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- 200g (7 oz) pasta (choose either penne or fusilli for the best texture) - 200g (7 oz) block of feta cheese - 400g (14 oz) cherry tomatoes, halved - 4 cloves garlic, minced Baked feta pasta is simple yet packed with flavor. The key is using good ingredients. I love penne or fusilli. They hold the sauce well and make every bite tasty. The creamy feta cheese adds a rich taste that blends perfectly with the tomatoes. Fresh cherry tomatoes burst with sweetness as they roast. Minced garlic gives the dish a wonderful aroma. - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (optional for heat) - 1/4 cup extra virgin olive oil - Salt and freshly ground black pepper to taste - Fresh basil leaves, for garnish - Zest of 1 lemon Seasonings are crucial to make the pasta shine. Dried oregano adds an earthy flavor. If you like some heat, red pepper flakes are a great choice. Extra virgin olive oil brings richness and depth to the dish. Don’t forget salt and pepper; they enhance all the flavors. Fresh basil leaves brighten the meal, while lemon zest gives it a refreshing twist. For the full recipe, be sure to check the details! First, preheat your oven to 400°F (200°C). This heat will roast the tomatoes and feta. While the oven warms, gather your ingredients. In a large baking dish, combine: - 400g (14 oz) cherry tomatoes, halved - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (optional) - 1/4 cup extra virgin olive oil - Salt and freshly ground black pepper to taste Gently toss these ingredients until the tomatoes are well coated with oil and spices. Next, place the block of feta cheese in the center of the dish. Surround it with the colorful tomatoes. Drizzle a little extra olive oil over the feta and sprinkle a pinch of salt on top. Now, transfer your dish to the preheated oven. Bake for about 30 minutes. You will know it’s done when the tomatoes blister and the feta turns golden and slightly bubbly. While the feta and tomatoes bake, cook your pasta. Use either penne or fusilli for the best texture. Follow the package instructions until it reaches an al dente texture. Before draining, remember to reserve 1/2 cup of the pasta cooking water. This water is key for adjusting your sauce later. After baking, mix the feta and tomatoes to create a creamy sauce. Add the drained pasta and combine everything well. If the sauce is too thick, gradually mix in some reserved pasta water until it’s just right. Finish with fresh lemon zest for brightness, and adjust the seasoning with salt and pepper. Serve hot, garnished with fresh basil leaves for a lovely touch. Enjoy your delightful meal! For more details, check out the Full Recipe. To create the best sauce for Baked Feta Pasta, use pasta water. This water has starch, which helps thicken your sauce. When you mix the pasta with the tomato-feta blend, you may find it too thick. Just add a little pasta water until it feels right. The sauce should be creamy but not runny. Next, taste your sauce. If it needs more flavor, adjust the seasonings. A pinch of salt or a sprinkle of black pepper can make a big difference. You can also add more lemon zest for a fresh kick. This way, you can make the dish truly your own. Baked Feta Pasta is great on its own, but you can make it even better. Try adding vegetables like spinach or zucchini. These add color and extra nutrients. You can also add protein. Grilled chicken or shrimp works wonderfully. Just mix them in after you bake the feta and tomatoes. For serving, think about garnishes. Fresh basil leaves look nice and add flavor. You can also sprinkle some grated cheese on top. Serve it alongside a simple salad or some crusty bread for a complete meal. This dish is all about making it fun and personal. {{image_4}} You can use different pasta types in baked feta pasta. My favorites are penne and fusilli. They hold sauce well and add a nice texture. If you want a gluten-free option, try brown rice or chickpea pasta. These options taste great and keep the dish light. Whole wheat pasta is another healthy choice. It adds fiber and nutrients without losing flavor. Don't worry if you can't find feta cheese. You can swap it with goat cheese. It gives a tangy flavor. For a dairy-free choice, try almond or coconut-based feta. If you want to change the tomatoes, use diced canned tomatoes. They work well and save time. You can also add bell peppers or zucchini for extra veggies. For seasonings, mix in fresh herbs like thyme or rosemary. They add a lovely aroma and flavor. After enjoying your baked feta pasta, store any leftovers right away. Place it in an airtight container. This keeps the flavors fresh and prevents drying out. You can refrigerate it for up to three days. If you want to save it longer, freeze it. In the freezer, it lasts for about two months. Just remember to label the container with the date. This way, you’ll know when to use it by. Reheat your pasta with care to keep it tasty. The best way is to use the stove. Put it in a pan over low heat. Add a splash of water or olive oil to keep it moist. Stir it often until it’s warm. If you prefer the microwave, use a microwave-safe bowl. Cover it with a damp paper towel to help keep moisture in. Heat it in short bursts, stirring in between. This method helps avoid soggy pasta. Enjoy your delicious meal again just like the first time! Baked Feta Pasta is a simple, creamy dish made with baked feta cheese and tomatoes. It became popular on social media for its ease and taste. You roast the cheese and tomatoes together, then mix them with pasta. This dish is vibrant and full of flavor. The creamy feta melts into the tomatoes, creating a delicious sauce. The result is a comforting meal that many people love. Yes, you can prepare Baked Feta Pasta ahead of time. Cook the pasta and store it separately. Roast the feta and tomatoes, then let them cool. Place them in the fridge for later use. When you are ready to eat, combine the two and heat them together. This method saves time and helps with meal planning. Just remember to adjust the sauce with some pasta water when you mix them. Yes, Baked Feta Pasta is a great choice for vegetarians. It uses feta cheese, which is made from milk and does not contain meat. You can also add extra veggies like spinach or bell peppers for more flavor. If you want to make it vegan, you could swap the feta with a plant-based cheese. This way, you can enjoy a delicious meal while meeting your dietary needs. Baked Feta Pasta combines simple ingredients for rich flavor. We explored the main components, preparation steps, and helpful tips. You learned how to make the dish your own with substitutions and variations. Storing leftovers and reheating methods keep your meal fresh. This dish is easy and versatile. Enjoy experimenting with new flavors and textures. It’s perfect for any meal, satisfying both taste and creativity. Dive in and enjoy the delicious twist on classic pasta!

