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Vegan Cosmic Brownies Fudgy and Simple Recipe

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To make your Vegan Cosmic Brownies, gather these simple ingredients: - 1 cup almond butter (or any nut or seed butter) - 1/2 cup pure maple syrup - 1/4 cup unsweetened cocoa powder - 1 cup oat flour (or whole wheat flour) - 1/4 teaspoon baking soda - 1/4 teaspoon fine salt - 1 teaspoon vanilla extract - 1/2 cup vegan chocolate chips - 1/4 cup colorful vegan-friendly sprinkles - Optional: 1/4 cup chopped nuts (like walnuts or pecans) These ingredients create a rich, fudgy brownie that everyone will love. If you need to swap any ingredients, here are some easy options: - Nut butter: Use sunflower seed butter for a nut-free version. - Maple syrup: Agave nectar or brown rice syrup works well too. - Cocoa powder: Carob powder can replace cocoa for a different flavor. - Oat flour: You can use all-purpose flour if you don’t have oat flour. These substitutions keep your brownies tasty and vegan-friendly. Want to make your brownies even better? Try these add-ins: - Chopped nuts: Walnuts or pecans add a nice crunch. - Dried fruit: Chopped dates or cranberries bring sweetness. - Mint extract: A drop of mint extract gives a fresh twist. - Peanut butter: Adding a swirl of peanut butter gives a rich flavor. These add-ins make your Vegan Cosmic Brownies unique and fun! {{ingredient_image_2}} First, heat your oven to 350°F (175°C). This helps the brownies bake evenly. Next, grab an 8x8 inch baking pan. Line it with parchment paper. Leave some paper hanging over the edges. This makes it easy to lift out the brownies later. In a large bowl, add 1 cup of almond butter and 1/2 cup of pure maple syrup. Use a spatula or whisk to mix them. Blend until the mixture is smooth and creamy. Now stir in 1 teaspoon of vanilla extract. This adds a nice flavor to your brownies. In a different bowl, whisk together the dry ingredients. Use 1 cup of oat flour, 1/4 cup of cocoa powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of fine salt. Make sure there are no lumps. Once mixed, slowly add the dry ingredients to the wet bowl. Stir gently until just combined. The batter will be thick and fudgy. If you want, fold in 1/2 cup of vegan chocolate chips and any chopped nuts. Pour the brownie batter into your prepared baking pan. Use a spatula to spread the batter evenly. Make sure the thickness is the same across the pan. Now, place the pan in the oven. Bake for 25 to 30 minutes. Check for doneness by inserting a toothpick into the center. It should come out mostly clean, with a few moist crumbs. After baking, let the brownies cool in the pan for about 10 minutes. Use the parchment paper to lift them out. Place them on a wire rack to cool fully. Once cool, slice the brownies into 16 squares. Enjoy your delicious Vegan Cosmic Brownies! To make your Vegan Cosmic Brownies fudgy, use almond butter. It adds a rich, creamy base. Be sure to mix the wet ingredients well until they are smooth. When adding the dry ingredients, mix gently. Over-mixing can make your brownies tough. Bake them just until a toothpick shows moist crumbs. This keeps them soft and gooey. Add toppings for fun and flavor! After pouring the batter, press colorful vegan sprinkles on top. This makes them look cosmic and festive. You can also sprinkle some chopped nuts for crunch. Try adding a drizzle of melted vegan chocolate after baking. It adds a lovely shine and richness. To keep your brownies fresh, store them in an airtight container. This prevents them from drying out. They can last up to five days at room temperature. For longer storage, wrap them well and freeze. This way, you can enjoy them later. Just thaw at room temperature when you crave a treat. Pro Tips Use room temperature ingredients: Ensure your almond butter and maple syrup are at room temperature for easier mixing, resulting in a smoother brownie batter. Don’t overmix the batter: Mix until just combined to maintain the fudgy texture; overmixing can lead to denser brownies. Experiment with flavors: Add a pinch of espresso powder or a dash of almond extract for a unique flavor twist that enhances the chocolate. Store properly: Keep the brownies in an airtight container at room temperature for up to a week or refrigerate for longer freshness. {{image_4}} If you want nut-free vegan cosmic brownies, use sunflower seed butter. It works great and tastes yummy! You can also try using pumpkin seed butter for a fun twist. Both options will keep your brownies moist and fudgy. To change up the flavor, add different extracts. Almond extract gives a nice touch. Peppermint extract adds a cool flavor, perfect for the holidays. You can also mix in some spices like cinnamon or nutmeg for warmth. Try adding fresh fruit like mashed bananas for sweetness, too! To make these brownies gluten-free, swap oat flour for gluten-free flour blends. You can use almond flour or coconut flour as well. Just remember to adjust the liquid amount, as these flours absorb moisture differently. Also, ensure your chocolate chips are gluten-free for a worry-free treat. To keep your Vegan Cosmic Brownies fresh, store them in an airtight container. Line the container with parchment paper. This helps to absorb any moisture. Place a piece of wax paper between layers of brownies if you stack them. Keep the container in a cool, dry place. Brownies taste best within four days, but they can last longer if stored correctly. If you want to save some brownies for later, freezing is a great option. Make sure the brownies are completely cool. Cut them into squares before freezing. Wrap each square tightly in plastic wrap. Then, place the wrapped brownies in a freezer bag. Be sure to squeeze out as much air as possible. You can freeze them for up to three months. When you are ready to eat them, simply thaw overnight in the fridge. To enjoy your brownies warm, reheat them in the oven. Preheat it to 350°F (175°C). Place the brownies on a baking sheet and cover them with foil. Heat for about 10 to 15 minutes. You can also microwave them for a quick treat. Use a microwave-safe plate and heat for about 10 to 15 seconds. Enjoy your fudgy brownies just like fresh! Yes, you can swap almond butter for any nut or seed butter. Peanut butter works well and adds a unique flavor. Sunflower seed butter is a great option for nut-free diets. Just keep in mind that each butter has its own taste. Adjust the flavors according to your preference. To make Vegan Cosmic Brownies gluten-free, use oat flour. This flour is naturally gluten-free if made from certified gluten-free oats. You can also use almond flour or a gluten-free all-purpose blend. Ensure that all your ingredients, like baking soda, are also gluten-free. Serve these brownies warm for a melty chocolate experience. You can top them with a scoop of vegan ice cream for a fun dessert. Place them on a colorful plate and sprinkle extra toppings, like nuts or more sprinkles, for a cosmic look. They also taste great with a drizzle of vegan chocolate sauce. Absolutely! Vegan Cosmic Brownies are great for kids. They are fun, tasty, and colorful. You can involve kids in the baking process too. Let them add the sprinkles and mix the batter. These brownies make a perfect treat for school lunches or after-school snacks. You now know how to make delicious Vegan Cosmic Brownies. We covered the key ingredients and helpful substitutions, plus optional add-ins to boost flavor. The step-by-step guide made the baking easy and fun. I shared tips to get that perfect fudgy texture and suggested ways to store and freeze your brownies. You can even try different flavor variations or nut-free options. Now, get ready to share these tasty treats with friends and family! Enjoy your baking adventure!

