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TikTok Feta Tomato Pasta Easy and Delicious Recipe

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- 1 block (200g) feta cheese - 2 cups cherry tomatoes, halved - 3 cloves garlic, minced These main ingredients form the heart of this dish. Feta cheese gives a creamy and tangy flavor. The cherry tomatoes burst with sweetness when roasted. Garlic adds depth and aroma, making this pasta dish truly irresistible. - 1 teaspoon dried oregano - 1/4 teaspoon red pepper flakes (adjust according to your spice preference) - 3 tablespoons olive oil Using dried oregano brings a Mediterranean touch. Red pepper flakes add just the right amount of heat. Olive oil helps everything blend together, making the dish rich and smooth. - 12 oz (340g) pasta of your choice (spaghetti, penne, etc.) - Fresh basil leaves, for garnish - Zest of 1 lemon The pasta acts as a perfect base for the sauce. Fresh basil leaves add a pop of color and flavor. A sprinkle of lemon zest brightens the dish, giving it a fresh finish. {{ingredient_image_2}} - Preheat the oven to 400°F (200°C). This is key for cooking the feta and tomatoes just right. - Grab a medium-sized baking dish. Place the block of feta cheese in the center. Surround it with the halved cherry tomatoes. Evenly spread them out for the best roasting. - Sprinkle minced garlic over the feta and tomatoes. This adds great flavor. - Next, add dried oregano and red pepper flakes. Then, drizzle 3 tablespoons of olive oil over everything. Finish with salt and pepper to taste. - Place the baking dish in the oven. Bake for about 30 minutes. The feta should turn golden, and the tomatoes will blister and release juices. - While the feta and tomatoes bake, fill a large pot with salted water and bring it to a boil. - Cook your pasta according to the package instructions until it's al dente. Drain it but save about 1 cup of the pasta water. This water helps adjust the sauce later. To make your dish pop, adjust the spice levels. If you love heat, add more red pepper flakes. Start with a little and taste as you go. This keeps the dish balanced and fun. I also love adding freshness with lemon and basil. The zest from one lemon brightens the whole dish. It adds a zing that pairs well with the creamy feta. Fresh basil leaves bring a lovely aroma. Just tear them and mix them in before serving. Getting the perfect pasta texture is key. Cook your pasta until it is al dente. This means it should be firm but not hard. Make sure to taste it a minute or two before the time is up. Roasting the feta and tomatoes enhances their flavor. The tomatoes burst and become sweet. The feta turns creamy and rich. Bake them until they are golden and bubbly. This adds depth to your dish. For a beautiful presentation, serve the pasta in shallow bowls. This makes it look fancy and inviting. Add a few extra basil leaves on top for color. A sprinkle of cracked black pepper adds a nice touch too. Pair your pasta with a side salad or a glass of white wine. A light, crisp drink works well. It balances the richness of the dish. Enjoy your meal and impress your friends! Pro Tips Choose Your Pasta Wisely: Opt for pasta shapes with ridges or holes, like penne or fusilli, to help catch the creamy feta-tomato sauce, ensuring every bite is flavorful. Use High-Quality Feta: For the best flavor, select a good quality feta cheese. Greek feta made from sheep's milk will add a rich, tangy flavor that elevates the dish. Customize the Spice Level: Feel free to adjust the amount of red pepper flakes according to your personal heat preference. You can also add a pinch of smoked paprika for a subtle smokiness. Fresh Herbs for the Win: To enhance the freshness of the dish, use fresh herbs like parsley or mint alongside basil. This adds complexity and brightness to the overall flavor profile. {{image_4}} You can change the feta cheese if you want. Try goat cheese for a tangy taste. Cream cheese also works well for a creamy texture. Feel free to swap out cherry tomatoes too. You can use diced regular tomatoes or even sun-dried tomatoes. These will add different flavors to your dish. If you need gluten-free pasta, use rice or chickpea pasta. These options taste great and keep the dish light. For vegan variations, skip the feta cheese. Use a plant-based cheese or nutritional yeast instead. This gives you a cheesy flavor without dairy. Add proteins to make it heartier. Cooked chicken or shrimp pairs nicely with the feta and tomatoes. Just toss them in with the pasta for extra flavor. You can also experiment with herbs. Try fresh thyme or parsley for a different twist. Adding spices like smoked paprika can give your dish a fun kick. To keep your feta tomato pasta fresh, store leftovers in the fridge. Place the pasta in an airtight container. This helps to prevent moisture loss and keeps flavors intact. If you don’t have an airtight container, use plastic wrap tightly over a bowl. Make sure it’s covered well. Leftovers can stay fresh for about three days. When you're ready to enjoy leftovers, you can reheat them easily. The best method is to use the stove. Just add the pasta to a pan over medium heat. Stir in a splash of water or olive oil to keep it moist. Heat until warm. You can also use a microwave. Place the pasta in a microwave-safe dish and cover it. Heat in 30-second intervals, stirring in between. This helps to warm it evenly while keeping the flavor and texture. You can freeze this pasta dish if you want to save it for later. Freezing the entire dish works best. Let it cool completely before placing it in a freezer-safe container. Make sure to leave some space at the top for expansion. When you're ready to eat, thaw it overnight in the fridge. Reheat it on the stove or microwave as explained above. If you freeze just the pasta, it may get mushy when reheated. Keeping the sauce and pasta together helps maintain the perfect texture. If you can't find feta cheese, try these options: - Goat cheese: It’s tangy and creamy. - Ricotta cheese: This will add a light and fluffy texture. - Cream cheese: It will create a rich and smooth sauce. - Cottage cheese: Use this for a lower-fat option with a mild taste. Each cheese brings its own flavor. You can adjust the recipe based on your choice. Yes, you can prepare this dish ahead of time. Here’s how: - Cook the pasta: You can cook it earlier and store it separately. - Baked feta and tomatoes: Bake and let it cool before storing. - Storage tips: Keep the pasta and sauce in airtight containers in the fridge. When ready to eat, just reheat both parts and mix them together. Check for these signs: - Feta cheese: It should be golden brown on top. - Tomatoes: Look for blistered skin and soft texture. These cues show that the flavors have melded well together. Enjoy the creamy sauce! This blog post shared a tasty pasta recipe featuring feta cheese, cherry tomatoes, and garlic. We explored the key ingredients, best cooking steps, and helpful tips. You learned how to adjust flavors, try variations, and store leftovers. Remember, cooking should be fun and creative. Don't be afraid to experiment. Enjoy your pasta journey with fresh flavors and unique twists!

