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- 2 cups shredded cooked chicken - 1/2 cup cream cheese - 1/2 cup buffalo sauce - 1/2 cup shredded sharp cheddar cheese - 1/4 cup finely chopped green onions - 4 large flour tortillas - 1/4 cup ranch dressing - Salt and pepper to taste For these Buffalo Chicken Pinwheels, you will need a few simple items. First, shredded cooked chicken makes the base. You can use leftovers or rotisserie chicken. Next, cream cheese adds creaminess, making each bite rich and smooth. Buffalo sauce brings the heat, so adjust it to your taste. For a cheesy kick, add some sharp cheddar cheese. Green onions add a fresh crunch. Flour tortillas are perfect for wrapping up this tasty filling. Lastly, don’t forget the ranch dressing for dipping! It cools down the spice and makes each bite even better. You can also add salt and pepper to taste for extra flavor. For the full recipe, check out the instructions to see how to bring these ingredients together. First, grab a large mixing bowl. Add the shredded chicken and buffalo sauce. Mix them well. Next, add the softened cream cheese and shredded cheddar cheese. Stir everything until it combines nicely. This mixture should be creamy and flavorful. Taste it and season with salt and pepper as you like. Now, take a large flour tortilla and lay it on a flat surface. Use a spatula to spread one-quarter of the buffalo chicken mixture evenly on the tortilla. Leave a half-inch border around the edges. Starting from one end, roll the tortilla tightly. Make sure the filling stays inside as you roll. Repeat this for the other tortillas. Once you have all the tortillas rolled up, lay them seam-side down on a cutting board. This helps keep their shape. Using a sharp knife, slice each roll into 1-inch wide pinwheels. This will show off the colorful filling. Next, arrange the pinwheels on a platter. For a nice touch, sprinkle some chopped green onions on top. Serve with ranch dressing for dipping. Enjoy your delicious Buffalo Chicken Pinwheels! For the complete recipe, check out the Full Recipe section. To make your Buffalo Chicken Pinwheels stand out, adjust the buffalo sauce to fit your taste. If you like it spicy, add more sauce. If you prefer milder flavors, use less. Fresh ingredients also boost the taste. Fresh green onions and high-quality chicken make a big difference. Tight rolls are key for a great look. Start rolling from one end of the tortilla and keep it snug. This helps keep the filling inside. If you roll too loose, the filling might leak out. Avoid this by applying even pressure as you roll. When you serve these pinwheels, presentation matters. Place them in a circle on a nice platter. You can garnish with chopped green onions or parsley for color. Pair with ranch dressing for dipping. This adds creaminess and balances the spice. For a fun touch, add small lettuce leaves around the edge of the platter. These small tips will impress your guests. For the full recipe, check the detailed instructions above. {{image_4}} You can change the protein in buffalo chicken pinwheels. Try using turkey or beef instead of chicken. These meats can add a new twist to the recipe. For cheese, you can swap sharp cheddar for pepper jack or feta. Each cheese brings its unique taste and texture. If you need gluten-free options, use gluten-free tortillas. They work well without changing the flavor much. For vegan choices, try a plant-based cream cheese and shredded jackfruit or chickpeas instead of chicken. This makes the dish friendly for everyone. You can add vegetables to your pinwheels for extra crunch and flavor. Spinach and bell peppers are great choices. They add color and nutrition. If you like spice, adjust the buffalo sauce. Add more for extra heat or use a milder sauce for less spice. To keep your Buffalo Chicken Pinwheels fresh, store them in an airtight container. Separate layers with parchment paper to avoid sticking. Properly stored, they last up to three days in the fridge. Always check for any off smells before enjoying leftovers. Freezing is a great way to save extra pinwheels. First, wrap each pinwheel tightly in plastic wrap. Then, place them in a freezer bag or container. They can stay frozen for up to two months. To serve, move them to the fridge for a few hours to thaw. After thawing, you can slice and serve them cold or reheat them. When reheating, use the oven for best results. Preheat your oven to 350°F. Place the pinwheels on a baking sheet and cover with foil. Heat for about 10-15 minutes until warm. This keeps the texture nice and prevents sogginess. You can also use a microwave if you're short on time, but be careful not to overheat them. Just warm them for 30 seconds at a time. Yes, you can make Buffalo Chicken Pinwheels ahead of time. They taste great even after a day or two. I recommend storing them in an airtight container in the fridge. They will stay fresh for about 2-3 days. For best results, slice them right before serving to keep them looking nice. Buffalo Chicken Pinwheels pair well with many sides. Here are some ideas: - Fresh veggie sticks (carrots, celery, bell peppers) - A crisp salad with a light dressing - Chips or crackers for crunch - A bowl of ranch or blue cheese dressing for dipping To kick up the heat in Buffalo Chicken Pinwheels, try these tips: - Use extra buffalo sauce in the filling - Add some diced jalapeños or hot peppers - Mix in a dash of cayenne pepper or crushed red pepper flakes - Serve with a spicy dipping sauce for an extra kick For the full recipe, check out the details above! Buffalo Chicken Pinwheels blend easy prep with bold flavor. You have learned about key ingredients like chicken, cream cheese, and buffalo sauce. I shared tips to roll them tight and keep the filling inside. For those who want more, alternate ingredients let you explore different flavors. Remember to store properly to keep them fresh. These pinwheels are perfect for any gathering. Enjoy making them your own!

Buffalo Chicken Pinwheels

Get ready to impress with these delicious Buffalo Chicken Pinwheels! Perfect for parties or game day, these easy-to-make bites combine shredded chicken, creamy cheese, and tangy buffalo sauce, all wrapped in a soft tortilla. Just 30 minutes to prep and serve, this recipe is sure to be a crowd-pleaser. Click through to discover the full recipe and tips for a stunning presentation! Enjoy a taste of bold flavor today!
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Ingredients
  

2 cups shredded cooked chicken

1/2 cup cream cheese, softened to room temperature

1/2 cup buffalo sauce (adjust for spice preference)

1/2 cup shredded sharp cheddar cheese

1/4 cup finely chopped green onions (white and green parts)

4 large flour tortillas (10-12 inches)

1/4 cup ranch dressing (for dipping)

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the shredded cooked chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, and finely chopped green onions. Mix thoroughly until all ingredients are well incorporated. Taste the mixture and season with salt and pepper as needed.

    Place one flour tortilla on a clean, flat surface such as a cutting board. Using a spatula or the back of a spoon, spread one-quarter of the buffalo chicken mixture evenly over the tortilla, making sure to leave about a half-inch border along the edges.

      Starting from one end of the tortilla, carefully roll it up tightly, ensuring that the filling remains securely inside the wrap. Repeat this rolling process with the remaining tortillas and buffalo chicken mixture.

        Once all the tortillas are rolled up tightly, place them seam-side down on a cutting board to help maintain their shape.

          With a sharp knife, slice each rolled tortilla into 1-inch wide pinwheels, cutting through to reveal the colorful filling inside.

            Arrange the sliced pinwheels in a circular or decorative pattern on a serving platter. Serve alongside a bowl of ranch dressing for dipping, inviting guests to enjoy each flavorful bite.

              - Prep Time: 15 minutes

                - Total Time: 30 minutes

                  - Servings: 4

                    - Presentation Tips: Garnish the platter with a sprinkle of additional chopped green onions or parsley for a pop of color and freshness. You can also add small lettuce leaves around the edge of the platter for an elegant touch.