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- 300g chicken breast, thinly sliced into strips - 200g egg noodles - 1 red or yellow bell pepper, sliced into thin strips - 1 cup broccoli florets - 2 cloves garlic, finely minced - 2 tablespoons fresh ginger, grated - 3 tablespoons soy sauce - 2 tablespoons honey - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - 1 teaspoon cornstarch mixed with 2 tablespoons water (to form a slurry) - Salt and freshly cracked black pepper, to taste - Sliced mushrooms for earthiness - Snap peas for a fresh crunch - Carrots for sweetness and color These ingredients add depth to your dish. They can make the stir fry even more vibrant and tasty. - 2 green onions, chopped - 1 tablespoon sesame seeds Chopped green onions add a fresh bite. They also offer a nice pop of color. Sesame seeds give a nutty flavor and a lovely crunch. You can also add a lime wedge. It will brighten the dish and enhance the flavors. {{ingredient_image_2}} First, cook the egg noodles. Boil water in a pot and add the noodles. Cook them until they are al dente, about 3-4 minutes. Drain the noodles and set them aside. Timing is key; while the noodles cook, you can prepare the chicken and veggies. In a large skillet, heat vegetable oil over medium-high heat. Once the oil is hot, add the thinly sliced chicken. Season it with salt and pepper. Cook the chicken for 5-7 minutes. Look for a nice golden color. When fully cooked, move the chicken to a plate and keep it warm. In the same skillet, add minced garlic and grated ginger. Let them sauté for about 30 seconds. Stir continuously to avoid burning. You want to release their wonderful aromas. This step adds depth to your dish. Next, add the sliced bell pepper and broccoli florets to the skillet. Stir-fry them for 3-4 minutes. You want them tender but still crisp. Their bright colors will make the dish pop and add nutrition. Now, return the cooked chicken to the skillet. In a bowl, mix soy sauce, honey, and sesame oil. Pour this sauce over the chicken and veggies. Stir everything together to coat well. This will enhance the flavors and meld the ingredients. To thicken the sauce, introduce the cornstarch slurry. Stir it into the skillet and cook for another 2-3 minutes. The sauce will become thick and glossy. This step ensures the sauce clings to every bite. Finally, add the cooked egg noodles to the skillet. Toss everything together until the noodles are fully coated in sauce. Taste and adjust seasoning if needed. Remove from heat and serve hot. Garnish with chopped green onions and sesame seeds for a beautiful finish. Enjoy your meal! To create a great stir fry, focus on high heat. Use a wok or large skillet for even cooking. Cut your chicken and veggies into small, uniform pieces. This helps them cook evenly. Always prep your ingredients before cooking. Stir-frying is fast, so you need to be ready. Caramelization happens when you cook sugars. In this dish, honey helps with that. Start with hot oil in your skillet. Add the chicken and let it sit for a moment before stirring. This way, it gets a nice sear. Once you add your sauce, cook it until it thickens. This will give your chicken a shiny, sweet glaze. Don’t overcrowd the pan. If your skillet is too full, the heat drops. This leads to steaming instead of frying. Also, don’t rush the cooking of garlic and ginger. They need just a bit of time to bring out their flavors. Lastly, taste the dish as you cook. Adjust salt and pepper to your liking. A sturdy wok is best for stir frying. It holds heat well and allows for quick cooking. A good spatula or wooden spoon helps you toss the ingredients easily. A cutting board and sharp knife are necessary for chopping. Lastly, have a bowl handy for your sauce mixture. This keeps everything organized as you cook. Pro Tips Marinate for Flavor: For an even deeper flavor profile, consider marinating the chicken in the soy sauce, honey, and ginger for at least 30 minutes before cooking. Veggie Variations: Feel free to swap in your favorite vegetables or whatever you have on hand, such as snap peas, carrots, or bok choy, to customize the dish. Cooking Noodles: Make sure not to overcook the egg noodles; they should be slightly undercooked as they will continue to cook when added to the stir fry. Serving Suggestions: Serve the stir fry with a side of lime wedges for an extra burst of freshness and a drizzle of chili oil for heat, if desired. {{image_4}} You can easily make this dish vegetarian or vegan. Swap the chicken for tofu or tempeh. Both options soak up flavors well. Use the same marinade for a tasty treat. You can also try seitan for a meaty texture. Replace egg noodles with rice noodles for a vegan twist. This recipe is flexible with proteins. You can use shrimp, beef, or pork. Each choice gives a unique taste. For fish lovers, salmon fillets work great too. Just cook them until flaky. This way, you can enjoy various flavors and textures. Feel free to add more veggies for color and crunch. Snap peas, carrots, and zucchini are excellent options. Mushrooms add a savory depth. Try adding baby corn or bok choy for extra flair. The more veggies, the better the nutrition and flavor! You can spice up the dish easily. Add red pepper flakes for heat. A splash of lime juice brightens the flavors. For a sweet twist, use pineapple chunks. For a unique taste, try adding hoisin sauce or oyster sauce. Each twist makes this meal exciting! To keep your caramelized chicken stir fry noodles fresh, store them in an airtight container. Make sure the noodles cool completely before sealing. This helps prevent moisture buildup, which can lead to soggy noodles. Use the leftovers within three days for the best taste. When you are ready to enjoy the leftovers, reheat them gently. Use a skillet over medium heat. Add a splash of water or broth to keep the noodles moist. Stir occasionally until everything is heated through. This method helps maintain the noodles' texture and flavor. If you want to freeze your stir fry, do so right after cooking. Allow it to cool completely, then portion it into freezer-safe bags. Squeeze out the air before sealing. For best quality, use within one month. When ready to eat, thaw it in the fridge overnight. Reheat in a skillet for a quick meal. You can use coconut aminos instead of soy sauce. This will give a sweet and salty taste. Another option is to use broth with spices like garlic and ginger for flavor. You can add a splash of vinegar for acidity, too. Egg noodles are great for this dish. They soak up sauce well and cook quickly. You can also try rice noodles if you want a gluten-free option. Whole wheat noodles add a nice texture and flavor. Yes! This dish is perfect for meal prep. Cook everything and let it cool. Store it in airtight containers. You can keep it in the fridge for up to four days. Just reheat when ready to eat. To make this dish gluten-free, use gluten-free soy sauce or coconut aminos. Swap egg noodles for rice noodles. Check all other ingredients for gluten, like broth or sauces. This way, you can enjoy the flavors without worry. Serve it with a side of steamed vegetables for added nutrients. A fresh salad with sesame dressing also pairs well. If you want more carbs, try serving it with jasmine rice. This adds a nice balance to the meal. This blog post explored making caramelized chicken stir fry noodles. We discussed the best ingredients, the steps to perfect cooking, and tips for great flavor. You learned how to customize with different proteins and vegetables. We also covered storage and reheating for leftovers. In your kitchen, you can now create this tasty dish with ease. Enjoy experimenting and developing your own variations. Trust these methods to help you achieve a delicious meal every time.

