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- Brussels sprouts - Balsamic vinegar - Honey or maple syrup - Olive oil - Garlic - Salt and pepper - Grated Parmesan cheese - Red pepper flakes - Fresh parsley for garnish - Baking sheet - Parchment paper - Mixing bowl - Whisk When I make balsamic glazed Brussels sprouts, I gather my essential ingredients first. I choose fresh Brussels sprouts that are bright green and firm. Balsamic vinegar brings a tangy sweetness. Honey or maple syrup adds more flavor. Olive oil helps with roasting. Garlic gives a nice aroma. Salt and pepper round out the taste. For extra flavor, I sometimes add grated Parmesan cheese. It melts beautifully and adds richness. A sprinkle of red pepper flakes gives a slight kick. Fresh parsley brightens the dish with color and freshness. I also set up my kitchen tools. A baking sheet lined with parchment paper makes cleanup easy. A mixing bowl and whisk help me combine my ingredients smoothly. These tools ensure I can focus on making a delicious side dish. For the full recipe, check out the link above. 1. Preheat the oven: Set your oven to 400°F (200°C). This hot temperature helps caramelize the sprouts. 2. Prepare the baking sheet: Line a baking sheet with parchment paper. This makes for easy cleanup and prevents sticking. 1. Combine balsamic vinegar, honey, olive oil, and seasonings: In a large mixing bowl, add three tablespoons of balsamic vinegar, two tablespoons of honey or maple syrup, two tablespoons of olive oil, and two minced garlic cloves. 2. Add salt and pepper: Season with salt and freshly ground black pepper to taste. If you like a bit of spice, add 1/4 teaspoon of red pepper flakes. 3. Mix well: Whisk these ingredients together until you have a smooth glaze. 1. Toss sprouts in the glaze: Take one pound of trimmed and halved Brussels sprouts and add them to the bowl. Pour the balsamic mixture over the sprouts. 2. Coat evenly: Gently toss the sprouts to ensure every piece is covered with the glaze. 3. Arrange and roast in the oven: Transfer the sprouts to the lined baking sheet. Place them cut side down in a single layer. Roast in the oven for 20-25 minutes. Toss them halfway through to cook evenly. 4. Finish and serve: When done, the sprouts should be tender with a beautiful caramelized color. If you want, sprinkle some grated Parmesan cheese over them while they are hot. Garnish with fresh chopped parsley for a pop of color. Enjoy the full recipe for Balsamic Glazed Brussels Sprouts and have fun in your kitchen! To make the glaze shine, toss the Brussels sprouts halfway through cooking. This step helps them cook evenly. When you toss, ensure every sprout gets a good coat of the delicious mixture. It makes a big difference in flavor and texture. You can add a few spices to boost flavor. Try smoked paprika for depth or lemon zest for brightness. These flavors pair well with roasted chicken or fish. Serve the Brussels sprouts alongside a grain salad for a full meal. For a stunning look, serve the Brussels sprouts in a shallow dish. Drizzle extra balsamic glaze on top for a glossy finish. This not only looks great but also adds extra flavor. Garnish with chopped parsley for a fresh touch. This simple step makes your dish pop! {{image_4}} You can add bacon or pancetta to your Brussels sprouts. This adds a salty, savory flavor. Chop the bacon into small pieces and cook it first. Then mix it with the sprouts before roasting. Another option is to incorporate nuts for crunch. Almonds or walnuts work well. They add texture and a nutty taste. Toss them in during the last few minutes of roasting for a delightful crunch. If you want a faster method, try air frying your Brussels sprouts. Set your air fryer to 375°F (190°C). Cook them for about 15-20 minutes, shaking the basket halfway. This method gives you crispy sprouts and a bit of char. You can also use a stovetop sauté method. Heat olive oil in a pan over medium heat. Add your sprouts, and cook until they are golden brown. Stir often to avoid burning. You can adapt your ingredients for different seasons. In fall, try adding apples or cranberries for a sweet twist. In winter, toss in some citrus for brightness. Spring allows you to mix in fresh herbs like dill or basil. In summer, add fresh tomatoes or bell peppers. These changes keep your dish fresh and exciting all year round. For the full recipe, explore the flavors and techniques that make this dish shine. After you enjoy your balsamic glazed Brussels sprouts, store any leftovers in the fridge. Place them in an airtight container to keep them fresh. This will help maintain their flavor and texture. Let the sprouts cool to room temperature before sealing the container. When it's time to eat your leftovers, you want to keep them tasty. The best way is to reheat them in an oven. Preheat the oven to 350°F (175°C). Spread the Brussels sprouts on a baking sheet. Heat them for about 10-15 minutes. This method keeps them crispy and warm. You can also use a microwave, but be careful. It may make them a bit soggy. If you want to save your Brussels sprouts for later, you can freeze them. First, let them cool completely. Then, place them in a freezer-safe container. Make sure to remove as much air as possible. They can stay fresh for up to three months. When you're ready to eat, thaw them in the fridge overnight. You can also reheat them straight from the freezer, but they may take longer to warm up. Enjoy your delicious balsamic glazed Brussels sprouts anytime! For the full recipe, check out the details above. If you don't have balsamic vinegar, try apple cider vinegar. It has a mild taste and a hint of sweetness. You can also use red wine vinegar for a different twist. Mix it with a bit of honey to mimic balsamic's flavor. Yes, you can prep Brussels sprouts in advance. Trim and halve them a day before. Store them in an airtight container in the fridge. You can also mix the glaze ahead of time. Just keep it in a jar and shake before use. Brussels sprouts are packed with nutrients. They are high in vitamins C and K. They also contain fiber, which helps with digestion. Eating Brussels sprouts can support heart health and boost the immune system. This blog post covered how to roast Brussels sprouts with a rich glaze. We explored essential ingredients, tools, and step-by-step instructions. I shared tips for enhancing flavors and making the dish visually appealing. Variations offer fun twists while storage guidance ensures freshness. In conclusion, roasting Brussels sprouts can be easy and delicious. With the right ingredients and techniques, you can enjoy a tasty side dish. Happy cooking!

