Cauliflower Fried Rice

$- 1 medium head of cauliflower (or 4 cups pre-riced cauliflower) - 1 cup frozen mixed vegetables - 3 green onions - 2 cloves garlic - 2 large eggs - 3 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon olive or avocado oil - Salt and black pepper - 1 teaspoon grated fresh ginger - Fresh cilantro leaves or sesame seeds for garnish Cauliflower fried rice is a smart choice for a healthy meal. It tastes great and is easy to make. You will need a head of cauliflower to start. You can also use pre-riced cauliflower if you want to save time. This riced cauliflower serves as a perfect base for your dish. Next, gather your colorful mixed vegetables. Frozen mixed vegetables save you prep time and add fun flavors. Green onions add a fresh crunch. Garlic gives a nice aroma. You will also need two eggs for protein. They help bind the dish together. For flavor, you will need soy sauce and sesame oil. They add that classic fried rice taste. Olive or avocado oil works well for cooking. Don’t forget salt and pepper to enhance all the flavors. If you want to boost the flavor even more, consider adding fresh ginger. It adds a nice zing. For a finishing touch, garnish your dish with cilantro or sesame seeds. This adds color and a pop of flavor. Check out the Full Recipe for details on how to put it all together! - Step 1: Prepare the cauliflower If you're using a whole head, cut it into florets. Use a food processor to pulse the florets. Aim for a rice-like texture. If you have pre-riced cauliflower, just set it aside. - Step 2: Heat the oil In a large skillet or wok, pour in olive or avocado oil. Heat it over medium heat until it shimmers. - Step 3: Sauté aromatics Add the minced garlic to the hot oil. If you like ginger, toss it in now. Sauté for about 30 seconds until fragrant, but don’t let it burn. - Step 4: Cook the vegetables Stir in the frozen mixed vegetables. Cook for about 3-4 minutes until tender and heated through. - Step 5: Scramble the eggs Push the vegetable mix to one side of the skillet. Pour the beaten eggs into the empty space. Scramble the eggs until fully set, then mix them with the veggies. - Step 6: Add cauliflower rice Pour the riced cauliflower into the skillet. Stir all the ingredients together. Cook for an additional 5-7 minutes until the cauliflower is tender and golden. - Step 7: Season the mixture Add the soy sauce and sesame oil. Stir thoroughly to coat everything evenly. Taste and season with salt and black pepper if needed. - Step 8: Finish with green onions Sprinkle the sliced green onions on top. Mix gently to spread them throughout the fried rice. - Step 9: Serve hot Remove the skillet from the heat. Serve your cauliflower fried rice hot. For extra flavor, garnish with fresh cilantro leaves or a sprinkle of sesame seeds. Enjoy this tasty dish! For more details, check the Full Recipe. To rice cauliflower, you can use a food processor or a box grater. If you use a food processor, pulse the florets until they look like rice. Be careful not to over-process them. This can turn your cauliflower mushy. Using a box grater gives you more control, but it takes longer. For the best texture, cook the cauliflower for about 5 to 7 minutes. You want it tender but not mushy. Stir it often to ensure even cooking. Fresh herbs can really boost the flavor of your dish. Try adding cilantro or basil just before serving. These herbs add freshness and brightness. You can also use alternative sauces. If you want a kick, try sriracha or teriyaki sauce instead of soy sauce. Cauliflower is low in calories and high in nutrients. It is a great source of vitamins C and K. It also has antioxidants that can benefit your health. One big plus is that cauliflower is low in carbs. This makes it a great choice for anyone on a low-carb diet. It can replace traditional rice without losing flavor or satisfaction. Enjoy your delicious and healthy cauliflower fried rice with these tips! {{image_4}} You can boost the protein in your cauliflower fried rice. Try adding chicken, shrimp, or tofu. These choices add flavor and texture. If you want to make them even tastier, marinate your proteins before cooking. Use soy sauce, garlic, and ginger for a simple marinade. Let them soak for at least 30 minutes. This step makes a big difference. Don’t be afraid to switch up the veggies. You can use many different vegetables in your fried rice. Some great options include bell peppers, broccoli, or zucchini. Think about what's in season, too! Fresh, seasonal vegetables often taste better and are more nutritious. Mix and match based on what you like or have on hand. If you need to make dietary changes, cauliflower fried rice is very flexible. For gluten-free options, use tamari instead of soy sauce. This swap keeps the flavor while meeting your needs. If you're vegan, skip the eggs. You can add more veggies or an extra serving of tofu for protein. The dish remains tasty and filling without the eggs. For the full recipe, check out the Cauliflower Fried Rice section. To store leftover cauliflower fried rice, place it in an airtight container. This keeps the rice fresh and prevents odors. Your fried rice will stay good for about 3 to 5 days in the fridge. Make sure it cools down to room temperature before sealing it. This helps avoid moisture buildup, which can make it soggy. If you want to keep your cauliflower fried rice longer, freezing is a great option. Place the cooled fried rice in a freezer-safe bag or container. Try to remove as much air as possible to prevent freezer burn. It can last for about 2 to 3 months in the freezer. To thaw, simply move the container to the fridge for several hours or overnight. You can also use the microwave on the defrost setting. This is quick but may make the rice a bit wet. When you’re ready to enjoy your cauliflower fried rice, reheat it in a skillet over medium heat. This method brings back the texture. Stir frequently to heat it evenly. If it seems dry, add a splash of water or soy sauce. To avoid sogginess, do not cover the pan while reheating. This helps steam escape and keeps the rice from getting mushy. Enjoy your meal, knowing it can taste just as good as the first time! You can rice cauliflower in two easy ways. First, use a food processor. Cut the cauliflower into small florets. Place them in the processor. Pulse until they look like rice. Second, use a box grater. Grate the florets on the large holes. Both methods work well. I suggest the food processor for speed. Yes, you can prepare cauliflower fried rice ahead of time. Cook it fully and let it cool. Store it in an airtight container in the fridge. It will stay fresh for about three days. To reheat, use a skillet over medium heat. Add a splash of water to keep it from drying out. One common mistake is overcooking the cauliflower. It can turn mushy and lose its texture. Another mistake is using too much liquid, which makes the dish watery. Stick to the recipe for the right amount of soy sauce. This keeps your fried rice tasty and firm. Yes, cauliflower fried rice is keto-friendly. A cup of riced cauliflower has about 5 grams of carbs. This is much lower than regular rice, which has around 45 grams. It fits well in a low-carb diet. Enjoy it without guilt while keeping your carb count low! Cauliflower fried rice is a tasty and healthy dish. We covered essential ingredients, step-by-step cooking methods, and tips to ensure flavor and texture. You can customize it with proteins or veggies to suit your taste. Proper storage helps maintain freshness, and reheating ensures it stays delicious. This dish is a great low-carb option, perfect for meal prep. Enjoy your culinary adventure with cauliflower fried rice! It's simple, fun, and satisfying. Keep experimenting with different flavors to make it your own. Happy cooking!$