Caramelized Chicken Stir Fry Noodles

A delicious stir fry featuring tender chicken, vibrant vegetables, and egg noodles coated in a sweet and savory sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 400 kcal

Ingredients
  

  • 300 g chicken breast, thinly sliced into strips
  • 200 g egg noodles
  • 1 piece red or yellow bell pepper, sliced into thin strips
  • 1 cup broccoli florets
  • 2 cloves garlic, finely minced
  • 2 tablespoons fresh ginger, grated
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 teaspoon cornstarch mixed with 2 tablespoons water (to form a slurry)
  • to taste salt and freshly cracked black pepper
  • 2 green onions chopped (for garnish)
  • 1 tablespoon sesame seeds (for garnish)

Instructions
 

  • Start by cooking the egg noodles according to the package instructions until al dente. Once cooked, drain them well and set aside for later use.
  • In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the sliced chicken, seasoning it with salt and pepper. Sauté the chicken for about 5-7 minutes or until it’s golden brown and fully cooked. Transfer the chicken to a plate and set aside.
  • With the skillet still hot, add the minced garlic and grated ginger to the pan. Sauté for roughly 30 seconds, stirring continuously, until fragrant—be careful not to let them burn.
  • Introduce the sliced bell pepper and broccoli florets to the skillet. Stir-fry the vegetables for about 3-4 minutes, or until they are tender yet still crisp and vibrant in color.
  • Return the cooked chicken to the skillet with the veggies. In a small bowl, whisk together the soy sauce, honey, and sesame oil to create a flavorful sauce. Pour this mixture over the chicken and vegetables, stirring everything together to ensure even coating.
  • Introduce the cornstarch slurry to the skillet, stirring well to combine. Continue cooking for an additional 2-3 minutes until the sauce becomes thick and glossy, ensuring it clings beautifully to the chicken and veggies.
  • Add the cooked egg noodles into the skillet, tossing everything together until the noodles are thoroughly coated with the delicious sauce. Taste and adjust with extra salt and pepper if necessary.
  • Remove the skillet from heat and serve the stir fry hot. Garnish generously with chopped green onions and a sprinkle of sesame seeds for added flavor and visual appeal.

Notes

For an attractive presentation, serve the noodles in deep bowls and finish with a drizzle of sesame oil and a few extra sesame seeds on top. Adding a lime wedge on the side can also enhance the color and flavor!
Keyword chicken, noodles, quick meal, stir-fry