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Are you looking for a delicious treat that’s also vegan? You’ve found it! My Vegan Cosmic Brownies are fudgy, rich, and super simple to make. Forget complicated steps; I’ll guide you through each part. Whether you’re a beginner or an expert, this recipe will wow your taste buds. Ready to dive into a world of chocolatey goodness? Let’s get started on making these heavenly brownies!

Why I Love This Recipe

  1. Easy to Make: This recipe requires minimal effort with just a few simple ingredients, making it perfect for both beginners and experienced bakers.
  2. Deliciously Fudgy: The combination of almond butter and cocoa powder creates a rich, fudgy texture that is simply irresistible.
  3. Customizable: You can easily adapt this recipe by adding your favorite mix-ins like nuts or different types of vegan chocolate chips.
  4. Fun and Colorful: The vibrant sprinkles not only make these brownies visually appealing but also add a playful twist to your dessert spread.

Ingredients

List of ingredients for Vegan Cosmic Brownies

To make your Vegan Cosmic Brownies, gather these simple ingredients:

– 1 cup almond butter (or any nut or seed butter)

– 1/2 cup pure maple syrup

– 1/4 cup unsweetened cocoa powder

– 1 cup oat flour (or whole wheat flour)

– 1/4 teaspoon baking soda

– 1/4 teaspoon fine salt

– 1 teaspoon vanilla extract

– 1/2 cup vegan chocolate chips

– 1/4 cup colorful vegan-friendly sprinkles

– Optional: 1/4 cup chopped nuts (like walnuts or pecans)

These ingredients create a rich, fudgy brownie that everyone will love.