WANT TO SAVE THIS RECIPE?

Want a dish that’s both easy to make and packed with flavor? Try TikTok Feta Tomato Pasta! This simple recipe combines creamy feta, juicy tomatoes, and a touch of garlic for a meal that’s sure to impress. You can follow my step-by-step guide to whip up this viral sensation in no time. Ready to hear how to make it? Let’s dive in!

Why I Love This Recipe

  1. Simple Ingredients: This recipe uses minimal and easily accessible ingredients, making it a breeze to whip up any night of the week.
  2. Flavor Explosion: The combination of roasted feta and cherry tomatoes creates a rich and creamy sauce that bursts with flavor.
  3. Customizable: You can easily adjust the spice level and add your favorite vegetables or proteins to make it your own.
  4. Perfect for Meal Prep: This dish is great for leftovers and can be enjoyed warm or cold, making it perfect for lunch the next day.

Ingredients

Main Ingredients

– 1 block (200g) feta cheese

– 2 cups cherry tomatoes, halved

– 3 cloves garlic, minced

These main ingredients form the heart of this dish. Feta cheese gives a creamy and tangy flavor. The cherry tomatoes burst with sweetness when roasted. Garlic adds depth and aroma, making this pasta dish truly irresistible.

Seasonings and Oils

– 1 teaspoon dried oregano

– 1/4 teaspoon red pepper flakes (adjust according to your spice preference)

– 3 tablespoons olive oil

Using dried oregano brings a Mediterranean touch. Red pepper flakes add just the right amount of heat. Olive oil helps everything blend together, making the dish rich and smooth.

Pasta and Garnishes

– 12 oz (340g) pasta of your choice (spaghetti, penne, etc.)

– Fresh basil leaves, for garnish

– Zest of 1 lemon

The pasta acts as a perfect base for the sauce. Fresh basil leaves add a pop of color and flavor. A sprinkle of lemon zest brightens the dish, giving it a fresh finish.

Step-by-Step Instructions

Preheating and Preparation

– Preheat the oven to 400°F (200°C). This is key for cooking the feta and tomatoes just right.

– Grab a medium-sized baking dish. Place the block of feta cheese in the center. Surround it with the halved cherry tomatoes. Evenly spread them out for the best roasting.

Baking the Feta and Tomatoes

– Sprinkle minced garlic over the feta and tomatoes. This adds great flavor.

– Next, add dried oregano and red pepper flakes. Then, drizzle 3 tablespoons of olive oil over everything. Finish with salt and pepper to taste.

– Place the baking dish in the oven. Bake for about 30 minutes. The feta should turn golden, and the tomatoes will blister and release juices.

Cooking the Pasta

– While the feta and tomatoes bake, fill a large pot with salted water and bring it to a boil.

– Cook your pasta according to the package instructions until it’s al dente. Drain it but save about 1 cup of the pasta water. This water helps adjust the sauce later.

Tips & Tricks

Flavor Enhancement

To make your dish pop, adjust the spice levels. If you love heat, add more red pepper flakes. Start with a little and taste as you go. This keeps the dish balanced and fun.

I also love adding freshness with lemon and basil. The zest from one lemon brightens the whole dish. It adds a zing that pairs well with the creamy feta. Fresh basil leaves bring a lovely aroma. Just tear them and mix them in before serving.

Cooking Techniques

Getting the perfect pasta texture is key. Cook your pasta until it is al dente. This means it should be firm but not hard. Make sure to taste it a minute or two before the time is up.

Roasting the feta and tomatoes enhances their flavor. The tomatoes burst and become sweet. The feta turns creamy and rich. Bake them until they are golden and bubbly. This adds depth to your dish.

Serving Suggestions

For a beautiful presentation, serve the pasta in shallow bowls. This makes it look fancy and inviting. Add a few extra basil leaves on top for color. A sprinkle of cracked black pepper adds a nice touch too.

Pair your pasta with a side salad or a glass of white wine. A light, crisp drink works well. It balances the richness of the dish. Enjoy your meal and impress your friends!

Pro Tips

  1. Choose Your Pasta Wisely: Opt for pasta shapes with ridges or holes, like penne or fusilli, to help catch the creamy feta-tomato sauce, ensuring every bite is flavorful.
  2. Use High-Quality Feta: For the best flavor, select a good quality feta cheese. Greek feta made from sheep’s milk will add a rich, tangy flavor that elevates the dish.
  3. Customize the Spice Level: Feel free to adjust the amount of red pepper flakes according to your personal heat preference. You can also add a pinch of smoked paprika for a subtle smokiness.
  4. Fresh Herbs for the Win: To enhance the freshness of the dish, use fresh herbs like parsley or mint alongside basil. This adds complexity and brightness to the overall flavor profile.

Variations

Ingredient Substitutions

You can change the feta cheese if you want. Try goat cheese for a tangy taste. Cream cheese also works well for a creamy texture.

Feel free to swap out cherry tomatoes too. You can use diced regular tomatoes or even sun-dried tomatoes. These will add different flavors to your dish.

Dietary Modifications

If you need gluten-free pasta, use rice or chickpea pasta. These options taste great and keep the dish light.

For vegan variations, skip the feta cheese. Use a plant-based cheese or nutritional yeast instead. This gives you a cheesy flavor without dairy.

Flavor Twist Ideas

Add proteins to make it heartier. Cooked chicken or shrimp pairs nicely with the feta and tomatoes. Just toss them in with the pasta for extra flavor.

You can also experiment with herbs. Try fresh thyme or parsley for a different twist. Adding spices like smoked paprika can give your dish a fun kick.

Storage Info

Storing Leftovers

To keep your feta tomato pasta fresh, store leftovers in the fridge. Place the pasta in an airtight container. This helps to prevent moisture loss and keeps flavors intact. If you don’t have an airtight container, use plastic wrap tightly over a bowl. Make sure it’s covered well. Leftovers can stay fresh for about three days.

Reheating Instructions

When you’re ready to enjoy leftovers, you can reheat them easily. The best method is to use the stove. Just add the pasta to a pan over medium heat. Stir in a splash of water or olive oil to keep it moist. Heat until warm. You can also use a microwave. Place the pasta in a microwave-safe dish and cover it. Heat in 30-second intervals, stirring in between. This helps to warm it evenly while keeping the flavor and texture.

Freezing Options

You can freeze this pasta dish if you want to save it for later. Freezing the entire dish works best. Let it cool completely before placing it in a freezer-safe container. Make sure to leave some space at the top for expansion. When you’re ready to eat, thaw it overnight in the fridge. Reheat it on the stove or microwave as explained above. If you freeze just the pasta, it may get mushy when reheated. Keeping the sauce and pasta together helps maintain the perfect texture.

FAQs

What can I substitute for feta cheese?

If you can’t find feta cheese, try these options:

– Goat cheese: It’s tangy and creamy.

– Ricotta cheese: This will add a light and fluffy texture.

– Cream cheese: It will create a rich and smooth sauce.

