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Street Corn Brisket Tacos Flavorful and Easy Recipe

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- 2 cups cooked brisket, shredded - 4 small corn tortillas - 1 cup fresh corn kernels (grilled or boiled) - 1/2 cup crumbled queso fresco - 1/4 cup mayonnaise - 1 tablespoon fresh lime juice - 1 teaspoon chili powder - 1/4 teaspoon garlic powder - 1/4 teaspoon smoked paprika - 1/4 cup chopped fresh cilantro - 1 ripe avocado, sliced - Salt and pepper to taste The main ingredients create a tasty taco. The brisket offers rich flavor. Fresh corn adds sweetness. Queso fresco gives a creamy texture. The spices bring warmth and depth. - Extra cilantro for garnish - Lime wedges for serving These garnishes add color and freshness. They make the tacos look appealing. Plus, they enhance the flavor with a zesty kick. - Medium bowl for mixing - Skillet for warming tortillas - Spatula for assembling tacos - Serving platter for presentation These tools simplify your cooking process. A skillet warms the tortillas perfectly. A spatula helps assemble neat tacos. Using a platter makes serving easy and fun. {{ingredient_image_2}} First, mix the sauce. In a small bowl, combine: - 1/4 cup mayonnaise - 1 tablespoon fresh lime juice - 1 teaspoon chili powder - 1/4 teaspoon garlic powder - 1/4 teaspoon smoked paprika - A pinch of salt and pepper Stir everything until it blends well. This sauce gives your tacos a creamy kick. Let it sit so the flavors can meld together. Next, heat up your tortillas. Grab a dry pan and set it over medium heat. Place each tortilla in the pan for about 30 seconds on each side. You want them soft and warm. Once done, stack them in a clean kitchen towel to keep them warm. Now it’s taco time! Take a warmed tortilla and add about 1/4 cup of shredded brisket in the center. Top it with a generous scoop of fresh corn kernels. Drizzle on your creamy street corn sauce for extra flavor. Let’s make it pretty! Sprinkle crumbled queso fresco over the tacos. Add a few slices of ripe avocado. Finish with fresh cilantro for color and taste. These garnishes really make your tacos pop! Serve your tacos warm. Place them on a large platter to impress your guests. Offer extra street corn sauce on the side for those who want more. You can also add lime wedges for a zesty touch. Enjoy your delicious creation! Cook brisket low and slow. This method helps make it tender. Use a meat thermometer. Aim for an internal temp of 195°F for best results. Season it well with salt and pepper before cooking. Let it rest after cooking. This step keeps juices inside the meat. Shred it with forks for easy taco filling. Use fresh corn whenever possible. Grilling the corn adds a unique smoky taste. Mix mayonnaise with lime juice and spices to make the sauce. The chili powder gives a mild kick. Smoked paprika adds depth to the flavor. Don't forget to add fresh cilantro for brightness. This herb lifts the dish and adds color. Heat a dry skillet over medium heat. Place a tortilla in the pan for about 30 seconds. Flip it and heat the other side for another 30 seconds. Keep warmed tortillas stacked in a clean kitchen towel. This keeps them soft and warm. You can also use a microwave for quick heating. Just wrap them in a damp paper towel. Pro Tips Warm Tortillas: Heating the tortillas in a dry pan enhances their flavor and makes them more pliable for filling. Fresh Ingredients: Use fresh corn and ripe avocados for the best flavor and texture in your tacos. Customize Your Sauce: Feel free to adjust the spice level of the Street Corn Sauce by adding more chili powder or lime juice to suit your taste. Presentation Matters: Arrange the tacos on a large platter and garnish with extra cilantro and lime wedges for a vibrant presentation. {{image_4}} You can switch up the brisket for other proteins. Here are great options: - Pulled pork: It’s tender and flavorful. - Chicken: Use shredded rotisserie chicken for quick prep. - Fish: Grilled or blackened fish adds a fresh taste. - Shrimp: Sautéed shrimp can give a nice twist. Each protein brings its own flavor. Just follow the same steps to assemble your tacos. If you want a meatless taco, there are tasty choices. Try these: - Grilled mushrooms: They add a rich, earthy flavor. - Roasted cauliflower: Season it well for a spicy kick. - Chickpeas: Use spiced chickpeas for a hearty texture. - Black beans: They are filling and full of protein. These options keep the taco fun and delicious, while also being healthy. If you like heat, add these spicy touches: - Jalapeños: Fresh or pickled, they bring heat. - Hot sauce: Choose your favorite brand for a kick. - Chipotle salsa: This smoky salsa pairs well with tacos. - Sriracha mayo: Mix sriracha with mayo for a creamy spice. These add-ons can make your tacos pop with flavor. So, feel free to get creative! To store leftover tacos, first, let them cool. Place them in an airtight container. You can keep them in the fridge for up to three days. If you use fresh corn, try to eat them sooner for the best taste. To reheat your tacos, preheat your oven to 350°F. Wrap the tacos in foil. Heat them for about 10-15 minutes. This keeps the tortillas soft and warm. You can also microwave them. Just place them on a plate and cover with a damp paper towel. Heat for 30 seconds to 1 minute. If you want to freeze the tacos, I recommend freezing the filling and tortillas separately. Wrap the brisket tightly in plastic wrap and place it in a freezer bag. You can freeze the tortillas in a stack, separated by parchment paper. They can last up to three months. When you're ready to enjoy, thaw them in the fridge overnight before reheating. Yes, you can use pre-cooked brisket. It saves time and still tastes great. Just shred it and warm it up. You want your brisket hot to fill the tacos. If you can't find queso fresco, use feta cheese. It has a similar taste. Other options include ricotta or crumbled goat cheese. These can add a nice touch to your tacos. To spice up your tacos, add diced jalapeños. You can also use hot sauce or extra chili powder. If you want a kick, try adding a pinch of cayenne pepper to the street corn sauce. Yes, you can make the Street Corn Sauce ahead of time. Store it in the fridge for up to two days. This lets the flavors blend well. Just give it a stir before using. You learned the key ingredients and steps to make tasty Street Corn Brisket Tacos. From preparing the street corn sauce to adding your favorite garnishes, each step matters. Remember to experiment with different proteins and flavors. Store any leftovers safely, and don't hesitate to reheat them later. If you try out variations or need answers to common questions, enjoy the process. This recipe is fun and full of flavor. Enjoy your tacos with friends and family!

