Buffalo Chicken Sliders

$- 2 cups shredded cooked chicken - 1/2 cup buffalo sauce - 1/4 cup blue cheese dressing - 1/4 cup finely diced celery - 1/2 cup shredded lettuce - 8 slider buns - 4 slices of cheddar cheese (cut in half) - Olive oil for brushing - Optional toppings: sliced jalapeños In this recipe, the main ingredients bring bold flavors. The shredded chicken is key. It absorbs the buffalo sauce well. Use any cooked chicken you have, like rotisserie. The buffalo sauce adds heat and flavor. Adjust it to your taste. The blue cheese dressing adds creaminess and cools the spice. For extra crunch, we add diced celery. The shredded lettuce adds freshness. Slider buns hold everything together. Choose any soft bun you like. The cheddar cheese melts nicely over the chicken. Brush the buns with olive oil for a golden finish. If you want more heat, add jalapeños. They give a spicy kick that many enjoy. These ingredients come together to create a fun meal. You can serve them for game day or a family dinner. They are easy to make and sure to impress. {{ingredient_image_2}} In a medium bowl, I combine the shredded chicken with the buffalo sauce. I mix it well so every piece of chicken gets coated in that spicy sauce. This step is key for a bold flavor that everyone will love! Next, I preheat my grill or grill pan to medium heat. While it warms, I brush the cut sides of the slider buns with olive oil. This helps them get that nice golden brown color when grilled. Once the grill is ready, I place the buttered buns cut side down on it. I grill them for about 1-2 minutes. I watch them closely until they turn golden brown. Then, I take them off the grill and set them aside. In another bowl, I mix the blue cheese dressing with the diced celery. I stir this well to make a creamy topping. The celery adds a nice crunch and balances the heat of the chicken. Now, it's time to assemble the sliders! I take the bottom half of each toasted bun and add a generous scoop of the buffalo chicken mixture. I make sure each slider is packed full of flavor. On top of the chicken, I place half a slice of cheddar cheese. This cheese melts slightly from the heat. Then, I add a spoonful of the creamy celery mixture, followed by a handful of shredded lettuce for a fresh crunch. I cap off each slider with the top half of the bun. If I want, I can secure them with toothpicks to hold everything together. For a spicy kick, I may add a slice of jalapeño on top before serving. - Keep your grill at a steady heat. This helps the chicken cook evenly. - Adjust the buffalo sauce based on how spicy you want it. Taste as you go! - Arrange the sliders on a large platter. This makes them easy to grab. - Add garnishes like celery sticks and jalapeño slices. They add color and crunch. - Pair the sliders with crunchy veggies or chips. They complement the flavors well. - Serve with cold drinks like soda or beer. These drinks balance the spice of the sliders. Pro Tips Adjust the Spice Level: Modify the amount of buffalo sauce based on your heat preference. Start with less if you're unsure, as you can always add more later. Toasting the Buns: Toasting the slider buns not only enhances the flavor but also prevents them from becoming soggy from the chicken mixture. Use Leftover Chicken: This recipe is perfect for using up leftover rotisserie chicken or any cooked chicken you have on hand, making it a quick meal option. Add Variety: Experiment with different cheese types, like pepper jack or gouda, for unique flavor combinations that can elevate your sliders. {{image_4}} You can change the flavor of your sliders by using different hot sauces. Try a smoky chipotle sauce for a twist. You can also use a milder sauce if you want less heat. Consider experimenting with Asian chili sauces for a unique kick. Additionally, you can try alternative dressings. Ranch dressing can work if you're not a fan of blue cheese. You could also use a creamy garlic dressing for a fresh taste. Adding more toppings can boost flavor. You might include sliced pickles or diced tomatoes for extra taste. If you want a crunch, consider adding crispy fried onions. For a vegetarian option, you can swap the chicken for roasted cauliflower. Mix it with the same spicy sauce to keep the flavor. Looking for low-carb options? Use lettuce wraps instead of buns. This way, you enjoy the flavors without the carbs. If you need gluten-free buns, many brands offer great alternatives. You can find these at most grocery stores. They make it easy for everyone to enjoy these tasty sliders! To store your buffalo chicken sliders, place them in an airtight container. This keeps them fresh and tasty. You can also wrap them tightly in plastic wrap. This method helps prevent them from drying out. Buffalo chicken sliders last in the fridge for about 3 days. You can freeze the buffalo chicken mixture for easy meals later. Just cool it down first, then place it in a freezer-safe bag. Squeeze out as much air as you can before sealing. The mixture can stay frozen for about 2 months. To use, thaw it in the fridge overnight. Reheat it on the stove or in the microwave until hot. The best way to reheat sliders is in the oven. Preheat your oven to 350°F (175°C). Place the sliders on a baking sheet and cover them with foil. This keeps them warm without drying out. Heat for about 10-15 minutes. To keep buns from getting soggy, avoid adding extra sauce until you serve them. You can also reheat them in the microwave, but be sure to cover them with a paper towel to keep moisture in. If you want a change, ranch dressing is a great option. It has a creamy taste and goes well with chicken. You can also use yogurt-based dressings. They add a nice tang without being too strong. Both choices keep the sliders tasty and fresh. Yes, you can prep these sliders ahead of time! Cook the chicken and mix it with buffalo sauce. Store this mix in the fridge. You can also prepare the creamy celery topping early. Just keep it in a separate container. Assemble the sliders right before serving for the best flavor and texture. Buffalo Chicken Sliders can be as spicy as you like. Use more buffalo sauce for extra heat. If you prefer less spice, choose a milder sauce. You can even add toppings like sliced jalapeños for a kick. Adjust to fit your taste buds! Many sides go great with Buffalo Chicken Sliders. Consider classic options like celery sticks and carrot sticks with blue cheese dip. Chips or fries also make a crunchy pair. For a fresh touch, serve a simple salad. Each side adds something special to your meal! You learned how to make delicious Buffalo Chicken Sliders. We covered key ingredients, like shredded chicken and blue cheese dressing. I shared step-by-step instructions for preparation and grilling. You also found tips for serving and storage. Remember, you can switch sauces and toppings for fun flavors. This dish is perfect for gatherings or game day. Enjoy your tasty sliders and impress your guests!$

Delicious sliders filled with spicy buffalo chicken, creamy blue cheese dressing, and fresh toppings.

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Prep Time 15

Cook Time 15

Total Time 30

Course Appetizer

Cuisine American

Servings 8

Calories 250 kcal

Ingredients

2 cups shredded cooked chicken
0.5 cup buffalo sauce
0.25 cup blue cheese dressing
0.25 cup finely diced celery
0.5 cup shredded lettuce
8 pieces slider buns
4 slices cheddar cheese
1 tablespoon olive oil
1 slices sliced jalapeños

Instructions

In a medium bowl, combine the shredded chicken with the buffalo sauce. Thoroughly mix until all chicken pieces are evenly coated in the sauce.
Preheat your grill or grill pan over medium heat. Lightly brush the cut sides of the slider buns with olive oil.
Place the buttered buns, cut side down, on the grill. Grill for approximately 1-2 minutes, or until they are golden brown.
In a separate bowl, combine the blue cheese dressing and the diced celery. Stir well to create a creamy topping.
To assemble the sliders, take the bottom half of each toasted slider bun and place a scoop of the buffalo chicken mixture on top.
On top of the buffalo chicken, place one half slice of cheddar cheese to melt slightly.
Spoon a dollop of the creamy celery mixture over the cheese, followed by a handful of shredded lettuce.
Cap off each slider with the top half of the bun, gently pressing down.
For those seeking an extra dose of spice, add a slice of jalapeño on top before serving.
Serve the sliders immediately, accompanied by additional blue cheese dressing on the side.

Notes

Arrange the sliders on a large platter, garnishing with extra celery and jalapeño slices for a colorful presentation.

Keyword appetizer, buffalo chicken, party food, sliders