– Cottage cheese: Use this for a lower-fat option with a mild taste.

Each cheese brings its own flavor. You can adjust the recipe based on your choice.

Can I make this pasta dish in advance?

Yes, you can prepare this dish ahead of time. Here’s how:

– Cook the pasta: You can cook it earlier and store it separately.

– Baked feta and tomatoes: Bake and let it cool before storing.

– Storage tips: Keep the pasta and sauce in airtight containers in the fridge.

When ready to eat, just reheat both parts and mix them together.

How do I know when the feta and tomatoes are done baking?

Check for these signs:

– Feta cheese: It should be golden brown on top.

– Tomatoes: Look for blistered skin and soft texture.

These cues show that the flavors have melded well together. Enjoy the creamy sauce!

This blog post shared a tasty pasta recipe featuring feta cheese, cherry tomatoes, and garlic. We explored the key ingredients, best cooking steps, and helpful tips. You learned how to adjust flavors, try variations, and store leftovers.

Remember, cooking should be fun and creative. Don’t be afraid to experiment. Enjoy your pasta journey with fresh flavors and unique twist

- 1 block (200g) feta cheese - 2 cups cherry tomatoes, halved - 3 cloves garlic, minced These main ingredients form the heart of this dish. Feta cheese gives a creamy and tangy flavor. The cherry tomatoes burst with sweetness when roasted. Garlic adds depth and aroma, making this pasta dish truly irresistible. - 1 teaspoon dried oregano - 1/4 teaspoon red pepper flakes (adjust according to your spice preference) - 3 tablespoons olive oil Using dried oregano brings a Mediterranean touch. Red pepper flakes add just the right amount of heat. Olive oil helps everything blend together, making the dish rich and smooth. - 12 oz (340g) pasta of your choice (spaghetti, penne, etc.) - Fresh basil leaves, for garnish - Zest of 1 lemon The pasta acts as a perfect base for the sauce. Fresh basil leaves add a pop of color and flavor. A sprinkle of lemon zest brightens the dish, giving it a fresh finish. {{ingredient_image_2}} - Preheat the oven to 400°F (200°C). This is key for cooking the feta and tomatoes just right. - Grab a medium-sized baking dish. Place the block of feta cheese in the center. Surround it with the halved cherry tomatoes. Evenly spread them out for the best roasting. - Sprinkle minced garlic over the feta and tomatoes. This adds great flavor. - Next, add dried oregano and red pepper flakes. Then, drizzle 3 tablespoons of olive oil over everything. Finish with salt and pepper to taste. - Place the baking dish in the oven. Bake for about 30 minutes. The feta should turn golden, and the tomatoes will blister and release juices. - While the feta and tomatoes bake, fill a large pot with salted water and bring it to a boil. - Cook your pasta according to the package instructions until it's al dente. Drain it but save about 1 cup of the pasta water. This water helps adjust the sauce later. To make your dish pop, adjust the spice levels. If you love heat, add more red pepper flakes. Start with a little and taste as you go. This keeps the dish balanced and fun. I also love adding freshness with lemon and basil. The zest from one lemon brightens the whole dish. It adds a zing that pairs well with the creamy feta. Fresh basil leaves bring a lovely aroma. Just tear them and mix them in before serving. Getting the perfect pasta texture is key. Cook your pasta until it is al dente. This means it should be firm but not hard. Make sure to taste it a minute or two before the time is up. Roasting the feta and tomatoes enhances their flavor. The tomatoes burst and become sweet. The feta turns creamy and rich. Bake them until they are golden and bubbly. This adds depth to your dish. For a beautiful presentation, serve the pasta in shallow bowls. This makes it look fancy and inviting. Add a few extra basil leaves on top for color. A sprinkle of cracked black pepper adds a nice touch too. Pair your pasta with a side salad or a glass of white wine. A light, crisp drink works well. It balances the richness of the dish. Enjoy your meal and impress your friends! Pro Tips Choose Your Pasta Wisely: Opt for pasta shapes with ridges or holes, like penne or fusilli, to help catch the creamy feta-tomato sauce, ensuring every bite is flavorful. Use High-Quality Feta: For the best flavor, select a good quality feta cheese. Greek feta made from sheep's milk will add a rich, tangy flavor that elevates the dish. Customize the Spice Level: Feel free to adjust the amount of red pepper flakes according to your personal heat preference. You can also add a pinch of smoked paprika for a subtle smokiness. Fresh Herbs for the Win: To enhance the freshness of the dish, use fresh herbs like parsley or mint alongside basil. This adds complexity and brightness to the overall flavor profile. {{image_4}} You can change the feta cheese if you want. Try goat cheese for a tangy taste. Cream cheese also works well for a creamy texture. Feel free to swap out cherry tomatoes too. You can use diced regular tomatoes or even sun-dried tomatoes. These will add different flavors to your dish. If you need gluten-free pasta, use rice or chickpea pasta. These options taste great and keep the dish light. For vegan variations, skip the feta cheese. Use a plant-based cheese or nutritional yeast instead. This gives you a cheesy flavor without dairy. Add proteins to make it heartier. Cooked chicken or shrimp pairs nicely with the feta and tomatoes. Just toss them in with the pasta for extra flavor. You can also experiment with herbs. Try fresh thyme or parsley for a different twist. Adding spices like smoked paprika can give your dish a fun kick. To keep your feta tomato pasta fresh, store leftovers in the fridge. Place the pasta in an airtight container. This helps to prevent moisture loss and keeps flavors intact. If you don’t have an airtight container, use plastic wrap tightly over a bowl. Make sure it’s covered well. Leftovers can stay fresh for about three days. When you're ready to enjoy leftovers, you can reheat them easily. The best method is to use the stove. Just add the pasta to a pan over medium heat. Stir in a splash of water or olive oil to keep it moist. Heat until warm. You can also use a microwave. Place the pasta in a microwave-safe dish and cover it. Heat in 30-second intervals, stirring in between. This helps to warm it evenly while keeping the flavor and texture. You can freeze this pasta dish if you want to save it for later. Freezing the entire dish works best. Let it cool completely before placing it in a freezer-safe container. Make sure to leave some space at the top for expansion. When you're ready to eat, thaw it overnight in the fridge. Reheat it on the stove or microwave as explained above. If you freeze just the pasta, it may get mushy when reheated. Keeping the sauce and pasta together helps maintain the perfect texture. If you can't find feta cheese, try these options: - Goat cheese: It’s tangy and creamy. - Ricotta cheese: This will add a light and fluffy texture. - Cream cheese: It will create a rich and smooth sauce. - Cottage cheese: Use this for a lower-fat option with a mild taste. Each cheese brings its own flavor. You can adjust the recipe based on your choice. Yes, you can prepare this dish ahead of time. Here’s how: - Cook the pasta: You can cook it earlier and store it separately. - Baked feta and tomatoes: Bake and let it cool before storing. - Storage tips: Keep the pasta and sauce in airtight containers in the fridge. When ready to eat, just reheat both parts and mix them together. Check for these signs: - Feta cheese: It should be golden brown on top. - Tomatoes: Look for blistered skin and soft texture. These cues show that the flavors have melded well together. Enjoy the creamy sauce! This blog post shared a tasty pasta recipe featuring feta cheese, cherry tomatoes, and garlic. We explored the key ingredients, best cooking steps, and helpful tips. You learned how to adjust flavors, try variations, and store leftovers. Remember, cooking should be fun and creative. Don't be afraid to experiment. Enjoy your pasta journey with fresh flavors and unique twists!