WANT TO SAVE THIS RECIPE?

If you’re craving a burst of flavor, my Street Corn Brisket Tacos are just for you! This recipe combines juicy brisket with a creamy street corn sauce, creating a taco that’s truly irresistible. I’ll guide you step-by-step, so you can enjoy this tasty dish in no time. Ready to impress your friends and family? Let’s dive into the ingredients and get started on this mouthwatering meal!

Why I Love This Recipe

  1. Flavor Explosion: This recipe combines the richness of brisket with the sweetness of corn and the tanginess of lime, creating a delightful explosion of flavors in every bite.
  2. Quick Preparation: With a total time of just 30 minutes, these tacos are perfect for a weeknight meal or a last-minute gathering with friends.
  3. Customizable Toppings: Feel free to add your favorite toppings like jalapeños or salsa to make these tacos your own!
  4. Perfect for Sharing: These tacos are easy to serve and make for a fun, interactive meal that everyone can enjoy together.

Ingredients

Main Ingredients for Street Corn Brisket Tacos

– 2 cups cooked brisket, shredded

– 4 small corn tortillas

– 1 cup fresh corn kernels (grilled or boiled)

– 1/2 cup crumbled queso fresco

– 1/4 cup mayonnaise

– 1 tablespoon fresh lime juice

– 1 teaspoon chili powder

– 1/4 teaspoon garlic powder

– 1/4 teaspoon smoked paprika

– 1/4 cup chopped fresh cilantro

– 1 ripe avocado, sliced

– Salt and pepper to taste

The main ingredients create a tasty taco. The brisket offers rich flavor. Fresh corn adds sweetness. Queso fresco gives a creamy texture. The spices bring warmth and depth.

Optional Garnishes

– Extra cilantro for garnish

– Lime wedges for serving

These garnishes add color and freshness. They make the tacos look appealing. Plus, they enhance the flavor with a zesty kick.

Tools You’ll Need

– Medium bowl for mixing

– Skillet for warming tortillas

– Spatula for assembling tacos

– Serving platter for presentation

These tools simplify your cooking process. A skillet warms the tortillas perfectly. A spatula helps assemble neat tacos. Using a platter makes serving easy and fun.

Step-by-Step Instructions

Prepare the Street Corn Sauce

First, mix the sauce. In a small bowl, combine:

– 1/4 cup mayonnaise

– 1 tablespoon fresh lime juice

– 1 teaspoon chili powder

– 1/4 teaspoon garlic powder

– 1/4 teaspoon smoked paprika

– A pinch of salt and pepper

Stir everything until it blends well. This sauce gives your tacos a creamy kick. Let it sit so the flavors can meld together.

