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Let's gather everything you need for your baked sweet potato fries. These ingredients make a simple yet delicious snack that everyone loves. - Sweet potatoes - Olive oil - Spices and seasonings - Optional garnish and dipping sauces You will need two large sweet potatoes. They add a sweet flavor and a lovely color. Use extra virgin olive oil to coat the fries. This oil helps them become crispy. For seasoning, garlic powder, smoked paprika, ground cumin, fine sea salt, and black pepper create a flavorful mix. You can adjust spices based on your taste. Don’t forget optional garnishes! Fresh parsley makes the fries look pretty and adds freshness. You can serve them with your favorite dipping sauces like spicy mayo or classic ketchup. With these ingredients, you are ready to create crispy and flavorful sweet potato fries! For the full recipe, check out the detailed steps in the next section. Start by washing and peeling your sweet potatoes. Cut them into long, even strips. Aim for a uniform thickness. This helps them cook at the same rate. Next, place the fries in a large bowl. Drizzle in the extra virgin olive oil. Toss them gently until all fries are coated. This oil adds flavor and helps with crispiness. Now, let’s add some flavor! Sprinkle garlic powder, smoked paprika, ground cumin, fine sea salt, and pepper over the fries. Use about one teaspoon of each spice, except for salt and pepper. Toss the fries again to mix everything well. Make sure each fry gets a nice coating of the spices. This step is key to tasty fries. Prepare your baking sheet by lining it with parchment paper. Spread the seasoned fries in a single layer. Avoid stacking them; this helps them get crispy. Preheat your oven to 425°F (220°C). Bake for 25-30 minutes. Flip the fries halfway through to brown them evenly. Look for a golden color when they are done. Let them cool for a few minutes before serving. Garnish with chopped parsley for a nice touch. Enjoy your crispy, flavorful sweet potato fries! For the full recipe, check the details above. To get your sweet potato fries crispy, start by preheating your oven to 425°F (220°C). This hot temperature helps to crisp the fries quickly. Use a baking sheet lined with parchment paper. This helps fries brown evenly and reduces sticking. Also, avoid overcrowding the baking sheet. Give each fry space to breathe. This lets hot air circulate and keeps them crisp. Flip the fries halfway through cooking. This ensures they brown on both sides. You can change the flavor of your fries with different seasonings. Try adding cayenne pepper for heat or Italian herbs for a fresh taste. Mix and match to find what you love. Balance the flavors by tasting as you season. Add a little salt, then adjust according to your taste. You can also try a sweet twist. Sprinkle cinnamon and a bit of brown sugar for a sweeter fry. Sweet potato fries pair well with many dips. Spicy mayo adds a kick, while classic ketchup offers a familiar taste. For a twist, try a yogurt-based dip or a tangy barbecue sauce. When plating, stack the fries in a cone shape or line them up neatly on a plate. Garnish with fresh parsley for a pop of color. This makes your dish look as good as it tastes. Enjoy your crispy delight! For the full recipe, check out the detailed instructions above. {{image_4}} You can easily change up your sweet potato fries to keep things fun. Here are two great ideas: - Spicy sweet potato fries: Add a kick by mixing in cayenne pepper or chili powder. This heat pairs well with the natural sweetness of the potatoes. Just sprinkle it in with your spices. - Herb-infused fries: Fresh herbs can make a big difference. Try adding rosemary or thyme for a fragrant touch. Chop the herbs finely and toss them in with the fries before baking. Making your sweet potato fries fit your diet is simple. Here are two options: - Gluten-free options: Sweet potatoes are naturally gluten-free. You can enjoy these fries without worry. Just make sure your spices and dips are also gluten-free. - Vegan-friendly additions: This recipe is already vegan! You can enhance the flavor by adding nutritional yeast for a cheesy taste. Sprinkle it on right before serving. Sweet potato fries work well with many meals. Here are some ideas: - What meals to serve with sweet potato fries: Pair them with burgers, grilled chicken, or veggie wraps. They add a nice crunch and color to your plate. - Complementary dishes for a complete meal: Serve with a fresh salad or coleslaw for balance. A creamy dip, like ranch or avocado, also makes a great addition. For the full recipe, check the list of ingredients and instructions. You’ll love how easy it is to make these tasty fries! To keep your baked sweet potato fries fresh, follow these best practices: - Let them cool completely before storing. - Place fries in an airtight container. - You can also use a resealable bag for easy storage. Leftover fries can last in the fridge for about 3 to 5 days. Check for any signs of spoilage before eating. If they start to smell odd or look strange, it’s best to toss them. To reheat your sweet potato fries and keep them crispy, try these techniques: - Preheat your oven to 400°F (200°C). - Spread the fries out on a baking sheet in a single layer. - Bake for about 10 minutes, flipping halfway through. For best results, avoid using the microwave. It can make the fries soggy. If you have an air fryer, that’s another great option for reheating. Just set it to 350°F (175°C) and heat for 5-7 minutes. Enjoy your fries like they are fresh from the oven! For making sweet potato fries, I prefer using orange-fleshed sweet potatoes. They are sweet and have a nice texture. Japanese sweet potatoes also work well for a creamier taste. Both types give great flavor and crispiness. Yes, you can use an air fryer! Just follow these simple steps: - Cut the sweet potatoes into fries as usual. - Toss them with olive oil and seasonings. - Place them in the air fryer basket in a single layer. - Cook at 400°F (200°C) for about 15-20 minutes. - Shake the basket halfway through for even cooking. This method keeps them crispy while using less oil. To make your fries healthier, try these tips: - Use less oil. You can cut the olive oil by half and still get good results. - Bake instead of fry. Baking reduces calories and keeps them crispy. - Add spices instead of salt. Herbs and spices add flavor without extra sodium. - Serve with a healthy dip, like yogurt-based sauces or hummus. These changes keep your fries tasty while making them a better snack choice. Enjoy making your baked sweet potato fries! You can find the full recipe above. In this blog post, we explored how to make delicious sweet potato fries from start to finish. We listed key ingredients like sweet potatoes and olive oil, plus spices for flavor. I shared tips for perfect crispiness and variations to suit your taste. Remember to try different seasonings and serve with yummy sauces. Finally, always store leftovers properly to keep them tasty. Enjoy making these fries, and have fun experimenting with your favorites!