Substitutions for common ingredients

If you need to swap any ingredients, here are some easy options:

– Nut butter: Use sunflower seed butter for a nut-free version.

– Maple syrup: Agave nectar or brown rice syrup works well too.

– Cocoa powder: Carob powder can replace cocoa for a different flavor.

– Oat flour: You can use all-purpose flour if you don’t have oat flour.

These substitutions keep your brownies tasty and vegan-friendly.

Optional add-ins for enhanced flavor

Want to make your brownies even better? Try these add-ins:

– Chopped nuts: Walnuts or pecans add a nice crunch.

– Dried fruit: Chopped dates or cranberries bring sweetness.

– Mint extract: A drop of mint extract gives a fresh twist.

– Peanut butter: Adding a swirl of peanut butter gives a rich flavor.

These add-ins make your Vegan Cosmic Brownies unique and fun!

Step-by-Step Instructions

Preheat the oven and prepare the baking pan

First, heat your oven to 350°F (175°C). This helps the brownies bake evenly. Next, grab an 8×8 inch baking pan. Line it with parchment paper. Leave some paper hanging over the edges. This makes it easy to lift out the brownies later.

Mixing wet ingredients for the brownie batter

In a large bowl, add 1 cup of almond butter and 1/2 cup of pure maple syrup. Use a spatula or whisk to mix them. Blend until the mixture is smooth and creamy. Now stir in 1 teaspoon of vanilla extract. This adds a nice flavor to your brownies.

Combining dry ingredients with wet mixture

In a different bowl, whisk together the dry ingredients. Use 1 cup of oat flour, 1/4 cup of cocoa powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of fine salt. Make sure there are no lumps. Once mixed, slowly add the dry ingredients to the wet bowl. Stir gently until just combined. The batter will be thick and fudgy. If you want, fold in 1/2 cup of vegan chocolate chips and any chopped nuts.

Pouring and spreading the batter

Pour the brownie batter into your prepared baking pan. Use a spatula to spread the batter evenly. Make sure the thickness is the same across the pan.

Baking instructions and checking for doneness

Now, place the pan in the oven. Bake for 25 to 30 minutes. Check for doneness by inserting a toothpick into the center. It should come out mostly clean, with a few moist crumbs.

Cooling and slicing the brownies

After baking, let the brownies cool in the pan for about 10 minutes. Use the parchment paper to lift them out. Place them on a wire rack to cool fully. Once cool, slice the brownies into 16 squares. Enjoy your delicious Vegan Cosmic Brownies!

Tips & Tricks

How to achieve the perfect fudgy texture

To make your Vegan Cosmic Brownies fudgy, use almond butter. It adds a rich, creamy base. Be sure to mix the wet ingredients well until they are smooth. When adding the dry ingredients, mix gently. Over-mixing can make your brownies tough. Bake them just until a toothpick shows moist crumbs. This keeps them soft and gooey.

Recommendations for adding toppings and garnishes

Add toppings for fun and flavor! After pouring the batter, press colorful vegan sprinkles on top. This makes them look cosmic and festive. You can also sprinkle some chopped nuts for crunch. Try adding a drizzle of melted vegan chocolate after baking. It adds a lovely shine and richness.

Storing brownies for maximum freshness

To keep your brownies fresh, store them in an airtight container. This prevents them from drying out. They can last up to five days at room temperature. For longer storage, wrap them well and freeze. This way, you can enjoy them later. Just thaw at room temperature when you crave a treat.

Pro Tips

  1. Use room temperature ingredients: Ensure your almond butter and maple syrup are at room temperature for easier mixing, resulting in a smoother brownie batter.
  2. Don’t overmix the batter: Mix until just combined to maintain the fudgy texture; overmixing can lead to denser brownies.
  3. Experiment with flavors: Add a pinch of espresso powder or a dash of almond extract for a unique flavor twist that enhances the chocolate.
  4. Store properly: Keep the brownies in an airtight container at room temperature for up to a week or refrigerate for longer freshness.

Variations

Nut-free options for Vegan Cosmic Brownies

If you want nut-free vegan cosmic brownies, use sunflower seed butter. It works great and tastes yummy! You can also try using pumpkin seed butter for a fun twist. Both options will keep your brownies moist and fudgy.

