rice fluffy, avoid overcooking it during reheating. Stir gently to mix the chicken and rice without breaking the grains. Enjoy your delicious meal again!

FAQs

Can I use brown rice instead of white?

Yes, you can use brown rice! However, brown rice takes longer to cook. You should adjust the cooking time to about 40-45 minutes. Make sure to add extra broth or water since brown rice absorbs more liquid.

What can I substitute for chicken thighs?

If you don’t have chicken thighs, you can use chicken breasts. They will work well but may dry out faster. You can also try turkey thighs or even tofu for a vegetarian option. Just adjust the cooking time to ensure they cook through.

Is this recipe suitable for meal prep?

Absolutely! This recipe is great for meal prep. You can make a big batch and store it in individual containers. Just keep it in the fridge for up to four days. You can also freeze portions for up to three months. Simply thaw in the fridge before reheating.

Can I add more vegetables?

Yes! Adding more veggies can boost the dish’s nutrition. Consider adding spinach, zucchini, or mushrooms. You can mix in fresh or frozen vegetables. Just add them at the same time as the frozen mixed vegetables for even cooking.

This dish combines simple ingredients to create a hearty meal. We covered the best chicken and rice, perfect seasonings, and cooking steps. Tips about storage and variations help you make it yours. You can tweak flavors or adapt for diets easily.

In short, cooking at home can bring joy. With practice, you’ll make a dish your family loves. Enjoy your cooking adventures and share your result

For this smothered chicken rice skillet, you'll need some key items. - Chicken thighs: Use 4 boneless, skinless chicken thighs. They stay juicy and cook well. - Rice: One cup of long-grain white rice works best. It cooks evenly and pairs nicely. - Broth: Two cups of chicken broth adds flavor. You can use low-sodium options if desired. - Vegetables: You’ll need one medium onion, diced, and one bell pepper, diced. Add one cup of frozen mixed vegetables for extra color and taste. Now, let's talk about the seasonings and oil. - Olive oil: Two tablespoons of olive oil help sauté the veggies and chicken. It adds a nice richness. - Spices: For seasoning, use one teaspoon of smoked paprika, one teaspoon of dried oregano, and half a teaspoon of ground black pepper. Adjust salt to taste. - Optional garnishes: Fresh parsley adds a lovely touch on top. It brightens the dish and makes it look great. {{ingredient_image_2}} - Seasoning the chicken: Start by taking the four chicken thighs. Generously season both sides with salt, black pepper, smoked paprika, and dried oregano. The spices will add great flavor to the chicken. - Cooking the chicken in the skillet: Heat two tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the seasoned chicken thighs. Cook them for about 5-7 minutes on each side. You want them golden brown and fully cooked. After cooking, take the chicken out and let it rest on a plate. - Adding onion and bell pepper: In the same skillet, toss in the diced onion and bell pepper. Sauté these veggies for about 3-4 minutes. You want the onion to become soft and see-through. - Incorporating garlic: Next, add minced garlic to the skillet. Cook for one more minute. The garlic will fill your kitchen with a lovely aroma. - Toasting the rice: Now, add one cup of long-grain white rice to the skillet. Stir well to coat the rice with the oil and veggies. Toast the rice for about 2 minutes. This helps the rice soak up all the flavors. - Adding broth and returning chicken: Pour in two cups of chicken broth, stirring gently. Make sure to scrape up any tasty bits stuck to the bottom. Then, return the cooked chicken thighs to the skillet, nestling them into the rice. - Covering and cooking duration: Sprinkle one cup of frozen mixed vegetables over the top. Cover the skillet with a lid. Let the mixture come to a gentle simmer. - Fluffing the rice before serving: Once it simmers, turn the heat to low. Cook for 20-25 minutes. After this time, remove the skillet from heat and let it sit for 5 minutes. This lets the rice firm up. Finally, use a fork to fluff the rice and mix it with the chicken. Enjoy your meal! - To keep the chicken juicy, do not overcook it. Cook each side for 5-7 minutes. Use a meat thermometer to check for an internal temperature of 165°F. This ensures it stays moist and tender. - For rice texture, long-grain white rice works best. It stays fluffy and separates well. Avoid short-grain rice, as it tends to clump together and become sticky. - Pair your dish with a fresh side salad or crusty bread. Both add great texture and flavor. A green salad with a light vinaigrette complements the richness of the chicken and rice. - For garnishing, fresh parsley adds a nice pop of color. You can also sprinkle some red pepper flakes for a touch of heat. This not only enhances flavor but also makes your dish look appealing. Pro Tips Even Cooking: For evenly cooked chicken, choose thighs of similar size. This ensures they cook at the same rate and avoid any undercooked pieces. Flavor Boost: Enhance the dish by marinating the chicken thighs in olive oil, smoked paprika, and oregano for a few hours before cooking for deeper flavor. Rice Texture: Rinsing the rice before cooking can remove excess starch, resulting in fluffier rice that doesn’t clump together. Resting Time: Allowing the dish to rest after cooking helps the flavors meld together and ensures the rice firms up for better serving. {{image_4}} You can easily boost the flavor of your smothered chicken rice skillet. Start by adding spices. Try a pinch of cayenne for heat. You can also use chili powder for a smokier taste. Hot sauce can add a nice kick as well. Consider using different vegetables too. You can swap the frozen mixed veggies for fresh ones. Spinach, zucchini, or mushrooms work great. Just chop them up and add them in when you sauté the onion and bell pepper. These simple changes can make your dish even more exciting! If you need gluten-free options, use gluten-free rice. Many types of rice are naturally gluten-free. Just check the label to be sure. You can also use chicken broth labeled gluten-free. Want to change the protein? You can swap chicken thighs for tofu, turkey, or pork. Just adjust the cooking time based on the protein you choose. This way, you can make the dish fit your diet while keeping it tasty! To keep your smothered chicken rice skillet fresh, follow these tips: - Refrigeration: Let the dish cool to room temperature. Then, place it in an airtight container. Store it in the fridge for up to 3 days. This keeps the flavors intact and makes it easy to grab for a quick meal. - Freezing: For longer storage, freeze the dish. Use a freezer-safe container. It stays good for up to 2 months. When ready to eat, thaw it in the fridge overnight before reheating. This method helps maintain the taste and texture. When it’s time to enjoy your leftovers, try these methods: - Microwave: Place a portion in a bowl and cover it loosely. Heat at medium power for 2-3 minutes. Stir halfway through to ensure even heating. This method is quick and convenient. - Stovetop: Heat a skillet over medium heat. Add a splash of chicken broth or water to keep it moist. Stir the dish and heat for about 5-7 minutes. This method helps keep the rice fluffy and the chicken juicy. To keep the rice fluffy, avoid overcooking it during reheating. Stir gently to mix the chicken and rice without breaking the grains. Enjoy your delicious meal again! Yes, you can use brown rice! However, brown rice takes longer to cook. You should adjust the cooking time to about 40-45 minutes. Make sure to add extra broth or water since brown rice absorbs more liquid. If you don't have chicken thighs, you can use chicken breasts. They will work well but may dry out faster. You can also try turkey thighs or even tofu for a vegetarian option. Just adjust the cooking time to ensure they cook through. Absolutely! This recipe is great for meal prep. You can make a big batch and store it in individual containers. Just keep it in the fridge for up to four days. You can also freeze portions for up to three months. Simply thaw in the fridge before reheating. Yes! Adding more veggies can boost the dish's nutrition. Consider adding spinach, zucchini, or mushrooms. You can mix in fresh or frozen vegetables. Just add them at the same time as the frozen mixed vegetables for even cooking. This dish combines simple ingredients to create a hearty meal. We covered the best chicken and rice, perfect seasonings, and cooking steps. Tips about storage and variations help you make it yours. You can tweak flavors or adapt for diets easily. In short, cooking at home can bring joy. With practice, you’ll make a dish your family loves. Enjoy your cooking adventures and share your results!

