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- 1 pound ground beef - 8 ounces button mushrooms, sliced - 1 medium onion, finely chopped - 2 cloves garlic, minced Fresh ingredients bring life to our dish. Ground beef provides rich flavor and protein, while button mushrooms add earthy notes. The onion and garlic give a sweet and savory base. Together, these ingredients create a hearty foundation for the meal. - 1 teaspoon Italian seasoning - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 cups beef broth Seasoning is key to a tasty dish. Italian seasoning adds warmth and depth. Salt enhances all flavors, and black pepper gives a slight kick. Beef broth ties everything together, adding moisture and richness. It helps create a sauce that coats the tortellini perfectly. - 9 ounces cheese tortellini (fresh or frozen) - 1 cup heavy cream - 1 cup fresh spinach, chopped - 1/2 cup grated Parmesan cheese The tortellini is the star of our meal. It provides a delightful bite and cheesy goodness. Heavy cream turns the broth into a rich sauce. Fresh spinach adds color and nutrients. Parmesan cheese melts in, giving a savory finish. These ingredients make our beef mushroom tortellini skillet a true delight. {{ingredient_image_2}} Start by heating a tablespoon of olive oil in a large skillet over medium heat. Add the finely chopped onion and minced garlic. Cook them for about 3 to 4 minutes. You want the onion to be soft and clear. The garlic will smell great too. Next, add 1 pound of ground beef to the skillet. Use a wooden spoon to break the meat apart as it cooks. Brown the beef for about 5 to 7 minutes. Make sure it is fully cooked. After cooking, drain any fat from the skillet. Now, stir in 8 ounces of sliced mushrooms along with 1 teaspoon of Italian seasoning, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook this mix for another 3 to 4 minutes. This softens the mushrooms and lets the flavors blend. Pour in 2 cups of beef broth, and stir everything together. Bring the mix to a gentle simmer. Carefully add 9 ounces of cheese tortellini. Cook according to the package instructions, about 3 to 5 minutes for fresh tortellini. If using frozen, it may take a bit longer. Once the tortellini are done, lower the heat. Stir in 1 cup of heavy cream. Let it simmer for 2 to 3 minutes. This thickens the dish and adds richness to the sauce. Finally, fold in 1 cup of chopped spinach and let it cook until it wilts, about 1 to 2 minutes. Remove the skillet from heat, and mix in 1/2 cup of grated Parmesan cheese. The cheese should melt and blend well, making the dish creamy and delicious. - When you sauté, use medium heat. This helps to cook evenly. - Add olive oil before the onion and garlic. It helps them cook well. - To prevent overcooking the beef, watch it closely. Cook until browned, about 5-7 minutes. Drain excess fat after cooking. - Consider adding crushed red pepper flakes for heat. They add a nice kick. - Fresh herbs like basil or thyme can brighten the dish. Sprinkle them on top before serving. - A squeeze of lemon juice can enhance the flavors. Try it before serving. - Use a large skillet for cooking. It gives you enough room for all ingredients. - A wooden spoon works well for stirring. It helps break up the beef easily. - Have a measuring cup ready for the broth and cream. This keeps your measurements precise. Pro Tips Use Fresh Ingredients: Fresh mushrooms and spinach elevate the flavors and overall quality of the dish. Opt for fresh tortellini if possible for the best texture. Customize Your Seasonings: Feel free to add additional herbs like basil or oregano for a personalized flavor profile. A pinch of red pepper flakes can also add a nice kick. Thicken the Sauce: If you prefer a thicker sauce, let the mixture simmer a bit longer before adding the cream, or add a cornstarch slurry for extra thickness. Garnish Wisely: Fresh parsley not only adds a pop of color but also freshens the dish. Consider adding a sprinkle of red pepper flakes for added visual appeal. {{image_4}} You can easily change the ground beef in this dish. Try using ground turkey or chicken for a lighter meal. For a beefy flavor, consider ground lamb. When it comes to mushrooms, button mushrooms are great, but you can also use cremini or shiitake. Each type gives a unique taste and texture. You can mix them for extra flavor. If you need a gluten-free meal, use gluten-free tortellini. Many stores have options that taste just as good. Make sure to check the cooking time, as it may differ from regular tortellini. Want to make this dish meatless? Use plant-based ground meat or lentils. Both options provide protein and have great flavor. You can also add more vegetables like bell peppers or zucchini for extra nutrition. To store leftovers in the fridge, let the dish cool. Then, place it in an airtight container. This way, it stays fresh for up to three days. If you are ready to eat, just take it out when you want! If you want to freeze the dish, use freezer-safe containers. Make sure to leave some space at the top. This allows for expansion. You can freeze it for up to three months. When you’re ready to eat, thaw it in the fridge overnight. To safely reheat leftovers, use the microwave or stovetop. If using the microwave, heat in short intervals. Stir in between to ensure even warming. If using the stovetop, add a splash of broth or cream. This helps keep it creamy and delicious! Yes, you can use frozen tortellini. Cooking frozen tortellini is simple. Just add it directly to your skillet with the broth. Frozen tortellini usually takes a few more minutes to cook than fresh. Follow the package instructions for the best results. This option saves time and still tastes great! To add spice, use red pepper flakes or hot sauce. Start with a small amount, then taste. You can also add diced jalapeños or a dash of cayenne pepper. Each of these options boosts flavor and heat. Just be careful not to overpower the dish. Balance is key for a tasty meal! You can pair this dish with garlic bread or a simple salad. A green salad adds freshness and crunch. You could also serve it with steamed veggies for more color. These sides balance the richness of the tortellini. Enjoy your meal with family and friends for a delightful dining experience! This blog post covered all you need for a beef mushroom tortellini skillet. We explored fresh ingredients, easy steps, and helpful tips. Each bite offers rich flavor, creamy texture, and nourishing ingredients. Remember, you can adapt the recipe to fit your taste and dietary needs. Whether you keep it classic or try a new spin, it’s all about enjoying good food. Now, gather your ingredients, follow the steps, and savor the results!

