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To make this delightful apple kringle with vanilla glaze, you will need the following ingredients: - 2 cups all-purpose flour - 1 packet (1/4 oz) active dry yeast - 1/4 cup granulated sugar - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup warm milk - 1 large egg - 1 teaspoon pure vanilla extract - 2 medium apples, diced - 1 teaspoon ground cinnamon - 1/4 cup brown sugar - Glaze ingredients: powdered sugar, milk, vanilla extract Each ingredient plays a key role in creating the perfect taste and texture. The all-purpose flour forms the base of our kringle. The yeast helps it rise and become fluffy. Sugar adds sweetness, and salt balances the flavors. Softened butter gives richness, while warm milk activates the yeast. The egg binds everything together, and vanilla adds a warm, inviting aroma. The apples provide a burst of flavor, especially when mixed with cinnamon and brown sugar. This blend creates a warm, cozy filling. Lastly, the glaze brings everything together, adding a sweet finish and a beautiful shine. Gather these ingredients before you start. This will make the process smoother and more enjoyable. Cooking should be fun, and having everything ready helps! {{ingredient_image_2}} - Mixing dry and wet ingredients Start by taking a large bowl. Add 2 cups of all-purpose flour, 1 packet of active dry yeast, 1/4 cup of granulated sugar, and 1/2 teaspoon of salt. Mix these dry ingredients well. In another bowl, whisk together 1/2 cup of softened unsalted butter, 1/2 cup of warmed milk, 1 large egg, and 1 teaspoon of pure vanilla extract. Pour the wet mix into the dry mix. Stir until a soft dough forms. - Kneading the dough Transfer the dough to a lightly floured surface. Knead it for about 5 to 7 minutes. The dough should feel smooth and elastic. This step helps develop gluten, which gives the kringle its nice texture. - Allowing the dough to rise Place the kneaded dough into a greased bowl. Cover it with a clean kitchen towel. Let it rise in a warm area for about 1 hour. The dough should double in size. This rise is crucial for a fluffy kringle. - Shaping the dough Once the dough has risen, punch it down to release the air. Roll it out on a floured surface into a rectangle, about 12 by 18 inches. This shape is key for rolling the kringle. - Preparing the apple filling In a small bowl, mix 2 diced medium apples with 1 teaspoon of ground cinnamon and 1/4 cup of brown sugar. Stir until the apples are well-coated in the mixture. This filling will add sweetness and flavor to your kringle. - Rolling and shaping the kringle Spread the apple filling evenly across the rolled-out dough. Starting from one long edge, roll the dough tightly into a log. Pinch the seams to seal it. Shape the log into a pretzel or figure-eight shape. This gives the kringle its beautiful look. - Preheating the oven Preheat your oven to 375°F (190°C). This temperature ensures that the kringle bakes evenly and turns golden brown. - Final rise before baking After shaping, transfer the kringle to a lined baking sheet. Let it rest for 20 minutes. This final rise helps the dough puff up a bit more. - Baking time and temperature Bake the kringle for 25 to 30 minutes. Look for a nice golden brown color. This means it’s ready to come out. Enjoy the wonderful aroma filling your kitchen! - Overkneading the dough: Kneading is key, but too much can ruin the texture. You want a smooth and elastic dough, not tough. - Not allowing proper rising time: Rise time is crucial. If you rush this step, your kringle won’t be fluffy. Let it double in size for the best results. - Importance of oven temperature: Preheat your oven to 375°F (190°C). A hot oven helps the kringle rise and brown nicely. - Using parchment paper for easy removal: Line your baking sheet with parchment paper. This prevents sticking and makes for easy cleanup. - Suggested seasonings: Add a pinch of nutmeg or cardamom to the apple filling. These spices deepen the flavor and add warmth. - Variations in texture: For a crunch, sprinkle chopped nuts like pecans or walnuts on the apple filling. This adds a nice contrast to the soft dough. Pro Tips Room Temperature Ingredients: Make sure your butter, milk, and egg are at room temperature for better incorporation into the dough, leading to a more uniform texture. Apple Variety Matters: Use a mix of sweet and tart apples, like Granny Smith and Honeycrisp, for a more complex flavor profile in your kringle. Kneading Technique: Knead the dough until it's smooth and elastic, which allows for proper gluten development, giving your kringle a great rise and texture. Glaze Variation: For a twist, try adding a pinch of nutmeg or almond extract to the vanilla glaze for an extra layer of flavor. {{image_4}} You can change the filling to suit your taste. Try using different fruits like pears or cherries. They add unique flavors and keep it fresh. You could also mix in chopped nuts like walnuts or pecans. Nuts add a nice crunch and extra flavor. For a sweet twist, consider adding chocolate chips. The melted chocolate makes every bite special and fun. While vanilla glaze is tasty, you can switch it up. Try adding spices like cinnamon or nutmeg for warmth. A touch of orange or lemon zest can brighten the flavor too. This adds an exciting zing that pairs well with the apples. You can even make a caramel glaze for a rich, sweet finish. Each glaze option brings new life to your kringle. If you need a gluten-free option, use a gluten-free flour blend. Many blends work well in baking. Make sure it has a good mix of starches and proteins. For a vegan version, replace the egg with ground flaxseed or applesauce. These substitutes help bind the dough while keeping it moist. You can also use almond or coconut milk instead of dairy. This way, everyone can enjoy this delicious treat! You can store leftover Apple Kringle at room temperature or in the fridge. If you keep it at room temperature, cover it with plastic wrap. This keeps it fresh for up to two days. The fridge can extend its life to about a week. Just make sure to wrap it well to avoid drying out. For the best taste, I prefer room temperature. The flavors shine best when it’s not too cold. If you notice the glaze becoming hard, just let it sit for a bit before serving. To freeze the kringle, slice it into individual pieces. Wrap each slice in plastic wrap and then place them in a freezer bag. This way, you can take out only what you need. The kringle freezes well for up to three months. When you are ready to enjoy, just take a slice out and let it thaw at room temperature. You can also reheat it for a few minutes in the oven at 350°F (175°C). This brings back its warm and soft texture. Enjoy it fresh again! To slice an Apple Kringle well, you need a sharp knife. Start at the center and cut straight down. Aim for even slices, about one inch thick. This keeps each piece neat and allows for easy serving. You can also use a serrated knife for a smooth cut. Yes, you can make Apple Kringle ahead of time. Prepare the dough and fill it with apples. Then, shape the kringle and let it rise. Cover it with plastic wrap and place it in the fridge. Bake it the next day. This makes it easy to serve fresh. The kringle is fully baked when it turns a golden brown. Check the bottom; it should feel firm and sound hollow when tapped. You can also use a toothpick; it should come out clean from the center. You can use many delicious toppings besides glaze. Try a dusting of powdered sugar for a simple touch. Chopped nuts add crunch and flavor. A drizzle of caramel sauce can give a sweet twist. Fresh fruit or whipped cream make great accompaniments too. Making Apple Kringle involves easy steps with simple ingredients. We mixed flour, yeast, and sweet spices to create a delicious dough. After letting it rise, we filled it with apples and baked it to golden perfection. Remember to avoid common mistakes like overkneading. Mix it up with fun flavors or a spicy glaze. Store any leftovers properly or freeze for later. Enjoy your homemade treat with friends and family. The joy of baking makes each bite even sweeter.

