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- 2 cups apple cider - 2 cups all-purpose flour - 1 cup granulated sugar Apple cider brings a sweet and tangy flavor to these donuts. All-purpose flour gives the donuts their structure, while granulated sugar helps them stay sweet and soft. - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon salt Baking powder and baking soda provide the rise. Ground cinnamon and nutmeg add warmth and spice, making each bite cozy. Salt enhances all the flavors, making them shine. - 2 large eggs - ½ cup buttermilk - 4 tablespoons unsalted butter, melted - 1 cup granulated sugar (for coating) - 3 tablespoons ground cinnamon (for coating) Eggs bind the mixture together, while buttermilk adds moisture and a slight tang. Melted butter keeps the donuts rich and flavorful. The coating of sugar and cinnamon creates a delightful crunch on the outside, making each bite irresistible. 1. Pour the apple cider into a small saucepan. 2. Bring the cider to a gentle boil over medium-high heat. 3. Once boiling, reduce the heat to low. 4. Let it simmer until the cider reduces to about ¾ cup. This usually takes 15-20 minutes. 5. Remove the saucepan from heat and let it cool slightly. 1. Preheat your oven to 375°F (190°C). 2. While the oven heats up, grease the donut pan well. 3. Use cooking spray or softened butter for easy release. 1. In a large mixing bowl, combine the following: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon salt 2. Whisk together until evenly mixed. 1. In a medium bowl, crack two large eggs and beat them lightly. 2. Add ½ cup buttermilk and 4 tablespoons melted unsalted butter. 3. Mix in the slightly cooled reduced apple cider. 4. Stir until the mixture is smooth and well combined. 1. Carefully pour the wet mixture into the bowl with the dry ingredients. 2. Gently stir the two mixtures together until just combined. 3. It’s fine if there are a few lumps in the batter. 1. Using a piping bag or a spoon, fill each cavity of the donut pan. 2. Fill them about ¾ full to allow for rising. 3. Place the donut pan in the preheated oven. 4. Bake for 10-12 minutes. 5. The donuts should be lightly golden. Test with a toothpick; it should come out clean. To get the best apple cider donuts, avoid overmixing the batter. Mix just until combined. This keeps your donuts tender and fluffy. Also, remember that a correct oven temperature is key. If your oven is too hot or too cold, it can ruin your donuts. Make sure to preheat to 375°F (190°C) for the best results. After baking, let the donuts cool for about five minutes in the pan. This step is important. If you coat them too soon, they may fall apart. For coating, mix granulated sugar and ground cinnamon in a shallow bowl. Roll each donut in this mix while they are still warm. This helps the sugar stick evenly. For a lovely display, arrange the donuts on a rustic wooden board. Dust them with powdered sugar to make them look fancy. You can also add thinly sliced fresh apples around them. This not only looks nice but adds a fresh touch. Place a small bowl of extra cinnamon sugar nearby for dipping, which makes serving even more fun! {{image_4}} You can make your apple cider donuts even more exciting by adding flavors. Consider adding extra spices like cloves or ginger. These spices give warmth and depth to each bite. You can also mix in fruits like raisins or chopped apples. These additions make your donuts unique and add natural sweetness. Plus, they boost the texture, giving you a delightful surprise in every bite. If you want a healthier donut, swap in whole wheat flour. This change gives you more fiber and nutrients. You can also reduce the sugar in the recipe. Using sugar substitutes like honey or maple syrup can work well, too. These options let you enjoy your favorite treat while keeping health in mind. For those avoiding gluten, you can use gluten-free flour alternatives. Almond flour or a store-bought gluten-free mix can work great. Just remember to adjust the moisture. Sometimes, you may need to add a bit more liquid. These changes help keep the texture light and fluffy, just like traditional donuts. Enjoy experimenting with these variations to find your perfect apple cider donut! To keep your apple cider donuts fresh, use airtight containers. This helps trap moisture and flavor. Store the donuts at room temperature for up to three days. If you want to keep them longer, place them in the fridge. Donuts stored in the fridge can last up to a week. Just note that refrigeration may change their texture a bit. You can freeze apple cider donuts for later enjoyment. First, let the donuts cool completely. Then, wrap each one in plastic wrap. Place the wrapped donuts in a freezer-safe bag. This method helps prevent freezer burn. You can freeze them for up to three months. When you're ready to enjoy them, remove a donut from the freezer. Let it thaw at room temperature for about 30 minutes. For a warm treat, reheat them in the oven. Preheat the oven to 350°F (175°C) and bake for about 5-7 minutes. This will bring back their lovely texture and taste. Enjoy your delicious apple cider donuts any time! Apple cider donuts taste best fresh. They last about 2 to 3 days at room temperature. Store them in an airtight container. This keeps them soft and tasty. If you want them to last longer, you can refrigerate them. They will stay good for about a week in the fridge. However, they may lose some of their fluffiness. Yes, you can make these donuts ahead of time! Bake them and let them cool completely. Then, place them in an airtight container. You can store them at room temperature for up to 3 days. If you want to keep them longer, freeze them. Wrap each donut in plastic wrap and put them in a freezer bag. They will last for about 2 months in the freezer. Just thaw and reheat before serving. Apple cider donuts are great on their own, but you can jazz them up! Here are some tasty ideas: - Caramel sauce for a sweet dip - Maple syrup for a classic touch - Cream cheese frosting for a rich flavor - Whipped cream for a light twist - Extra cinnamon sugar for a fun coating These options add flavor and fun to your apple cider donuts. You learned how to make delicious apple cider donuts. First, gather essential ingredients like apple cider, flour, and sugar. Then, follow simple steps to mix and bake. Remember, avoid overmixing for the best texture. Try fun variations or healthier swaps to suit your taste. Store your donuts properly to keep them fresh. Enjoy your treat with great toppings or dips. With these steps, you can impress friends and family. Make some today and savor the joy of fresh homemade donuts!