Revamp your dinner routine with this delicious cauliflower fried rice recipe! This low-carb dish packs all the savory flavors you love without the guilt. Using fresh cauliflower and colorful veggies, it's a healthy twist that's perfect for meal prep. Follow our easy step-by-step guide to master this satisfying meal that everyone will enjoy. Ready to take your cooking to the next level? Click through to explore the full recipe and get started today!

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Ingredients

1 medium head of cauliflower, riced (or 4 cups pre-riced cauliflower)

1 cup frozen mixed vegetables (such as carrots, peas, and corn)

3 green onions, finely sliced

2 cloves garlic, minced

2 large eggs, beaten

3 tablespoons soy sauce (use tamari for a gluten-free version)

1 tablespoon sesame oil

1 tablespoon olive oil or avocado oil

Salt and black pepper to taste

Optional: 1 teaspoon grated fresh ginger for added flavor

Optional: Fresh cilantro leaves or sesame seeds for garnish

Instructions

Prepare the Cauliflower: If you’re starting with a whole head, cut it into florets. Using a food processor, pulse the florets until you achieve a rice-like texture. If you have pre-riced cauliflower, set it aside.

Heat the Oil: In a large skillet or wok, heat the olive or avocado oil over medium heat until shimmering.

Sauté Aromatics: Add the minced garlic to the hot oil, along with the optional ginger if you're using it. Sauté for about 30 seconds until fragrant, taking care not to let it burn.

Cook the Vegetables: Stir in the frozen mixed vegetables and stir-fry for about 3-4 minutes, or until they are tender and heated through.

Scramble the Eggs: Push the vegetable mixture to one side of the skillet, creating space in the pan. Pour the beaten eggs into this vacant space and scramble them, cooking until fully set. Once cooked, mix the eggs with the vegetables.

Add Cauliflower Rice: Pour the riced cauliflower into the skillet, stirring all ingredients together until well combined. Cook for an additional 5-7 minutes, or until the cauliflower is tender and has developed a light golden color.

Season the Mixture: Add the soy sauce and sesame oil, stirring thoroughly to coat all the ingredients evenly. Taste, then season with salt and black pepper as needed.

Finish with Green Onions: Sprinkle the sliced green onions on top, mixing gently to ensure they're evenly distributed throughout the fried rice.

Serve Hot: Remove the skillet from the heat. Serve your cauliflower fried rice hot, garnished with fresh cilantro leaves or a sprinkle of sesame seeds if desired for an extra touch of flavor.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4