Feta Tomato Pasta Extravaganza

A delicious pasta dish featuring roasted feta cheese and cherry tomatoes, enhanced with garlic, herbs, and fresh basil.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mediterranean
Servings 4
Calories 400 kcal

Ingredients
  

  • 200 g feta cheese
  • 2 cups cherry tomatoes, halved
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 0.25 teaspoon red pepper flakes
  • 3 tablespoons olive oil
  • 340 g pasta of your choice
  • to taste salt
  • to taste pepper
  • 1 lemon zest

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Place the block of feta cheese in the center of a medium-sized baking dish and surround it with halved cherry tomatoes.
  • Sprinkle minced garlic over the feta and tomatoes, then add dried oregano, red pepper flakes, and drizzle with olive oil. Season with salt and pepper.
  • Bake for about 30 minutes until the feta is golden and the tomatoes blister.
  • While baking, bring a large pot of salted water to a boil and cook the pasta until al dente. Reserve 1 cup of pasta water before draining.
  • Remove the baking dish from the oven and mash the baked feta and tomatoes together to create a sauce.
  • Add the cooked pasta to the baking dish and toss with the feta-tomato mixture, incorporating reserved pasta water as needed.
  • Stir in fresh lemon zest and torn basil leaves.
  • Taste and adjust seasoning with additional salt and pepper if desired. Serve immediately.

Notes

Serve in shallow bowls with extra basil and cracked black pepper for garnish.
Keyword baked, easy, feta, pasta, tomato

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