Flavor variations for different tastes

To change up the flavor, add different extracts. Almond extract gives a nice touch. Peppermint extract adds a cool flavor, perfect for the holidays. You can also mix in some spices like cinnamon or nutmeg for warmth. Try adding fresh fruit like mashed bananas for sweetness, too!

Gluten-free alternative suggestions

To make these brownies gluten-free, swap oat flour for gluten-free flour blends. You can use almond flour or coconut flour as well. Just remember to adjust the liquid amount, as these flours absorb moisture differently. Also, ensure your chocolate chips are gluten-free for a worry-free treat.

Storage Info

Best practices for storing brownies

To keep your Vegan Cosmic Brownies fresh, store them in an airtight container. Line the container with parchment paper. This helps to absorb any moisture. Place a piece of wax paper between layers of brownies if you stack them. Keep the container in a cool, dry place. Brownies taste best within four days, but they can last longer if stored correctly.

Freezing instructions for long-term storage

If you want to save some brownies for later, freezing is a great option. Make sure the brownies are completely cool. Cut them into squares before freezing. Wrap each square tightly in plastic wrap. Then, place the wrapped brownies in a freezer bag. Be sure to squeeze out as much air as possible. You can freeze them for up to three months. When you are ready to eat them, simply thaw overnight in the fridge.

Reheating tips for enjoying later

To enjoy your brownies warm, reheat them in the oven. Preheat it to 350°F (175°C). Place the brownies on a baking sheet and cover them with foil. Heat for about 10 to 15 minutes. You can also microwave them for a quick treat. Use a microwave-safe plate and heat for about 10 to 15 seconds. Enjoy your fudgy brownies just like fresh!

FAQs

Can I replace almond butter with another type of nut butter?

Yes, you can swap almond butter for any nut or seed butter. Peanut butter works well and adds a unique flavor. Sunflower seed butter is a great option for nut-free diets. Just keep in mind that each butter has its own taste. Adjust the flavors according to your preference.

How do I make these brownies gluten-free?

To make Vegan Cosmic Brownies gluten-free, use oat flour. This flour is naturally gluten-free if made from certified gluten-free oats. You can also use almond flour or a gluten-free all-purpose blend. Ensure that all your ingredients, like baking soda, are also gluten-free.

What is the best way to serve Vegan Cosmic Brownies?

Serve these brownies warm for a melty chocolate experience. You can top them with a scoop of vegan ice cream for a fun dessert. Place them on a colorful plate and sprinkle extra toppings, like nuts or more sprinkles, for a cosmic look. They also taste great with a drizzle of vegan chocolate sauce.

Are Vegan Cosmic Brownies suitable for kids?

Absolutely! Vegan Cosmic Brownies are great for kids. They are fun, tasty, and colorful. You can involve kids in the baking process too. Let them add the sprinkles and mix the batter. These brownies make a perfect treat for school lunches or after-school snacks.

You now know how to make delicious Vegan Cosmic Brownies. We covered the key ingredients and helpful substitutions, plus optional add-ins to boost flavor. The step-by-step guide made the baking easy and fun. I shared tips to get that perfect fudgy texture and suggested ways to store and freeze your brownies. You can even try different flavor variations or nut-free options.

Now, get ready to share these tasty treats with friends and family! Enjoy your baking adventur

