Air Fryer Chicken Wings

$- 2 lbs chicken wings (drummettes and flats) - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon salt - ½ teaspoon black pepper - ½ teaspoon crushed red pepper flakes (optional for added heat) - Freshly grated Parmesan cheese - Fresh parsley for garnish - Air fryer - Mixing bowl - Paper towels Using these main and optional ingredients helps create crispy, flavorful chicken wings. The seasoning mix gives the wings a great taste. Olive oil helps them crisp up nicely. The optional Parmesan cheese adds richness, and parsley gives a fresh touch. Gather your tools to make the process easier. The air fryer cooks the wings evenly and quickly. A mixing bowl is perfect for tossing the wings with the seasonings. Paper towels are key for drying the wings, ensuring they get crispy when cooked. For the full recipe, check the detailed instructions provided. Happy cooking! - Patting wings dry for crispiness: Start by patting the chicken wings dry with paper towels. This step is key. It helps remove moisture. A dry surface leads to crispy wings. - Mixing seasonings in a bowl: In a large bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and optional red pepper flakes. Toss the wings in the bowl until well-coated. Each wing should get a nice layer of flavor. - Preheating the air fryer to 400°F (200°C): Preheat your air fryer to 400°F (200°C) for about 5 minutes. This helps the wings cook evenly and crisply. - Air frying the wings for 25-30 minutes: Place the seasoned wings in a single layer in the air fryer basket. Cook them for 25-30 minutes. Remember to shake the basket halfway through. This ensures every side gets that perfect crisp. - Adding Parmesan cheese and tossing gently: Once the wings are a beautiful golden brown, transfer them to a mixing bowl. Sprinkle the freshly grated Parmesan cheese on top. Toss gently to coat the wings in cheesy goodness. - Garnishing and serving options: Arrange the wings on a platter. Top with fresh parsley for color. Serve them hot with your favorite dipping sauces. For the full recipe, check out the details above. Enjoy your crispy and flavorful air fryer chicken wings! To get crispy chicken wings, start by drying them well. Use paper towels to pat them dry. This step removes excess moisture, making the skin crispier. During cooking, it's key to shake the basket. Halfway through the cooking time, pause and shake the wings. This helps them cook evenly and become golden brown all over. To check if your wings are done, use a meat thermometer. The internal temperature should hit 165°F (74°C). If you have a lot of wings, cook them in batches. This ensures every wing gets enough hot air and cooks well. For extra taste, try different marinades. A mix of soy sauce, honey, and garlic works wonders. If you love spicy wings, add hot sauce to your marinade. When serving, think about dipping sauces. Creamy ranch or tangy blue cheese are great choices. They add a nice touch and balance the spicy flavors of the wings. Find the full recipe [here](#). {{image_4}} You can change the flavor of your chicken wings with new seasoning blends. Try a spicy buffalo mix. Just add hot sauce, cayenne pepper, and some garlic powder. This blend gives your wings heat and tang. Another great option is BBQ flavor. Combine your favorite barbecue sauce with garlic powder and smoked paprika. This mixture gives a sweet and smoky taste to your wings, perfect for a summer cookout. The air fryer is not just for chicken wings! You can use it for other poultry parts, like drumsticks. Just follow the same steps as with wings. Season them well, and cook them until they reach an internal temperature of 165°F (74°C). Drumsticks take a bit longer, around 30-35 minutes, but they will be just as crispy and delicious. If you're looking for a tasty vegetarian option, try cauliflower wings. Cut cauliflower into bite-sized pieces. Toss them with olive oil and your favorite seasonings. You can use the same spices as the chicken wings or try a different blend, like lemon pepper. Air fry them at 400°F (200°C) for about 20 minutes. They will turn crispy and make a great snack or side dish. Try this simple swap for a healthy twist! For the full recipe of chicken wings, check out the Crispy Garlic Parmesan Air Fryer Chicken Wings. To keep your cooked wings fresh, let them cool first. Then, pack them in an airtight container. Store the wings in the fridge for up to four days. If you want to keep them longer, consider freezing. Make sure to label the container with the date. For best results, reheat your wings in the air fryer. Preheat the air fryer to 375°F (190°C). Place the wings in a single layer in the basket. Heat for about 5-7 minutes. This will restore their crispiness. Check the wings to see if they are hot all the way through. To freeze wings, wrap them tightly in plastic wrap or foil. Place them in a freezer-safe bag. Remove as much air as possible. You can freeze them for up to three months. When ready to eat, thaw them overnight in the fridge. Then, reheat in the air fryer as mentioned above. For the full recipe, check out the Crispy Garlic Parmesan Air Fryer Chicken Wings. Cook chicken wings for 25 to 30 minutes at 400°F (200°C). This time works well for crispy wings. At the halfway mark, shake the basket to ensure even cooking. Always check the internal temperature; it should reach 165°F (74°C) for safety. Yes, you can prepare chicken wings ahead. Season them and store them in the fridge for up to 24 hours. When you’re ready to cook, just air fry them. This method keeps the flavors fresh and makes cooking quick. I love using garlic powder, onion powder, smoked paprika, salt, black pepper, and crushed red pepper flakes. This mix brings great flavor. You can adjust the spices based on your taste. Toss the wings well to coat them evenly for the best results. For a cheesy touch, add freshly grated Parmesan after cooking. This adds a rich flavor without much extra effort. For a full recipe, check out my crispy garlic parmesan air fryer chicken wings. In this blog post, we explored how to make delicious air fryer chicken wings. We covered key ingredients and tools. You learned the preparation and cooking steps for perfect wings. Tips on achieving crispy texture and maximizing flavor were included. We also discussed variations and storage options. Enjoying wings can be easy and fun. With these steps, you can impress your friends and family. Try different seasonings and share your tasty results! Happy cooking!$

Get ready to impress your friends and family with these crispy garlic parmesan air fryer chicken wings! In just 40 minutes, you can whip up a batch of perfectly seasoned wings that are golden and delicious. This easy recipe uses simple ingredients and the air fryer for a healthier twist. Perfect for game day or a cozy dinner, these tasty wings are sure to be a hit. Click through to discover the full recipe and elevate your snack game!

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Ingredients

2 lbs chicken wings, separated into drummettes and flats

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon crushed red pepper flakes (optional for added heat)

½ cup freshly grated Parmesan cheese

Fresh parsley, finely chopped (for garnish)

Instructions

Prep the Chicken Wings: Begin by patting the chicken wings dry using paper towels. This step is crucial to absorb any excess moisture, which will help the wings become perfectly crispy during cooking.

Season the Wings: In a large mixing bowl, combine the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and crushed red pepper flakes (if using). Toss everything together until the wings are thoroughly coated in the seasoning mix.

Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures the wings start cooking immediately upon being placed in the basket, promoting better crisping.

Air Fry the Wings: Carefully arrange the seasoned chicken wings in a single layer in the air fryer basket. Depending on the size of the air fryer, you may need to work in batches. Cook the wings for 25-30 minutes. To achieve optimal crispiness, shake the basket halfway through the cooking time.

Add the Parmesan: After the wings are golden, crispy, and have reached an internal temperature of 165°F (74°C), carefully transfer them to a mixing bowl. Sprinkle the freshly grated Parmesan cheese over the wings and toss gently until they are evenly coated with the cheesy goodness.

Garnish and Serve: Arrange the crispy wings on a serving platter. Top with a generous sprinkle of chopped fresh parsley for a pop of color and freshness. Serve immediately with your choice of dipping sauces, such as creamy ranch or tangy blue cheese.

Prep Time: 10 mins | Total Time: 40 mins | Servings: 4