Warm the Tortillas

Next, heat up your tortillas. Grab a dry pan and set it over medium heat. Place each tortilla in the pan for about 30 seconds on each side. You want them soft and warm. Once done, stack them in a clean kitchen towel to keep them warm.

Assemble the Tacos

Now it’s taco time! Take a warmed tortilla and add about 1/4 cup of shredded brisket in the center. Top it with a generous scoop of fresh corn kernels. Drizzle on your creamy street corn sauce for extra flavor.

Add the Garnishes

Let’s make it pretty! Sprinkle crumbled queso fresco over the tacos. Add a few slices of ripe avocado. Finish with fresh cilantro for color and taste. These garnishes really make your tacos pop!

Serving Suggestions

Serve your tacos warm. Place them on a large platter to impress your guests. Offer extra street corn sauce on the side for those who want more. You can also add lime wedges for a zesty touch. Enjoy your delicious creation!

Tips & Tricks

Best Practices for Cooking Brisket

Cook brisket low and slow. This method helps make it tender. Use a meat thermometer. Aim for an internal temp of 195°F for best results. Season it well with salt and pepper before cooking. Let it rest after cooking. This step keeps juices inside the meat. Shred it with forks for easy taco filling.

How to Enhance Street Corn Flavor

Use fresh corn whenever possible. Grilling the corn adds a unique smoky taste. Mix mayonnaise with lime juice and spices to make the sauce. The chili powder gives a mild kick. Smoked paprika adds depth to the flavor. Don’t forget to add fresh cilantro for brightness. This herb lifts the dish and adds color.

Tortilla Heating Techniques

Heat a dry skillet over medium heat. Place a tortilla in the pan for about 30 seconds. Flip it and heat the other side for another 30 seconds. Keep warmed tortillas stacked in a clean kitchen towel. This keeps them soft and warm. You can also use a microwave for quick heating. Just wrap them in a damp paper towel.

Pro Tips

  1. Warm Tortillas: Heating the tortillas in a dry pan enhances their flavor and makes them more pliable for filling.
  2. Fresh Ingredients: Use fresh corn and ripe avocados for the best flavor and texture in your tacos.
  3. Customize Your Sauce: Feel free to adjust the spice level of the Street Corn Sauce by adding more chili powder or lime juice to suit your taste.
  4. Presentation Matters: Arrange the tacos on a large platter and garnish with extra cilantro and lime wedges for a vibrant presentation.

Variations

Alternative Proteins for Tacos

You can switch up the brisket for other proteins. Here are great options:

– Pulled pork: It’s tender and flavorful.

– Chicken: Use shredded rotisserie chicken for quick prep.

– Fish: Grilled or blackened fish adds a fresh taste.

– Shrimp: Sautéed shrimp can give a nice twist.

Each protein brings its own flavor. Just follow the same steps to assemble your tacos.

Vegetarian Options

If you want a meatless taco, there are tasty choices. Try these:

– Grilled mushrooms: They add a rich, earthy flavor.

– Roasted cauliflower: Season it well for a spicy kick.

– Chickpeas: Use spiced chickpeas for a hearty texture.

– Black beans: They are filling and full of protein.

These options keep the taco fun and delicious, while also being healthy.

Spicy Add-Ons and Salsas

If you like heat, add these spicy touches:

– Jalapeños: Fresh or pickled, they bring heat.

– Hot sauce: Choose your favorite brand for a kick.

– Chipotle salsa: This smoky salsa pairs well with tacos.

– Sriracha mayo: Mix sriracha with mayo for a creamy spice.

These add-ons can make your tacos pop with flavor. So, feel free to get creative!

Storage Info

Storing Leftover Tacos

To store leftover tacos, first, let them cool. Place them in an airtight container. You can keep them in the fridge for up to three days. If you use fresh corn, try to eat them sooner for the best taste.

Reheating Instructions

To reheat your tacos, preheat your oven to 350°F. Wrap the tacos in foil. Heat them for about 10-15 minutes. This keeps the tortillas soft and warm. You can also microwave them. Just place them on a plate and cover with a damp paper towel. Heat for 30 seconds to 1 minute.

Best Practices for Freezing

If you want to freeze the tacos, I recommend freezing the filling and tortillas separately. Wrap the brisket tightly in plastic wrap and place it in a freezer bag. You can freeze the tortillas in a stack, separated by parchment paper. They can last up to three months. When you’re ready to enjoy, thaw them in the fridge overnight before reheating.

FAQs

Can I use pre-cooked brisket for this recipe?