To make your Vegan Cosmic Brownies, gather these simple ingredients: - 1 cup almond butter (or any nut or seed butter) - 1/2 cup pure maple syrup - 1/4 cup unsweetened cocoa powder - 1 cup oat flour (or whole wheat flour) - 1/4 teaspoon baking soda - 1/4 teaspoon fine salt - 1 teaspoon vanilla extract - 1/2 cup vegan chocolate chips - 1/4 cup colorful vegan-friendly sprinkles - Optional: 1/4 cup chopped nuts (like walnuts or pecans) These ingredients create a rich, fudgy brownie that everyone will love. If you need to swap any ingredients, here are some easy options: - Nut butter: Use sunflower seed butter for a nut-free version. - Maple syrup: Agave nectar or brown rice syrup works well too. - Cocoa powder: Carob powder can replace cocoa for a different flavor. - Oat flour: You can use all-purpose flour if you don’t have oat flour. These substitutions keep your brownies tasty and vegan-friendly. Want to make your brownies even better? Try these add-ins: - Chopped nuts: Walnuts or pecans add a nice crunch. - Dried fruit: Chopped dates or cranberries bring sweetness. - Mint extract: A drop of mint extract gives a fresh twist. - Peanut butter: Adding a swirl of peanut butter gives a rich flavor. These add-ins make your Vegan Cosmic Brownies unique and fun! {{ingredient_image_2}} First, heat your oven to 350°F (175°C). This helps the brownies bake evenly. Next, grab an 8x8 inch baking pan. Line it with parchment paper. Leave some paper hanging over the edges. This makes it easy to lift out the brownies later. In a large bowl, add 1 cup of almond butter and 1/2 cup of pure maple syrup. Use a spatula or whisk to mix them. Blend until the mixture is smooth and creamy. Now stir in 1 teaspoon of vanilla extract. This adds a nice flavor to your brownies. In a different bowl, whisk together the dry ingredients. Use 1 cup of oat flour, 1/4 cup of cocoa powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of fine salt. Make sure there are no lumps. Once mixed, slowly add the dry ingredients to the wet bowl. Stir gently until just combined. The batter will be thick and fudgy. If you want, fold in 1/2 cup of vegan chocolate chips and any chopped nuts. Pour the brownie batter into your prepared baking pan. Use a spatula to spread the batter evenly. Make sure the thickness is the same across the pan. Now, place the pan in the oven. Bake for 25 to 30 minutes. Check for doneness by inserting a toothpick into the center. It should come out mostly clean, with a few moist crumbs. After baking, let the brownies cool in the pan for about 10 minutes. Use the parchment paper to lift them out. Place them on a wire rack to cool fully. Once cool, slice the brownies into 16 squares. Enjoy your delicious Vegan Cosmic Brownies! To make your Vegan Cosmic Brownies fudgy, use almond butter. It adds a rich, creamy base. Be sure to mix the wet ingredients well until they are smooth. When adding the dry ingredients, mix gently. Over-mixing can make your brownies tough. Bake them just until a toothpick shows moist crumbs. This keeps them soft and gooey. Add toppings for fun and flavor! After pouring the batter, press colorful vegan sprinkles on top. This makes them look cosmic and festive. You can also sprinkle some chopped nuts for crunch. Try adding a drizzle of melted vegan chocolate after baking. It adds a lovely shine and richness. To keep your brownies fresh, store them in an airtight container. This prevents them from drying out. They can last up to five days at room temperature. For longer storage, wrap them well and freeze. This way, you can enjoy them later. Just thaw at room temperature when you crave a treat. Pro Tips Use room temperature ingredients: Ensure your almond butter and maple syrup are at room temperature for easier mixing, resulting in a smoother brownie batter. Don’t overmix the batter: Mix until just combined to maintain the fudgy texture; overmixing can lead to denser brownies. Experiment with flavors: Add a pinch of espresso powder or a dash of almond extract for a unique flavor twist that enhances the chocolate. Store properly: Keep the brownies in an airtight container at room temperature for up to a week or refrigerate for longer freshness. {{image_4}} If you want nut-free vegan cosmic brownies, use sunflower seed butter. It works great and tastes yummy! You can also try using pumpkin seed butter for a fun twist. Both options will keep your brownies moist and fudgy. To change up the flavor, add different extracts. Almond extract gives a nice touch. Peppermint extract adds a cool flavor, perfect for the holidays. You can also mix in some spices like cinnamon or nutmeg for warmth. Try adding fresh fruit like mashed bananas for sweetness, too! To make these brownies gluten-free, swap oat flour for gluten-free flour blends. You can use almond flour or coconut flour as well. Just remember to adjust the liquid amount, as these flours absorb moisture differently. Also, ensure your chocolate chips are gluten-free for a worry-free treat. To keep your Vegan Cosmic Brownies fresh, store them in an airtight container. Line the container with parchment paper. This helps to absorb any moisture. Place a piece of wax paper between layers of brownies if you stack them. Keep the container in a cool, dry place. Brownies taste best within four days, but they can last longer if stored correctly. If you want to save some brownies for later, freezing is a great option. Make sure the brownies are completely cool. Cut them into squares before freezing. Wrap each square tightly in plastic wrap. Then, place the wrapped brownies in a freezer bag. Be sure to squeeze out as much air as possible. You can freeze them for up to three months. When you are ready to eat them, simply thaw overnight in the fridge. To enjoy your brownies warm, reheat them in the oven. Preheat it to 350°F (175°C). Place the brownies on a baking sheet and cover them with foil. Heat for about 10 to 15 minutes. You can also microwave them for a quick treat. Use a microwave-safe plate and heat for about 10 to 15 seconds. Enjoy your fudgy brownies just like fresh! Yes, you can swap almond butter for any nut or seed butter. Peanut butter works well and adds a unique flavor. Sunflower seed butter is a great option for nut-free diets. Just keep in mind that each butter has its own taste. Adjust the flavors according to your preference. To make Vegan Cosmic Brownies gluten-free, use oat flour. This flour is naturally gluten-free if made from certified gluten-free oats. You can also use almond flour or a gluten-free all-purpose blend. Ensure that all your ingredients, like baking soda, are also gluten-free. Serve these brownies warm for a melty chocolate experience. You can top them with a scoop of vegan ice cream for a fun dessert. Place them on a colorful plate and sprinkle extra toppings, like nuts or more sprinkles, for a cosmic look. They also taste great with a drizzle of vegan chocolate sauce. Absolutely! Vegan Cosmic Brownies are great for kids. They are fun, tasty, and colorful. You can involve kids in the baking process too. Let them add the sprinkles and mix the batter. These brownies make a perfect treat for school lunches or after-school snacks. You now know how to make delicious Vegan Cosmic Brownies. We covered the key ingredients and helpful substitutions, plus optional add-ins to boost flavor. The step-by-step guide made the baking easy and fun. I shared tips to get that perfect fudgy texture and suggested ways to store and freeze your brownies. You can even try different flavor variations or nut-free options. Now, get ready to share these tasty treats with friends and family! Enjoy your baking adventure!