Baked Sweet Potato Fries

Experience the perfect blend of flavor and crunch with these crispy baked sweet potato fries! With just a handful of ingredients and easy steps, you'll create a delicious snack that's healthier and tastier than traditional fries. Whether you enjoy them with spicy mayo or classic ketchup, these sweet potato fries are sure to impress.
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Ingredients
  

2 large sweet potatoes, peeled and cut into uniform fries

2 tablespoons extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon ground cumin

1/2 teaspoon fine sea salt

1/4 teaspoon freshly ground black pepper

Fresh parsley, finely chopped (for garnish)

Optional: your favorite dipping sauce (recommendations: spicy mayo or classic ketchup)

Instructions
 

Preheat your oven to 425°F (220°C). While it’s heating, prepare a baking sheet by lining it with parchment paper to prevent sticking and for easy cleanup.

    In a spacious mixing bowl, add the cut sweet potato fries. Pour in the extra virgin olive oil and toss them gently to ensure every fry is thoroughly coated with oil.

      Evenly sprinkle the garlic powder, smoked paprika, ground cumin, fine sea salt, and freshly ground black pepper over the sweet potato fries. Toss again, making sure all fries are well-seasoned and delightful flavors are evenly distributed.

        Carefully arrange the seasoned fries in a single layer on the prepared baking sheet. Be sure to avoid overcrowding, as this will help them achieve that coveted crispy texture.

          Place the baking sheet in the preheated oven and bake for approximately 25-30 minutes. Make sure to flip the fries halfway through cooking for an even browning. Look for a golden brown hue and a crispy exterior as indicators that they are finished.

            Once baked, remove the fries from the oven and allow them to cool for a few minutes on the baking sheet. This will enhance their crispiness. Before serving, garnish with a sprinkle of freshly chopped parsley for a pop of color and flavor.

              Serve these delicious fries hot with your choice of dipping sauce for an exciting flavor experience.

                Prep Time: 10 min | Total Time: 40 min | Servings: 4