Big Mac Wraps

$To make Big Mac Wraps, you'll need these key items: - 1 lb ground beef - 2 tablespoons onion powder - 2 tablespoons garlic powder - 1 tablespoon smoked paprika - Salt and pepper to taste - 4 large flour tortillas - 1 cup shredded lettuce - 1 cup diced tomatoes - 1 cup pickles, diced - ½ cup cheddar cheese, shredded - ½ cup Thousand Island dressing - Sesame seeds for garnish These ingredients create a delicious wrap that tastes just like the classic Big Mac. You can find these items in any grocery store. You can add your own twist to the wraps with these optional ingredients: - Sliced jalapeños for heat - Sliced avocado for creaminess - Red onion for crunch - Bacon bits for extra flavor These additions bring new flavors to your wraps. Feel free to mix and match to suit your taste. For the best taste, I recommend these brands: - Ground beef: Look for fresh, high-quality beef from local butchers. - Cheese: Use sharp cheddar for a bold flavor. - Thousand Island dressing: Try Kraft or Wish-Bone for great taste. Using quality ingredients makes a real difference. You will notice it in every bite. {{ingredient_image_2}} First, grab a large skillet and heat it over medium. Add 1 pound of ground beef. As it cooks, break it apart with a spatula. Sprinkle in 2 tablespoons of onion powder, 2 tablespoons of garlic powder, and 1 tablespoon of smoked paprika. Add salt and pepper to taste. Cook for 7 to 10 minutes until it's browned. If there is extra fat, drain it carefully so the beef stays flavorful. Next, warm your large flour tortillas. You can do this in a pan or microwave. Heat them for about 15 to 20 seconds. This makes them soft and easy to roll. A warm tortilla helps avoid tearing. Now, place each tortilla flat on a plate. In the center of each, add ½ cup of the cooked beef. Then, pile on shredded lettuce, diced tomatoes, pickles, and cheddar cheese. Drizzle with a good amount of Thousand Island dressing. Make sure to spread it evenly for great flavor. To wrap, fold the sides of the tortilla inward. Starting from the bottom, roll it upwards. Keep the filling snug inside. This helps prevent spills while eating. For a crispy finish, heat a greased skillet over medium heat. Place the wraps seam-side down. Cook for about 2 to 3 minutes on each side. You want them golden brown and slightly crispy. This step adds texture and makes them extra tasty. Once toasted, slice each wrap in half diagonally with a sharp knife. Sprinkle sesame seeds on top for a nice look. Serve the wraps on a bright platter. Add extra dill pickles around the edges. A small bowl of Thousand Island dressing in the center adds a fun touch for dipping. To make the best beef for your wraps, start with fresh ground beef. Use a lean blend for less fat. Cook it over medium heat to avoid burning. Break it apart well with a spatula. Add onion powder, garlic powder, and smoked paprika for great flavor. Taste and adjust with salt and pepper. Cook until brown and fully done, about 7-10 minutes. Drain any excess fat to keep the beef tasty. When wrapping, use warm tortillas. They are softer and easier to fold. Place the filling in the center and keep it neat. Fold the sides inward first, then roll from the bottom up. Press gently to keep everything inside. If you want a crispy wrap, toast it in a skillet after rolling. Cook seam-side down for a golden finish. Serve your Big Mac Wraps on a colorful plate. Add extra pickles around the edge for a fun touch. A small bowl of Thousand Island dressing makes a great dip. You can pair these wraps with fries or a side salad. Try adding chips for some crunch. These wraps are perfect for lunch, dinner, or even a snack! Pro Tips Cook the Beef Thoroughly: Ensure the ground beef is cooked all the way through and has a nice brown color for the best flavor and texture. Warm Tortillas Properly: Warming the tortillas makes them more pliable, reducing the chances of tearing when you roll them up. Customize Your Fillings: Feel free to add other toppings like onions, cheese, or even bacon bits to make the wraps your own! Perfect Your Rolling Technique: Tuck in the sides of the tortilla as you roll it up to create a tight wrap that holds all the delicious fillings inside. {{image_4}} You can make a tasty vegetarian version of Big Mac Wraps. Start by using plant-based ground meat. Look for brands like Beyond Meat or Impossible Burger. Cook it just like the beef. Add the same spices: onion powder, garlic powder, and smoked paprika. Use fresh veggies, like shredded carrots or cucumber, instead of beef. You can also add avocado for creaminess. Layer the fillings just like the original recipe. Don’t forget the Thousand Island dressing! This version is great for meat-free nights. If you want a low-carb option, swap flour tortillas for lettuce wraps. Use big, sturdy leaves of romaine or iceberg lettuce. They hold all the fillings well and cut carbs. For the filling, stick with ground beef cooked with spices. You can add cheese and veggies, too. Use a low-carb dressing, like a ranch or a homemade mustard mix. This keeps the taste while reducing carbs. It's a great choice for anyone on a keto diet. Do you like some heat? I love spicy food! To make spicy Big Mac Wraps, add chopped jalapeños to your beef. You can mix in some diced chipotle peppers for a smoky kick. Use spicy Thousand Island dressing or add hot sauce to your regular dressing. You can also sprinkle red pepper flakes on top for a little extra spice. This will make your wraps burst with flavor! Store leftover wraps in an airtight container. Place a piece of parchment paper between wraps to keep them fresh. This method helps to prevent sogginess. Keep them in the fridge for up to three days. If you need to store them longer, consider freezing. To reheat your wraps, use a skillet for the best texture. Heat the skillet over medium heat. Place the wrap seam-side down and cook for two to three minutes. Flip the wrap and heat for another two minutes. This method keeps the wrap crispy. You can also use a microwave, but it may make the wrap soft. To freeze your wraps, wrap each one tightly in plastic wrap. Place them in a freezer bag to prevent freezer burn. They can stay frozen for up to three months. When ready to eat, thaw in the fridge overnight before reheating. This keeps the flavor and texture intact. A Big Mac Wrap is a fun twist on the classic Big Mac. It takes all the key flavors of a Big Mac and wraps them in a soft tortilla. You get juicy beef, fresh veggies, and that tangy sauce, all in one bite. No, Big Mac Wraps are not sold at McDonald's. This recipe is a homemade version. You can enjoy the same great taste at home. A Big Mac Wrap has about 500 calories per serving. This can vary based on the ingredients you use. For a more accurate count, check the brands and amounts you choose. Yes, you can easily customize your Big Mac Wrap. Add your favorite veggies, switch the meat, or use a different sauce. Make it your own! To make Big Mac Wrap sauce, mix ½ cup of Thousand Island dressing with a dash of mustard and a bit of dill pickle juice. This gives it that classic taste. Serve Big Mac Wraps with crispy fries, a fresh salad, or extra pickles. You can also add a side of your favorite dipping sauce for extra flavor. In this article, we explored how to make delicious Big Mac wraps. We discussed the main and optional ingredients, plus tips for flavor. I provided clear steps for preparing the beef, warming tortillas, and rolling the wraps. You also found ideas for variations and storage tips. Now, you can enjoy tasty Big Mac wraps made at home. Experiment with flavors and get creative!$