Yes, you can use pre-cooked brisket. It saves time and still tastes great. Just shred it and warm it up. You want your brisket hot to fill the tacos.

What can I substitute for queso fresco?

If you can’t find queso fresco, use feta cheese. It has a similar taste. Other options include ricotta or crumbled goat cheese. These can add a nice touch to your tacos.

How do I make the tacos spicier?

To spice up your tacos, add diced jalapeños. You can also use hot sauce or extra chili powder. If you want a kick, try adding a pinch of cayenne pepper to the street corn sauce.

Can I prepare the Street Corn Sauce in advance?

Yes, you can make the Street Corn Sauce ahead of time. Store it in the fridge for up to two days. This lets the flavors blend well. Just give it a stir before using.

You learned the key ingredients and steps to make tasty Street Corn Brisket Tacos. From preparing the street corn sauce to adding your favorite garnishes, each step matters. Remember to experiment with different proteins and flavors. Store any leftovers safely, and don’t hesitate to reheat them later. If you try out variations or need answers to common questions, enjoy the process. This recipe is fun and full of flavor. Enjoy your tacos with friends and famil

- 2 cups cooked brisket, shredded - 4 small corn tortillas - 1 cup fresh corn kernels (grilled or boiled) - 1/2 cup crumbled queso fresco - 1/4 cup mayonnaise - 1 tablespoon fresh lime juice - 1 teaspoon chili powder - 1/4 teaspoon garlic powder - 1/4 teaspoon smoked paprika - 1/4 cup chopped fresh cilantro - 1 ripe avocado, sliced - Salt and pepper to taste The main ingredients create a tasty taco. The brisket offers rich flavor. Fresh corn adds sweetness. Queso fresco gives a creamy texture. The spices bring warmth and depth. - Extra cilantro for garnish - Lime wedges for serving These garnishes add color and freshness. They make the tacos look appealing. Plus, they enhance the flavor with a zesty kick. - Medium bowl for mixing - Skillet for warming tortillas - Spatula for assembling tacos - Serving platter for presentation These tools simplify your cooking process. A skillet warms the tortillas perfectly. A spatula helps assemble neat tacos. Using a platter makes serving easy and fun. {{ingredient_image_2}} First, mix the sauce. In a small bowl, combine: - 1/4 cup mayonnaise - 1 tablespoon fresh lime juice - 1 teaspoon chili powder - 1/4 teaspoon garlic powder - 1/4 teaspoon smoked paprika - A pinch of salt and pepper Stir everything until it blends well. This sauce gives your tacos a creamy kick. Let it sit so the flavors can meld together. Next, heat up your tortillas. Grab a dry pan and set it over medium heat. Place each tortilla in the pan for about 30 seconds on each side. You want them soft and warm. Once done, stack them in a clean kitchen towel to keep them warm. Now it’s taco time! Take a warmed tortilla and add about 1/4 cup of shredded brisket in the center. Top it with a generous scoop of fresh corn kernels. Drizzle on your creamy street corn sauce for extra flavor. Let’s make it pretty! Sprinkle crumbled queso fresco over the tacos. Add a few slices of ripe avocado. Finish with fresh cilantro for color and taste. These garnishes really make your tacos pop! Serve your tacos warm. Place them on a large platter to impress your guests. Offer extra street corn sauce on the side for those who want more. You can also add lime wedges for a zesty touch. Enjoy your delicious creation! Cook brisket low and slow. This method helps make it tender. Use a meat thermometer. Aim for an internal temp of 195°F for best results. Season it well with salt and pepper before cooking. Let it rest after cooking. This step keeps juices inside the meat. Shred it with forks for easy taco filling. Use fresh corn whenever possible. Grilling the corn adds a unique smoky taste. Mix mayonnaise with lime juice and spices to make the sauce. The chili powder gives a mild kick. Smoked paprika adds depth to the flavor. Don't forget to add fresh cilantro for brightness. This herb lifts the dish and adds color. Heat a dry skillet over medium heat. Place a tortilla in the pan for about 30 seconds. Flip it and heat the other side for another 30 seconds. Keep warmed tortillas stacked in a clean kitchen towel. This keeps them soft and warm. You can also use a microwave for quick heating. Just wrap them in a damp paper towel. Pro Tips Warm Tortillas: Heating the tortillas in a dry pan enhances their flavor and makes them more pliable for filling. Fresh Ingredients: Use fresh corn and ripe avocados for the best flavor and texture in your tacos. Customize Your Sauce: Feel free to adjust the spice level of the Street Corn Sauce by adding more chili powder or lime juice to suit your taste. Presentation Matters: Arrange the tacos on a large platter and garnish with extra cilantro and lime wedges for a vibrant presentation. {{image_4}} You can switch up the brisket for other proteins. Here are great options: - Pulled pork: It’s tender and flavorful. - Chicken: Use shredded rotisserie chicken for quick prep. - Fish: Grilled or blackened fish adds a fresh taste. - Shrimp: Sautéed shrimp can give a nice twist. Each protein brings its own flavor. Just follow the same steps to assemble your tacos. If you want a meatless taco, there are tasty choices. Try these: - Grilled mushrooms: They add a rich, earthy flavor. - Roasted cauliflower: Season it well for a spicy kick. - Chickpeas: Use spiced chickpeas for a hearty texture. - Black beans: They are filling and full of protein. These options keep the taco fun and delicious, while also being healthy. If you like heat, add these spicy touches: - Jalapeños: Fresh or pickled, they bring heat. - Hot sauce: Choose your favorite brand for a kick. - Chipotle salsa: This smoky salsa pairs well with tacos. - Sriracha mayo: Mix sriracha with mayo for a creamy spice. These add-ons can make your tacos pop with flavor. So, feel free to get creative! To store leftover tacos, first, let them cool. Place them in an airtight container. You can keep them in the fridge for up to three days. If you use fresh corn, try to eat them sooner for the best taste. To reheat your tacos, preheat your oven to 350°F. Wrap the tacos in foil. Heat them for about 10-15 minutes. This keeps the tortillas soft and warm. You can also microwave them. Just place them on a plate and cover with a damp paper towel. Heat for 30 seconds to 1 minute. If you want to freeze the tacos, I recommend freezing the filling and tortillas separately. Wrap the brisket tightly in plastic wrap and place it in a freezer bag. You can freeze the tortillas in a stack, separated by parchment paper. They can last up to three months. When you're ready to enjoy, thaw them in the fridge overnight before reheating. Yes, you can use pre-cooked brisket. It saves time and still tastes great. Just shred it and warm it up. You want your brisket hot to fill the tacos. If you can't find queso fresco, use feta cheese. It has a similar taste. Other options include ricotta or crumbled goat cheese. These can add a nice touch to your tacos. To spice up your tacos, add diced jalapeños. You can also use hot sauce or extra chili powder. If you want a kick, try adding a pinch of cayenne pepper to the street corn sauce. Yes, you can make the Street Corn Sauce ahead of time. Store it in the fridge for up to two days. This lets the flavors blend well. Just give it a stir before using. You learned the key ingredients and steps to make tasty Street Corn Brisket Tacos. From preparing the street corn sauce to adding your favorite garnishes, each step matters. Remember to experiment with different proteins and flavors. Store any leftovers safely, and don't hesitate to reheat them later. If you try out variations or need answers to common questions, enjoy the process. This recipe is fun and full of flavor. Enjoy your tacos with friends and family!