Apple Cider Donuts with Cinnamon Sugar

Delight in the flavors of fall with homemade apple cider donuts! This easy recipe combines the warmth of spices and the sweetness of apple cider for a treat that's perfect any time of year. Discover how to make these soft, cinnamon-coated donuts with simple ingredients you probably have at home. Click through for the full recipe and impress your friends and family with this irresistible treat! #AppleCiderDonuts #FallBaking #HomemadeTreats #BakingRecipes
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Ingredients
  

2 cups apple cider

2 cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

2 large eggs

½ cup buttermilk

4 tablespoons unsalted butter, melted

1 cup granulated sugar (for coating)

3 tablespoons ground cinnamon (for coating)

Instructions
 

Reduce the Apple Cider: Pour the apple cider into a small saucepan. Bring to a gentle boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer until the cider is reduced to about ¾ cup, which usually takes 15-20 minutes. Remove from heat and allow it to cool slightly.

    Preheat the Oven: Preheat your oven to 375°F (190°C). While the oven is heating, grease a donut pan thoroughly with cooking spray or softened butter to ensure easy release.

      Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt until evenly combined.

        Mix Wet Ingredients: In a separate medium bowl, crack the two large eggs and beat them lightly. Add in the buttermilk and melted unsalted butter, followed by the slightly cooled reduced apple cider. Mix everything together until the mixture is smooth and well combined.

          Combine Mixtures: Carefully pour the wet mixture into the bowl with the dry ingredients. Gently stir the ingredients together until just combined, being careful not to overmix. It’s okay if there are a few lumps in the batter.

            Fill the Donut Pan: Using a piping bag for neatness or a spoon for simplicity, fill each cavity of the donut pan about ¾ full with the batter to allow for rising during baking.

              Bake: Place the donut pan in the preheated oven and bake for 10-12 minutes. The donuts should be lightly golden, and a toothpick inserted into the center should come out clean when they’re perfectly baked.

                Cool and Coat: After baking, let the donuts cool in the pan for about 5 minutes. Then carefully transfer them to a wire rack to cool slightly. While the donuts are still warm, mix together the granulated sugar and ground cinnamon in a shallow bowl. Roll each donut in this mixture until fully coated.

                  Serve: Indulge in your freshly made apple cider donuts while they’re warm or enjoy them at room temperature for a delightful treat.

                    Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 12 donuts

                      - Presentation Tips: Arrange the donuts on a rustic wooden board dusted with powdered sugar. Garnish with thinly sliced fresh apples and place a small bowl of extra cinnamon sugar nearby for dipping; this adds an elegant touch to your delicious homemade delicacy!