A delicious twist on the classic Big Mac, wrapped in a tortilla for a convenient meal.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine American

Servings 4

Calories 450 kcal

Ingredients

1 lb ground beef
2 tablespoons onion powder
2 tablespoons garlic powder
1 tablespoon smoked paprika
to taste Salt and pepper
4 large flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1 cup pickles, diced
0.5 cup cheddar cheese, shredded
0.5 cup Thousand Island dressing
Sesame seeds for garnish

Instructions

In a large skillet over medium heat, add the ground beef. Using a spatula, break it apart as it cooks. Sprinkle in the onion powder, garlic powder, smoked paprika, salt, and pepper. Cook for 7-10 minutes, stirring occasionally, until the meat is browned and fully cooked through. If there’s excess fat, drain it carefully to leave the flavorful beef behind.
In a separate pan or the microwave, warm the flour tortillas for about 15-20 seconds, just until they are soft and pliable. This will make them easier to roll.
Place each tortilla flat on a clean plate. In the center of each tortilla, layer ½ cup of the cooked beef followed by a generous amount of shredded lettuce, diced tomatoes, pickles, and cheddar cheese. Finally, drizzle a good amount of Thousand Island dressing over the top.
To secure the filling, fold the sides of the tortilla inward over the ingredients. Starting from the bottom, roll the tortilla upwards, ensuring the filling is snugly and securely wrapped inside.
For a delightful crispy exterior, heat a greased skillet over medium heat. Place the wraps seam-side down and cook for about 2-3 minutes on each side, or until the wraps are golden brown and slightly crispy.
Carefully slice each wrap in half diagonally with a sharp knife. Sprinkle sesame seeds prominently on top for an attractive finish.

Notes

Serve the wraps on a vibrant platter with extra dill pickles and a small bowl of Thousand Island dressing for dipping.

Keyword beef, Big Mac, tortilla, wraps