Beef Mushroom Tortellini Delight

A creamy and savory dish featuring beef, mushrooms, and cheese tortellini, topped with fresh spinach and Parmesan.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 1 pound ground beef
  • 8 ounces button mushrooms, sliced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 cups beef broth
  • 9 ounces cheese tortellini (fresh or frozen)
  • 1 cup heavy cream
  • 1 cup fresh spinach, chopped
  • 0.5 cup grated Parmesan cheese
  • 1 tablespoon olive oil for sautéing
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

  • In a large skillet, heat a tablespoon of olive oil over medium heat. Add the finely chopped onion and minced garlic. Sauté for about 3-4 minutes, or until the onion is translucent and fragrant.
  • Add the ground beef to the skillet. Using a wooden spoon, break the meat apart as it cooks. Cook until the beef is browned and fully cooked, which should take about 5-7 minutes. Once cooked, carefully drain any excess fat from the skillet.
  • Stir in the sliced mushrooms, Italian seasoning, salt, and black pepper. Cook for another 3-4 minutes, allowing the mushrooms to soften and absorb the flavors.
  • Pour in the beef broth, stirring to combine. Bring the mixture to a gentle simmer. Carefully add the tortellini, cooking according to the package instructions; usually about 3-5 minutes for fresh tortellini, or a bit longer if using frozen.
  • After the tortellini is cooked, reduce the heat to low and stir in the heavy cream. Let it simmer for an additional 2-3 minutes to thicken slightly, stirring occasionally.
  • Gently fold in the chopped spinach, stirring until it wilts, which should take about 1-2 minutes.
  • Remove the skillet from heat and stir in the grated Parmesan cheese. Mix until the cheese has melted and is evenly distributed throughout the dish.
  • Dish out the beef mushroom tortellini delight while hot, and garnish each serving with freshly chopped parsley for an added touch of color and flavor.

Notes

Feel free to add more vegetables or adjust the seasoning to your taste.
Keyword beef, creamy, mushrooms, pasta, tortellini