Baked Feta Pasta

Indulge in the creamy goodness of Baked Feta Pasta, a delightful dish that's as easy to make as it is delicious. Just combine roasted cherry tomatoes, garlic, and a block of feta for a savory sauce that pairs perfectly with your favorite pasta. With fresh basil and a hint of lemon zest, this meal is sure to impress! Click to explore the full recipe and bring this tasty delight to your table tonight!
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Ingredients
  

200g (7 oz) pasta (choose either penne or fusilli for the best texture)

200g (7 oz) block of feta cheese

400g (14 oz) cherry tomatoes, halved

4 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional for heat)

1/4 cup extra virgin olive oil

Salt and freshly ground black pepper to taste

Fresh basil leaves, for garnish

Zest of 1 lemon

Instructions
 

Begin by preheating your oven to 400°F (200°C). This will prepare it for roasting the tomatoes and feta.

    In a large baking dish, combine the halved cherry tomatoes, minced garlic, dried oregano, red pepper flakes (if using), extra virgin olive oil, and a generous sprinkle of salt and pepper. Gently toss the mixture until the tomatoes are well coated with the seasonings.

      Next, place the block of feta cheese in the center of the baking dish, surrounded by the vibrant tomatoes. Drizzle a little extra olive oil over the feta, and add a small pinch of salt on top.

        Transfer the dish to the preheated oven and bake for about 30 minutes, or until the cherry tomatoes are blistered and the feta is golden and slightly bubbling at the edges.

          While the feta and tomatoes are baking, cook the pasta according to the package instructions until it reaches an al dente texture. Before draining, make sure to reserve 1/2 cup of the pasta cooking water to help adjust the sauce later.

            Once the feta and tomatoes have finished baking, remove the dish from the oven and carefully stir the ingredients together, creating a creamy sauce with the melted feta and softened tomatoes.

              Add the drained al dente pasta to the baking dish and mix thoroughly to combine it with the feta and tomato sauce. If the sauce appears too thick, gradually add some of the reserved pasta water until you reach your desired consistency.

                Stir in the fresh lemon zest, which will brighten the dish, and taste to adjust the seasoning with any additional salt and pepper.

                  Serve the pasta hot, garnished with fresh basil leaves for an aromatic touch and a vibrant pop of color.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                      Enjoy your delightful meal!