Smothered Chicken Rice Skillet

A hearty and flavorful one-pan dish featuring tender chicken thighs, rice, and mixed vegetables, all cooked together for a comforting meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken thighs
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 piece bell pepper (any color), diced
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 0.5 teaspoon ground black pepper
  • to taste salt
  • for garnish fresh parsley, chopped

Instructions
 

  • Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat. As the oil warms, season the chicken thighs generously with salt, freshly ground black pepper, smoked paprika, and dried oregano on both sides.
  • Carefully add the seasoned chicken thighs to the hot skillet. Cook for approximately 5-7 minutes on each side, or until the chicken is golden brown and fully cooked through. Once done, remove the chicken from the skillet and let it rest on a plate.
  • In the same skillet, without cleaning it, add the diced onion and bell pepper. Sauté these vegetables for about 3-4 minutes until the onion becomes translucent and fragrant.
  • Add the minced garlic to the skillet and continue cooking for another minute, allowing the garlic to infuse the dish with its aroma.
  • Introduce the rice to the mixture, stirring to coat it well with the flavored oil and vegetables. Toast the rice for about 2 minutes, ensuring it begins to absorb the delicious flavors.
  • Pour the chicken broth into the skillet, giving everything a good stir. Scrape up any flavorful browned bits from the bottom of the skillet to enhance the dish's depth.
  • Return the cooked chicken thighs to the skillet, gently nestling them into the rice and broth mixture to create a cozy, integrated dish.
  • Sprinkle the frozen mixed vegetables on top. Cover the skillet with a lid, allowing the mixture to come to a gentle simmer.
  • Once simmering, reduce the heat to low and let it cook undisturbed for 20-25 minutes, or until the rice is tender and the majority of the liquid is absorbed.
  • After the cooking period, remove the skillet from the heat and let it sit for 5 minutes. This resting time allows the rice to firm up, making it easier to fluff.
  • Use a fork to fluff the rice gently and integrate it with the chicken. Finish by garnishing with freshly chopped parsley to add a pop of color and freshness before serving.

Notes

Serve the smothered chicken over the fluffy rice, allowing some of the mixed vegetables to peek through. Pair with a side salad or crusty bread for a complete meal.
Keyword chicken, one-pan meal, rice, skillet

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