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- 1 lb beef flank steak, thinly sliced against the grain - 4 cups fresh broccoli florets - 1 red bell pepper, thinly sliced - 3 tablespoons soy sauce - 2 tablespoons oyster sauce - 1 tablespoon cornstarch - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1 tablespoon vegetable oil (for cooking) - Cooked jasmine rice, for serving - Sesame seeds and sliced green onions, for garnish Beef flank steak works best for this dish. It is tender and flavorful. Slice it against the grain for the best texture. Fresh broccoli keeps its crunch and bright color. Use red bell pepper for sweetness and a pop of color. Soy sauce and oyster sauce create a rich umami flavor. Cornstarch helps thicken the sauce and gives the beef a nice coating. Garlic and ginger add a fresh kick to the dish. You can add other veggies like carrots or snow peas for more color and texture. If you like heat, add red pepper flakes or sliced chili peppers. For a nutty flavor, sprinkle some toasted sesame seeds on top. You can also use brown rice instead of jasmine for a heartier option. To start, marinate the beef. Take 1 pound of flank steak and slice it thinly against the grain. This helps make the beef tender. In a medium bowl, mix the sliced beef with 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, and 1 tablespoon of cornstarch. Make sure the beef is well coated. Let it sit for at least 15 minutes. This step adds flavor and makes the beef juicy. Next, we will cook the beef and veggies. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add 2 cloves of minced garlic and 1 teaspoon of grated ginger. Stir for about 30 seconds. This will fill your kitchen with a great smell. Now, add the marinated beef to the skillet. Spread it out in a single layer. Let it sear without stirring for 2 to 3 minutes. This will give the beef a nice brown color. Once it’s nearly cooked, remove the beef and set it aside. In the same skillet, add more oil if you need it. Toss in 4 cups of fresh broccoli florets and 1 thinly sliced red bell pepper. Stir-fry the veggies for about 5 minutes. They should be bright and tender but still crisp. Now, it’s time to bring everything together. Return the cooked beef to the skillet with the veggies. Drizzle 1 tablespoon of sesame oil over the mix. Toss everything together for 1 to 2 minutes. This ensures all the flavors blend well. Serve this delicious beef and broccoli over bowls of fluffy jasmine rice. For a nice touch, sprinkle sesame seeds and sliced green onions on top. Enjoy your homemade dish that tastes even better than takeout! To get a nice sear, start with a hot pan. Heat your skillet well before adding oil. Lay the beef in one layer and don’t stir for a few minutes. This helps the beef brown nicely. If you crowd the pan, the beef will steam and not sear. Use a good amount of heat but watch it closely to avoid burning. If you want a veggie version, swap the beef for tofu or tempeh. Both soak up flavors well and provide a great texture. Use the same marinade for tofu to keep the taste strong. You can also try adding mushrooms or bell peppers for more variety. This keeps the dish vibrant and tasty. To boost the flavors, add a splash of rice vinegar or lime juice. This adds a nice zing. Fresh herbs like cilantro can also brighten the dish. You might want to try adding chili flakes for some heat. Always taste as you go. This helps you find the perfect balance for your palate. {{image_4}} You can switch out beef for other proteins. Chicken works great and cooks fast. Thinly slice it like the beef. You can also use shrimp for a lighter dish. Cook shrimp just until pink and tender. Tofu is a nice option too for a vegetarian choice. Press and cube the tofu for best results. Feel free to add more veggies. Carrots add a nice crunch and color. Snow peas give a sweet bite. Mushrooms bring umami and soak up the sauces. Just make sure to cut all veggies into small pieces for even cooking. Mix and match based on what you have at home or what’s in season. Change up the sauces for a new taste. Try teriyaki sauce instead of soy sauce for a sweeter flavor. You can add a splash of rice vinegar for tang and brightness. Want some heat? Try adding chili paste or red pepper flakes. A dash of sesame oil at the end amps up the flavor too. Store any leftover beef and broccoli in an airtight container. Let it cool first. Place the container in the fridge. It will stay fresh for up to three days. If you want to enjoy it later, consider freezing. To reheat, you can use a microwave or a skillet. For the microwave, place your food in a bowl. Heat it for one to two minutes. Stir halfway to warm it evenly. If using a skillet, add a splash of water. Heat on medium until hot. This keeps the beef moist. To freeze beef and broccoli, portion it into freezer-safe bags. Remove as much air as you can before sealing. Label each bag with the date. It can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge. Then, reheat as mentioned above. Yes, you can use frozen broccoli. It saves time and still tastes good. Just add it to the pan for a few extra minutes. This will help it cook through and heat up. Remember, fresh broccoli gives a nice crunch, but frozen works fine in a pinch. The best cut for this dish is flank steak. It’s thin and tender when cooked right. You can also use sirloin or ribeye if you want something richer. Slice the beef thin against the grain. This makes it more tender and easier to chew. To make this dish gluten-free, swap soy sauce for tamari. Tamari is a great gluten-free substitute. Also, check the oyster sauce for gluten. Some brands offer gluten-free options. Using these swaps will keep your meal tasty and safe for gluten-free diets. This post covered all you need for a tasty meal. We explored essential ingredients, cooking steps, and helpful tips. I shared ways to vary the recipe and store leftovers correctly. Using these insights, you can impress anyone with your cooking skills. Remember, cooking should be fun and creative, so feel free to make this your own!

Better Than Takeout Beef and Broccoli

Whip up a delicious and quick dinner with this Better Than Takeout Beef and Broccoli recipe! Packed with tender beef, fresh broccoli, and vibrant bell peppers, this savory dish is ready in just 25 minutes. Perfect for a weeknight meal, it’s sure to impress your family. Add some jasmine rice for a complete meal, and don’t forget the sesame seeds and green onions for that finishing touch. Click to explore the full recipe! #BeefAndBroccoli #HealthyRecipes #QuickDinner #TakeoutAlternative
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Ingredients
  

1 lb beef flank steak, thinly sliced against the grain

4 cups fresh broccoli florets

1 red bell pepper, thinly sliced

3 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon cornstarch

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon vegetable oil (for cooking)

Cooked jasmine rice, for serving

Sesame seeds and sliced green onions, for garnish

Instructions
 

In a medium mixing bowl, combine the thinly sliced beef, soy sauce, oyster sauce, and cornstarch. Mix thoroughly to ensure the beef is well coated, then let it marinate for at least 15 minutes to absorb the flavors.

    Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the minced garlic and grated ginger. Stir-fry for about 30 seconds until they release a fragrant aroma.

      Add the marinated beef to the skillet, spreading it out evenly in a single layer. Let it sear without stirring for 2-3 minutes until it's browned and nearly cooked through. Then, remove the beef from the skillet and set aside on a plate.

        If necessary, pour a little more vegetable oil into the skillet, then add the broccoli florets and sliced red bell pepper. Stir-fry the vegetables for about 5 minutes, or until they are vibrantly colored and tender yet still crisp.

          Return the cooked beef to the skillet along with the vegetables. Drizzle the sesame oil over the mixture and toss everything together, cooking for an additional 1-2 minutes to ensure everything is heated through and well combined.

            To serve, spoon the aromatic beef and broccoli mixture over bowls of fluffy jasmine rice. For an extra flourish, garnish with a sprinkle of sesame seeds and sliced green onions.

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings