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- 1 package (1 lb) puff pastry, thoroughly thawed Puff pastry is the base of our pastries. It puffs up when baked and creates a flaky texture. Make sure it is fully thawed before using. This ensures it rolls out easily and bakes well. - 8 oz cream cheese, softened to room temperature - 1/4 cup granulated sugar - 1 teaspoon pure vanilla extract - 1 cup fresh blueberries, rinsed and drained The cream cheese filling gives our pastries a rich, creamy taste. Softened cream cheese blends well with sugar and vanilla. The blueberries add a burst of flavor and a pop of color. - 1 egg, beaten (for egg wash) - Powdered sugar for elegant dusting The beaten egg acts as an egg wash. It gives the pastries a shiny, golden finish. Dusting with powdered sugar adds a sweet touch before serving. {{ingredient_image_2}} Start by preheating your oven to 400°F (200°C). This step is key for a nice bake. While the oven heats, line a baking sheet with parchment paper. This keeps the pastries from sticking and makes cleanup easy. In a medium bowl, mix 8 oz of softened cream cheese with 1/4 cup of granulated sugar. Add in 1 teaspoon of pure vanilla extract. Use a fork or a hand mixer to blend until smooth. Gently fold in 1 cup of fresh blueberries. Be careful not to mash the berries; we want them whole for bursting flavor. Lightly flour a clean surface. Roll out the thawed puff pastry to about 1/8 inch thick. Cut the pastry into 4x4 inch squares. Take a generous tablespoon of the cream cheese mixture and place it in the center of each square. Don’t overfill, or they may leak. Fold each square diagonally to make a triangle and press the edges to seal them well. For a fun touch, use a fork to crimp the edges. Place the sealed pastries on your prepared baking sheet, leaving space between them. Brush the tops with the beaten egg for a golden finish. Bake them for 15-20 minutes until they puff up and turn a beautiful golden brown. Watch closely in the last few minutes to get that perfect color. After baking, let them cool on the sheet for a few minutes. Dust with powdered sugar before serving for a sweet touch. To get that perfect flakiness in your pastries, keep your ingredients cold. Use very cold butter and water when making the dough. When you roll the puff pastry, do it gently. Don't overwork the dough; this keeps the layers light. Bake your pastries at a high temperature, around 400°F (200°C). This helps them puff up nicely. One common mistake is overfilling the pastries. If you add too much filling, they can leak during baking. Make sure to seal the edges well. Another mistake is not preheating the oven. This can lead to uneven baking. Always check your oven's temperature with an oven thermometer for best results. When you fill your pastries, use a generous tablespoon of the cream cheese mixture. Place it right in the center. Fold the pastry square carefully to form a triangle. Press the edges firmly to seal them. You can use a fork to crimp the edges for a pretty look. This also helps keep the filling inside while baking. Pro Tips Chill the Pastry: For best results, keep the puff pastry chilled until you're ready to roll it out. This helps maintain its flaky texture during baking. Fresh vs. Frozen Blueberries: While fresh blueberries are ideal, you can use frozen ones as well. Just be sure to thaw and drain them to prevent excess moisture in the filling. Experiment with Fillings: Feel free to mix up the filling! Try adding lemon zest or almond extract for a different flavor profile that pairs wonderfully with blueberries. Storage Tips: Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness. Reheat briefly in the oven for a crispy texture. {{image_4}} You can swap the blueberries for other fruits. Strawberries, raspberries, or peaches work great. Each fruit adds its own charm and flavor. Just chop them small and mix them in with the cream cheese. Adjust the sugar to balance the fruit's sweetness. This way, you can enjoy different flavors, keeping your pastries fresh and exciting. Want to jazz up your cream cheese? Consider adding some lemon zest or a touch of cinnamon. Lemon zest brings a bright note, while cinnamon adds warmth to the filling. You can even try mixing in some chocolate chips for a sweet twist. Each addition can make your pastries unique and delightful. Mini pastries are perfect for parties or snacks. Roll out the puff pastry thinner and cut smaller squares. Use about a teaspoon of filling for each mini pastry. They bake just as beautifully and are fun to eat. Serve them on a platter for a colorful treat. Everyone will love these bite-sized delights! To keep your blueberry cream cheese pastries fresh, store them in an airtight container. This prevents them from drying out. You can also wrap them in plastic wrap for extra protection. Place the container in the fridge if you plan to eat them within three days. For longer storage, freezing is a great option. When you want to enjoy your pastries again, preheat your oven to 350°F (175°C). Place the pastries on a baking sheet. Heat them for about 10-15 minutes. This will make them warm and crispy again. You can also use a microwave, but this may make them a bit soft. If you use the microwave, heat for about 30 seconds. To freeze your pastries, first, let them cool completely. Then, wrap each pastry in plastic wrap. Place them in a freezer-safe bag or container. You can freeze them for up to three months. When you’re ready to eat, simply reheat them directly from the freezer or let them thaw in the fridge overnight first. Yes, you can use store-bought cream cheese. It saves time and is very easy to find. Just make sure it is at room temperature. This helps it blend smoothly with the sugar and vanilla. Look for a golden brown color. The pastries should puff up nicely and have a flaky texture. Bake for 15 to 20 minutes. Keep an eye on them during the last few minutes. If they look golden, they are ready! You can store leftover puff pastry in the fridge for a few days. Wrap it tightly so it does not dry out. You could also freeze it for later use. Just make sure to thaw it in the fridge before using again. Use it for more pastries or savory dishes like pot pies. You now know how to make delicious blueberry pastries from scratch. We covered the ingredients, step-by-step instructions, and how to store them. Remember to pay attention to your pastries while baking, and don’t rush the filling process. You can also try other fruit fillings or make mini pastries for fun treats. Baking is all about experimenting, so don’t hesitate to try new ideas. Enjoy your tasty creations, and share them with friends and family for even more joy!

Blueberry Cream Cheese Pastries

Delicious pastries filled with a creamy blueberry and cream cheese mixture, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 1 package puff pastry, thoroughly thawed
  • 8 oz cream cheese, softened to room temperature
  • 1 cup fresh blueberries, rinsed and drained
  • 1 4 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 egg beaten (for egg wash)
  • to taste powdered sugar for elegant dusting

Instructions
 

  • Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  • Prepare the Filling: In a medium mixing bowl, combine the softened cream cheese, granulated sugar, and pure vanilla extract. Use a fork or a hand mixer to blend these ingredients until the mixture is smooth and creamy. Carefully fold in the fresh blueberries, being gentle to avoid breaking them.
  • Prepare the Pastry: Lightly flour a clean surface, then roll out the thawed puff pastry sheet to a thickness of about 1/8 inch. Using a sharp knife or a pizza cutter, cut the pastry into squares, each approximately 4x4 inches in size.
  • Fill the Pastry: Take a generous tablespoon of the cream cheese and blueberry mixture and spoon it into the center of each pastry square. Be careful not to overfill to prevent leakage during baking.
  • Seal the Pastries: Fold each square diagonally to form a triangle. Press the edges firmly to seal, ensuring no filling can escape. For an extra decorative touch, use the tines of a fork to crimp the edges.
  • Brush with Egg Wash: Place the shaped pastries on the prepared baking sheet with enough space between them. Lightly brush the tops of each pastry with the beaten egg to give them a beautiful golden color when baked.
  • Bake: Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed, golden brown, and flaky. Keep an eye on them for the last few minutes to achieve your desired level of browning.
  • Cool and Dust: Once baked, remove the pastries from the oven and allow them to cool on the baking sheet for a few minutes. Just before serving, generously dust with powdered sugar for a delightful touch.

Notes

Arrange the pastries on a serving platter, perhaps garnished with additional fresh blueberries or a sprig of mint for a pop of color. Enjoy your delicious treat!
Keyword blueberry, cream cheese, dessert, pastry