Street Corn Brisket Tacos

Delicious tacos filled with shredded brisket, fresh corn, and a creamy street corn sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 2 cups cooked brisket, shredded
  • 4 small corn tortillas
  • 1 cup fresh corn kernels
  • 1 2 crumbled queso fresco
  • 1 4 cup mayonnaise
  • 1 tablespoon fresh lime juice
  • 1 teaspoon chili powder
  • 1 4 teaspoon garlic powder
  • 1 4 teaspoon smoked paprika
  • 1 4 cup chopped fresh cilantro
  • 1 ripe avocado, sliced
  • to taste salt and pepper

Instructions
 

  • Prepare the street corn sauce: In a small bowl, combine mayonnaise, lime juice, chili powder, garlic powder, smoked paprika, and a pinch of salt and pepper. Mix well to create a creamy sauce and set aside to let the flavors meld.
  • Warm the tortillas: Heat a dry skillet over medium heat and place the tortillas in it. Warm each tortilla for about 30 seconds on each side until soft and pliable. Stack the warm tortillas in a clean kitchen towel to keep them warm.
  • Assemble the tacos: For each tortilla, take about 1/4 cup of the tender, shredded brisket and place it in the center. Add a generous portion of the fresh corn kernels. Drizzle a spoonful of the prepared street corn sauce over the filling.
  • Add toppings: Sprinkle crumbled queso fresco over the tacos, add a few slices of avocado, and garnish with freshly chopped cilantro for extra flavor and color.
  • Serve immediately: Serve your street corn brisket tacos while they are warm, and offer guests the option to add more street corn sauce if desired.

Notes

Serve warm and offer extra street corn sauce on the side.
Keyword brisket, street corn, tacos

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