Vegan Cosmic Brownies

Delicious and fudgy vegan brownies topped with colorful sprinkles.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine Vegan
Servings 16
Calories 150 kcal

Ingredients
  

  • 1 cup almond butter (or any nut or seed butter of your choice)
  • 1 cup pure maple syrup
  • 1 4 cup unsweetened cocoa powder
  • 1 cup oat flour (or substitute with whole wheat flour)
  • 1 4 teaspoon baking soda
  • 1 4 teaspoon fine salt
  • 1 teaspoon vanilla extract
  • 1 2 cup vegan chocolate chips
  • 1 4 cup colorful vegan-friendly sprinkles
  • 1 4 cup chopped nuts (optional, such as walnuts or pecans for added crunch)

Instructions
 

  • Preheat the oven: Begin by preheating your oven to 350°F (175°C). Prepare an 8x8 inch baking pan by lining it with parchment paper, leaving some overhang along the edges for easy lifting once the brownies are baked.
  • Mix the wet ingredients: In a large mixing bowl, add the almond butter and maple syrup. Use a spatula or whisk to blend these ingredients together until smooth and creamy. Stir in the vanilla extract, ensuring it is evenly distributed throughout the mixture.
  • Prepare the dry ingredients: In a separate mixing bowl, whisk together the oat flour, cocoa powder, baking soda, and salt. Make sure there are no lumps, and that all dry ingredients are well combined.
  • Combine wet and dry mixtures: Slowly add the dry ingredient mixture to the bowl containing the wet ingredients. Stir gently until the batter is just combined; it should be thick and fudgy. If you're adding chocolate chips and optional chopped nuts, fold them in carefully at this stage.
  • Spread the batter: Pour the brownie batter into the prepared baking pan. Using a spatula, spread the batter evenly across the bottom of the pan, ensuring an even thickness.
  • Decorate with sprinkles: Gently press the colorful vegan sprinkles onto the surface of the brownie batter, distributing them evenly for a fun, decorative finish.
  • Bake the brownies: Place the pan in the preheated oven and bake for 25-30 minutes. A toothpick inserted in the center should come out mostly clean with a few moist crumbs clinging to it—this ensures a fudgy texture.
  • Cool and slice: After baking, allow the brownies to cool in the pan for about 10 minutes. Use the parchment paper overhang to lift the brownies out of the pan and transfer them to a wire rack to cool completely. Once cool, slice them into 16 squares.
  • Serve and enjoy: Indulge in your heavenly cosmic brownies, perfect for snacks or dessert!

Notes

For an eye-catching presentation, serve the brownies on a vibrant plate. Consider garnishing with extra sprinkles and a light dusting of cocoa powder to enhance the cosmic theme!
Keyword brownies, chocolate, dessert, vegan

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