Apple Kringle Delight

A delightful pastry filled with apples and topped with a sweet vanilla glaze.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 2 hours
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 packet active dry yeast (1/4 oz)
  • 1 quarter cup granulated sugar
  • 1 teaspoon salt
  • 1 half cup unsalted butter, softened at room temperature
  • 1 half cup milk, warmed to about 110°F (43°C)
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 medium apples, peeled, cored, and diced into small pieces
  • 1 teaspoon ground cinnamon
  • 1 quarter cup packed brown sugar
  • 1 half cup powdered sugar (for glazing)
  • 1 tablespoon milk (for glazing)
  • 1 half teaspoon pure vanilla extract (for glazing)

Instructions
 

  • In a large mixing bowl, combine the all-purpose flour, active dry yeast, granulated sugar, and salt. Mix these dry ingredients until thoroughly combined.
  • In a separate bowl, whisk together the softened unsalted butter, warmed milk, large egg, and 1 teaspoon of vanilla extract until the mixture is smooth and homogeneous.
  • Gradually pour the wet mixture into the dry ingredients, stirring with a wooden spoon or a spatula until a soft dough begins to form.
  • Transfer the dough to a lightly floured surface and knead it for about 5-7 minutes. The dough should become smooth and elastic, indicative of proper kneading.
  • Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel, and allow it to rise in a warm area for approximately 1 hour, or until it has doubled in size.
  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
  • Once the dough has risen, punch it down to release the air. Roll it out on a floured surface into a rectangular shape, measuring about 12x18 inches.
  • In a small bowl, mix the diced apples with the ground cinnamon and brown sugar until the apples are evenly coated. Spread this apple mixture across the entire surface of the rolled-out dough.
  • Start from one long edge of the rectangle and carefully roll the dough into a tight log, pinching the seams to seal. Shape the log into a pretzel shape or a figure eight, tucking in the ends.
  • Transfer the shaped dough onto the prepared baking sheet. Allow it to rest for another 20 minutes, which helps with the final rise.
  • Bake in the preheated oven for 25-30 minutes, or until the kringle turns a beautiful golden brown color.
  • While the kringle is baking, prepare the vanilla glaze by whisking together the powdered sugar, 1 tablespoon of milk, and 1/2 teaspoon of vanilla extract in a small bowl until it reaches a smooth, pourable consistency.
  • Once the kringle has cooled slightly (just enough to handle), drizzle the prepared vanilla glaze generously over the top, allowing it to cascade down the sides.

Notes

Slice the kringle into equal pieces and serve on a pedestal cake stand for elevation. Garnish with additional apple slices or a sprinkle of cinnamon to enhance the visual appeal.
Keyword apple, dessert, kringle, pastry