Balsamic Glazed Brussels Sprouts

Elevate your meals with Balsamic Glazed Brussels Sprouts, a side dish that brings together sweet and tangy flavors in an easy-to-make recipe! With just a few simple ingredients, including fresh Brussels sprouts, balsamic vinegar, and garlic, you can create a dish that impresses everyone at the table. Perfect for any occasion, this flavorful recipe is a must-try. Curious how to make them? Click through to explore the full recipe and get cooking!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons balsamic vinegar

2 tablespoons honey or maple syrup

2 tablespoons extra virgin olive oil

2 garlic cloves, finely minced

Salt and freshly ground black pepper to taste

1/4 cup grated Parmesan cheese (optional for added flavor)

1/4 teaspoon red pepper flakes (for a touch of heat)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

    In a large mixing bowl, combine the balsamic vinegar, honey (or maple syrup), olive oil, minced garlic, salt, black pepper, and red pepper flakes. Whisk them together until the mixture is smooth and well incorporated.

      Add the halved Brussels sprouts to the bowl. Pour the balsamic mixture over them and gently toss the sprouts until each piece is thoroughly coated with the glaze.

        Transfer the Brussels sprouts to the prepared baking sheet, arranging them in a single layer with the cut sides facing down. This will help achieve a beautifully caramelized exterior.

          Roast in the preheated oven for 20-25 minutes. Toss the Brussels sprouts halfway through cooking to ensure they cook evenly. They should be tender and have a rich caramelized color when done.

            Once they’re finished roasting, remove them from the oven and, if desired, sprinkle the grated Parmesan cheese over the top while they're still hot, allowing it to melt slightly.

              Let the Brussels sprouts cool for a minute before transferring them to a serving platter.

                For a final touch, garnish with a sprinkle of fresh chopped parsley, adding a vibrant pop of color and freshness to the dish.

                  Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings

                    - Presentation Tips: For an eye-catching display, serve the Brussels sprouts in a shallow dish and drizzle any remaining balsamic glaze from the baking sheet over the top. This will not only enhance the flavor but also add a glossy finish to the dish. Enjoy your elegantly roasted Brussels sprouts!